Milan’s pasta-making scene delivers a memorable hands-on taste of authentic Italian cuisine. These cooking classes cut through tourist traps and get straight to the heart of Milanese food culture. We love the intimate small-group sessions where expert chefs teach time-tested techniques for making fresh pasta, ravioli, and classic desserts like tiramisu.
The best classes combine cooking instruction with local market visits, where you’ll learn to select quality ingredients the Italian way. Family-friendly options keep kids engaged while teaching real skills. From elegant Michelin-influenced kitchens to homey cooking schools, instructors consistently earn near-perfect reviews.
Check out these top-rated pasta experiences in Milan:
Key Points
- Milan offers a range of highly-rated pasta and gelato cooking classes, with Michelin-trained chefs leading hands-on lessons in small group settings.
- Classes cover a variety of fresh pasta types, including tagliatelle, ravioli, and tortellini, with comprehensive instruction on sauces and traditional Italian dishes.
- Family-friendly pasta-making experiences cater to children, providing a fun and educational cooking adventure with instruction in both Italian and English.
- Culinary experiences integrate market tours and comprehensive cooking workshops, allowing participants to learn traditional Milanese recipes using fresh, locally-sourced ingredients.
- Pasta and gelato classes in Milan reflect the city’s rich culinary heritage, offering an immersive cultural experience that enhances participants’ cooking skills and appreciation for Italian cuisine.
Milan – the Secrets to Learn Fresh Pasta and Tiramisu
Learning to make fresh pasta and authentic tiramisu in Milan offers a delectable culinary adventure.
Hosted in the private home of a Michelin-trained chef, this experience immerses participants in the art of Italian cuisine. Over 831 travelers have praised the engaging lessons led by Bruna Evangelisti and her grandson, Pietro, who share their expertise in a cozy, welcoming atmosphere.
At $73.99 per person, the 3-hour class accommodates up to 15 guests and covers the preparation of tagliatelle, ravioli, and the iconic tiramisu dessert.
Though not wheelchair accessible, the class is conveniently located near public transportation.
With high ratings and rave reviews, this hands-on pasta-making experience is a must for foodies visiting Milan.
Read our full review: Milan – the Secrets to Learn Fresh Pasta and Tiramisu Review
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Milan: Fresh Pasta Experience for Children – Cooking Class
For families visiting Milan, a hands-on children’s pasta-making class offers a delightful culinary experience. Priced from $59.12 per person, the 2-hour class allows kids to measure, mix, knead, and shape pasta into creative shapes like butterflies and hearts.
The class is suitable for families, with instruction in Italian and English, and is wheelchair accessible. After boiling their pasta, participants enjoy it with sauce and a dessert like tiramisu.
With an overall rating of 4.3/5 from 16 reviews, this pasta experience is a strong recommendation for families seeking a memorable dining activity in Milan.
Read our full review: Milan: Fresh Pasta Experience for Children – Cooking Class Review
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Milano the Art of Making Pasta With Italian Chef
Travelers seeking an immersive pasta-making experience in Milan will find the “Milano the Art of Making Pasta With Italian Chef” class an enticing option.
Led by Chef Vittorio and Letizia, this hands-on lesson covers the preparation of fresh pasta, including ribbon and filled varieties, as well as homemade sauces.
With a 5.0 overall rating from 40 reviews and a 95% recommendation rate, the class promises an engaging and informative experience.
Participants can expect to sample the created dishes during lunch or dinner and receive post-class online support for replicating the pasta at home.
The class accommodates up to 10 travelers and is accessible via public transportation, making it a convenient choice for pasta enthusiasts.
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Milan: Pasta and Risotto Cooking Class With Market Tour
Foodies seeking an immersive culinary experience in Milan won’t want to miss the “Milan: Pasta and Risotto Cooking Class with Market Tour.”
Led by expert chefs, this class offers participants the chance to explore Milan’s vibrant Central Market, handpick fresh ingredients, and master the art of crafting authentic Milanese dishes, including homemade pasta and risotto.
During the cooking session, guests will learn step-by-step techniques for preparing classic Italian staples while enjoying premium wines and local cheeses.
With high ratings and positive reviews, this hands-on class promises a delicious and memorable culinary adventure in the heart of Milan.
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Cesarine: Small Group Pasta and Tiramisu Class in Milan
Nestled in the heart of Milan, the Cesarine: Small Group Pasta and Tiramisu Class offers an immersive culinary experience for those seeking to master the art of classic Italian dishes.
With a highly-rated 5.0 from 24 reviews and a Badge of Excellence, this small-group class allows for personalized attention as participants learn to prepare fresh pasta and tiramisu.
The experience starts with a prosecco aperitivo, followed by hands-on instruction and the opportunity to enjoy the prepared dishes paired with local wines.
Conveniently offered in the morning or evening, this class provides an authentic taste of Italian cuisine in a comfortable, private setting.
Read our full review: Cesarine: Small Group Pasta and Tiramisu Class in Milan Review
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Milan: Pasta and Tiramisu Class at a Locals Home
Offering an immersive culinary adventure in the heart of Milan, the Pasta and Tiramisu Class at a Locals Home provides an authentic experience for those seeking to master classic Italian dishes.
Priced at $141.89 per person, this 3-hour hands-on class welcomes participants to a private home where they’ll learn to make fresh pasta and the iconic tiramisu from expert home cooks.
Guests can enjoy an Italian aperitivo, local wines, and the dishes they prepare, all while connecting with the host family.
With a 4.9/5 overall rating, this class promises a welcoming atmosphere, knowledgeable guidance, and an enjoyable learning experience.
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Italian Cocktail + Art of Making Pasta Cooking Class In Unique Milan Location
Travelers seeking an immersive gastronomic experience in Milan can indulge in the Italian Cocktail + Art of Making Pasta Cooking Class.
Hosted in a unique location, this 5-star rated class is limited to 9 participants for an intimate atmosphere. Guests will learn to prepare fresh, hand-made pasta and master herb-forward sauces, while also discovering traditional Italian cocktail recipes.
The menu highlights include fettuccine with tomato basil sauce, stuffed tortellini, and a choice of Martini Royale or Spritz. With all ingredients, alcoholic beverages, and private transportation provided, this class offers a well-rounded and enjoyable culinary adventure.
The positive customer reviews praise the engaging teaching style and warm hospitality, making it an eagerly anticipated experience.
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Milan: Private Pasta-Making Class at a Locals Home
A private pasta-making class at a local’s home in Milan provides travelers with a unique, immersive culinary experience.
The 3-hour class costs $152.40 per person and allows participants to learn how to create three authentic regional pasta recipes under the guidance of certified home cooks. Each person has their own workstation with the necessary utensils and ingredients.
The experience includes tasting the prepared pasta dishes paired with a selection of red and white wines. The class is flexible, with free cancellation up to 24 hours in advance and accommodations for dietary requirements.
Based on 5-star customer reviews, this pasta-making class offers an enjoyable, family-friendly atmosphere.
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The Secrets to Learn Pasta and Gelato (Ice Cream)
Aspiring chefs seeking an immersive experience can learn the secrets to crafting authentic Italian pasta and gelato (ice cream) in Milan.
This popular 4-person class covers the preparation of fresh tagliatelle, ravioli, and tiramisu, accompanied by wine and limoncello.
Hosted by engaging instructors in a cozy, well-organized setting with a lovely outdoor garden, the class provides personalized attention and accommodates dietary needs.
With recipes passed down for over a century, participants rave about the pasta perfection, friendly atmosphere, and authentic Italian cooking experience.
Located conveniently near the Coni Zugna subway stop, this badge of excellence experience is priced at $84.71 per person with free cancellation up to 24 hours in advance.
Read our full review: The Secrets to Learn Pasta and Gelato (Ice Cream) Review
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Cesarine: Pasta & Tiramisu Class at a Local’s Home in Milan
For those seeking a truly immersive culinary experience in Milan, the Cesarine: Pasta & Tiramisu Class at a Local’s Home offers a unique opportunity to learn the art of authentic Italian cuisine.
With a 5.0-star rating and a 98% recommendation rate, this highly-rated class promises a hands-on journey through the creation of beloved pasta dishes and the iconic tiramisu.
Guests will enjoy tasting their creations, accompanied by beverages, in a warm and welcoming home setting.
While the class isn’t wheelchair accessible, the hosts are praised for their hospitality and attention to detail.
Despite a minor booking issue, the overall experience is described as fun, educational, and memorable by past participants.
Read our full review: Cesarine: Pasta & Tiramisu Class at a Local’s Home in Milan Review
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Milan Culinary Experience: Pasta & Gelato Mastery Cooking Class
Those who wish to further enjoy the culinary delights of Milan can embark on the Milan Culinary Experience: Pasta & Gelato Mastery Cooking Class.
This highly-rated 4.9-star experience allows participants to learn traditional Milanese dishes, including handmade ravioli and tagliatelle, as well as a gelato-making demonstration.
With a maximum group size of 20, the class offers a hands-on, personalized learning environment. Instructors receive praise for their knowledge and friendly approach, and the class includes a graduation certificate, recipe booklet, and unlimited wine and soft drinks.
Located within Milan’s Central Market, this cooking class is a convenient and accessible way to take in the city’s rich culinary heritage.
Read our full review: Milan Culinary Experience: Pasta & Gelato Mastery Cooking Class Review
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Milan: the Secrets of Homemade Pasta & Tiramisù
Travelers seeking an immersive Italian culinary experience can indulge in the “Milan: The Ultimate Pasta Mastery Workshop.”
This hands-on cooking class, hosted by local experts Bruna and Vincenzo, invites participants to master the art of homemade pasta and the iconic Tiramisu dessert.
Set in a cozy Milanese home, the workshop features small class sizes, with a maximum of 10 travelers. Participants will learn to make fresh pasta from scratch, including ravioli and tortellini, and prepare the beloved Tiramisu.
Priced from $99.72 per person, the experience includes a half-bottle of wine, a pasta-focused lunch, and the Tiramisu dessert.
With an average rating of 4.0 from 20 reviews, this workshop offers an authentic taste of Milan’s culinary traditions.
Read our full review: Milan: the Secrets of Homemade Pasta & Tiramisù Review
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Frequently Asked Questions
Can I Bring My Own Pasta-Making Equipment to the Class?
Bringing your own pasta-making equipment to a pasta-making class is generally allowed, as it can enhance the hands-on experience. However, it’s best to check with the class organizer beforehand to ensure they’re comfortable with you using your own tools.
What Is the Minimum/Maximum Number of Participants Allowed in the Class?
The class typically accommodates between 8-12 participants, providing a hands-on experience with personalized attention. The size allows for collaboration and knowledge-sharing while maintaining an intimate setting for mastering pasta-making techniques.
Do the Classes Accommodate Dietary Restrictions or Allergies?
The classes accommodate various dietary restrictions and allergies. They’re happy to work with participants to ensure their needs are met, whether it’s gluten-free, vegetarian, or other special requirements.
Can I Take the Leftover Pasta or Tiramisu Home After the Class?
Yes, participants can typically take home any leftover pasta or tiramisu they’ve made during the cooking class. The instructors usually provide containers for this purpose. However, policies may vary, so it’s best to check with the specific class organizers.
Are the Classes Conducted in English or Do They Offer Other Language Options?
The pasta-making classes typically offer options for English, Italian, and other language instruction. Students can inquire about available language choices when booking their class to ensure they’ll be able to participate comfortably.
Recap
Milan offers a range of immersive pasta experiences for travelers. From hands-on cooking classes to intimate local lessons, visitors can learn the secrets of fresh pasta, risotto, and tiramisu. These culinary adventures showcase Milan’s vibrant food culture and provide an opportunity to connect with Italian traditions. Whether you’re a novice or seasoned cook, these experiences promise a delicious and memorable taste of Milan.