Planning a pasta-making class in Modena quickly connects you with the soul of Emilia-Romagna’s food culture. For authentic local instruction, we love the intimate classes run by Cesarine hosts – these passionate home cooks share generations-old techniques right in their family kitchens. Classes typically run 3-4 hours and cost €135-205 per person, including pasta-making instruction, meal tasting, and local wine. The best experiences limit groups to 6-8 people, ensuring hands-on learning as you master classics like tortellini and tagliatelle. Our favorite classes deliver both solid cooking instruction and cultural insights, with hosts explaining local food traditions between kneading sessions. Check out these standout pasta experiences in Modena.
Key Points
- Small group classes in Modena offer traditional pasta-making experiences, ranging from €135 to €205.87 per person, with 100% traveler recommendation.
- Pasta and Tiramisu classes, local home classes, and private classes provide hands-on cooking experiences focused on regional specialties and culture.
- Classes are led by expert home cooks from Italy’s oldest network, Cesarine, emphasizing quality instruction and enjoyable atmosphere.
- Safety and accessibility measures are in place, including adherence to sanitary rules, provision of necessary equipment, and flexible booking options.
- Consistently positive reviews praise the teaching quality, personal attention, food quality, and enjoyable learning experiences, with some notes on language barriers.
Cesarine: Small Group Pasta and Tiramisu Class in Modena
Cesarine’s small group Pasta and Tiramisu class in Modena, Italy, offers travelers an authentic, hands-on experience in the heart of the region renowned for its culinary delights.
With 13 reviews and 100% traveler recommendation, this €135 per person class accommodates up to 12 participants. Guests learn to craft two iconic pasta types and the classic tiramisu dessert, accompanied by beverages, aperitivo, and local taxes.
The class emphasizes Italian culture alongside cooking, though some reviews note discrepancies regarding tiramisu being local to the region.
Adhering to important sanitary rules, Cesarine provides necessary equipment and enables social distancing, ensuring a safe and enjoyable experience.
Read our full review: Cesarine: Small Group Pasta and Tiramisu Class in Modena Review
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Modena: Pasta & Tiramisu Cooking Class at a Locals Home
A Pasta & Tiramisu Cooking Class at a local home in Modena offers travelers an immersive culinary experience in the heart of Italy’s renowned gastronomic region.
This 3-hour hands-on class led by an expert cook teaches participants to make two Italian classics: fresh pasta and tiramisu. Guests will prepare multiple pasta varieties and the iconic dessert, then enjoy the fruits of their labor accompanied by local wines.
The class is hosted by Cesarine, Italy’s oldest network of home cooks, providing a real local experience and the chance to connect with fellow foodies.
With flexible booking and a full refund policy, this class is a must for anyone seeking an authentic taste of Modena.
Read our full review: Modena: Pasta & Tiramisu Cooking Class at a Locals Home Review
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Make Pasta With Merve + Taste&Tour Original Balsamic Vinegar
Merve and Taste&Tour offer a unique opportunity to take in the culinary traditions of Modena.
The activity includes a pasta cooking class, guided tour, and tasting at the Balsamic Vinegar Cellar. Guests will sample two types of pasta – tortellini and tortelloni – as well as a traditional Modenese dessert.
The experience starts at 10:30 am and ends back at the meeting point. Private transportation is provided, and the tour is wheelchair and stroller accessible.
Priced from $205.87 per person, the activity has received consistently positive reviews across Viator and Tripadvisor, with a 5.0-star rating from 3 reviews.
Free cancellation is available up to 24 hours before the start time.
Read our full review: Make Pasta With Merve + Taste&Tour Original Balsamic Vinegar Review
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Pasta Cooking Class, Balsamic Vinegar Taste&Tour and Lunch
This immersive culinary experience in Modena blends the art of traditional pasta-making with a guided tour and tasting of the acclaimed Traditional Balsamic Vinegar of Modena.
Over 6.5 hours, you’ll learn to craft classics like tortellini, tortelloni, and tagliatelle in a hands-on pasta cooking class.
Afterwards, you’ll visit a local producer for an insider’s look at the intricate process of balsamic vinegar production and enjoy tasting the rich, complex flavors.
This small-group activity, limited to 10 participants, is conducted in English and wheelchair accessible.
With flexible booking and free cancellation, it’s an ideal way to learn about Modena’s renowned culinary traditions.
Read our full review: Pasta Cooking Class, Balsamic Vinegar Taste&Tour and Lunch Review
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Pasta-Making Class at a Cesarinas Home With Tasting in Modena
Participants looking to enjoy Modena’s renowned culinary traditions can opt for this private pasta-making class at a Cesarina’s home.
The experience offers a hands-on opportunity to learn traditional pasta-making techniques, including the preparation of tortelli, lasagne, tagliatelle, and rosette. Priced from $157.37 per person, the class includes tastings of three pasta dishes, as well as beverages such as water, wines, and coffee.
The activity takes place in Modena, with the meeting and end points being the same location. While not wheelchair accessible, the class is near public transportation.
Reviewers praise the teaching quality, personal attention, and enjoyable learning experience.
Read our full review: Pasta-Making Class at a Cesarinas Home With Tasting in Modena Review
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Modena: Private Pasta-Making Class at a Locals Home
Travelers seeking an immersive culinary experience in Modena can partake in a private pasta-making class hosted in a local’s home. Priced from $152.40 per person, the 3-hour class allows participants to learn regional recipes from certified home cooks.
They’ll prepare and taste three authentic pasta dishes, accompanied by beverages including water, wine, and coffee. Each participant has a workstation with utensils and ingredients. Instruction is provided by expert home cooks, and dietary requirements can be accommodated.
The class typically starts at 10:00 AM or 5:00 PM, with flexible timing. While reviews praise the experience and food quality, one noted a language barrier with the host’s English proficiency.
Read our full review: Modena: Private Pasta-Making Class at a Locals Home Review
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Modena: Pasta and Tiramisu Class at a Locals Home
A private pasta and tiramisu making class in a local Modena home offers travelers a unique immersion into the region’s culinary traditions.
The 3-hour experience, priced from $152.40 per person, allows guests to learn from an expert home cook how to prepare two pasta recipes and tiramisu from scratch.
Suitable for all ages, the class accommodates dietary requirements and includes tasting the prepared dishes.
Reviewers praise the enjoyable experience, quality of food, and welcoming hosts.
Guests can create connections with local Italian families while learning through family cookbooks and savoring the flavors around the table, with options for morning or evening sessions.
Read our full review: Modena: Pasta and Tiramisu Class at a Locals Home Review
Book now: Check availability
Frequently Asked Questions
Can I Bring My Own Wine to the Cooking Class?
Whether you can bring your own wine to the cooking class depends on the specific policies of the cooking school or venue. It’s best to check with the organizers ahead of time to understand any restrictions or allowances regarding outside beverages.
How Much Prior Cooking Experience Is Required for the Classes?
The cooking classes generally don’t require any prior experience. They’re designed for all skill levels, from beginners to experienced home cooks. The instructors will provide hands-on guidance throughout the class to ensure everyone can successfully create authentic Italian pasta dishes.
Do the Classes Accommodate Vegetarian or Gluten-Free Dietary Restrictions?
The classes accommodate vegetarian and gluten-free dietary restrictions. Participants can expect hands-on instruction and guidance from experienced chefs, regardless of their prior cooking experience.
Are the Classes Conducted in English, or Is Translation Provided?
The classes are typically conducted in English, with translation provided if needed. Participants with vegetarian or gluten-free dietary restrictions can be accommodated, making the classes accessible to a wide range of participants.
What Is the Cancellation Policy for the Cooking Classes?
The cooking class cancellation policy typically allows for a full refund if cancelled up to 48 hours prior to the scheduled class. Last-minute cancellations may incur a fee or be non-refundable, so it’s best to review the policy carefully.
Recap
Modena’s pasta experiences offer a range of hands-on classes for visitors. From learning to make traditional dishes like tiramisu to exploring the region’s renowned balsamic vinegar, these classes provide an immersive taste of local cuisine. Whether in a home kitchen or small group setting, these classes allow travelers to connect with Modena’s culinary heritage and leave with new skills.