Pasta-making in Rome takes you straight to the heart of Italian cuisine, where generations of tradition meet hands-on fun. From my years of exploring Rome’s culinary scene, several cooking experiences stand out as memorable and authentic.
At Frascati, you’ll combine wine country views with pasta-making in a complete afternoon adventure. The Pasta & Tiramisù Masterclass gets my vote for its thorough instruction and dual-dessert bonus. For those seeking a festive atmosphere, I love the Rome Pasta Class – the flowing prosecco and wine make the experience especially convivial. The intimate Fettuccine Class in Trastevere earns points for its flexibility with dietary restrictions and personal attention.
Let’s explore our favorite pasta-making experiences in Rome…
Key Points
- Pasta Making & Wine Tasting in Frascati offers a scenic walk, family-produced wine tasting, hands-on pasta-making, and dinner with classic Roman recipes.
- Pasta & Tiramisù Masterclass provides a 3-hour class covering ravioli, long pasta, and tiramisù with high-quality ingredients and beverages included.
- Rome Pasta Class with Local Chef features a maximum of 14 participants, prosecco starter, unlimited wine, and homemade gelato for dessert.
- Fettuccine Pasta Class in Trastevere allows making fettuccine and maltagliati, starts with a welcome Spritz, and accommodates dietary restrictions.
- Eating Rome: Trastevere Pasta Making Class includes a visit to a local food market, unlimited wine, and accommodates dietary needs.
Pasta Making & Wine Tasting With Dinner in Frascati From Rome
For an immersive pasta-making experience just outside Rome, travelers can opt for the Pasta Making & Wine Tasting with Dinner in Frascati.
This highly-rated activity includes a scenic walk to a wine cellar, a tasting of family-produced wines, a hands-on pasta-making class, and a dinner featuring the prepared pasta dishes.
Gluten-free options are available, though cross-contamination can’t be assured.
The experience highlights classic Roman pasta recipes like cacio e pepe, carbonara, and amatriciana.
Guests appreciate the friendly hosts, informative instruction, and relaxing atmosphere, making it a memorable outing from the bustle of Rome.
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Romes Pasta & Tiramisù Masterclass
Travelers seeking an immersive culinary experience in Rome can choose the Pasta & Tiramisù Masterclass.
The 3-hour class covers making ravioli, long-shaped pasta, and the classic Italian dessert tiramisù. Held near iconic landmarks, the class provides hands-on instruction in English and uses fresh, high-quality ingredients.
The menu typically includes two pasta dishes with distinct sauces, such as tomato and basil or the pork-based amatriciana, and traditional tiramisù. Beverages like fine wines, soft drinks, and water are included.
With a 5/5 rating based on traveler reviews, this masterclass offers an authentic taste of Rome’s culinary traditions.
Cancellation is free up to 24 hours in advance.
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Rome Pasta Class: Cooking Experience With a Local Chef
Embarking on a culinary journey, the Rome Pasta Class: Cooking Experience with a Local Chef offers travelers an immersive and hands-on exploration of Italy’s rich pasta-making traditions.
This highly-rated 4.9-star experience welcomes a maximum of 14 participants to learn from an expert local chef. Travelers will savor a starter of prosecco, cured meats, and bruschetta before diving into making their own pasta dishes with unlimited wine.
The class culminates with homemade Italian gelato for dessert. With rave reviews highlighting the friendly chefs, educational atmosphere, and delicious food, this class is an excellent choice for those seeking an authentic pasta-making experience in Rome.
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Rome: Pasta and Tiramisu Cooking Class With Wine
The Rome: Pasta and Tiramisu Cooking Class with Wine offers an engaging 2-hour culinary experience in the heart of the Eternal City.
Led by Chef Alfons, you will learn to make traditional Italian pasta and tiramisu, accompanied by a glass of local wine or soft drink.
The class is limited to 10 people and conducted in English, making it suitable for families. Participants receive a medal for their efforts and take home the recipes.
While not suitable for certain dietary restrictions, this hands-on cooking class provides a memorable way to immerse oneself in Rome’s famous gastronomic heritage.
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Rome: Fettuccine Pasta Class With Chef in the Heart of Trastevere
For those seeking a hands-on culinary experience in the heart of Rome’s historic Trastevere neighborhood, the Rome: Fettuccine Pasta Class with Chef offers an engaging opportunity.
With a 95% recommendation rate from 634 reviews, this small-group class allows participants to make fresh pasta, including fettuccine and maltagliati, under the guidance of a local chef.
The experience starts with a welcome Spritz and bruschetta, followed by preparing the pasta dishes and enjoying them with wine or soft drinks.
Vegetarian options are available, and the class can accommodate dietary requirements.
Held in a restaurant setting, this 4-star experience is wheelchair and stroller accessible, making it a memorable activity for visitors to Rome.
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Rome: Spritz and Pasta Making Class in Trastevere
Tucked away in the heart of Trastevere, Rome’s historical and vibrant neighborhood, the Spritz and Pasta Making Class offers an immersive culinary journey.
Led by the enthusiastic Chef Maria, this 2.5-hour experience teaches participants to craft fresh fettuccine, maltagliati, and the quintessential Italian aperitif, the Spritz.
Guests can choose from classic sauces like Carbonara, Cacio e Pepe, or Pomodoro e Basilico to top their homemade pasta. The class is accessible to all skill levels, promising a fun and memorable time.
Participants enjoy a full meal, including a welcome Spritz, bruschetta, pasta dishes, and a glass of wine or limoncello.
With a 4.8/5 rating and high marks for the guide, value, and organization, this class is a must-try for pasta lovers in Rome.
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Eating Rome: Trastevere Pasta Making Class
Immersing oneself in the art of pasta-making is a quintessential Roman experience.
The Eating Rome: Trastevere Pasta Making Class offers an excellent opportunity to learn the craft firsthand. Rated 4.9 out of 5 with 461 reviews, the class includes a visit to the lively San Cosimato Food Market, where participants can explore local ingredients.
Guided by a knowledgeable English-speaking chef, guests create their own pasta and ravioli while enjoying unlimited wine. The class accommodates dietary needs and is suitable for most travelers, though those with severe allergies can’t participate.
At €98.10 per person, this hands-on culinary adventure provides an authentic taste of Rome’s rich food culture.
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Rome: Pasta and Tiramisu Cooking Class in Ristorante Tucci
Located in the heart of Rome, just steps from the iconic Piazza Navona, Ristorante Tucci offers a unique culinary experience with its Pasta and Tiramisu Cooking Class.
This 2.5-hour class is limited to 10 participants and provides instruction in English. Guests will learn to make fettuccine pasta and tiramisu, as well as choose from four traditional pasta dishes.
After cooking, they’ll enjoy a meal that includes bruschetta and a choice of beer or wine. The class is wheelchair accessible, and participants can reserve their spot without upfront payment, with free cancellation up to 24 hours in advance.
With an impressive 4.9/5 rating based on 265 reviews, this class is a must-try for anyone seeking an authentic Roman culinary adventure.
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Super Fun Pasta and Gelato Cooking Class Close to the Vatican
For those seeking a fun and engaging culinary experience in Rome, the Super Fun Pasta & Gelato Cooking Class & Oil Tasting offers an opportunity to learn the secrets of traditional Italian cuisine.
Located close to the Vatican, this 5-star rated activity allows participants to create their own handmade pasta, gelato, and bruschetta under the guidance of friendly, knowledgeable chefs.
With a maximum of 15 travelers, the class provides personalized attention and a lively atmosphere. Reviewers consistently praise the delicious food, educational value, and overall enjoyment of this hands-on cooking class.
At just $98 per person, it’s an affordable and memorable way to take in the rich culinary traditions of Rome.
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Rome: Pasta and Tiramisu Class With an Expert Chef
Amidst Rome’s rich culinary landscape, the Pasta and Tiramisu Class with an Expert Chef offers a captivating opportunity for aspiring home chefs.
Over 2.5-3 hours, you will learn to make pasta from scratch and craft the beloved Italian dessert, tiramisu. The class, led by a local expert, accommodates small groups of up to 12 and includes sampling of Italian wines and liqueurs.
With hands-on guidance, attendees will prepare classic sauces like carbonara or cacio e pepe. Dietary restrictions can be accommodated upon request.
Backed by stellar reviews, this interactive experience promises an engaging and educational taste of authentic Italian cuisine.
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Tucked away near the iconic Piazza Navona, the Fettuccine Cooking Class offers a delightful opportunity to master the art of authentic Italian pasta-making.
This two-hour small-group workshop, limited to 15-16 participants, provides personalized guidance from an expert chef. Guests will learn to create raw fettuccine pasta and choose a sauce prepared by the restaurant.
The experience includes snacks, beverages, and even limoncello for those over 18. With an impressive 4.8 out of 5-star rating and a Badge of Excellence, this class is a must for pasta enthusiasts visiting Rome, though it’s not recommended for those with dietary restrictions or mobility challenges.
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Rome: Five Shapes of Pasta Cooking Class With Meal
Visitors to Rome seeking a hands-on pasta-making experience will find the “Rome: Five Shapes of Pasta Cooking Class With Meal” an enticing option.
Priced at €59 per person, the 3-hour class is limited to just 10 participants, ensuring a personalized and interactive cooking session.
Led by professional chefs, attendees will learn to make five types of pasta from scratch, including ravioli, tortellini, and fettuccine.
Paired with two kinds of Italian sauces, local cheeses, and prosecco, the meal is complemented by an express tiramisu for dessert.
With an overall 5/5 rating from 98 reviews, this class promises an immersive pasta-making experience in the charming setting of an ancient Roman tavern.
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Tipsy Tiramisu & Pasta Cooking Master Class
Those seeking an immersive pasta-making and tiramisu experience in the heart of Rome can find it in the Tipsy Tiramisu & Pasta Cooking Master Class.
This hands-on cooking course focuses on traditional pasta and tiramisu, with a small group of 14 travelers at most. Guests will learn to make fresh fettuccine pasta with Carbonara or Cacio e Pepe sauces, as well as homemade tiramisu with Tia Maria.
The class includes an appetizer, glass of prosecco, local wines, and limoncello. While there are no gluten-free, vegan, or dairy-free options, the course receives excellent reviews for its instructors’ expertise and the overall class atmosphere.
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Rome: Pasta Cooking Class Basic in the Kitchen of Mamma
For an immersive pasta-making experience in the heart of Rome, travelers can join the Rome: Pasta Cooking Class Basic in the Kitchen of Mamma.
The 4-hour class teaches participants to make three types of pasta – tagliatelle, fettuccine, and ravioli – from scratch under the guidance of a local chef.
No prior experience is necessary, and the class is suitable for all skill levels. During the hands-on session, guests will enjoy a glass of Italian wine and end the lesson with coffee and limoncello.
Participants receive a certificate and pasta recipes to take home. Priced at $44.14 per person, the class can be booked with free cancellation up to 24 hours in advance.
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Pasta Making and Tiramisu Cooking Class in Rome
Travelers seeking an immersive culinary experience can join the Pasta Making and Tiramisù Cooking Class in Rome.
Held in the heart of the city, this 5-star activity boasts a 99% traveler recommendation rate across 208 reviews. Participants will learn to craft fresh pasta and the classic Italian dessert, tiramisù, under the guidance of skilled instructors.
The class includes a welcome prosecco, appetizer, and 2-course lunch, along with alcoholic beverages and hotel pickup/drop-off.
With a maximum group size of 20, guests can expect personalized attention and hands-on instruction in an enjoyable atmosphere.
Vegetarian and gluten-free options are available, making this an accessible experience for all.
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Rome: 1 Hour Pasta Making Class
Immersing oneself in Rome’s celebrated culinary traditions, the 1 Hour Pasta Making Class offers an intimate hands-on experience to craft fresh pasta.
The small-group class, limited to 12 participants, is led by an English-speaking instructor and takes place near the Vatican. Guests will learn to prepare traditional Fettuccine from scratch, using all the necessary ingredients and cooking utensils.
After the lesson, they’ll enjoy their self-made pasta accompanied by a refreshing Spritz, Prosecco, or wine.
With free cancellation up to 24 hours in advance, this 1.5-hour class provides an opportunity to savor authentic flavors and cultural insights for just $63.06 per person.
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A Cooking Masterclass On Handmade Pasta and Italian Sauces
A Cooking Masterclass On Handmade Pasta and Italian Sauces offers guests an opportunity to explore Rome’s renowned culinary heritage.
Set in the heart of the city, this 5-star rated experience features hands-on instruction from an Italian “nonna” and covers the preparation of handmade pasta and traditional Roman sauces.
Participants can expect to make dishes like ricotta-filled ravioli and fresh fettuccine, complemented by Carbonara, Arrabbiata, and butter and sage sauces.
The class accommodates a maximum of 8 people, ensuring an intimate setting.
Transportation options are provided, and the experience includes lunch, wine, and coffee.
With a 100% traveler recommendation, this masterclass is a must for anyone seeking an authentic Italian cooking adventure in Rome.
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Rome: Fresh Pasta-Making Class With Local Italian Chef
Embarking on a fresh pasta-making class with local Italian Chef Riccardo offers an unparalleled opportunity to explore the heart of Rome’s culinary traditions.
The 3-hour class is limited to 10 participants and covers the creation of 3 types of fresh pasta and 3 Italian sauces. Using top-quality organic ingredients, attendees will learn hands-on techniques for making pasta dough, fillings, and sauces, while also enjoying local organic wine.
Vegetarian options are available, and the class is wheelchair accessible. With rave reviews praising the engaging atmosphere and Riccardo’s patient guidance, this class promises an authentic Italian culinary experience, perfect for those early in their Rome trip.
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Travelers seeking an immersive culinary experience in the heart of Rome can partake in the Pasta and Tiramisu Cooking Class, located in the charming Piazza Navona.
This class, with a 97% traveler recommendation, teaches participants to make fettuccine pasta and tiramisu under the guidance of a skilled chef.
The experience includes a starter of bruschetta, a glass of wine or beer, and the opportunity to enjoy the creations while overlooking the iconic piazza.
With a maximum group size of 10, the class offers a hands-on and personalized learning environment.
However, it’s not suitable for those with gluten or lactose intolerance, and not recommended for vegans or diabetics.
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Lunchtime Pasta Cooking Class
For those seeking a more hands-on culinary adventure in Rome, the Lunchtime Pasta Cooking Class offers an immersive opportunity to learn the art of making homemade pasta and traditional Italian desserts.
During this 2.5-hour interactive workshop, you will craft fettuccine pasta and choose between carbonara or cacio e pepe sauces under the guidance of a local expert chef.
The experience also includes making tiramisu with fresh ingredients, complemented by complimentary wine, prosecco, and limoncello.
With a 5/5 overall rating, this class promises an engaging atmosphere and an enjoyable gastronomic journey, complete with take-home recipes to recreate the dishes at home.
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Frequently Asked Questions
What Types of Pasta Will Be Taught in the Class?
The pasta-making class will likely teach students how to make classic Italian pasta shapes like spaghetti, ravioli, and fettuccine. They’ll also cover techniques for preparing fresh pasta doughs and fillings from scratch.
Can the Class Accommodate Dietary Restrictions or Allergies?
The class can accommodate most dietary restrictions and allergies. They’ll work with participants to ensure everyone can fully participate and enjoy the pasta-making experience. Just let the organizers know about any special needs when signing up.
How Long Does the Pasta-Making Experience Typically Last?
The pasta-making experience typically lasts 2-3 hours. It allows participants to learn the art of pasta-making, with hands-on instruction and the opportunity to create their own fresh pasta. The class can accommodate dietary restrictions or allergies upon request.
Is Transportation From the City Center to the Class Location Provided?
Transportation from the city center to the class location is often not provided. Participants are typically responsible for arranging their own transportation to and from the pasta-making experience. Most classes take place just outside the city center.
Can Participants Take Their Handmade Pasta Home After the Class?
Participants can typically take their handmade pasta home after the class. The pasta-making experience often includes packaging the fresh pasta so attendees can enjoy their culinary creations later. This allows them to savor the fruits of their labor.
Recap
Rome offers an array of exceptional pasta experiences. From hands-on cooking classes to wine-paired dinners, visitors can learn the art of traditional Italian pasta-making and indulge in authentic flavors. Whether you’re interested in mastering fettuccine or savoring tiramisu, Rome’s diverse culinary offerings provide ample opportunities to learn about the city’s rich gastronomic heritage.