Down-to-earth pasta-making experiences in Sorrento put you right in the heart of Italian cooking culture. The best classes take place in local homes and family-run cooking schools, where you’ll master traditional pasta varieties like tagliatelle and ravioli from scratch. We love the small-group workshops that include wine tastings and family-style meals featuring your culinary creations.
Our favorite experiences combine hands-on instruction with cultural insights about regional ingredients and cooking methods. Look for classes limited to 8-12 participants – they offer the most personal attention and authentic atmosphere.
Check out these standout pasta-making experiences in Sorrento:
Key Points
- Hands-on pasta-making classes in Sorrento cater to all skill levels, teaching traditional techniques from local chefs and featuring homemade pasta dishes.
- Pasta master classes offer diverse experiences, such as learning Neapolitan pizza, tiramisu, and various pasta varieties like tagliatelle, ravioli, and gnocchi.
- Classes emphasize the use of fresh, locally-sourced ingredients and promote culture through the exploration of regional culinary traditions.
- Intimate class settings, personalized attention, and high-quality ratings from participants ensure a memorable and enriching pasta-making experience.
- Flexible cancellation policies and convenient locations near public transport make these pasta classes accessible and accommodating for travelers.
Pasta and Pizza Master Class With Pick up in Sorrento
This pasta and pizza master class in Sorrento offers travelers an immersive culinary experience.
Set in a beautiful outdoor kitchen with panoramic views, the 4.5-hour class teaches participants to make Neapolitan pizza, tagliatelle pasta, Bolognese sauce, and Sorrento-style gnocchi.
Led by the friendly and knowledgeable Chef Anna, the class has a maximum of 18 travelers, ensuring a personalized experience.
Participants enjoy using fresh ingredients from the chef’s garden, unlimited wine, and a hands-on cooking lesson.
While some felt the “master class” term was misleading, most praised the class for its stunning setting, educational atmosphere, and delicious meals prepared during the session.
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Sorrento: Pasta and Tiramisu Cooking Class With Wine
For those seeking an immersive Italian culinary experience in Sorrento, the Pasta and Tiramisu Cooking Class with Wine offers a delightful opportunity.
This 3-hour class, priced from $89.34 per person, takes place in a locally loved restaurant and includes an English-speaking instructor, kitchen gear, all ingredients, and a glass of wine.
Participants will learn to master pasta dough, prepare two pasta dishes, and create traditional tiramisu.
Transportation by a friendly driver is included, and the small group setting allows for personalized attention.
With an overall rating of 4.8/5 based on 233 reviews, this class promises an enjoyable and educational journey into the heart of Italian cuisine.
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Cooking Class Pizza Pasta and Traditions 100% 100 Hands on
Situated in the heart of Sorrento, the “Cooking Class Pizza Pasta and Traditions 100% 100 Hands on” invites guests on an immersive culinary journey.
This 5.0-rated class, recommended by 99% of travelers, allows participants to learn the secrets behind classic Italian dishes like pizza, pasta, and tiramisu.
Led by the warm and engaging host Vincenzo, the hands-on experience focuses on culture and local traditions, complemented by a stunning view from the kitchen.
Featuring a menu of mouthwatering offerings, including the Mountain pizza and Caprese ravioli, the class promises an unforgettable taste of Sorrento.
With a maximum of 18 participants and free cancellation, this class is a must-try for both seasoned cooks and beginners.
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Sorrento: Pasta Masterclass With a Meal and Wine
Frequently hosted at the Foodies from Sorrento Cooking Studio in Meta, the Pasta Masterclass with a Meal and Wine offers participants a hands-on culinary experience.
Over three hours, guests learn to craft three popular pasta dishes – spaghetti, ravioli, and tortellini – along with three classic Italian sauces.
With expert guidance from hosts Giò and Sacha, attendees get to knead dough and shape pasta from scratch.
The class includes local ingredients, aprons, utensils, snacks, and a glass of wine or lemon soda.
Participants leave with recipes to recreate the dishes at home.
Reviews highlight the warm atmosphere, clear instructions, and quality ingredients, making this an immersive cultural and culinary journey.
Read our full review: Sorrento: Pasta Masterclass With a Meal and Wine Review
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Pasta Making Class in Sorrento
Enjoy the art of handmade pasta-making during a captivating Pasta Making Class in Sorrento.
Set in a charming family kitchen, this hands-on experience promises an authentic taste of Sorrentine cuisine. Under the guidance of the engaging host, Anna, you’ll learn to craft traditional pasta dishes like spaghetti with red sauce and ravioli with white sauce.
The class also includes the preparation of a main course and a delectable dessert, all complemented by local wine, limoncello, and Neapolitan coffee.
With a maximum of 10 travelers, the intimate setting allows for personal attention and ample opportunities to glean culinary insights from your knowledgeable instructor.
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Sorrento: Pasta and Pizza Hands-On Master Class
Nestled in a villa with panoramic views overlooking Sorrento, the Pasta and Pizza Hands-On Master Class promises an immersive culinary adventure.
Over 3.5 hours, you will learn to make Neapolitan pizza, homemade tagliatelle, Bolognese sauce, gnocchi, and tiramisu, while also tasting limoncello.
The class includes an apron, recipe book, certificate, and transportation from Sorrento’s city center.
With English instruction, this 100% hands-on experience has received 4.9/5 stars from past participants who praised the excellent location and friendly chefs.
However, some felt the class size of 20 could be improved for a more personalized experience.
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Cesarine: Small Group Pasta and Tiramisu Class in Sorrento
Cesarine offers a small-group cooking class in Sorrento, Italy, where participants learn to make two types of fresh pasta and tiramisù.
The class has a maximum of 12 travelers and is hosted by a local chef in her home, providing an authentic Italian cooking experience.
The menu includes gnocchi alla Sorrentina, another pasta type, and tiramisu, along with beverages like water, wines, coffee, and a welcome aperitivo of Prosecco and snacks.
Cesarine prioritizes safety with essential sanitary equipment, and guests are encouraged to maintain distance and wear masks and gloves as needed.
The class is priced at €120.00 per person, with free cancellation up to 24 hours before the experience.
With a perfect 5.0 rating, travelers praise the class as authentic, fun, and romantic.
Read our full review: Cesarine: Small Group Pasta and Tiramisu Class in Sorrento Review
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Sorrento: Pasta and Tiramisu Class at a Locals Home
For travelers seeking an authentic culinary experience in Sorrento, a private pasta and tiramisu class at a local’s home provides an unparalleled opportunity.
Priced from €160 per person, the 3-hour class teaches participants to prepare two types of pasta and tiramisu from scratch. Guests can expect to engage with experienced home cooks like Laura, Frederica, and Alessandra in warm, inviting settings.
The class includes appetizers, local wines, and thoughtful touches that create a memorable, familial atmosphere. With an overall rating of 4.9/5 from 145 reviews, the class is suitable for families and can accommodate dietary requirements.
Participants leave with the skills to recreate the dishes at home.
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Cesarine: Small Group Pasta and Tiramisu Class in Vico Equense
The Cesarine: Small Group Pasta and Tiramisu Class in Vico Equense offers travelers an opportunity to enjoy the culinary traditions of the Sorrento region.
Located just outside of Sorrento, this intimate class welcomes a maximum of 12 participants to learn how to prepare two iconic pasta dishes and the classic Italian dessert, tiramisu.
Hosted in a Cesarina’s home, the experience provides an authentic, personalized interaction with the local host. Participants will enjoy a tasting of the prepared dishes, accompanied by beverages and Italian aperitivo.
With accessibility near public transportation and free cancellation up to 24 hours prior, this class is a must for pasta enthusiasts visiting the Sorrento area.
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Sorrento: Small Group Pasta-Making Class at a Locals Home
A small group pasta-making class in Sorrento offers travelers a chance to enjoy the local culinary traditions.
Priced at ₹15,937 per person, the 3-hour class is limited to 8 participants and instructed in English and Italian. Participants will learn to create authentic regional pasta recipes from certified home cooks and engage with local Italian families.
Each person has a personal workstation with utensils and ingredients. The class includes tasting of three local pasta dishes, accompanied by water, local wines, and coffee. Dietary needs can be accommodated upon request.
With flexible scheduling and free cancellation up to 24 hours in advance, this hands-on pasta-making experience is an excellent way to immerse in Sorrento’s gastronomic heritage.
Read our full review: Sorrento: Small Group Pasta-Making Class at a Locals Home Review
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Frequently Asked Questions
What Is the Best Time of Day to Take a Pasta Class?
The best time of day to take a pasta class is typically in the afternoon. This allows participants to learn the art of pasta-making without the distraction of peak mealtimes and allows time to savor the end result.
Can I Bring My Own Wine to the Cooking Class?
Most cooking classes allow participants to bring their own wine. However, it’s best to check with the class organizer beforehand, as some may have restrictions or provide wine for purchase. Bringing your own can enhance the overall pasta-making experience.
Are There Any Vegetarian or Gluten-Free Options Available?
Yes, many cooking classes in Sorrento offer vegetarian and gluten-free options to accommodate dietary needs. Participants should inquire about the availability of these alternatives when booking their class to ensure their preferences are met.
How Long Do the Pasta-Making Classes Typically Last?
Pasta-making classes in Sorrento typically last around 2-3 hours, allowing participants to learn the art of handmade pasta preparation. These interactive sessions provide an opportunity to create various pasta shapes and sauces under the guidance of expert instructors.
Are There Any Discounts or Package Deals for Multiple Classes?
Many pasta-making classes in the area offer discounts or package deals for booking multiple sessions. Travelers can often find these savings by inquiring directly with the class providers or checking their websites.
Recap
Sorrento offers a range of immersive pasta-making experiences, from hands-on classes to intimate sessions in locals’ homes. Travelers can master traditional techniques, craft regional dishes, and enjoy the fruits of their labor with food and wine. These classes provide a unique opportunity to connect with Sorrento’s culinary heritage and create lasting memories of their time in this picturesque Italian town.