Rolling up your sleeves in Chiang Mai’s cooking schools is a highlight of northern Thailand. Traditional cooking classes run from quick evening sessions to comprehensive half-day programs, starting with bustling market tours where you’ll learn to select the freshest lemongrass, galangal, and Thai basil. We love the intimate small-group formats – typically 6-8 students – where instructors ensure you master authentic techniques.
The hands-on classes go beyond pad thai, teaching regional specialties like khao soi (coconut curry noodles) and som tam (green papaya salad). For something different, try specialty workshops in coffee roasting, Thai language, or traditional herbal medicine.
Check out our favorite cooking experiences in Chiang Mai:
Key Points
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Chiang Mai offers a diverse range of cooking classes that focus on authentic Thai cuisine, with hands-on experiences and visits to local markets and organic farms.
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Half-day cooking classes with market tours provide an immersive experience, allowing participants to learn traditional Thai dishes and curry paste preparation.
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Specialized cooking classes, such as sushi-making and private sessions tailored to individual preferences, cater to diverse culinary interests.
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Cooking classes are complemented by language learning opportunities and culture experiences, enhancing the overall learning journey.
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Unique culinary experiences, including coffee tours and Thai cooking classes with high traveler recommendation rates, offer personalized attention and exceptional value.
Evening Cooking Class
The Evening Cooking Class in Chiang Mai offers travelers a chance to learn how to prepare authentic Thai dishes from a professional instructor.
With 135 reviews and a 99% recommendation rate, this popular class provides an immersive culinary experience. Students will learn to cook a sample menu featuring classics like Pad Thai, Gai Pad Med Mamuang Himmapan, and Tom Yum Goong.
The class also includes a tour of the garden to learn about Thai herbs and fruits. At the end, you will dine on the four dishes they cooked, all described as delicious.
The class is held at the Galangal Cooking Studio, with transfers available from select hotels. Priced from $30.48 per person, the class offers free cancellation up to 24 hours in advance and flexible booking options.
Whether you’re a seasoned cook or a beginner, this Evening Cooking Class is an excellent way to learn about Thai cuisine during your Chiang Mai visit.
Read our full review: Evening Cooking Class Review
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Chiang Mai: Half Day Cooking Class With Local Market Tour
Looking to further learn about Thai culinary traditions during your Chiang Mai visit? Consider the half-day evening cooking class with a local market tour. Priced at a reasonable $32.25 per person, this 4-hour experience allows you to learn to prepare 5 classic Thai dishes and make your own curry paste.
The small-group class, limited to 10 participants, provides personalized attention from knowledgeable English-speaking chefs. Start with a visit to the vibrant Kad Kom Market to purchase fresh ingredients before heading to the open-air kitchen.
Comfortable individual cooking stations make the hands-on learning process enjoyable. Upon completion, you’ll receive a PDF recipe book to replicate the dishes at home.
Past participants have praised the class for its market tour, cooking techniques, and cleanliness. Just note the class isn’t suitable for young children, those over 287 lbs, or individuals with certain health conditions.
With flexible booking, this cooking class offers an immersive taste of Thai cuisine during your Chiang Mai stay.
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Morning Cooking Class in Organic Garden | Chiang Mai
Eager to explore the vibrant culinary traditions of Chiang Mai? The Morning Cooking Class in Organic Garden offers an immersive experience that celebrates the region’s fresh, locally-sourced ingredients.
With a 97% traveler recommendation and a Badge of Excellence, this class promises an interactive and flexible cooking journey. Participants will have the opportunity to make curry paste from scratch and cook alongside a traditional Thai family, all while enjoying the serene surroundings of an organic garden.
The class structure allows for personalized dish selections, catering to a maximum of 10 travelers per session. Whether you opt for a morning, brunch, afternoon, or dinner class, you’ll be guided by knowledgeable and charismatic instructors who’ll share insights on local delicacies and ingredient usage.
The experience is further enhanced by a visit to a local market, where you’ll have the chance to select fresh ingredients for your culinary creations. Inclusive amenities, such as round-trip hotel transfers, recipes, and drinking water, ensure a seamless and enjoyable learning experience.
With positive reviews highlighting the delicious results and the opportunity to purchase alcoholic drinks, this cooking class is a must-try for foodies visiting Chiang Mai.
Read our full review: Morning Cooking Class in Organic Garden | Chiang Mai Review
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Half Day Thai Cooking Class With Market Tour
If you’re seeking an immersive culinary experience in Chiang Mai, the Half Day Thai Cooking Class with Market Tour provides an excellent opportunity to explore the region’s vibrant gastronomic traditions.
Priced from $32.25 per person, this 4-hour activity includes a complimentary hotel pickup and a visit to the local Kad Kom Market. There, you’ll learn to select the freshest ingredients for your cooking session, which covers five authentic Thai dishes, including the preparation of traditional curry paste.
The small group size, limited to just 10 participants, ensures personalized attention from the instructors. At the open-air kitchen, you’ll hone your culinary skills with step-by-step guidance, before savoring the fruits of your labor.
The experience culminates with a PDF recipe book, empowering you to recreate the dishes at home. With an impressive 4.8/5 rating based on 5 reviews, this class promises a delicious and enriching exploration of Chiang Mai’s celebrated cuisine.
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Cooking Evening Class Chiang Mai Visit Organic Garden and Market
Nestled in Chiang Mai’s lush countryside, the Cooking Evening Class offers an immersive culinary experience that blends hands-on instruction with a visit to a local organic garden and market.
With a 95% recommendation rate and a Badge of Excellence, this class has earned rave reviews from 109 participants. The highlight is the opportunity to create a customized menu, choosing from a selection of appetizers, curries, stir-fries, soups, and desserts, and adjusting spice levels to personal preferences.
Each participant is equipped with a wok and mortar for making authentic curry paste. Vegetarian, vegan, gluten-free, and allergy-friendly options cater to diverse dietary needs.
The class takes place in a Chiang Mai-styled dining room with air conditioning and an open-air Thai pavilion. Complimentary tea, coffee, and drinking water are provided, while alcoholic beverages can be purchased.
With free transportation from Chiang Mai’s Old Town, this culinary adventure is a must-try for foodies visiting the region.
Read our full review: Cooking Evening Class Chiang Mai Visit Organic Garden and Market Review
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Chiang Mai: Tradition Thai Cooking Class With Market Tour
Chiang Mai’s culinary scene offers an enthralling opportunity for foodies to enjoy the rich traditions of Thai cooking. The “Chiang Mai: Tradition Thai Cooking Class With Market Tour” is a 4-hour experience that promises an in-depth exploration of authentic Thai cuisine.
Priced at $29.32 per person, this class takes place in a local Lanna home near the Chiang Mai Gate Market, where participants learn to prepare six traditional Thai dishes under the guidance of a professional English-speaking chef.
The hands-on cooking session includes making curry paste from scratch and mastering the art of sticky rice with mango.
Prior to the cooking class, participants embark on a market tour, gaining insights into the diverse Thai herbs, spices, and vegetables that form the foundation of the country’s vibrant flavors.
With complimentary hotel pickup, a recipe book, and the option for free cancellation up to 24 hours in advance, this class offers an immersive and convenient culinary experience in Chiang Mai.
Read our full review: Chiang Mai: Tradition Thai Cooking Class With Market Tour Review
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Cooking Morning Class Chiang Mai Visit Organic Garden and Market
Travelers seeking an immersive culinary experience in Chiang Mai will find the “Cooking Morning Class Chiang Mai Visit Organic Garden and Market” a delightful offering. This highly-rated 120-review class boasts a 96% traveler recommendation rate and a Badge of Excellence.
The hands-on experience includes personalized menu creation, with vegetarian, vegan, and gluten-free options. Guests start by visiting a local market and organic garden to select fresh produce. They then receive individual cooking stations, with one person per wok and mortar for curry paste preparation.
The menu features an array of Thai classics, from curries and stir-fries to soups and desserts. Customizable spice levels cater to diverse tastes.
The class includes hassle-free hotel pickup and drop-off, as well as an air-conditioned dining room and open-air Thai pavilion. Participants receive a full-color recipe book and access to online photo albums. Alcoholic beverages are available for purchase, and non-participant visitor fees apply.
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Morning Chinese Mandarin Speaking Class
For those interested in expanding their language skills during their time in Chiang Mai, the “Morning Chinese Mandarin Speaking Class” offers an enriching opportunity.
This 3-hour small group class is perfect for beginners or those looking to improve their conversational Mandarin. Led by experienced native speakers, the class focuses on practical vocabulary, pronunciation, and basic sentence structures.
Students will have the chance to practice through interactive exercises and role-playing scenarios, enabling them to gain confidence in speaking the language. The class size is kept small to ensure personalized attention and ample speaking time for each participant.
Located conveniently in the heart of Chiang Mai, this Mandarin class is a great way to take in the local culture and connect with the community.
Whether planning to travel throughout China or simply wanting to learn a new skill, this Mandarin class is a valuable addition to any Chiang Mai itinerary.
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Cooking Class With Organic Farm in Chiang Mai at Mama Noi
What better way to take in Chiang Mai’s vibrant culinary scene than through the “Cooking Class With Organic Farm in Chiang Mai at Mama Noi”? With 99% of 437 travelers recommending this class, it’s clear why this hands-on experience has earned a Badge of Excellence.
Participants can choose from morning or evening classes, with hotel pickup and drop-off for convenience. The class includes a market tour, access to Mama Noi’s organic kitchen garden, and personal cooking stations to prepare classic Thai dishes like Khao Soy, Pad Thai, and Mango Sticky Rice.
The complimentary recipe book ensures participants can recreate the flavors at home. While the class accommodates up to 20 travelers, the hands-on format allows for personalized instruction.
Vegetarian options are available, but children under 10 can only attend as visitors. With free cancellation up to 24 hours in advance and a lowest price guarantee, this cooking class is a must-try for foodies visiting Chiang Mai.
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Chiang Mai : Small Group Thai Cooking Class With Market Tour
Offering an immersive experience in Chiang Mai‘s vibrant culinary scene, the “Chiang Mai : Small Group Thai Cooking Class With Market Tour” provides participants with a hands-on journey through the region’s authentic flavors.
Priced from €28.15 per person, the 3.5-hour class includes a guided tour of a local fresh market, where you’ll learn about Thai herbs and produce, followed by a cooking session in a family home setting.
Under the guidance of a local Thai chef, you’ll create a personalized menu featuring dishes like spring rolls, papaya salad, Pad Thai, and various curries, all made from scratch using fresh ingredients.
The class caters to all skill levels, making it suitable for both beginners and experienced home cooks. Upon completion, you’ll receive a free online recipe book and activity photos to help you recreate the flavors of Thailand in your own kitchen.
With an impressive 4.9/5 rating based on 190 reviews, this small group cooking class promises an unforgettable culture in Chiang Mai.
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Online Thai and Akha Cooking Class
Enjoy the unique flavors of northern Thai and Akha cuisine with this private online cooking class.
Hosted by Thai Akha Kitchen, the class offers step-by-step guidance through classic recipes, focusing on the region’s specialties. With 56 reviews and a 100% recommendation rate, this virtual experience is a hit with travelers.
Enjoy the convenience of a private course in your own kitchen, complete with face-to-face instruction from a knowledgeable local guide.
You’ll learn to prepare dishes like the renowned Khao Soi noodles, Tom Yum soup, and Akha Fish Filet in Tomato Sauce. A full-color digital cookbook is provided after the class, ensuring you can recreate these mouthwatering meals at home.
Flexible scheduling and a tailored curriculum make this online cooking class a standout option.
Praised for its friendly instructors and enjoyable atmosphere, it’s the perfect way to learn about northern Thai and Akha culinary traditions, even from afar.
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Workshop Making Herbal Ball & Herbal Inhaler
This 3-hour workshop invites participants to craft their own herbal balls and inhalers, personalizing wellness tools for daily use.
Led by experienced herbalists, the workshop offers a comprehensive learning experience where attendees will learn to blend aromatic herbs for relaxation and rejuvenation.
Participants will discover the therapeutic properties of various herbs and create portable herbal inhalers for respiratory and stress relief.
All materials are provided, and you will take home their personalized herbal ball and inhaler, along with detailed instructions to replicate the process at home.
Priced at $35.18 per person, the workshop is offered in English and Thai, with a private group option available.
Cancellation is free up to 24 hours in advance, and a reserve now, pay later option is offered.
The welcoming environment promotes wellness and connection with nature, providing an opportunity to engage with like-minded individuals and enhance well-being through natural, sustainable practices.
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Authentic Thai Cooking Class and Farm Visit in Chiang Mai
What better way to experience authentic Thai cuisine than through a hands-on cooking class in Chiang Mai?
This 58-review, 100% recommended class takes you on a culinary journey, starting with a visit to a local market to select fresh ingredients. You’ll then tour an organic farm, sampling herbs before heading to the open kitchen to learn how to prepare a variety of Thai dishes.
The class, limited to a maximum of 12 travelers, covers an impressive menu, from stir-fried favorites like Pad Thai to curries, soups, and desserts.
Participants can choose 6 dishes to make, under the guidance of knowledgeable instructors. The experience also includes free transportation within 3 km of Chiang Mai’s downtown, a welcome snack, and a complimentary cookbook.
With a Badge of Excellence and rave reviews, this cooking class is an excellent way to learn about Thailand’s vibrant food culture.
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Chiang Mai: Morning Cooking Class With Market Visit
Travelers seeking an authentic Thai culinary experience can embark on a morning cooking class in Chiang Mai. This 5-hour activity, priced from $38.12 per person, includes a visit to a local market, an exploration of an organic garden, and hands-on instruction to prepare six Thai dishes.
The class covers a range of cuisines, from appetizers like Som Tam and Larb Kai to main courses like Pad Thai and Pad Kaphao Kai, as well as soups, curries, and desserts.
The class is wheelchair and stroller accessible, with hotel pickup and drop-off included. Participants can enjoy the prepared meals and receive a PDF recipe book at the end of the session.
With overwhelmingly positive reviews, this cooking class offers an immersive cultural experience and the opportunity to learn from expert instructors. Vegetarian options are available, and no alcohol or drugs are allowed.
Travelers can reserve now and pay later, with free cancellation up to 24 hours in advance.
Read our full review: Chiang Mai: Morning Cooking Class With Market Visit Review
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Evening Cooking Class in Organic Farm With Local Market Tour
As the sun dips below the horizon, travelers have the chance to enjoy an evening cooking class set against the serene backdrop of an organic farm near Chiang Mai.
This highly-rated experience, boasting a Badge of Excellence and 100% recommendation from past participants, offers a hands-on culinary adventure. Participants learn to prepare beloved Thai dishes from scratch, guided by expert instructors.
The class features individual cooking stations, allowing for personalized attention and hands-on learning. After mastering classics like Pad Thai, Papaya Salad, and Mango Sticky Rice, guests savor their creations.
Convenience is key, with round-trip hotel transfers included. Reviewers praise the authentic market tour, engaging instructors, and quality of the dishes prepared.
For those seeking an immersive evening of Thai cuisine, this organic farm cooking class in Chiang Mai delivers an unforgettable experience.
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Chiang Mai Cooking Class
Priced from Kč 994 per person, the Chiang Mai Cooking Class offers a hands-on culinary adventure that delves into the rich tapestry of Thai cuisine. Led by Chef Sukjai, this 5-hour experience allows participants to dive into the heart of Thai culinary traditions.
The class, limited to 10 people, caters to various dietary needs, including vegetarian, vegan, and gluten-free options.
The class starts with a visit to a local vegetable market, where participants can explore the vibrant colors and aromas of Thai produce. Back in the kitchen, the hands-on cooking session focuses on mastering classic Thai dishes, with the chef providing in-depth guidance on techniques and ingredients.
Guests can expect to learn about the history and nuances of Thai cuisine throughout the class.
With complimentary hotel pickup and drop-off in the Chiang Mai Old Town area, as well as all necessary ingredients included, the Chiang Mai Cooking Class promises an immersive and hassle-free culinary journey.
Praised for its positive atmosphere and informative market visit, this class is a must-do activity for foodies in Chiang Mai.
Read our full review: Chiang Mai Cooking Class Review
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Chiang Mai Coffee Tour: Trekking to Farm, Roast and Brew Workshop
Although coffee connoisseurs may flock to Chiang Mai for its vibrant café scene, the Chiang Mai Coffee Tour: Trekking to Farm, Roast and Brew Workshop offers a captivating behind-the-scenes experience. This highly-rated tour takes travelers on a trekking adventure to a local coffee farm, where they’ll learn the ins and outs of coffee roasting and brewing.
With a maximum of 9 travelers, the intimate group size ensures personalized attention from the knowledgeable local guide. Highlights include hands-on activities like coffee bean roasting and a brewing workshop, as well as a farm visit and a delectable vegetarian farm-to-table lunch. Reviewers praise the tour’s authentic, immersive experience, free from crowds of travelers.
At $112.93 per person, the Chiang Mai Coffee Tour provides excellent value, with complimentary hotel pickup, all activities, and even bottled water, coffee, and tea included.
Whether you’re a coffee enthusiast or simply seeking a unique cultural exploration, this tour promises an educational and memorable day in Chiang Mai.
Read our full review: Chiang Mai Coffee Tour: Trekking to Farm, Roast and Brew Workshop Review
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Sushi Making Cooking Class in Chiang Mai With Master Chef
What could be more delightful than learning the art of sushi-making from a master chef in the vibrant city of Chiang Mai? The Sushi Making Cooking Class offers an intimate and immersive experience, allowing participants to explore the intricacies of crafting authentic Japanese sushi.
Led by a skilled chef, the 3.5-hour class takes guests on a journey through the local market, where they’ll select the freshest ingredients before returning to the kitchen to master the techniques of rolling, cutting, and presenting sushi.
Priced at SEK 323 per person, the class is perfect for both novice and experienced home cooks. With a small group size, participants receive personalized attention and ample hands-on practice.
Upon completion, they’ll not only have a newfound appreciation for the art of sushi-making but also a platter of delectable sushi rolls to savor. This cultural and culinary experience is a must-try for anyone seeking to expand their culinary horizons in Chiang Mai.
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Half Day Thai Cooking Class in Organic Farm – Evening Session
While the sushi-making class offers a unique cultural experience, those seeking to immerse themselves deeper in the flavors of Thailand can explore the Half Day Thai Cooking Class in Organic Farm – Evening Session.
Located in Chiang Mai, this highly-rated 5-hour class (99% recommended) teaches participants to prepare five authentic regional dishes, from classic Thai soups to curries and noodles.
With no prior cooking experience needed, the small-group setting (8 people or fewer) ensures personalized attention from the knowledgeable instructors.
The experience includes a market tour to source fresh, seasonal ingredients. Participants can expect to make dishes like Tom Yam, Pad Thai, and Khao Soi, as well as Thai desserts like Mango Sticky Rice.
The class also provides hotel pickup and drop-off, welcome drinks, and the option to purchase alcoholic beverages.
At €40.23 per person, this immersive cooking class is an excellent way for travelers to connect with Thailand’s vibrant culinary traditions.
Read our full review: Half Day Thai Cooking Class in Organic Farm – Evening Session Review
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Private Cooking Class for Foodie Around the World
Interested in a more personalized culinary experience? Look no further than the Private Cooking Class for Foodies Around the World. This intimate class allows you to learn authentic Thai cuisine in a hands-on setting with a knowledgeable instructor.
Whether you’re a seasoned chef or a curious foodie, this class caters to your unique interests and skill level.
During the 4-hour session, you’ll visit a local market to select fresh, seasonal ingredients. Back in the kitchen, the instructor will guide you through preparing a multi-course Thai meal, tailored to your preferences.
Dive into classic dishes like tom yum goong, pad thai, and massaman curry, or explore regional specialties. Along the way, you’ll learn invaluable cooking techniques and insights into Thai culinary traditions.
The class size is kept small, ensuring personalized attention. Plus, you’ll enjoy the fruits of your labor with a delightful meal at the end.
Elevate your Chiang Mai experience with this private cooking class that delivers a truly immersive and unforgettable taste of Thai cuisine.
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Half Day Morning Cooking Class With Yummy Tasty Thai Cooking School
If you’re eager to learn about the vibrant flavors of Thai cuisine, the Half Day Morning Cooking Class with Yummy Tasty Thai Cooking School is an exceptional opportunity.
With a 100% traveler recommendation and a Badge of Excellence, this 4-hour class offers a hands-on experience for a maximum of 10 participants.
The day begins with a visit to the local market, where you’ll select fresh ingredients for your culinary creations. At the individual cooking stations, you’ll prepare a variety of authentic Thai dishes under the guidance of experienced instructors like Sky and Noodle, praised for their humor and teaching style.
Bottled water, snacks, and hotel pickup and drop-off (within 3 km) are included, ensuring a seamless and enjoyable experience. The online recipe book provided allows you to recreate the dishes at home, and the free cancellation policy up to 24 hours in advance offers flexibility.
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Chiang Mai : Traditional Northern Cooking Class
Chiang Mai’s traditional northern cooking class offers an immersive culinary adventure, allowing participants to uncover the region’s gastronomic secrets. Priced at £28.54 per person, the 3-hour workshop is limited to 10 attendees and is available in English and Thai.
Wheelchair users can also join, and free cancellation is offered up to 24 hours in advance.
During the class, aspiring chefs will master iconic northern Thai dishes, including curry, Khao Soi, chili sauce, and grilled eggs. They’ll learn to prepare perfect sticky rice and explore the art of crafting rich curries.
The Khao Soi noodle soup and homemade chili sauce add depth to the menu, while the unique grilling technique of eggs on banana leaves showcases the region’s natural elements.
Beyond the hands-on cooking, the class also immerses participants in Northern Thailand’s culinary traditions and warm hospitality.
With a 5/5 rating from past attendees, this workshop promises a truly unforgettable gastronomic experience.
Read our full review: Chiang Mai : Traditional Northern Cooking Class Review
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Half-Day Thai Cooking Class at Organic Farm in Chiang Mai
Situated in the heart of Chiang Mai’s lush countryside, this half-day Thai cooking class invites travelers to enjoy the region’s vibrant culinary traditions.
With a maximum of 12 participants per session, the class promises an intimate and hands-on experience. Guests will visit an organic farm, learning expert tips on growing herbs and vegetables, before embarking on a cooking adventure to craft local dishes from scratch.
The menu offers a diverse selection, from classic Pad Thai to aromatic curries and noodle dishes, catering to various dietary preferences. Equipped with an e-book of recipes, participants can recreate their creations back home.
Rated 5.0 overall from nearly 15,000 reviews, the class has earned a Badge of Excellence, with praise for its knowledgeable instructors and the abundance of delectable dishes prepared.
With convenient round-trip transfers and flexible cancellation policies, this Thai cooking immersion is a must-try for foodies visiting Chiang Mai.
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Chiang Mai: Traditional Northern Farm Cooking Class
Nestled amidst the verdant countryside of Chiang Mai, the Traditional Northern Farm Cooking Class offers travelers an immersive culinary adventure.
Lasting 4 hours, this hands-on experience takes participants through a local market to select fresh ingredients before heading to an organic farm. Under the guidance of expert chefs, you will learn to prepare authentic northern Thai dishes, exploring the complex flavors and traditional cooking techniques of the region.
From steaming sticky rice to crafting aromatic curries, the class provides a unique opportunity to explore Chiang Mai’s vibrant food culture. With a rating of 4.9 out of 5 from over 2,800 reviews, this cooking class is a must for foodies seeking an authentic taste of northern Thailand.
Priced at $40 per person, the class delivers excellent value, allowing visitors to savor the flavors of Chiang Mai while gaining a deeper appreciation for Thai culinary traditions.
Read our full review: Chiang Mai: Traditional Northern Farm Cooking Class Review
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Tomyumthai Cooking Class in Chiang Mai
One of the most popular cooking class experiences in Chiang Mai, the Tomyumthai Cooking Class provides an immersive introduction to the vibrant flavors of Thai cuisine.
With an impressive 100% recommendation rate from 210 travelers, this half-day workshop earns a coveted Badge of Excellence for its outstanding service.
Led by skilled chef-instructors, the class offers a hands-on opportunity to prepare six authentic Thai dishes, including the iconic Tom Yum soup and Khao Soi curry noodles.
Participants also enjoy a guided tour of a local market to explore the diverse Thai ingredients. The small group size, limited to 10 people, ensures personalized attention throughout the session.
Included in the experience are use of cooking equipment, the meal prepared, and a recipe book to take home.
Pickup and drop-off at select locations within 2 miles of downtown Chiang Mai are also provided.
With its engaging atmosphere and delicious results, the Tomyumthai Cooking Class is an excellent choice for anyone seeking to expand their culinary horizons in Chiang Mai.
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The Sum Up
Chiang Mai offers a wide range of cooking classes and workshops that showcase the region’s rich culinary traditions. From morning classes in organic gardens to evening sessions with market tours, visitors can enjoy the art of Thai cuisine. Whether you’re a beginner or a seasoned cook, these classes provide hands-on experiences and insights into local ingredients and techniques. It’s an excellent way to deepen your appreciation for Chiang Mai’s vibrant food culture.