The hill towns of Tuscany’s Chianti region offer some of the most authentic cooking experiences in Italy. Most classes take place in family-run villas or rustic farmhouses, where small groups learn to make regional specialties like ravioli and pici pasta from skilled local chefs. Our favorite workshops combine cooking with cultural activities – like the half-day class at Tenuta Casanova, where you’ll hunt truffles before crafting a four-course meal, or Villa Bordoni’s morning market tour followed by pasta-making. These experiences typically include wine tastings and cost between €85-150 per person, with transportation often provided from major towns. Let’s explore the best cooking classes Chianti has to offer…
Key Points
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Immersive cooking classes in Chianti offer hands-on experiences with authentic Tuscan cuisine, catering to small group sizes for personalized attention.
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Classes cover a variety of regional dishes, including homemade ravioli, pici pasta, beef ragu, and traditional desserts like tiramisu and panna cotta.
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Unique experiences, such as truffle hunting combined with pasta making, provide an adventurous twist to the culinary offerings.
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Classes are held in picturesque settings, including villas and farmhouses, with convenient transportation options from nearby airports.
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Pricing ranges from approximately $115 to $200 per person, providing good value for the high-quality instruction and authentic Tuscan cuisine.
Cooking Lesson on the Terrace of the Chianti Farm With Lunch
Travelers seeking an immersive culinary experience in the heart of Chianti can partake in a hands-on cooking lesson at the charming Cofferi 1242 farmhouse.
With a maximum of 20 participants, the 4-hour class offers a chance to learn the secrets of authentic Tuscan cuisine. Guests will prepare a variety of dishes, including fresh ravioli, pici pasta, beef ragu, pizza dough, chocolate salami, and more.
Highlights of the menu include homemade ravioli with sage butter and tagliatelle with tomato sauce or courgette pesto, followed by an Apple pie with crumble for dessert.
The experience includes all ingredients, water, wine, an apron, and a recipe book to take home. After the cooking, participants can enjoy an al fresco lunch on the terrace, taking in the scenic Chianti hills.
With 130 reviews and a 100% recommendation rate, this 5-star culinary adventure promises an engaging and delicious experience.
Read our full review: Cooking Lesson on the Terrace of the Chianti Farm With Lunch Review
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Private Tuscan Cooking Class and Wine Tasting in Radda in Chianti With Giorgia
Nestled in the scenic Chianti countryside, travelers can embark on a private Tuscan cooking class and wine tasting experience with Giorgia. This highly-rated activity boasts 11 reviews, all of which recommend it to fellow travelers.
During the class, you will learn to create up to three classic Italian dishes, including homemade pasta. The menu includes a starter of Panzanella, a main course of homemade pasta with ragu and roasted seasonal vegetables, and a dessert of tiramisu.
The experience also includes a wine and olive oil tasting, with vegetarian and vegan options available. Held at Giorgia’s scenic countryside home, the class is led by Giorgia and Luigi, who share their culinary expertise.
Alcoholic beverages are included, featuring local wines. The activity starts at 10:00 am, and participants meet the host at the meeting point in Radda in Chianti before returning to the same location at the end.
Read our full review: Private Tuscan Cooking Class and Wine Tasting in Radda in Chianti With Giorgia Review
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Cooking Class in a Real Tuscan Farmhouse
Although nestled in the scenic Chianti countryside, the Cooking Class in a Real Tuscan Farmhouse offers travelers an immersive and authentic experience unlike typical city cooking classes.
Hosted at the Agriturismo Le Bonatte in Radda in Chianti, the family-style class focuses on traditional Tuscan recipes not found elsewhere.
Over the course of 3 hours, participants prepare an appetizer, main course, and dessert under the guidance of knowledgeable instructors Giorgia and Gioia.
The hands-on experience allows for personal attention, with guests leaving feeling like part of the family.
With a 93% recommendation rate, reviewers praise the welcoming atmosphere, informative instruction, and beautiful setting.
The class is available Monday through Friday until October 22, 2025, with pricing starting at $115.49 per person.
While not wheelchair accessible, the farmhouse is stroller-friendly and welcomes service animals, making it an inclusive experience for all.
Read our full review: Cooking Class in a Real Tuscan Farmhouse Review
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3 Hours Truffle Hunting With Pasta Cooking Class and Lunch
For those seeking an immersive culinary adventure in the heart of Chianti, the Hours Truffle Hunting With Pasta Cooking Class and Lunch experience offers a perfect blend of hands-on learning and indulgence.
Set in the beautiful Il Ferrone region, this activity invites guests to join a team of expert hosts, including Fabrizio, Gian Marco, and their truffle hunting dog Tabu, for a guided forage through the lush countryside.
Participants can expect to spend approximately 4-5 hours engaging in a variety of activities, including learning the art of truffle hunting, mastering the craft of pasta making, and indulging in a delectable lunch featuring local specialties like tagliatelle with cheese, pepper, and truffle, as well as a selection of appetizers and wine.
With a maximum of 12 travelers, this intimate experience promises personalized attention and rave reviews, with 100% of past guests recommending the activity.
Accessibility features such as stroller access and infant seating make this a family-friendly option.
Read our full review: 3 Hours Truffle Hunting With Pasta Cooking Class and Lunch Review
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Fresh Pasta Making Class With Lunch or Dinner in Chianti
This immersive pasta-making class in Chianti, Italy, offers participants the opportunity to learn the art of crafting fresh, homemade pasta.
Set in a beautiful villa in the Italian countryside, the class teaches participants to make 2-3 types of pasta, such as gnocchi, ravioli, and tagliatelle, along with accompanying sauces.
Using professional equipment, you will gain insights on seasonal ingredients and techniques from the expert instructor.
The experience includes a delicious lunch or dinner featuring the freshly prepared pasta dishes.
With 100% of travelers recommending this class based on 11 reviews, it’s a must-try for anyone seeking an authentic Italian culinary adventure.
The class is accessible via bus, train, or car, and is wheelchair-friendly, though not recommended for pregnant travelers.
Priced from $125.99 per person, the private class allows participants to enjoy a welcoming, family-friendly environment and a memorable hands-on experience.
Read our full review: Fresh Pasta Making Class With Lunch or Dinner in Chianti Review
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Montalcino Cooking Class and Lunch With the Local Lady
Travelers seeking an immersive Tuscan culinary experience can embark on a Montalcino Cooking Class and Lunch with the Local Lady. This small-group class allows participants to learn authentic Tuscan cooking from a local cook in the charming town of Montalcino.
During the class, guests will prepare fresh pasta, sauces, and sweets under the guidance of the bilingual instructor. The class includes all ingredients and a cooking diploma, along with a traditional Italian lunch featuring the dishes prepared.
Guests will also enjoy a tasting of the renowned Rosso Di Montalcino DOC wine. With a maximum of 8 travelers and a minimum of 2 adults required, the class offers a personalized and intimate culinary experience. Vegetarian options are available upon request.
The class starts at 10:00 AM, with the meeting point located in Montalcino. Participants will reach the class location by car from the meeting point, and the activity ends back at the starting point.
This non-refundable experience has received an impressive 4.6 out of 5-star rating from 8 reviews.
Read our full review: Montalcino Cooking Class and Lunch With the Local Lady Review
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Homemade Pasta Class and Lunch in the Heart of Chianti
Nestled in the heart of the Chianti region, travelers can enjoy the art of homemade pasta making during the Homemade Pasta Class and Lunch.
This highly-rated experience, with a 100% recommendation from previous guests, offers an authentic Tuscan culinary adventure. Led by the warm and engaging hosts, Annamaria and Valentina, the class includes preparing a full-course meal featuring seasonal ingredients.
Guests start with a selection of starters, then dive into making tagliatelle, fusilli, or orecchiette topped with a sauce based on fresh, local vegetables.
The experience culminates in a delightful outdoor lunch, complete with wine and two desserts. Attendees even receive a special gift to commemorate the dish they created.
With a maximum of 8 travelers, the class provides personalized attention in a romantic setting. Reviewers praise the delicious food, beautiful location, and the hosts’ cultural insights, making this a must-try culinary adventure in the heart of Chianti.
Read our full review: Homemade Pasta Class and Lunch in the Heart of Chianti Review
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Tuscan Cooking Class With Meal in Chianti, Savor Tuscanys Best
What better way to take in the rich culinary traditions of Tuscany than a Tuscan Cooking Class With Meal in Chianti?
Located in the heart of the picturesque Chianti region, this hands-on cooking experience offers a chance to learn the secrets behind classic Tuscan dishes. The class is capped at 15 participants, ensuring personalized attention from the expert chef-instructors.
The menu highlights the best of Tuscany’s seasonal bounty, from the starters of Pappa al Pomodoro, fried coccoli with prosciutto and stracchino, and seasonal crostini toscani, to the homemade pasta with fresh local ingredients.
Dessert is a choice between the beloved tiramisu or panna cotta. The class takes place at a meeting point in Barberino Tavarnelle, with transportation options from nearby airports in Florence and Pisa.
Valued at $199.48 per person, this Tuscan cooking class is an accessible, inclusive experience, with wheelchair and stroller access, as well as infant seats available.
Read our full review: Tuscan Cooking Class With Meal in Chianti, Savor Tuscanys Best Review
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The Sum Up
The Chianti region of Tuscany offers an array of cooking workshops and classes for visitors to enjoy the local cuisine. From hands-on pasta-making lessons to truffle hunting excursions, these experiences provide a unique opportunity to learn traditional Tuscan techniques and savor the flavors of the region. Whether it’s a cooking class on a scenic farm terrace or a homemade pasta lesson in the heart of Chianti, there’s something to suit every culinary interest.