In Florence, cooking classes rank among the city’s most rewarding cultural experiences. Traditional pasta-making sessions, authentic pizza workshops, and gelato-crafting lessons take you straight into the heart of Italian cuisine. The best classes keep groups intimate, with expert instruction available in multiple languages. We especially love the farmhouse workshops outside the city – they combine scenic Tuscan settings with genuine home-cooking atmosphere. The medieval tower classes near the Ponte Vecchio are another favorite, offering spectacular views while you learn. Most top programs include market visits and wine tasting, turning a simple cooking lesson into a complete food journey. Check out these standout cooking experiences in Florence:
Key Points
- Florence offers a range of immersive cooking classes, from authentic Neapolitan pizza and handmade pasta to traditional Tuscan desserts like gelato and tiramisu.
- Cooking classes often include market tours, hands-on instruction, and multi-course meals, providing a comprehensive culinary experience in a small-group setting.
- Workshops cater to various interests, such as pasta making, pizza preparation, and truffle hunting, allowing visitors to develop specialized skills and discover local produce.
- Classes are available in multiple languages, with flexible booking options and accessibility features, accommodating diverse traveler needs.
- Along With cooking, Florence’s unique culinary experiences include jewelry-making classes and opportunities to learn about Tuscan traditions and food culture.
Florence Pizza or Pasta Class With Gelato Making at a Tuscan Farm
Although the Florence Pizza or Pasta Class With Gelato Making at a Tuscan Farm may seem like a typical cooking experience, it offers travelers an exceptional opportunity to enjoy the rich culinary traditions of Italy.
Set in a scenic Tuscan estate just outside Florence, this half-day experience allows participants to learn from professional Italian chefs as they create classic dishes like Neapolitan pizza, handmade pasta, and homemade gelato.
The hands-on, interactive approach ensures that even novice cooks can feel comfortable, while the knowledgeable and engaging instructors provide valuable insights into local ingredients and techniques.
With stellar reviews and a 5.0 rating, this class is a must-do for any food-lover visiting the region.
From the delectable menu to the picturesque setting, it delivers an authentic taste of Italy that travelers won’t soon forget.
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Florence: Pasta and Dessert Cooking Class With Drinks
The Florence: Pasta and Dessert Cooking Class With Drinks offers an immersive culinary experience for travelers looking to master the art of Italian cuisine. This 195-minute course promises to teach participants how to make three types of pasta and sauces, as well as an authentic Italian dessert.
Led by a small group of participants with personalized guidance, the class is available in English, Italian, Spanish, and German, ensuring a comfortable learning environment for all.
Participants won’t only learn valuable cooking skills but also enjoy the fruits of their labor, savoring a meal featuring the prepared dishes paired with Tuscan wine. The class provides recipes to recreate the dishes at home, making it a practical and memorable experience.
With a 4.8/5 rating based on 746 reviews, this class is a must-try for anyone seeking an authentic taste of Florence‘s culinary heritage.
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Cooking Class and Lunch at a Tuscan Farmhouse With Local Market Tour From Florence
What better way to learn about the culinary delights of Tuscany than with a Cooking Class and Lunch at a Tuscan Farmhouse, complete with a local market tour from Florence? This highly-rated experience, recommended by 99% of travelers, promises to transport you to the heart of Tuscan cuisine.
Begin your adventure with a visit to the historical food market in Florence, where you’ll shop for fresh ingredients alongside your expert guide. Then, travel to a charming Tuscan farmhouse and learn to prepare traditional Italian dishes under the guidance of a local chef.
Get hands-on as you craft bruschetta, handmade tagliatelle, Tuscan roast pork, and the iconic tiramisu. After your cooking lesson, savor the fruits of your labor with a delectable 4-course lunch, complemented by Tuscan wine.
As a memento, you’ll receive a cooking diploma and recipes to recreate the magic at home. With hotel pickup and drop-off, plus gratuities included, this experience offers unparalleled value and an unforgettable taste of Tuscany.
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Florence: Pasta Cooking Class With Unlimited Wine
For those seeking to enjoy the art of pasta-making, the Pasta Cooking Class with Unlimited Wine in Florence offers an unparalleled opportunity.
Located inside the city’s historic Medieval Tower, this 3-hour class allows participants to create three types of fresh pasta – ravioli, tortelli, and pappardelle – under the guidance of experienced Italian chefs.
The class is accessible for wheelchair users and is conducted in English. Priced at just €29 per person, it provides exceptional value, with a 50% discount compared to the regular rate.
Participants can reserve their spot without any upfront payment and enjoy free cancellation up to 24 hours in advance.
Beyond the hands-on pasta-making experience, the class also includes the preparation of classic Tuscan sauces, such as butter and sage, arrabbiata, and ragù.
Guests can savor their delectable creations paired with unlimited Tuscan wine and soft drinks, all while surrounded by the charming atmosphere of the medieval tower linked to Dante Alighieri’s family.
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Florence Pasta Making Class
Immersing oneself in the art of traditional Italian pasta-making is a must-do experience for any visitor to Florence. The “Florence Pasta Making Class” offers travelers a chance to master the craft in a small-group workshop.
Over the course of the class, participants learn to create three iconic pasta types – ravioli, tagliatelle, and tortellini – along with two different sauces. The hands-on, engaging experience is led by knowledgeable local chefs who provide expert guidance and tips.
Positive reviews highlight the instructors’ friendliness and teaching effectiveness.
After the pasta-making session, guests enjoy a sit-down meal featuring their creations, paired with local organic Tuscan wine. Printable instructions and recipes are provided for reference.
With a 98% recommendation rate from over 2,700 travelers, this class is suitable for families, couples, and individuals alike. Priced from $38.58 per person, it’s an affordable way to take in Florence’s rich culinary heritage.
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Florence: Pizza and Gelato Cooking Class
Those seeking to expand their culinary skills beyond traditional pasta-making can embark on a captivating Florence: Pizza and Gelato Cooking Class.
This 2.5-hour experience immerses participants in the art of crafting authentic Italian pizza and gelato, guided by an English- and Italian-speaking local chef.
Priced at £58.30 per person, the class includes hands-on instruction, the use of fresh local ingredients, and a delectable meal of homemade pizza and gelato, accompanied by complimentary wine, beer, and soft drinks.
Participants will learn to prepare pizza dough, sauce, and two gelato flavors from scratch, honing their skills under the expert tutelage of the chef.
With an overall rating of 4.9/5 based on 15 reviews, the class has earned praise for its value, learning process, and overall enjoyment.
Participants have highlighted the joy of learning to make pizza dough and the fun of crafting gelato, making this an immersive and rewarding culinary experience in the heart of Florence.
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Wanna Be Italiano – the Original Cooking Class & Market Tour in Florence
Wanna Be Italiano offers a half-day cooking class and market tour that allows travelers to experience the authentic flavors of Italy. With a 97% traveler recommendation rate and 1,282 reviews, this immersive experience takes participants on a culinary journey through Florence’s Central Market to select fresh ingredients before heading to the cooking school to prepare classic Italian dishes.
Under the guidance of local chefs, participants learn to make bruschetta, homemade pasta, and tiramisu, all while enjoying unlimited Chianti wine. The class is suitable for vegetarians, and dietary needs can be accommodated in advance. Participants receive a digital recipe booklet and a graduation diploma, making this a memorable and practical way to bring a taste of Italy home.
The class, which accommodates up to 20 travelers, is centrally located and accessible by public transportation. With a flexible cancellation policy, Wanna Be Italiano offers an unparalleled opportunity to take in the rich culinary culture of Florence.
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Florence: Pasta Making Class With Wine, Limoncello, and Cake
One of the best ways for travelers to dive into Florence’s renowned pasta culture is through the Florence: Pasta Making Class With Wine, Limoncello, and Cake.
This 3-hour cooking class takes place at a cooking school in central Florence, teaching participants to craft fresh pasta like ravioli, fettuccine, spaghetti, and tortellini under the guidance of professional chefs.
The class is suitable for families, friends, couples, and solo travelers, with English instruction throughout.
Pricing starts from $57.29 per person, with a 15% savings option available. Reservations can be made with no upfront payment, and cancellations are free up to 24 hours in advance.
Highlights include learning pasta-making techniques, enjoying the creations with organic Tuscan wine and limoncello, and experiencing the friendly Italian atmosphere.
With an impressive 4.9/5 rating from over 559 reviews, this class offers an immersive and delicious way to master Florence’s pasta traditions.
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Tuscan Cooking Class and Dinner in Florence
For travelers seeking an immersive Tuscan culinary experience, the Tuscan Cooking Class and Dinner in Florence offers an exceptional opportunity. This small-group class, held in a palace setting, allows participants to create an authentic 4-course Tuscan dinner under the guidance of expert instructors.
The typical menu includes classics like chicken stew, truffle risotto, and tiramisu, all paired with Tuscan wines.
With a maximum group size of 15, the class provides a hands-on, communal cooking experience where participants contribute to each course. The class is available in English from November 1, 2024, to March 31, 2025, and includes a recipe booklet to help recreate the dishes at home.
While the class isn’t wheelchair accessible and not suitable for children under 10, all instructors are vaccinated for COVID-19, ensuring a safe and enjoyable experience.
The overall rating of 4.5 out of 730 reviews highlights the class’s exceptional quality, with participants praising the instructor’s expertise and the delicious dishes prepared.
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Florence: Fresh Pasta and Gelato Cooking Class
This 3-hour Florence: Fresh Pasta and Gelato Cooking Class provides an immersive culinary experience for participants. Priced at £53.40 per person, the class offers a hands-on opportunity to learn pasta-making techniques and witness a gelato demonstration.
Guests will knead, roll, and cut pasta into fettuccine, ravioli, and spaghetti, while also exploring the ingredients and creamy textures of homemade gelato. The experience includes a glass of wine or soft drink, use of aprons and cooking utensils, and a certificate with recipes.
Pickup and drop-off service is provided. The class isn’t suitable for those with mobility issues or celiac disease, and children under 18 must be accompanied by an adult.
With an overall rating of 4.9/5 from 632 reviews, this class is highly recommended for its family-friendly atmosphere, knowledgeable instructors, and excellent value.
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Florence Small-Group Pasta Class With Seasonal Ingredients
The Florence Small-Group Pasta Class With Seasonal Ingredients offers an immersive culinary experience for participants.
With a maximum of 12 travelers, the hands-on class provides personalized attention from professional chefs. Travelers will learn to make a variety of pasta types, including ravioli, tagliatelle, and spaghetti, accompanied by authentic sauces crafted with fresh, seasonal ingredients.
The sample menu features dishes like Ravioli with Pumpkin and Tagliatelle with Meat Sauce, promising a delectable dining experience. The class includes bottled water, wine, and a shared meal, ensuring a well-rounded learning opportunity.
While soda, beer, and dietary-specific options aren’t included, the chefs, Roberto and Giulio, are known for their engaging teaching styles and can accommodate vegetarian requests.
With a 99% recommendation rate and a Badge of Excellence, this pasta-making class is a must-try for foodies visiting Florence.
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Florence: Pizza and Gelato Preparation Class
Why not experience the flavors of Italy firsthand with a Florence: Pizza and Gelato Preparation Class?
This 3-hour cooking class allows you to learn the art of crafting authentic pizza and gelato under the guidance of professional chefs. You’ll master pizza dough techniques, prepare a light tomato sauce, and participate in a gelato-making demonstration to discover Italy’s renowned gelato culture.
The class is wheelchair accessible and offers free cancellation up to 24 hours in advance. With the reserve now, pay later option, you can secure your spot without an upfront payment.
At the end of the class, you’ll enjoy a delightful dinner of your own creations paired with a glass of Chianti wine.
Reviewers praise the engaging instructors and interactive class atmosphere, making this an unforgettable experience. While not suitable for those with gluten intolerance, the class is a must for anyone seeking to enjoy the culinary delights of Florence.
Priced from $65.83 to $82.29 per person, this class offers excellent value.
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Florence: Market Visit and Cooking Class
An immersive culinary adventure awaits in Florence’s Florence: Market Visit and Cooking Class. This 5-hour experience takes participants on a journey through the city’s vibrant market, where they’ll select fresh, local ingredients for a hands-on cooking class.
Led by professional chefs, the class focuses on preparing a 4-course Italian meal, from appetizer to dessert, complemented by a glass of wine.
The market visit promises an engaging and fun exploration, while the cooking class provides step-by-step instruction on techniques and recipes. Reviewers praise the knowledgeable instructors, Gian Lunca and Cattina, for their teaching prowess.
Participants appreciate the professional guidance throughout the cooking process and enjoy savoring the fruits of their labor.
Priced from $82.29 per person, this experience caters to English, Italian, and German speakers, though it’s not suitable for wheelchair users.
With free cancellation up to 24 hours in advance, it’s an accessible and flexible culinary adventure in the heart of Florence.
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Private Cooking Class in a Florentine Villa With Transfer
A private cooking class in a charming Florentine villa promises an unforgettable culinary adventure just outside Florence, Italy.
This 100% recommended experience by past travelers includes preparing classic Florentine dishes with a local chef. Relax over a four-course lunch with wine on the villa’s panoramic terrace, with round-trip transportation from Florence.
You’ll learn to make a starter of ricotta and zucchini flan, choose between tagliatelle or gnocchi with tomato and basil for the main course, and enjoy pork tenderloin with plums and a potato soufflé.
End on a sweet note with tiramisu or cantuccini toscani. With a maximum of 6 travelers, the class offers personalized attention and a vegetarian option.
Located at Piazzale Montelungo in Florence, the villa is easily accessible by public transport. Reviewers praise the beautiful setting, delicious food, and welcoming hosts Antonella and Paolo.
Recreate the recipes at home or return for future stays in this memorable Tuscan experience.
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Florence: Pizza and Gelato Family-Friendly Cooking Class
Though Florence is renowned for its art and history, the city also offers a delightful opportunity to take in the art of Italian cuisine.
The Florence: Pizza and Gelato Family-Friendly Cooking Class is a 4-hour workshop that allows participants to learn to prepare two iconic Italian dishes – pizza and gelato.
Priced at SEK 964 per person, the class is led by a professional chef in the bohemian neighborhood of Oltrarno. Guests will create a pizza base and two gelato flavors using fresh ingredients.
They’ll then enjoy their homemade meal with Prosecco or soft drinks, all while soaking up the atmosphere on a garden terrace. A booklet with recipes is included, along with hotel pickup and drop-off.
The class accommodates a maximum of 12 participants and operates rain or shine. With an impressive 4.8/5 rating from 36 reviews, this workshop is an excellent way for families to bond over the joy of Italian cooking.
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Private Jewelry Class in Florence, Tuscany, Italy (4 Hours)
Visitors to Florence can embark on a captivating 4-hour private jewelry class, where they’ll handcraft their own personalized silver jewelry under the guidance of an experienced Tuscan goldsmith.
Rated 4.9 stars with a 97% traveler recommendation, this class offers a unique opportunity to learn the storied goldsmith traditions of the region. Participants can create a range of pieces, from wedding bands to earrings, with all materials provided.
The class takes place in a beautiful home studio in the Tuscan countryside, with a coffee and tea break included. Praised for their patience and communication, the instructor, Dörthe Lütkemeyer, guides each participant through the step-by-step process.
While not wheelchair accessible, the class is suitable for ages 7 and up, with the lesson tailored to the group’s skill level. With free cancellation up to 24 hours before, this private jewelry class is strongly recommended for families, couples, and individuals seeking a unique Florentine experience.
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Florence: Private Pizza Making Class With Wine Tasting
Travelers seeking a more hands-on experience in Florence can indulge in a private pizza making class that culminates in a wine tasting.
The 1.5-hour session allows participants to learn the art of pizza making from scratch, including rolling out the dough, adding the sauce, and baking in a wood-fired oven. The class is priced from $92.70 per person and can be booked with no upfront payment, with free cancellation up to 24 hours in advance.
The private class takes place at Pizzeria Pizzagnolo, located near the Basilica of Santa Croce. Instructors fluent in Spanish, English, and Italian guide participants through the process, and the class is accessible for wheelchair users.
Reviews highlight the hospitality of the instructors, Luca and Antonio, as well as the enjoyment experienced by families, including teens and grandparents. Participants can expect to savor their homemade pizza alongside a tasting of two local wines: Chianti Classico and Tuscan Rosé.
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Traditional Italian Cooking Class in the Florence Countryside With Fabio
For those seeking an immersive culinary experience in the Tuscan countryside, the Traditional Italian Cooking Class with Fabio is an exceptional opportunity.
This private class focuses on the flavors of Tuscan cuisine, including fresh pasta, sauces, and desserts. Led by a local chef, the hands-on workshop promises a cultural adventure.
The menu highlights include a selection of main dishes, such as handmade gnudi pasta and pork fillet with almonds and herbs, as well as the classic Tuscan dessert, panna cotta with strawberry coulis. Vegetarian options are available upon request.
Roundtrip transportation from a central meeting point in Florence is included, as the class location is approximately 10km from the city center.
With a 100% traveler recommendation and an average rating of 5.0 out of 45 reviews, this cooking class offers an engaging and hospitable experience, allowing participants to learn authentic Tuscan cooking techniques and savor memorable meals.
Free cancellation is available up to 24 hours before the class.
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Florence: 3-Course Tuscan Cooking Class With a Local
Immerse oneself in the flavors of Tuscany during this 3-course Tuscan cooking class led by a local in Florence. The class takes place in a traditional trattoria, where you will learn to prepare classic Tuscan dishes from scratch.
Under the guidance of a passionate local chef, they’ll craft a starter, main course, and dessert, using fresh, seasonal ingredients. The hands-on experience allows participants to master techniques like pasta-making, sauce preparation, and traditional Tuscan cooking methods.
Along the way, the chef shares insights into Tuscan culinary traditions and the region’s rich food culture. At the end of the class, everyone sits down to enjoy the delicious meal they’ve created, complemented by local wines.
This cooking class provides an authentic taste of Tuscany and a chance to pick up new skills in a convivial, social setting. It’s an ideal activity for food lovers seeking an immersive culinary experience in the heart of Florence.
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Handmade Pasta and Tiramisu Class in Florence
Aspiring home cooks can hone their pasta-making and dessert skills during this immersive Handmade Pasta and Tiramisu Class in Florence.
Led by Cesarina, a member of Italy’s oldest network of home cooks, the class allows participants to learn the art of crafting fresh pasta by hand and mastering the iconic tiramisu.
During the 3-hour experience, guests can expect to create two pasta dishes, such as gnudi, pici, pappardelle, or potato tortelli, from scratch.
They’ll then cap off the class by learning the secrets to preparing the beloved coffee-flavored tiramisu.
Throughout the session, participants can sip on prosecco, wines, and enjoy an Italian aperitivo with nibbles.
With a maximum of 12 people, the class fosters an authentic, familial atmosphere.
Enthusiastic reviews highlight the hosts’ expertise, the delicious food, and the ease of replicating the recipes at home.
Priced from €129 per person, the class presents an immersive cultural experience for any passionate home cook visiting Florence.
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Florence: Exclusive 4-Course Cooking Class and Dinner
Visitors to Florence can partake in an exclusive 4-Course Cooking Class and Dinner, a 3.5-hour experience that allows them to learn from an expert chef in a professional kitchen.
This small-group class, limited to 10 participants, is suitable for beginners and advanced cooks alike. Guests will learn to prepare three typical Italian dishes and one traditional dessert, then enjoy a dinner featuring their creations accompanied by a glass of Tuscan wine.
The class is priced at $114.37 per person, a 10% discount from the regular price. Reservations can be made with no upfront payment, and free cancellation is available up to 24 hours in advance.
Participants should arrive 15 minutes early at the meeting point and wear closed-toe shoes. Vegetarian, vegan, and gluten-free options are available upon request.
While the overall rating is 3.7/5 based on 3 reviews, feedback highlights an enjoyable experience and delicious food.
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Florence: Crazy for Pasta Cooking Class and Gelato Making
Although Florence is renowned for its art and architecture, the city also offers an enticing opportunity for culinary enthusiasts – the Crazy for Pasta Cooking Class and Gelato Making.
This hands-on experience allows participants to learn the art of classic pasta dishes and gelato using seasonal ingredients.
During the half-day class, professional chefs guide attendees through the process, sharing their expertise and culinary tips. The class is suitable for all experience levels, with a maximum of 20 travelers.
Children and teens under 18 must be accompanied by an adult. The class isn’t wheelchair accessible but is stroller friendly and near public transportation.
Participants will receive a digital recipe booklet and graduation certificate, as well as unlimited wine and soft drinks.
The class concludes back at the meeting point, the Florencetown Cooking School.
With a 4.9 overall rating and 97% recommendation from travelers, this culinary adventure is a must-try for those seeking an authentic taste of Florence.
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Florence: Pasta & Tiramisu Cooking Class With Unlimited Wine
Tucked away in the heart of Florence’s city center, the “Florence: Pasta & Tiramisu Cooking Class with Unlimited Wine” offers an immersive culinary experience for those seeking to elevate their Italian culinary skills.
This 3-hour small-group class promises to teach participants the art of making fresh pasta and authentic tiramisu, all while enjoying 3 glasses of local wine. Under the guidance of an experienced instructor, attendees will learn insider tips and tricks to recreate these beloved Italian dishes.
After the hands-on cooking session, guests can savor the fruits of their labor, paired with a delightful meal. The class boasts an impressive 4.9/5 overall rating from over 4,000 reviews, with praise for the knowledgeable guide and exceptional value.
With flexible booking options and a convenient city-center location, this class is an ideal choice for food-loving travelers looking to enjoy the rich culinary traditions of Florence.
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5 Hours Truffle Hunt Experience With Cooking Class
For those seeking a truly immersive culinary experience in Florence, the 5-Hour Truffle Hunt Experience with Cooking Class offers an unparalleled opportunity to explore the region’s rich gastronomic heritage.
Held in the picturesque Mugello Valley, this highly-rated tour combines a guided truffle hunt with a hands-on cooking class led by a professional local chef.
Participants will venture into the woods with an expert hunter and a trained dog to uncover the elusive, fragrant truffles that are a hallmark of Tuscan cuisine.
Following the hunt, they’ll return to the kitchen to prepare a three-course meal featuring these prized ingredients, including homemade pasta, a vegetarian option, and the classic Italian dessert, Cantuccini.
With a maximum of 10 travelers per tour, this intimate experience provides personalized attention and ample opportunities to learn about the history, cultivation, and culinary applications of truffles.
At just under $500 per person, it’s a comprehensive, must-try culinary adventure in the heart of Florence.
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Florence: Authentic Pasta Making Class
One of the most immersive culinary experiences in Florence is the Authentic Pasta Making Class. Priced from £87.03 per person, this 4-hour workshop in a Tuscan home kitchen allows you to learn the art of fresh pasta-making.
With a maximum group size of 12, you’ll enjoy personalized instruction in English while sipping unlimited local wine.
The class includes shopping for ingredients in the charming Oltrarno district, a hands-on pasta-making lesson, and a family-style lunch or dinner. An optional afternoon experience offers the chance to enjoy aperitivo with salumi and pecorino cheese.
Participants praise the attentive and charismatic instructors who make the class both educational and entertaining.
With flexible booking and free cancellation up to 24 hours in advance, this pasta-making adventure is a must for any food lover visiting Florence.
Just remember to wear comfortable shoes and bring a reusable water bottle.
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The Sum Up
Florence offers a wealth of hands-on workshops and classes to immerse visitors in the city’s renowned culinary traditions. From pizza and pasta making to truffle hunting and gelato crafting, these experiences provide an authentic taste of Tuscan culture. Whether you’re a budding chef or simply seeking a fun, educational activity, Florence’s culinary offerings cater to all interests and skill levels, ensuring an unforgettable gastronomic adventure.