Getting hands-on with Genoa’s food scene is a must for any food lover. The city’s cooking workshops connect you directly with local culture through its celebrated cuisine. I especially love the pesto-making classes in historic palazzos – they’re intimate and authentic. The pasta-making workshops and in-home cooking lessons with families are equally rewarding, giving you skills you’ll use back home. These experiences typically include wine pairings and tastings of regional specialties.
Below are the standout cooking experiences in Genoa that consistently earn top marks from travelers.
Key Points
- Hands-on pasta and pesto making classes in historic Genoese settings, with small group sizes and personalized instruction for an immersive culinary experience.
- Specialized pesto-making workshops that teach traditional techniques using a mortar and pestle, allowing participants to appreciate Genoa’s pesto heritage.
- Cooking classes focused on balancing flavors and textures of pesto, with opportunities to visit local markets and prepare traditional Ligurian dishes.
- Private cooking lessons in the Italian Riviera, featuring signature dishes like Trofie pasta and Tiramisu, complemented by regional wine pairings.
- Vibrant and authentic culinary experiences that showcase the rich heritage and flavors of Genoese cuisine, with rave reviews from previous participants.
Homemade Pasta and Pesto Class With a Local Chef in Genoa
Although set in a historic Genoese palazzo, this hands-on homemade pasta and pesto class with local chef Alberto offers a warm, welcoming atmosphere for up to six travelers.
With 185 stellar reviews and a 99% traveler recommendation, this class is a must for those seeking an authentic Italian culinary experience.
Under Alberto’s expert guidance, you will learn to prepare fresh egg pasta and classic basil pesto, gleaning tricks and tips for perfect dough and sauce preparation.
The engaging and informative session covers the history of the ingredients and dishes, ensuring a well-rounded understanding of Genoese cuisine.
Afterward, participants savor the fruits of their labor, enjoying a leisurely lunch featuring the homemade pasta and pesto, a traditional Genoese dessert, and focaccia, complemented by local wine.
The class’s high ratings highlight Alberto’s hospitable teaching style and the overall fun, educational, and delicious experience.
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Genova: Homemade Pasta & Pesto Local Chef Class With Wine
This hands-on culinary experience in Genova allows participants to learn the art of making authentic Italian pasta fresca and classic basil pesto under the guidance of a local chef.
During the 3-hour class, guests will prepare the dough from scratch using flour, water, and eggs, then create pesto from garlic, pine nuts, salt, basil, cheese, and olive oil. The professional chef will share cooking tips throughout the process.
Afterward, guests can enjoy a leisurely lunch featuring their homemade dishes, an antipasto, and a traditional Genoese dessert, all paired with local wine.
The class takes place in a historic palazzo in Genoa’s city center, with a rooftop terrace offering stunning views. While the setting is beautiful, participants should note that the apartment is on the 5th floor without an elevator.
With an overall rating of 5/5 from 86 reviews, this immersive culinary experience is praised for the welcoming and knowledgeable chef, interesting insights, and enjoyable atmosphere.
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Genoese Cooking Lesson in the Garden With Lunch
Travelers seeking an immersive culinary experience in Genoa can join a Genoese cooking lesson in a beautiful garden setting. The class, which includes a hands-on pasta-making workshop and pesto preparation, takes place in a private tour with a small group.
Led by the knowledgeable and hospitable host Alessandro, you will learn authentic Genoese recipes while enjoying the relaxed ambiance of the garden, complete with fruit trees and turtles.
The 3.5-hour experience includes a lunch of the dishes prepared, accompanied by local wine and bottled water. Reviewers praise the delicious food and friendly atmosphere, highlighting the opportunity to learn traditional techniques.
While some mention feeling rushed or observational at times, the class receives an overwhelmingly positive rating of 4.9 out of 5 from 155 reviews, with 98% of participants recommending the experience.
At $68.24 per person, this Genoese cooking lesson provides an authentic taste of the city’s culinary heritage in a picturesque setting.
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Pesto Making Class in Historic Building in Genoa
For travelers seeking a more hands-on culinary experience in Genoa, a pesto making class at a historic building offers a unique opportunity to learn the art of this iconic Italian sauce.
The 3-hour class takes place in a charming 16th-century palazzo, immersing participants in Genoa’s rich cultural heritage. Under the guidance of a local chef, guests will learn the traditional techniques for preparing the perfect pesto, including selecting the finest ingredients and mastering the mortar and pestle method.
The small-group setting allows for personalized attention and plenty of hands-on practice. At the end of the class, you will enjoy their freshly made pesto with regional wines and delectable local specialties.
This immersive culinary experience not only teaches the art of pesto-making but also provides a glimpse into the gastronomic traditions that have shaped Genoa’s vibrant food culture.
The Genova: Homemade Pasta & Pesto Local Chef Class with Wine is priced at $88.54 per person.
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Cooking Class in Genoa – Do Eat Better Experience
Seeking a hands-on culinary adventure in Genoa? Look no further than the “Do Eat Better Experience” cooking class.
This popular 3.5-hour workshop in Italy’s coastal city promises an authentic taste of traditional Ligurian and Genovese cuisine. Led by engaging instructors, participants learn to prepare pesto, focaccia, and other regional specialties, then enjoy a delightful lunch paired with local wines.
With a maximum of 10 travelers, the small group size ensures personalized attention from the chefs. Reviews rave about the class, praising the quality of the food and the immersive cultural experience.
Children are welcome, with free admission for under 5s and 50% off for ages 5-12. Conveniently located near public transportation, this cooking class is a must for food lovers visiting Genoa.
Reserve now and pay later to secure your spot in this hands-on culinary adventure.
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Genova Cooking Class With Tasting
Interested in enjoying Genoa’s culinary heritage? The Genova Cooking Class with Tasting offers a 3.5-hour hands-on experience preparing traditional recipes from Genoa and Liguria.
Led by local professional chefs, you’ll learn to make 4 classic dishes, including Pesto Genovese, Focaccia with cheese, and Canestrelli biscuits.
Priced from $101.04 per person, this small-group class (limited to 10 participants) promises an entertaining and educational journey through Genoese cuisine. You’ll receive guidance and tips from the experts as you work in a comfortable environment.
At the end, you’ll get to savor the fruits of your labor.
The class is available in English and Italian, and flexible booking options allow you to reserve now and pay later. Just keep in mind that it’s not suitable for wheelchair users, and you’ll need to inform the local partner of any food allergies.
With an impressive 5/5 rating based on 4 reviews, this cooking class is a must-try for foodies visiting Genoa.
Read our full review: Genova Cooking Class With Tasting Review
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Small Group Pasta and Tiramisu Class in Genoa
Eager to learn the art of making fresh pasta and classic tiramisu? Look no further than the small group pasta and tiramisu class in Genoa, Italy. This highly-rated experience, with a Badge of Excellence, immerses you in the culinary traditions of the region.
You’ll learn from the expert hosts, Tiziana and Roberto, who are known for their exceptional hospitality and culinary expertise.
The class includes an Italian aperitivo, followed by hands-on instruction in crafting two iconic pasta dishes and the beloved tiramisu. With a maximum of 12 travelers, you’ll receive personalized attention as you master these traditional techniques.
The class is held in a welcoming Cesarina home, where you’ll enjoy the delicious results of your efforts and gain cultural insights from your hosts.
Reviewers consistently praise the class for its delicious food, friendly atmosphere, and the hosts’ ability to make guests feel like new friends.
This experience is sure to be a highlight of your trip, providing a memorable cultural exchange and a newfound appreciation for Italy’s culinary heritage.
Read our full review: Small Group Pasta and Tiramisu Class in Genoa Review
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Genoa: Guided Walking Tour With Visit to Artisan Workshops
Enjoy the rich artisanal heritage of Genoa on this guided walking tour.
Set out on a 2-hour journey through the city’s historic streets, visiting local workshops where skilled artisans showcase their craft. From the intricate art of lace-making to the time-honored traditions of handcrafting Genoa’s iconic pesto, you’ll have the opportunity to meet the passionate individuals behind these enduring traditions.
This small-group tour, rated 4.4 out of 5 stars from 26 reviews, offers an intimate and authentic experience. Your local guide will share insights into the city’s history and culture, providing context for the artisanal practices you’ll witness.
With prices starting at $36.46 per person, this tour is a must-do for anyone seeking to explore Genoa’s vibrant creative community. Prepare to be inspired by the dedication and skill of the artisans, and leave with a deeper appreciation for the city’s enduring craftsmanship.
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Genoa: Hands-On Cooking Class and Wine Tasting With a Sommelier
For those seeking an immersive culinary experience in Genoa, the Hands-On Cooking Class and Wine Tasting with a Sommelier offers an opportunity to explore the city’s renowned gastronomic heritage.
Held in a cozy, home-style setting, the class focuses on crafting colorful gnocchi, filled gnocchi, and traditional Genoese pesto. Led by experienced instructors, you will learn the art of making these regional specialties from scratch, receiving personalized guidance throughout the process.
The class includes a 3-course lunch, showcasing the freshly prepared gnocchi dishes, accompanied by focaccia and regional wines. After the cooking session, participants can savor the fruits of their labor, sharing the meal and enjoying the convivial atmosphere.
With a maximum of 6 travelers, the class ensures an intimate and personalized experience. Although not wheelchair accessible, the class is located near public transportation, making it accessible to most visitors. Dietary restrictions can be accommodated with advance notice.
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Genoa: Pasta & Tiramisu Cooking Class at a Locals Home
Step into the heart of Genoese culinary tradition with the Pasta & Tiramisu Cooking Class at a Local’s Home. This 3-hour experience invites you to learn the art of handmade pasta and the iconic Italian dessert, tiramisu, in an authentic, personal setting.
Led by Le Cesarine – Italy’s oldest network of home cooks – you’ll master the techniques for rolling sfoglia (fresh pasta) and preparing two classic pasta dishes from scratch.
Then, put your skills to the test as you craft the beloved tiramisu. Throughout, you’ll savor an Italian aperitivo of prosecco and nibbles.
The class is priced at €135 per person, with free cancellation up to 24 hours in advance. Included are beverages, tastings, and local taxes – though transportation isn’t provided.
With an impressive 4.7/5 rating from 13 reviews, this hands-on culinary journey promises a warm, delicious, and immersive experience in Genoese cuisine and culture.
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Genoa: Market and Cooking Class at a Locals Home
This 5-hour experience in Genoa offers a unique opportunity to explore the local market and learn the secrets of authentic Genoese cuisine through a private cooking class in a host’s home.
Priced from $196.87 per person, the activity includes a guided market visit to select the freshest produce, followed by a hands-on cooking lesson where you’ll prepare three traditional local dishes.
Participants will enjoy tasting the prepared meals, accompanied by local wines. Hosted by a certified home cook, the class provides an authentic culture, with the cooking taking place in a historical home.
Each guest has their own workstation and access to all necessary utensils and ingredients. Reviews praise the family-like experience and the deliciousness of the food.
Whether you’re a novice or an experienced cook, this market and cooking class promises an unforgettable taste of Genoa.
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Cooking Class & Meal With a Local in Genoa
Eager to learn about the vibrant culinary culture of Genoa? Consider a private cooking class where you’ll learn to make authentic Ligurian dishes from a local chef.
This hands-on experience allows you to explore the region’s flavors, from the signature Trofie pasta to the decadent Tiramisu dessert.
The class takes place in Genoa’s Italian Riviera, where you’ll join a small group and enjoy an interactive lesson in a relaxing setting. Under the guidance of your expert host, you’ll craft a delectable menu featuring local specialties like Ravioli alla spezzina and Pasta alla contadina.
Savor the fruits of your labor, paired with regional wines, as you engage in conversation with your welcoming hosts, Tiziana and Roberto.
As a memento of your culinary journey, you’ll receive an apron and a reusable shopping bag.
With a 5-star rating and rave reviews, this cooking class promises an immersive and delicious experience in the heart of Genoa.
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Genoa: Pesto Class at a Locals Home
Longing to learn the art of making authentic pesto in Genoa? Look no further than the Genoa: Pesto Class at a Local’s Home. This 2-hour hands-on experience takes you into the heart of Genoa, where you’ll learn the secrets of crafting the perfect pesto from a passionate local.
Under the guidance of your expert host, you’ll start by selecting the freshest basil, pine nuts, and other essential ingredients. Then, using a traditional mortar and pestle, you’ll grind and blend the ingredients to create your very own pesto sauce.
Along the way, you’ll pick up tips and techniques to replicate the process at home. The class is capped at a small group size, ensuring personalized attention and ample opportunities to ask questions.
At the end, you’ll savor your homemade pesto masterpiece, paired with freshly-made pasta or bread. With a rating of 4.9 from 136 reviews, this pesto class is a must-try for any foodie visiting Genoa.
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Cesarine: Pasta & Tiramisu Class at Locals Home in Genoa
Travelers seeking an immersive culinary experience in Genoa can indulge in the Cesarine: Pasta & Tiramisu Class at a Local’s Home.
This private cooking class offers the opportunity to learn traditional pasta-making and tiramisu preparation in an intimate setting. Suitable for both kids and adults, the class allows participants to choose between lunch or dinner sessions.
The menu includes homemade pasta and the classic Italian dessert, tiramisu, accompanied by water, wines, and coffee. The tasting of the two pasta recipes and tiramisu is included.
The class takes place in a local’s home, providing a personalized and authentic experience. While not wheelchair accessible, the full address is provided post-booking to ensure privacy.
With a 5.0 overall rating from 10 reviews, the class is highly recommended for its delicious food, engaging instruction, and cultural exchange.
Read our full review: Cesarine: Pasta & Tiramisu Class at Locals Home in Genoa Review
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Genoa: Private Cooking Class at a Locals Home
Why not take in the culinary traditions of Genoa through a private cooking class in a local’s home?
This intimate experience allows participants to learn authentic Genoese recipes directly from an expert home cook. During the class, you’ll prepare classic dishes like pesto alla Genovese, focaccia, and ravioli, discovering the techniques and ingredients that define the region’s renowned cuisine.
The host will guide you every step of the way, sharing insights into the local food culture and traditions. You’ll also enjoy the freshly prepared meal together, savoring the flavors you’ve created.
This hands-on class is perfect for food lovers seeking a unique and personalized culinary adventure in Genoa. With a maximum of six participants, you’ll receive personalized attention and have ample opportunity to ask questions.
Whether you’re a seasoned cook or a beginner, this private cooking class promises an unforgettable taste of Genoese hospitality.
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Pesto Class at Locals Home in Genoa
Though Genoa is renowned for its iconic pesto alla Genovese, there’s no better way to truly master this regional delicacy than through a hands-on class in a local’s home.
The Pesto Class at Locals Home in Genoa, Italy, offers a small-group cooking experience focused on balancing the flavors and textures of this Genoese staple. Led by passionate hosts, participants learn to use a mortar and pestle to combine fresh basil, pine nuts, Parmesan, garlic, and extra virgin olive oil, creating an authentic pesto.
The personalized class, limited to 10 travelers, also includes appetizers and locally-sourced wine paired with the culinary creations. Ensuring a safe and hygienic experience, the hosts adhere to important sanitary protocols.
At the end of the class, participants take home the recipes, allowing them to recreate the pesto magic in their own kitchens. Priced at $166.94 per person, this immersive pesto class receives rave reviews, offering a truly unforgettable taste of Genoa.
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The Sum Up
Genoa offers a variety of cooking classes and workshops for visitors to enjoy the city’s culinary traditions. From homemade pasta and pesto lessons with local chefs to private cooking classes in locals’ homes, there’s something to suit all interests and skill levels. Whether you’re a seasoned cook or a complete beginner, these experiences provide an authentic taste of Genoese cuisine and culture.