Real-deal cooking classes in Kandy get you hands-on with Sri Lanka’s best flavors. Classes cost $25-$45 per person, with most including hotel pickup and intimate group settings. For an authentic experience, I love AGS Cooking — they’ll take you through local markets before teaching you the secrets of perfect curry making. Kandy Village Cooking is another gem, offering classes in traditional clay houses with flexible scheduling.
Let’s look at our favorite cooking workshops in detail…
Key Points
- Private traditional cooking classes in Kandy offer an authentic experience with hotel pickup/drop-off, dietary accommodations, and high recommendation rates.
- Sri Lanka Cooking Class by AGS provides a personalized cooking experience, including preparing curries and desserts, with a Badge of Excellence.
- Kandy Village Cooking Class offers an intimate setting in a traditional clay house, with a market visit to select fresh ingredients.
- Private Kandy Authentic Cooking Class features an 8-dish feast with a customizable menu and private transportation, despite communication challenges.
- Kandy Budget Cooking Class provides a cost-effective option with lunch, dinner, and free pickup, accommodating up to 10 travelers.
Private Traditional Sri Lankan Cooking Class in Kandy With Hotel Transfers
One private traditional Sri Lankan cooking class in Kandy allows visitors to enjoy the vibrant culinary traditions of the region. Priced from $45 per person, this 100% recommended experience includes a full traditional Sri Lankan lunch with rice, curries, sambols, and more.
The class is held in Kandy and includes hotel pickup and drop-off via tuk-tuk or van, depending on the size of the group. The menu can accommodate dietary preferences like vegan, vegetarian, and gluten-free.
Reviews highlight the class’s outstanding experiences, knowledgeable hosts, and delicious meals. The 3-hour class starts at 10 am and is wheelchair and stroller accessible, with surfaces suitable for wheelchairs.
Confirmation is received upon booking, and free cancellation is available up to 24 hours before the experience. With 73 reviews and a 100% recommendation rate, this private cooking class offers an authentic taste of Sri Lankan cuisine in Kandy.
Read our full review: Private Traditional Sri Lankan Cooking Class in Kandy With Hotel Transfers Review
Book now: Check availability
Sri Lanka Cooking Class by AGS
In contrast to the private traditional Sri Lankan cooking class mentioned earlier, the Sri Lanka Cooking Class by AGS offers a highly-rated and authentic hands-on cooking experience in Kandy.
With 223 reviews and a 99% recommendation rate, this class has earned a Badge of Excellence. Priced from $30 per person, the private class allows participants to choose ingredients and personalize their dishes, making it a truly customized experience.
The class structure includes preparing curries from scratch using local market ingredients, as well as a dessert of the daily chef’s choice. Lunch, dinner, beverages, and alcoholic drinks are all included.
Convenient pickup from Kandy City Centre is provided, though the return journey is at the participant’s own cost.
Reviews highlight the class’s authenticity, warm hospitality, and engaging atmosphere, with participants praising the hands-on cooking, market visit, and traditional techniques learned.
Read our full review: Sri Lanka Cooking Class by AGS Review
Book now: Check availability
Kandy Village Cooking Class
The Kandy Village Cooking Class offers travelers a highly-rated and authentic hands-on cooking experience in the heart of Sri Lanka’s cultural capital.
Nestled in the picturesque town of Kandy, this class boasts a 100% recommendation rate from past participants and has earned a Badge of Excellence.
For just $25 per person, guests can enjoy a comprehensive cooking lesson that includes a market visit to select fresh ingredients, followed by preparing a variety of traditional Sri Lankan dishes.
The class takes place in a charming traditional clay house setting, where you will learn to make coconut milk from scratch and discover the flavors and techniques of local cuisine.
With a maximum group size of 15 travelers, the Kandy Village Cooking Class provides an intimate and immersive experience.
Pickup options are available, though the class returns to the central meeting point in Kandy.
Flexible booking and cancellation policies make this class an excellent choice for anyone seeking an authentic Sri Lankan culinary adventure.
Read our full review: Kandy Village Cooking Class Review
Book now: Check availability
Private Kandy Authentic Cooking Class
Although nestled in the picturesque town of Kandy, the Private Kandy Authentic Cooking Class offers travelers an immersive hands-on experience to discover the vibrant flavors of Sri Lankan cuisine.
Rated 100% by past participants, this private class boasts a menu highlighting the country’s traditional dishes, from coconut sambol to fried brinjal moju. Priced from $25 per person, the experience includes a welcome drink, an 8-dish feast, and dessert, along with private transportation and all taxes.
Guests can customize their menu by selecting from a variety of rice, curry, and protein options. With a 4.9-star rating based on 48 reviews, the class has earned a Badge of Excellence, though past participants note some communication challenges.
The opportunity to learn authentic Sri Lankan cooking techniques and savor the results makes this a must-try for foodies visiting Kandy.
Read our full review: Private Kandy Authentic Cooking Class Review
Book now: Check availability
Private Market Visit and Cooking Class With Private Transfers From Kandy Hotels
This private market visit and cooking class in Kandy offers travelers a comprehensive immersion into Sri Lankan cuisine and culture.
Led by local host Buddhima, you’ll explore a vibrant local market to learn about and select ingredients for traditional Sri Lankan dishes. Then, you’ll head to a village home to prepare curries, vegetables, and other specialties, gaining insights into local culinary traditions.
Enjoy the meal you’ve helped create, chatting with Buddhima about daily life in Kandy. The experience includes private round-trip transfers from your Kandy hotel, as well as bottled water, alcohol, and tea or coffee.
Vegetarian, gluten-free, and vegan options are available upon request. With a 5-star rating and rave reviews, this is an authentic, hands-on opportunity to discover the flavors of Sri Lanka.
The class is priced from €133.73 per person and can be booked with free cancellation up to 24 hours in advance.
Read our full review: Private Market Visit and Cooking Class With Private Transfers From Kandy Hotels Review
Book now: Check availability
Kandy Budget Cooking Class
If you’re looking to learn about the vibrant flavors of Sri Lankan cuisine on a budget, the Kandy Budget Cooking Class is an excellent option. Priced from $25 per person, this class offers a hands-on cooking experience in Kandy, Sri Lanka’s cultural capital.
The class accommodates up to 10 travelers and includes lunch, dinner, coffee/tea, and bottled water. Alcoholic beverages and air-conditioned transportation are also provided.
The class takes place at a centrally located meeting point, though the location can be tricky to find. Fortunately, the provider offers free pickup, with an additional charge for the return journey.
Confirmation is received upon booking, and the class isn’t wheelchair accessible, but infant seats are available.
With a 5-star rating based on one review, the Kandy Budget Cooking Class promises an authentic Sri Lankan culinary adventure. Participants can enjoy the flexibility of free cancellation up to 24 hours before the class and the convenience of the Reserve Now, Pay Later option.
Read our full review: Kandy Budget Cooking Class Review
Book now: Check availability
The Sum Up
Kandy offers a range of workshops and classes that allow visitors to enjoy the traditional Sri Lankan culinary experience. From private cooking classes to village-based sessions, these options cater to various budgets and preferences. Travelers can explore local markets, learn authentic recipes, and savor the flavors of Sri Lankan cuisine under the guidance of experienced instructors.