In Kathmandu’s bustling streets, practical cooking classes let you master authentic Nepali cuisine without the fuss. You’ll find intimate classes teaching dumpling-making, spice-blending, and traditional curry preparation. I especially love the market-to-kitchen workshops – they’re hands-on and include shopping with locals at vibrant produce markets before cooking. Small-group sessions (typically 4-8 people) work best, offering enough personal attention to perfect those tricky momo folds.
The standout experiences combine food with craft, like traditional knife-making workshops or cooking lessons paired with yoga practice. These thoughtfully designed programs give you a richer understanding of Nepal’s food culture.
Check out these tested-and-proven workshop picks in Kathmandu.
Key Points
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Nepali cooking classes in Kathmandu offer culture, hands-on experiences, and personalized instruction from experienced local chefs.
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Specialized workshops include traditional momo-making, khukuri knife-making, and classes focused on iconic Nepali dishes like dhindo, gundruk, and achaar.
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Culinary immersion experiences provide opportunities to engage with local chefs, explore the cultural significance of Nepali cuisine, and enjoy full meals of prepared dishes.
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Private cooking classes in traditional Kathmandu homes offer an authentic and personalized cultural experience, guided by mother-daughter chef teams using family recipes.
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Yoga retreats in Kathmandu provide rejuvenating, long-term programs with accommodation, meals, and high-quality instruction, recommended by 100% of participants.
Private Nepali Cooking Class in Kathmandu (Full Course)
Nestled in the heart of Kathmandu, this private Nepali cooking class offers a unique opportunity for travelers to enjoy the rich culinary traditions of Nepal.
With an impressive 99% traveler recommendation and a Badge of Excellence, this experience is a must-try for foodies and culture enthusiasts alike.
Participants start by visiting a local market and an organic farm to source the freshest ingredients for their meal. Under the guidance of Kalpana and her family, they’ll learn the techniques for preparing beloved Nepali dishes like dal bhat, momo, and sel roti.
The hands-on cooking class is complemented by personalized menu adjustments to accommodate special dietary requirements.
At the end of the session, guests can savor the delicious Nepali set meal they’ve prepared, while also gaining insights into the country’s vibrant culture and daily life.
With hotel transfers, private transportation, and free cancellation, this cooking class provides a well-rounded and hassle-free experience starting at $29 per person.
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Half Day Cooking Class in Thamel With Local Market Visit
Offering a captivating culinary experience, the Half Day Cooking Class in Thamel with Local Market Visit invites participants to enjoy the vibrant flavors and traditions of Nepali cuisine.
Over the course of 3 hours, a small group of 8 or fewer will learn to prepare 4 authentic Nepali and Newari dishes under the guidance of an English-speaking instructor.
The class begins with a visit to a local market, where you will select fresh ingredients.
Back in the kitchen, the chef will provide step-by-step instructions, allowing guests to recreate iconic Nepali dishes like momos. Participants will enjoy tasting their own creations and have the option to choose from three different menus.
Complementary masala tea and drinking water are included.
With flexible scheduling, free cancellation up to 24 hours in advance, and a pay later option, this half-day cooking class is an excellent opportunity to discover the rich culinary heritage of Nepal.
Guests are encouraged to bring a camera and inform the organizers of any dietary requirements.
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Best Nepali Cooking Class in Thamel With Local Market Trip
Although Kathmandu is renowned for its historical sites and breathtaking landscapes, the city also boasts a vibrant culinary scene that offers a glimpse into Nepali life and culture.
One of the best ways to experience this is through the “Best Nepali Cooking Class in Thamel with Local Market Trip.” This hands-on class allows travelers to learn from an experienced Nepali cook, preparing a variety of local dishes while exploring outdoor markets to gather fresh ingredients.
The class includes all necessary items, from transportation to meals and gratuities. With a maximum of 8 participants, the intimate setting fosters an immersive experience where guests can interact with the instructor and fellow travelers.
Vegetarian and vegan options are available upon request, catering to diverse dietary preferences. Reviewers praise the small kitchen space, friendly staff, and the opportunity to connect with locals, making this class a must-try for those seeking an authentic Nepali culinary adventure in Kathmandu.
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Private Cooking Class in Thamel With Local Market Visit
A private cooking class in Thamel, Kathmandu‘s bustling tourist district, provides an immersive experience for travelers seeking to explore Nepali cuisine.
Lasting 3.5 to 4 hours, the class begins with a visit to a local market, where participants explore the vibrant array of spices, vegetables, and other ingredients that form the backbone of Nepali dishes.
Under the guidance of a skilled local chef, guests then return to the kitchen to learn the art of making traditional momos – Nepali dumplings – as well as other beloved Nepali staples.
Throughout the class, the chef shares insights into Nepali food culture, preparation techniques, and culinary traditions.
Priced at just $6 per person, this cooking experience offers exceptional value, allowing travelers to not only learn new skills but also savor the flavors of Nepal in an intimate, hands-on setting.
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Knife Khukuri Making Workshop
Nestled in the vibrant heart of Kathmandu, the Knife Khukuri Making Workshop invites travelers to explore the rich artisanal traditions of Nepal. Operated by I. Experience Nepal, this immersive 4-5 hour experience allows participants to create their own 6-inch khukuri knife under the guidance of master craftsman Indra.
With a maximum of 5 travelers per session, the workshop offers a personalized and hands-on approach. Guests learn the intricate techniques of hammering and grinding the blade, transforming raw steel into a functional work of art. For those seeking a larger keepsake, an optional 10-inch khukuri is available for an additional fee.
Earning a remarkable 4.9-star rating from 72 reviews, the workshop boasts a 99% recommendation rate. Participants rave about the friendly guides, like translator Swoyam, and the deep cultural insights gained.
With hotel pickup included and flexible cancellation policies, this experience is a must for any visitor looking to connect with Nepal’s vibrant craftsmanship.
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Typical Nepali Food Cooking Class – 1 Day
Travelers seeking to enjoy Nepal’s vibrant culinary traditions can indulge in the Typical Nepali Food Cooking Class – 1 Day. This 3.5 to 4-hour small-group experience allows participants to learn from local experts how to prepare authentic Nepali dishes.
The class includes a pickup service from select locations in Kathmandu, making it convenient for visitors.
During the workshop, guests will dive into the flavors of Nepal by making mouthwatering momos, the iconic Nepali dumplings. They’ll also learn to prepare other staples like dal (lentil stew), gundruk (dried green vegetable), and achar (pickles).
The hands-on nature of the class ensures travelers get to roll up their sleeves and actively participate in the cooking process. At the end of the session, you will savor the fruits of their labor by enjoying a delicious Nepali meal together.
Priced at €11.52 per person, this cultural experience offers excellent value for money.
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Half Day Cooking Class in Thamel Kathmandu
This half-day cooking class in Thamel, Kathmandu, allows participants to enjoy the vibrant culinary traditions of Nepal. With 474 reviews and a 97% recommendation rate, this highly rated experience offers a deep dive into Nepali cuisine. For just $30.77 per person, the class includes a meal, beverages, a cooking course, private transportation, and a detailed cookbook.
Participants can choose from three different menus, each featuring four traditional Nepali dishes, including the beloved momos. The engaging, family-friendly atmosphere encourages culture, with opportunities for dancing and learning from skilled instructors.
The class is suitable for all skill levels, making it an excellent choice for both novice and experienced cooks. The class includes a visit to the local market, where participants can learn about selecting ingredients.
Reviewers consistently praise the informative instruction, delicious final dishes, and the ability to recreate the recipes at home. With a maximum of 8 travelers per class and free cancellation up to 24 hours in advance, this cooking experience is a must-try for anyone exploring Kathmandu’s rich culinary landscape.
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Kathmandu: Cooking Class in Nepal
Situated in the heart of Kathmandu, this immersive cooking class offers a unique opportunity to explore the vibrant culinary traditions of Nepal. Priced at €24 per person and lasting 3 hours, the class includes hands-on instruction from experienced local chefs, allowing participants to prepare and savor three popular Nepali dishes.
From the hearty Dal Bhat to the beloved Chicken or Veg Momo dumplings, the menu showcases the diversity of Nepali cuisine. Throughout the experience, guests will learn traditional cooking techniques and engage with the rich cultural heritage.
With free cancellation and the option to book now and pay later, this cooking class is an accessible and flexible way to explore Nepal’s flavors. Pickup from any location in the Kathmandu Valley is available for an additional charge, and drop-off options include Lalitpur, Bhaktapur, and Kathmandu.
Praised by travelers for its excellent instruction and authentic dishes, this cooking class is a must-try for anyone seeking to enjoy the culinary wonders of Nepal.
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29-DAY Rejuvenating and Life Changing Yoga Class in Nepal
A 29-day rejuvenating and life-changing yoga class awaits travelers in Kathmandu, Nepal. Recommended by 100% of participants, this program boasts a perfect 5.0-star rating across 14 reviews.
Accommodation includes an attached bathroom, air conditioning, hot water, and free Wi-Fi, while meals – breakfast, lunch, and dinner – are provided with additional options available upon request. Laundry services are also included.
Located just 10 km from Tribhuvan International Airport, the class meets at the Nepal Yoga Home in Tarkeshwor-5, Kathmandu. Taxi service is available for transportation.
The class can accommodate a maximum of 30 travelers and is accessible to most, though it isn’t wheelchair-friendly. Priced from $1,600 per person, the class offers a lowest price guarantee and free cancellation up to 24 hours prior to the start.
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Private Kathmandu Sightseeing Tour With Nepali Cooking Class
Travelers can embark on a captivating private tour of Kathmandu’s UNESCO World Heritage Sites, culminating in an immersive Nepali cooking class. Over 8 hours, they’ll explore iconic landmarks like the Swayambhunath Stupa, Patan Durbar Square, Pashupatinath Temple, and Boudhanath Stupa, each steeped in rich cultural and historical significance.
The highlight is a 3-hour hands-on cooking class, where expert chefs guide participants in preparing traditional dishes like Dal Bhat and Momo, using fresh, local ingredients. Afterward, guests can savor the delicious meal they’ve created.
The tour includes private transportation, a professional local guide, and a recipe booklet to recreate the dishes at home. While entrance fees to the sites aren’t included, the overall experience offers exceptional value, with prices starting from just $11.27 per person.
With a group size limited to 8 for an intimate atmosphere, this private Kathmandu tour and cooking class is a must-do for those seeking an authentic culture.
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Nepali Cooking Class & Momo Making in Thamel With Pickup Option
While in Kathmandu, travelers can enjoy the art of traditional Nepali momo-making during a hands-on cooking class at the Kathmandu Cooking Academy.
The 5-star rated experience offers an in-depth look at this beloved local delicacy, with a menu featuring the iconic vegetarian or chicken momos and a soothing Masala tea starter.
Led by an experienced local chef, the class provides step-by-step guidance on momo preparation, folding techniques, and steaming.
Participants also enjoy a short market visit to learn about Nepalese ingredients.
Upon completion, they can savor the freshly made momos alongside a spicy tomato-based dipping sauce.
The class accommodates a maximum of 10 travelers and includes private round-trip transportation within the Kathmandu Valley.
Priced from $8 per person, this culture is a must for foodies and aspiring home cooks exploring the flavors of Nepal.
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Kathmandu: Nagarkot Sunrise and Cooking Class Day Tour
Visitors to Kathmandu can embark on a captivating day tour that combines the serene beauty of Nagarkot’s sunrise with an immersive Nepali cooking class. This 7-hour experience, rated 4.7 out of 5 stars from 125 reviews, costs $52.25 per person.
The tour begins with an early morning drive to Nagarkot, a hilltop village renowned for its panoramic Himalayan vistas. Guests can witness the stunning sunrise over the mountains, a sight that’s sure to leave a lasting impression.
After taking in the breathtaking views, the tour moves to a local Nepali home where you will learn to prepare traditional dishes, including the beloved momos (dumplings). Under the guidance of an experienced chef, guests will master the art of momo making and cook a delectable Nepali meal.
This immersive cultural experience offers an opportunity to explore the rich culinary heritage of Nepal while surrounded by the country’s magnificent natural beauty.
It’s a well-rounded tour that allows visitors to savor both the sights and the flavors of Kathmandu.
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Kathmandu: Nepali Cooking Class & Momo Making With Pickup
Enjoy the vibrant culinary culture of Nepal with a Nepali Cooking Class & Momo Making experience in Kathmandu. Rated 100% recommended by travelers, this 4.9-star activity offers an authentic introduction to traditional Nepali cuisine.
Led by skilled local instructors, you’ll learn to prepare classic dishes like dal bhat, thukpa, and the beloved Nepali dumpling – momo.
The hands-on class includes a guided market tour to source fresh ingredients, followed by step-by-step momo-making instruction and a communal tasting session. Savor the flavors of masala tea, mushroom choila, and other local specialties.
With a maximum of 8 travelers, this intimate class provides personalized attention. Private pickup and drop-off are available, and the activity concludes at the centrally located Kathmandu Cooking Academy.
Priced from $9 per person, this experience is an excellent way to learn about Nepal’s vibrant food culture.
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Kathmandu: Private Cooking Class With Pickup and Drop
Discover the art of traditional Nepali cuisine with a private cooking class in Kathmandu. Hosted at the renowned Kathmandu Cooking Academy, this 6-hour experience offers a deep dive into the flavors of Nepal. Priced at €19.20 per person, you’ll enjoy private transfers, a market tour, and hands-on instruction from a professional chef.
Begin your journey with a 1-hour electric car ride to Thamel, Kathmandu’s vibrant hub. Dive into a 4-hour cooking class, learning traditional techniques and crafting a customized menu tailored to your preferences.
Savor your creations in a private dining experience, complemented by local teas and coffees. This class caters to dietary needs and offers personalized guidance, ensuring you develop essential cooking skills.
Explore Nepal’s culinary heritage and depart with newfound confidence in the kitchen. With flexible booking and free cancellation up to 24 hours in advance, this private cooking class is an immersive and practical way to discover Kathmandu’s rich gastronomic traditions.
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Private 3-Hour Cooking Class and Meal in a Kathmandu Family Home
Travelers seeking an authentic culinary experience can indulge in a private 3-hour cooking class within a traditional Kathmandu family home.
Hosted by a mother-daughter chef team, the class offers an opportunity to learn how to prepare classic Nepali dishes using family recipes passed down through generations. The menu may feature woh, momos, and choyla, with options for meat, vegetable, and dessert dishes.
The class takes place in the Old Baneshwor neighborhood, about 20 minutes from central Kathmandu. Guests will be picked up and dropped off at the meeting point, the host’s home.
Throughout the class, participants engage with the chefs, gaining cultural insights as they cook. After the class, guests will enjoy the meal they prepared at the family table, savoring the flavors of Nepal in a warm, welcoming environment.
With a perfect 5-star rating, this private cooking experience promises an immersive and delicious introduction to Nepali cuisine and hospitality.
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Nepal: Cooking Class With Dhindo, Gundruk, and Achaar
One of the top culinary experiences in Kathmandu, this 3.5-hour cooking class delves into the heart of Nepali cuisine. Participants learn to prepare classic dishes like dhindo, a traditional staple made from millet flour, as well as gundruk, a fermented green leafy vegetable, and achaar, a spicy pickle.
Under the guidance of a local chef, guests gain hands-on experience in techniques like grinding, fermenting, and seasoning. The class covers the cultural significance and preparation methods of these beloved Nepali specialties.
Participants then sit down to savor the homemade feast they’ve created, accompanied by insights into Nepali food traditions. This immersive culinary journey offers an authentic taste of Kathmandu’s vibrant gastronomic heritage.
With a focus on local, seasonal ingredients, the class provides a unique opportunity to explore the heart of Nepal’s rich food culture. Whether a seasoned foodie or a curious traveler, this cooking experience promises to delight the senses and expand one’s culinary horizons.
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Momo Cooking Class
Although momo is a beloved Nepali dumpling, its preparation may seem daunting to some. Fortunately, the Momo Cooking Class in Kathmandu offers an opportunity to learn the art of momo-making from experts.
Located in Kathmandu, this highly-rated class (5.0 overall rating based on 2 reviews) provides a hands-on experience in the heart of Nepal.
The class takes place at 12:00 PM, with a meeting point at the Peoples Dental College & Hospital in Sorakhutte Chowk. Participants will learn to prepare traditional Nepali momos, including fillings and accompanying chutneys.
The small-group setting ensures personalized attention from the instructor. The class is accessible, with public transportation nearby, though it’s not recommended for those with gluten allergies.
Priced at $30 per person, the Momo Cooking Class is a fantastic way to take in Nepali cuisine and culture.
With free cancellation up to 24 hours in advance and a “Reserve Now, Pay Later” option, it’s a convenient and enticing opportunity for foodies visiting Kathmandu.
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Kathmandu: Momo Making Class in Thamel With Pickup
Gain an authentic glimpse into Nepali cuisine with the Momo Making Class in Thamel, Kathmandu. This 2-hour hands-on workshop is led by experienced local instructors and limited to just 10 participants, ensuring personalized guidance for cooks of all skill levels.
You’ll start with a market tour to select fresh ingredients before learning to prepare traditional vegetable or chicken momos. The class is suitable for vegetarians and non-vegetarians alike – just let the organizers know your dietary needs in advance.
After mastering the art of momo-making, you’ll get to enjoy your homemade creations alongside a soothing Nepali masala tea.
Priced from just $5 per person, this class offers exceptional value. You can cancel up to 24 hours beforehand for a full refund, and there’s no need to pay upfront.
With an impressive 4.8/5 rating from 41 reviews, this momo workshop promises an engaging, delicious experience. Optional hotel pickup and drop-off are available for added convenience.
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Half-Day Nepali Cooking Class
This half-day Nepali cooking class in Kathmandu offers travelers a chance to enjoy the country’s rich culinary traditions.
Participants will learn to prepare a traditional Nepali meal, including dal bhat (lentil curry and rice) and a homemade pickle. Led by expert guides, the small-group class provides personalized instruction and insights into Nepali culture through cuisine.
The class includes hotel pickup and drop-off, as well as all necessary equipment and ingredients. Gratuities and non-alcoholic drinks are also covered, making it a convenient and inclusive experience.
With a maximum of 10 people per group, the class ensures a personalized and interactive learning environment.
While the class isn’t wheelchair accessible, it’s located near public transportation. Certain health considerations apply, and a vegetarian option is available upon request.
Bookings can be confirmed within 48 hours, and free cancellation is possible up to 24 hours before the class.
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Kathmandu: Nepali Cooking Class in Thamel With Heritage Tour
Travelers seeking a more immersive cultural experience in Kathmandu can enjoy the Nepali Cooking Class in Thamel with Heritage Tour.
This 3.5-4 hour experience, rated 4.8 out of 167 reviews, provides an introduction to Nepali cuisine and culture. Participants will learn to prepare traditional Nepali dishes, including the popular momo dumplings, under the guidance of a local chef.
The class also includes a walking tour of Thamel, Kathmandu’s vibrant tourist hub, where visitors can explore artisan shops, ancient temples, and bustling markets.
The tour provides insight into the city’s heritage, allowing participants to enjoy the sights, sounds, and flavors of Nepal.
At just $12 per person, this cooking class and heritage tour offers an affordable and enriching way to connect with Kathmandu’s local culture.
Whether a novice or experienced cook, travelers can enjoy this hands-on culinary adventure and gain a deeper appreciation for Nepali culinary traditions.
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Best Half Day Cooking Class in Thamel Kathmandu With Pickup
When visiting Kathmandu, travelers can enjoy a hands-on Nepali cooking class in the vibrant Thamel district.
This 3-4 hour experience, “Kathmandu: Nepali Cooking Class with Momo Making & Pickup,” offers a chance to learn traditional dishes like momo, dal bhat, and more. The class is led by experienced local chefs and includes a visit to a market to select fresh ingredients.
Participants can expect a hands-on, interactive session where they’ll learn to prepare these authentic Nepali specialties. The class is limited to 10 people, ensuring personalized guidance. Included are cooking equipment, Nepali masala tea, and a tasting of the prepared dishes.
Hotel pickup and drop-off are available within the Kathmandu Valley.
With an impressive 4.9/5 rating from 20 reviews, this cooking class receives high praise for its delicious dishes and engaging instruction.
Suitable for ages 7 and up, it’s an immersive cultural experience not to be missed on a visit to Kathmandu.
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Kathmandu: Half Day Cooking Class in Thamel
Visitors can enjoy the vibrant Thamel district of Kathmandu by participating in a hands-on Nepali cooking class that lasts 3-4 hours.
The Kathmandu: Nepali Cooking Class and Momo Making Workshop offers an opportunity to learn from local experts how to prepare authentic Nepali dishes, including the popular momos (dumplings). Priced at just $6 per person, this class provides excellent value and is rated 4.8 out of 5 stars by 167 reviewers.
During the class, you will learn to make traditional Nepali staples like rice and lentils, as well as the technique for crafting flavorful momos from scratch.
The small-group setting allows for personalized attention from the instructor. At the end of the session, guests can savor the fruits of their labor by enjoying the delicious meal they’ve prepared.
This hands-on cooking experience is an ideal way for visitors to enjoy Kathmandu’s vibrant food culture and culinary traditions.
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A Full-Day Kathmandu Cooking Class Package
For those seeking a more comprehensive culinary experience in Kathmandu, a full-day cooking class package offers an immersive journey into the region’s vibrant food culture.
These hands-on workshops typically last 3.5 to 4 hours and provide small group settings, allowing for personalized attention from experienced local chefs.
Participants can expect to learn the art of making traditional Nepali dishes, including the beloved dumplings known as momos.
Beyond the cooking itself, the class also covers the sourcing of ingredients from local markets, providing a holistic understanding of Nepali cuisine.
Many packages include hotel pickup and transportation, making the experience seamless.
With an average rating of 4.8 out of 5 stars from 167 reviews, these full-day cooking classes are a popular choice for travelers looking to enjoy Kathmandu’s rich culinary heritage.
Prices start from £9.73 per person, making it an accessible and engaging way to elevate your Kathmandu journey.
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Kathmandu: Nepali and Newari Cooking Class With Optional …
This 3-hour Nepali and Newari cooking class in Kathmandu provides an immersive culinary experience for participants. Priced from €20.19 per person, the class focuses on mastering key Nepali and Newari dishes like dal bhaat, momos, and the Newari Khaja Set.
Customers can also opt to learn momo-making or the cultural significance of yomari, a Newari delicacy.
Held every Saturday after 12 pm, the class takes place in an intimate setting at the host’s home. Transportation can be arranged for an additional fee, and optional visits to the local market are available for unique shopping experiences.
Participants receive hands-on instruction, all necessary ingredients, recipes, and a full meal of the prepared dishes.
While the class has earned a 5/5 rating, it isn’t suitable for those with food allergies. Customers are encouraged to inform the host of any dietary restrictions before booking.
Participants should bring a camera and wear comfortable clothes for this engaging culinary adventure.
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Kathmandu: Momo Making Class With a Local Chef
Looking to master the art of momo-making during your time in Kathmandu? Sign up for the Momo Making Class with a Local Chef at the Nepal Cooking School in Thamel.
This hands-on, 1-hour class is limited to just 8 participants, ensuring personalized attention from the English-speaking instructor.
You’ll learn to prepare the dough, make the filling, shape the dumplings, and cook them to perfection using authentic ingredients like flour, ground meat (or vegetarian options), and a variety of spices.
After the class, you’ll enjoy a delicious meal featuring the momos you’ve created, often with dipping sauces or sides.
The class costs $17 per person, with free cancellation up to 24 hours in advance. Transportation to and from the class is included, and you’ll just need to wear comfortable clothes that can get a bit dirty.
Based on 3 glowing 5-star reviews, this momo-making experience is a must-try for any foodie visiting Kathmandu.
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The Sum Up
Kathmandu offers a wide range of engaging workshops and classes. From private Nepali cooking lessons to Khukuri-making workshops, there’s something for all. These hands-on experiences provide an immersive way to explore Nepali culture and traditions. Whether you’re a food enthusiast or a crafts lover, you’ll find plenty of opportunities to dive into Kathmandu’s vibrant creative scene.