The historic city of Lecce shines brightest through its outstanding cooking workshops. In just a few hours, you’ll learn to craft authentic Puglian specialties in family kitchens and professional settings. The best classes combine market visits with hands-on cooking – watch for workshops teaching orecchiette (the region’s signature ear-shaped pasta) and traditional desserts.
I’m especially fond of the small-group sessions in local homes, where grandmothers share generations-old techniques. For wine enthusiasts, several excellent pasta workshops include carefully selected regional wine pairings.
These intimate classes typically run 3-4 hours and accommodate dietary restrictions. Most include recipe cards to take home, and many offer morning or afternoon sessions to fit your schedule.
Let’s explore the top cooking experiences Lecce has to offer.
Key Points
- Hands-on pasta and tiramisu cooking classes in intimate settings, with prosecco, nibbles, and optional language options like Italian, English, French, and Spanish.
- Cultural workshops on papier-mâché crafting and guided tours with artisanal ice cream-making, providing unique experiences blending local heritage and culinary traditions.
- Home-cooking classes hosted by certified Italian cooks in local homes, offering authentic recipe learning and opportunities to taste traditional 3-course meals with regional wines.
- Market tours combined with cooking classes, allowing participants to learn about local produce before hands-on cooking sessions with Italian aperitivo and wine tastings.
- Highly-rated culinary experiences with special features like official aprons, personalized private classes, and accommodations for dietary needs and varied schedules.
For those seeking an authentic culinary experience in Lecce, the “Share Your Pasta Love: Small Group Pasta and Tiramisu Class” is a must-try. This intimate, hands-on class takes place in a local’s home, allowing travelers to enjoy the heart of Italian cuisine.
Led by experienced hosts, you will learn to make two iconic pasta dishes and the traditional dessert, tiramisu, in a personalized setting limited to just 12 people.
The class includes an aperitivo of prosecco and nibbles, as well as beverages and the chance to savor the delectable homemade creations.
With 98% of travelers recommending the experience and a 4.9-star rating, it’s clear that this class offers an authentic and unforgettable culinary journey.
Whether you’re a pasta enthusiast or simply seeking a unique cultural experience, this small-group class in Lecce promises to delight and leave you with a newfound appreciation for the art of Italian cooking.
Read our full review: Share Your Pasta Love: Small Group Pasta and Tiramisu Class in Lecce Review
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Private Cooking Class in Lecce (Corigliano): Handmade Pasta
Although Lecce is renowned for its architectural wonders and cultural heritage, the city also offers an exceptional culinary experience for visitors. One such opportunity is the Private Cooking Class in Lecce (Corigliano): Handmade Pasta.
This 3.5-hour class allows participants to learn the art of making homemade orecchiette and macaroni using simple, fresh ingredients. The class is priced from Kč 1,740 per person and is wheelchair accessible, with English and Italian as the available languages.
Booking is flexible, with the option to reserve a spot without upfront payment and free cancellation up to 24 hours in advance. Participants can expect to enjoy the cooking class by the pool, relax with music and homemade limoncello, and savor various dishes of typical Salento cuisine made with local, organic ingredients.
The experience also includes a wine tasting and the use of musical instruments. With an overall rating of 5/5 based on 25 reviews, this private cooking class promises an authentic and delightful Italian culinary adventure.
Read our full review: Private Cooking Class in Lecce (Corigliano): Handmade Pasta Review
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Orecchiette Cooking Class and Wine Tasting in Lecce
Nestled in the heart of Lecce, the Orecchiette Cooking Class and Wine Tasting experience offers visitors a chance to enjoy the rich culinary traditions of the region.
Led by knowledgeable hosts, the class includes hands-on instruction for making fresh “orecchiette” pasta, a local specialty of Puglia. Participants will also enjoy a guided wine tasting paired with regional delicacies in a scenic setting.
The small-group format ensures personal attention and an informal atmosphere, allowing guests to learn and appreciate the nuances of Lecce’s authentic cuisine.
The starter menu features local cheese, taralli, orecchiette, and dessert, providing a well-rounded tasting experience. Vegetarian and vegan options are available.
Conveniently located at the La Strada Del Vino Wine Bistrot, the class is easily accessible and includes private transportation.
With overwhelmingly positive reviews highlighting the kind hosts, fun atmosphere, and excellent instruction, this cooking class and wine tasting is a must-try for those seeking an immersive culinary adventure in Lecce.
Read our full review: Orecchiette Cooking Class and Wine Tasting in Lecce Review
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ORECCHIETTE CLASS WITH WINE TASTING & APERITIF
The ORECCHIETTE CLASS WITH WINE TASTING & APERITIF immerses participants in the rich culinary traditions of Salento.
This 2-hour experience in the historic center of Lecce guides guests through the hands-on creation of the region’s iconic orecchiette pasta. Priced from $92.55 per person, the class includes a tasting of 4 top Salento wines paired with local delicacies. Vegetarian and vegan options are available.
After the 1-hour cooking session, guests can relax and savor the wines, learning about their organoleptic characteristics.
The class is wheelchair accessible, and local transport can be arranged upon request. Participants can reserve now and pay later, and a full refund is available with 24-hour advance cancellation.
Led by English and Italian-speaking instructors, the class is an immersive culinary adventure in the heart of Lecce.
Read our full review: ORECCHIETTE CLASS WITH WINE TASTING & APERITIF Review
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Typical Apulian Orecchiette Cooking Class + Dinner Included and Wines
Situated in a charming 14th-century courtyard, the Typical Apulian Orecchiette Cooking Class + Dinner Included and Wines offers a delightful culinary adventure in the heart of Lecce. Rated 4.8 out of 5 stars by over 50 travelers, this hands-on experience invites you to learn the art of making traditional orecchiette pasta.
The class starts at 6:30 PM and provides all the necessary ingredients and equipment, including flour, water, and a work surface. Participants will learn to shape the signature ear-shaped pasta and prepare tomato orecchiette, as well as orecchiette and sagne with fresh tomato and basil.
The evening culminates in a delicious dinner featuring the homemade pasta, a selection of wines, and a sweet dessert. Praised for its friendly atmosphere and knowledgeable hosts, the class also offers insights into local traditions and the history of pasta making.
With a private setting and free cancellation, this experience is a well-reviewed way to learn about the culinary culture of Apulia.
Read our full review: Typical Apulian Orecchiette Cooking Class + Dinner Included and Wines Review
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PAPER-MACHE WORKSHOP
Beyond the delightful orecchiette cooking class, visitors to Lecce can also enjoy the rich artistic heritage of the city through a captivating papier-mâché workshop.
Over the course of 3 hours, you will learn from a master craftsman in the historic center of Lecce. Instruction is provided in both Italian and English, making it accessible to all.
The workshop covers hands-on guidance in papier-mâché techniques, allowing attendees to create their own personal souvenir. All essential tools and materials are included, and participants leave with a free papier-mâché item.
Priced from $93.75 per person, the workshop can be booked with no upfront payment, and cancellations are free up to 24 hours in advance. Local transportation is available upon request.
With insight into the history and significance of this traditional art form, the papier-mâché workshop offers a unique cultural experience in Lecce.
Read our full review: PAPER-MACHE WORKSHOP Review
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Pasta Cooking Classes and Apulian Recipes
Eager visitors to Lecce can enjoy the region’s rich culinary heritage through engaging pasta cooking classes that highlight authentic Apulian recipes.
Hosted in a cozy setting in the heart of Lecce, these classes welcome up to 15 travelers to learn the art of crafting traditional pasta shapes like orecchiette. Participants will also savor local specialties like cheese, cured meats, taralli, and regional wines.
The experience is led by the knowledgeable and welcoming host, Paola, who shares insightful commentary on the history and traditions of Italian cuisine.
Whether at the studio or a beach house near the stunning Faraglioni di Sant’Andrea, the classes offer a therapeutic and relaxing atmosphere for an intimate, educational culinary journey.
With rave reviews praising the hands-on pasta making and the host’s expertise, these Lecce cooking classes promise an unforgettable taste of Puglia.
Read our full review: Pasta Cooking Classes and Apulian Recipes Review
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Lecce: Pasta Making Class in 1400S-ERA Courtyard With Wine
Enjoy the heart of Lecce’s historical charm as you step into a 1400s-era courtyard to learn the art of traditional Apulian pasta making.
This 2.5-hour pasta-making course takes you on a culinary journey, teaching you to craft the beloved Orecchiette and Sagne. Hosted by a local cook, the hands-on experience allows you to discover the techniques and cultural significance of pasta in Southern Italy.
The class is wheelchair accessible and offers instruction in Italian, English, French, and Spanish.
After honing your pasta-making skills, you’ll have the chance to savor your creations paired with wine.
With a price starting from €58 per person and free cancellation up to 24 hours in advance, this class is an enticing option for both beginners and pasta enthusiasts.
Reviewers praise the positive experiences with the hosts and the enjoyable atmosphere, though some note the difficulty of the pasta-making techniques.
Secure your spot now with the reserve now, pay later option and learn about Lecce’s rich culinary heritage.
Read our full review: Lecce: Pasta Making Class in 1400S-ERA Courtyard With Wine Review
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Nestled in the charming coastal town of Otranto, this small group pasta and tiramisu class offers a delightful opportunity to dive into the rich culinary heritage of Lecce. With a 4.9-star rating from 9 reviews, the class teaches participants to prepare two iconic pasta types – one stuffed and one fresh – as well as the beloved Italian dessert, tiramisu.
The experience includes an aperitivo of prosecco and nibbles, followed by hands-on instruction in making the pastas and tiramisu. Participants can then enjoy the fruits of their labor, paired with local wines, water, and coffee.
The class accommodates a maximum of 12 travelers and isn’t wheelchair accessible. Conveniently located near public transportation, the class offers flexible scheduling with both lunch and dinner options.
With a lowest price guarantee and free cancellation up to 24 hours in advance, this pasta and tiramisu class is a must-try for anyone seeking an authentic culinary adventure in Lecce.
Read our full review: Share Your Pasta Love: Small Group Pasta and Tiramisu Class in Otranto Review
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Lecce: Pasta & Tiramisu Cooking Class at a Locals Home
Discover the authentic flavors of Lecce by joining a hands-on pasta and tiramisu cooking class hosted in a local’s home. This 3-hour class takes you on a culinary journey, teaching you to prepare two iconic Italian dishes: fresh pasta and tiramisu.
Led by expert home cooks from Le Cesarine, Italy’s oldest network of culinary guides, the small-group setting ensures personalized attention.
Start the class with an Italian aperitivo of prosecco and nibbles, then dive into the pasta-making process, rolling sfoglia (fresh pasta) by hand. Learn to prepare two types of pasta, one stuffed and one fresh.
Next, master the art of authentic tiramisu under the guidance of your host. Savor the fruits of your labor, paired with local wines, and connect with other passionate foodies.
This cooking experience offers a rare glimpse into Italian home cooking, with practical tips to recreate the dishes at home.
With a 4.9/5 rating based on 12 reviews, it’s a must-do activity for anyone seeking an authentic taste of Lecce.
Read our full review: Lecce: Pasta & Tiramisu Cooking Class at a Locals Home Review
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Pasta Class and Wine Tasting in Lecce
This 2-hour culinary experience in Lecce allows travelers to learn the art of making authentic Orecchiette pasta and savor local wines.
Held in a group of up to 10 people, the class starts at 11 am and is priced from $93.15 per person with free cancellation up to 24 hours before.
Participants will learn to prepare Orecchiette from scratch and create traditional regional dishes, including a 3-course Italian lunch with the homemade pasta, local cheese, bruschetta, and more.
The experience also includes a guided wine tasting, where guests can explore the flavors of famous Puglian wines.
Located in the heart of Lecce, the meeting point is easily accessible by public transportation, though the site isn’t wheelchair-friendly.
With an overall rating of 4.0 from past participants, the class is praised for its talented chef, delicious food and wine, and wonderful location, though some have noted organization issues in the past.
Read our full review: Pasta Class and Wine Tasting in Lecce Review
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Lecce: Private Cooking Class at a Locals Home
For travelers seeking a more intimate culinary experience in Lecce, the Private Cooking Class at a Local’s Home offers an immersive opportunity to learn traditional recipes from a certified Italian cook.
This 3-hour private class takes place in a local home, where you will create 3 authentic local dishes using family cookbooks. Priced from £122.52 per person, the class is available in English and Italian, with free cancellation up to 24 hours in advance.
Participants will have their own workstations and access to all necessary utensils and ingredients. The class includes tastings of the prepared dishes, accompanied by local wines, water, and coffee.
Travelers highlight the warm, welcoming atmosphere and the hosts’ depth of knowledge. With flexible timings, typically between 10 AM and 5 PM, the class can be tailored to fit your schedule.
Whether you’re a novice or seasoned cook, this experience promises to leave you with newfound cooking skills and a deeper connection to Lecce’s culinary traditions.
Read our full review: Lecce: Private Cooking Class at a Locals Home Review
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Small Group Market Tour and Cooking Class in Lecce
Travelers seeking an immersive culinary experience in Lecce can embark on a Small Group Market Tour and Cooking Class that combines an exploration of local ingredients with hands-on traditional cooking.
This 5-star rated tour, operated by Cesarine, allows participants to learn about the region’s produce before heading to a local’s home to prepare a classic pasta dish and tiramisu.
The experience includes an Italian aperitivo, a tasting session with wine, and the opportunity to don an official Cesarine apron.
With a maximum of 12 travelers, the intimate group size ensures personalized attention from the knowledgeable hosts.
Reviews praise the engaging local guides, delicious food, and welcoming atmosphere, leaving guests with full bellies and hearts.
Priced at €149 per person, this small group activity is an excellent way to take in Lecce’s culinary traditions while enjoying the camaraderie of an intimate setting.
Read our full review: Small Group Market Tour and Cooking Class in Lecce Review
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Lecce: Private Pasta-Making Class at a Locals Home
A Private Pasta-Making Class at a Local’s Home in Lecce offers travelers an immersive culinary experience that delves into the region’s authentic pasta traditions.
Over the course of 3 hours, participants learn to prepare three classic local pasta dishes under the guidance of a certified home cook. The class is conducted in English and Italian, and participants have their own workstations equipped with all necessary utensils and ingredients.
During the class, guests won’t only learn the recipes and techniques but also enjoy tasting the freshly made pasta dishes, accompanied by local wines.
The experience aims to foster a genuine connection with Italian families, providing a unique opportunity to step into the homes of locals.
With flexible scheduling and dietary accommodations, this pasta-making class caters to various needs. Rated 5/5 by previous participants, the class is a highlight for those seeking an authentic, hands-on culinary adventure in Lecce.
Read our full review: Lecce: Private Pasta-Making Class at a Locals Home Review
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Private Pasta & Tiramisu Class at a Cesarinas Home With Tasting in Lecce
Along With the immersive pasta-making experience, Lecce also offers a Private Pasta & Tiramisu Class at a Cesarina’s Home With Tasting.
This intimate class is ideal for adults and kids, providing the opportunity to learn how to make two types of fresh pasta and tiramisu from scratch. The welcoming atmosphere in a local home sets the stage for a hands-on cooking lesson tailored for beginners and children.
After the class, participants can enjoy a festive meal featuring the dishes they created, accompanied by water, wines, and coffee. The experience includes an official ‘Le Cesarine’ apron as a memento.
Priced at $153.49 per person, this private cooking class earns a 5.0 rating based on positive reviews highlighting the authenticity and deliciousness of the cuisine.
With free cancellation up to 24 hours in advance, this class offers a unique and memorable culinary adventure in Lecce.
Read our full review: Private Pasta & Tiramisu Class at a Cesarinas Home With Tasting in Lecce Review
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Lecce: Guided Tour With Artisanal Ice-Cream Workshop
While Lecce offers a variety of immersive pasta-making and wine-tasting experiences, the city also boasts a unique Guided Tour With Artisanal Ice-Cream Workshop. This 2-hour tour allows visitors to explore Lecce’s stunning Baroque architecture while indulging in the art of handcrafted gelato.
The tour begins with a guided walk through the city’s historic center, highlighting its impressive cathedrals, piazzas, and winding alleyways. Along the way, you will visit a local gelateria, where they’ll learn the secrets of traditional Italian ice cream-making.
Under the guidance of a professional gelato artisan, they’ll have the opportunity to create their own custom flavors using fresh, high-quality ingredients.
Priced at $46.87 per person, the Guided Tour With Artisanal Ice-Cream Workshop offers a unique blend of culture and culinary expertise. With a 4.6-star rating from 82 reviews, it’s a must-try experience for those looking to delve deeper into Lecce’s rich heritage and savor the flavors of this captivating city.
Read our full review: Lecce: Guided Tour With Artisanal Ice-Cream Workshop Review
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Torino Private Cesarine Home-Cooking Class With Wine – Lecce
Alongside Lecce’s renowned pasta-making and wine-tasting opportunities, visitors can also enjoy an authentic Turinese home-cooking experience with the Torino Private Cesarine Home-Cooking Class With Wine.
This 3-hour private cooking class in Porto Cesareo, Lecce, focuses on preparing a traditional 3-course Turinese meal. Participants will learn hands-on techniques for making amaretti cookies, gnocchi, and truffle risotto under the guidance of local experts.
The class culminates in a private 4-course lunch or dinner, complete with regional red and white wines. Located just outside Lecce, this experience isn’t wheelchair accessible but is near public transportation.
Priced from $88.97 per person, the class offers free cancellation up to 24 hours in advance and is exclusively for your group.
With an impressive 5.0 rating based on one review, this Turinese home-cooking class provides an immersive culinary adventure in the heart of Italy’s Puglia region.
Read our full review: Torino Private Cesarine Home-Cooking Class With Wine – Lecce Review
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The Sum Up
Lecce offers a variety of hands-on workshops and classes for visitors to learn about and experience the local cuisine. From pasta-making and tiramisu classes to orecchiette cooking and wine tastings, there’s something for all to get a taste of Apulian culinary traditions. These immersive experiences provide an opportunity to connect with the community and bring a piece of Lecce’s gastronomic heritage back home.