The food workshops of Modena dish up some of Italy’s best hands-on cooking experiences. Small-group classes focusing on pasta and tiramisu stand out as reliable favorites, offering intimate instruction in local homes. I especially love Cesarine’s market-to-table experiences – you’ll shop with locals before creating traditional dishes in their kitchens. The balsamic vinegar workshops are particularly special, teaching you about Modena’s prized condiment while preparing regional specialties. Private pasta-making sessions in family homes provide the most personal experience, with hosts sharing generations of cooking wisdom. Browse our recommended tours below for the best culinary adventures in Modena.
Key Points
- Cesarine Cooking Classes offer iconic pasta and tiramisu lessons in small groups, providing an authentic Italian aperitivo and full meal experience.
- Traditional Home Cooking Experience focuses on tagliatelle, ricotta tortelloni, and tiramisu, with a stroll through Modena’s historic center.
- Market Tour and Cooking Class combines a guided market tour with a hands-on cooking lesson led by a local home cook.
- Balsamic Vinegar Tasting and Cooking Class offers a 2-hour tour at a balsamic vinegar producer, including tastings and a cooking class.
- Pasta-Making and Culinary Classes provide private, hands-on lessons in local homes, with instruction available in both Italian and English.
Cesarine: Small Group Pasta and Tiramisu Class in Modena
Although Modena is renowned for its balsamic vinegar and Parmigiano-Reggiano cheese, the city also offers an exceptional small-group cooking class through Cesarine. Participants learn to prepare two iconic Italian pasta dishes and the beloved dessert tiramisu from scratch.
The class, which can accommodate up to 12 travelers, includes a classic Italian aperitivo, followed by a full meal with water, wine, and coffee.
Cesarine ensures a high-quality, intimate experience by adhering to strict sanitary protocols and providing essential equipment. Guests are advised to maintain physical distancing and wear masks and gloves when necessary.
The class has received excellent reviews, with travelers praising the hosts’ hospitality and teaching skills, as well as the opportunity to learn about Italian culture through authentic cooking methods.
Priced from £116.23 per person, the Cesarine pasta and tiramisu class in Modena offers a unique and memorable culinary adventure. With the option to book a lunch or dinner session, it’s an ideal activity for visitors seeking to enjoy the flavors of this renowned Italian gastronomic region.
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Modena: Traditional Home Cooking Class and Meal
What better way to learn about Modena’s rich culinary heritage than through a traditional home cooking class?
Modena: Home Cooking Class Tagliatelle and Ragu and Tiramisu offers just that. Over 3 hours, you’ll learn to prepare iconic Emilia-Romagna dishes like tagliatelle, ricotta tortelloni, and tiramisu, under the guidance of a local chef.
The class begins with a stroll through Modena’s historic center before heading to the cooking location. There, you’ll get hands-on experience in rolling, filling, and shaping fresh pasta.
Afterward, you’ll sit down with fellow participants to savor the prepared dishes, paired with local wine and coffee.
Priced at Kč 1,992 per person, this small-group class (limited to 8 people) is suitable for all skill levels. Participants consistently praise the class for its delightful hosts, engaging atmosphere, and the chance to learn traditional culinary techniques.
With the recipes provided, you can recreate the delicious dishes at home, preserving the flavors of your Modena experience.
Read our full review: Modena: Traditional Home Cooking Class and Meal Review
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Small Group Market Tour and Cooking Class in Modena
Immersed in Italy’s renowned “Food Valley,” the Small Group Market Tour and Cooking Class in Modena offers an unparalleled opportunity to explore the region’s rich culinary heritage.
This hands-on experience, recommended by 100% of travelers, begins with a guided tour of the local market, where guests learn about the area’s fresh, seasonal produce and have the chance to taste aged balsamic vinegar.
Under the guidance of a local home cook, participants then dive into a private cooking lesson, where they’ll master the art of making one iconic pasta dish and the renowned tiramisu.
The intimate class, limited to a maximum of 12 travelers, provides a truly immersive experience, complete with Prosecco, nibbles, and a celebratory home-cooked meal paired with local wines.
Guests consistently praise the class for its educational, fun, and memorable nature, leaving with the skills to recreate these traditional recipes at home.
Read our full review: Small Group Market Tour and Cooking Class in Modena Review
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Modena: Balsamic Vinegar Tasting & Cooking Class
Nestled in the heart of Italy’s renowned “Food Valley,” Modena offers a captivating opportunity to explore the region’s rich culinary heritage. One such experience is the “Modena: Balsamic Vinegar Tasting & Cooking Class,” which provides an in-depth look at the area’s most iconic ingredient – balsamic vinegar.
During this 2-hour tour, you will visit a traditional balsamic vinegar producer, where they’ll learn about the meticulous process of crafting this gastronomic treasure. The highlight of the experience is a guided tasting, allowing visitors to savor the complex flavors and aromas of the region’s renowned balsamic vinegars.
Following the tasting, guests will don their aprons and join a hands-on cooking class, where they’ll learn to prepare classic Modenese dishes featuring this versatile ingredient. Under the guidance of an expert chef, they’ll master the art of making tagliatelle with balsamic ragu and tiramisu with a balsamic twist.
This immersive culinary experience offers a unique opportunity to explore Modena’s celebrated food culture, leaving participants with a newfound appreciation for the art of balsamic vinegar production and local cuisine.
Read our full review: Modena: Balsamic Vinegar Tasting & Cooking Class Review
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Pasta-Making Class at a Cesarinas Home With Tasting in Modena
For those seeking a more intimate culinary experience in Modena, the Pasta-Making Class at a Cesarina’s Home With Tasting offers a unique opportunity to learn the art of hand-crafting fresh pasta.
This private class, set in a local’s home, focuses on making three classic pasta dishes, such as tortelli, lasagne, and tagliatelle. Participants will receive hands-on instruction and enjoy their creations paired with regional red and white wines, water, and coffee.
The class size is kept small to ensure personalized attention from the knowledgeable host. Located in Modena and easily accessible by public transportation, this 5-star experience is a highlight for many visitors.
Reviewers praise the hosts’ expertise, hospitality, and English proficiency, as well as the unique cooking tips they learn. Priced at $155.37 per person, with free cancellation up to 24 hours in advance, this pasta-making class is a must-try for any culinary enthusiast visiting Modena.
Read our full review: Pasta-Making Class at a Cesarinas Home With Tasting in Modena Review
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Modena: Pasta & Tiramisu Cooking Class at a Locals Home
Modena’s culinary landscape offers another tantalizing experience for foodies – the Pasta & Tiramisu Cooking Class at a Local’s Home.
This 3-hour class, priced at Kč 3,404 per person, promises an immersive journey into the heart of Italian cuisine. Participants will learn to roll sfoglia (fresh pasta) by hand and prepare two pasta varieties from scratch.
They’ll also master the iconic Tiramisu dessert under the guidance of Cesarine, Italy’s oldest network of home cooks. The class includes an Italian Aperitivo, a shared meal featuring the prepared dishes, and complimentary beverages.
Flexible booking and a 24-hour cancellation policy add convenience. With instruction in Italian and English, this hands-on experience allows travelers to dive into Modena’s rich culinary culture.
Customer reviews unanimously praise the class, promising a memorable and authentic encounter.
Read our full review: Modena: Pasta & Tiramisu Cooking Class at a Locals Home Review
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Modena: Markets and Cooking Class at a Cesarinas Home
Situated in the heart of Emilia-Romagna, Modena’s vibrant markets and renowned culinary heritage offer a captivating experience for foodies.
The “Markets and Cooking Class at a Cesarina’s Home” package provides a unique opportunity to take in the local food culture. Priced at €189.00 per person, this 5-hour excursion includes a guided visit to vibrant local markets, a private cooking class with expert home cooks, and the chance to learn the secrets of three authentic regional recipes.
Equipped with all necessary utensils and ingredients, you will enjoy a hands-on, interactive experience while exploring the nuances of Modenese cuisine. Accompanied by local wines, the prepared dishes will be savored during the session.
With the option to modify dietary requirements, this class caters to diverse tastes. Flexible scheduling, a free cancellation policy, and a pay-later option make this culinary adventure accessible and convenient for foodies seeking an authentic Modenese experience.
Read our full review: Modena: Markets and Cooking Class at a Cesarinas Home Review
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Modena: Private Pasta-Making Class at a Locals Home
Enjoy the art of pasta-making during a private class at a local home in Modena. The 3-hour experience offers the chance to learn regional recipes from certified home cooks.
You’ll create authentic pasta dishes and savor your creations paired with local wine. The class is available in both Italian and English, and participants have individual workstations with all the necessary utensils and ingredients.
The price starts from Kč 3,656 per person, with a reserve now and pay later option available. You can enjoy free cancellation up to 24 hours in advance for a full refund.
Dietary requirements like vegetarian, vegan, and gluten-free can be accommodated upon request. After booking, you’ll receive the exact meeting point, which is the host’s home, for privacy.
Classes typically start at 10:00 AM or 5:00 PM, with flexibility to suit your travel needs. The host will welcome you upon arrival, ensuring a warm and welcoming atmosphere.
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Modena: Pasta and Tiramisu Class at a Locals Home
Though the previous class focused solely on pasta-making, this three-hour experience in Modena takes the culinary adventure a step further by teaching participants the art of preparing both pasta and the beloved Italian dessert, tiramisu.
Hosted in a local family’s home, the private pasta and tiramisu class is led by an expert home cook, offering an intimate connection with Italian culture. Participants will learn to make two pasta recipes from scratch and the classic tiramisu, complemented by local wines.
The class caters to dietary needs and is suitable for all ages, making it a fantastic option for families. With a 5-star rating based on six reviews, this hands-on experience promises delicious food and valuable insights about life in Modena.
Secure your spot by reserving now and pay later, with free cancellation up to 24 hours in advance.
Read our full review: Modena: Pasta and Tiramisu Class at a Locals Home Review
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The Sum Up
Modena offers a variety of hands-on cooking workshops and classes. These range from small-group pasta and tiramisu making to balsamic vinegar tastings and traditional home-cooked meal experiences. Whether you want to explore local markets, learn from a Cesarina in their home, or perfect classic Italian dishes, Modena has numerous options to satisfy your culinary curiosity and immerse you in the region’s renowned gastronomic traditions.