Naples’ best workshops center on its famous food scene, where traditional cooking classes deliver real value and authentic experiences. Most memorable are the pizza-making lessons in century-old establishments, where you’ll learn time-tested techniques beside wood-fired ovens. For a more intimate experience, small-group pasta classes in family homes offer personal attention and grandmother’s secret recipes.
We especially love the hands-on pizza workshops near Via Tribunali – they’re practical, fun, and you’ll actually learn to make proper Neapolitan pizza. The wine country cooking classes in nearby Irpinia are also worth considering, combining pasta-making with DOCG wine tastings in a beautiful setting.
Check out these top-rated cooking experiences in Naples:
Key Points
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Authentic Neapolitan pizza-making classes, ranging from 1-2 hours, offer hands-on instruction, wood-fired oven experiences, and Neapolitan cuisine tastings.
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Pasta-making workshops teach traditional techniques for preparing fresh egg pasta, ravioli, gnocchi, and seafood dishes, often in small group settings.
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Unique culinary experiences combine city tours with cooking classes, such as exploring Naples’ underground and learning to make pizza, or vineyard visits and pasta-making.
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Specialized classes focus on organic/local ingredients, Greek cuisine, and traditional Italian dishes like tiramisu, catering to diverse interests.
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Culinary classes in Naples provide immersive learning opportunities, knowledgeable local instructors, flexible scheduling, and positive reviews highlighting excellent value.
Authentic Pizza Class With Drink Included in the Center of Naples
What better way to take in the culinary heart of Naples than by taking an authentic pizza-making class?
Located near the iconic DUOMO subway station, this highly-rated experience offers travelers a chance to learn the secrets behind crafting the perfect Neapolitan pie.
With a maximum of 15 participants per session, the class provides personalized attention from charismatic chefs who guide students through the process, from kneading the dough to topping the pizza with fresh, local ingredients.
Participants will start with a typical Neapolitan appetizer before diving into the main event – either a Margherita or Marinara pizza.
The class also includes soda, water, snacks, and alcoholic beverages, ensuring a well-rounded culinary journey.
Upon completion, each student will receive a Pizza Chef Diploma, a testament to their newfound pizza-making skills.
Highly recommended for families and groups, this class is an ideal way to explore the rich traditions of Neapolitan cuisine in a fun and engaging setting.
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Cooking Class With Chef Alfio
For those seeking an authentic culinary experience in Naples, the Cooking Class with Chef Alfio offers a unique opportunity to learn the art of making traditional Gnocchi della nonna alla sorrentina.
Priced at €58 per person, this 2.5-hour hands-on class takes place just 8 minutes from Naples’ city center, in the Fuorigrotta stadium area.
Led by the renowned Chef Alfio, known for his professionalism, passion, and commitment, the class emphasizes the scents and traditions of Neapolitan cuisine.
Participants will learn to craft the classic Gnocchi dish under Chef Alfio’s expert guidance, which is provided in English.
The experience includes tasting the dish alongside a glass of local white wine, allowing attendees to savor the flavors they’ve created.
With a 5/5 rating based on 3 reviews, the Cooking Class with Chef Alfio receives high praise for its welcoming atmosphere and the quality of the instruction.
Ideal for gnocchi enthusiasts, the class offers a unique opportunity to take in the culinary traditions of Naples.
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Small Group Naples Pizza Making Class With Drink Included
Offering an unparalleled immersion into the art of Neapolitan pizza-making, the Small Group Naples Pizza Making Class With Drink Included invites guests to uncover the secrets behind crafting the perfect pie.
This 1-hour class, suitable for all skill levels, is led by professional Neapolitan pizzaiolos and limited to just 8 travelers, ensuring personalized attention. Participants will learn the techniques of preparing the dough, topping their Margherita or Marinara pizza, and baking it in a wood-fired oven.
Complemented by a complimentary beverage, the experience promises a delightful and memorable culinary journey.
With a 4.9-star rating from 323 reviews and a Badge of Excellence, this class is a must for anyone seeking an authentic Neapolitan pizza-making experience in Naples.
While not wheelchair accessible, the class is conveniently located near public transportation. Considering the class’s popularity, early booking is recommended to secure a spot.
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Naples: Neapolitan Pizza Making Class
Eager to uncover the secrets behind crafting the perfect Neapolitan pizza? Naples’ Neapolitan Pizza Making Class is the experience you’ve been searching for.
This 2-hour workshop takes place at San Carlo 17 Pizzeria e Trattoria, just steps from the iconic San Carlo Theater.
Led by English-speaking pizzaiolos, the class offers both theoretical and practical lessons on the art of Neapolitan pizza making. You’ll learn to prepare the dough from scratch, create the perfect tomato sauce, and even slice fresh mozzarella.
Once your pizza is assembled, you’ll get to enjoy it alongside a refreshing glass of wine.
The class also includes bruschetta with tomatoes and basil, a lemon sorbet or coffee, and a bottle of water.
With a flexible booking policy and free cancellation up to 24 hours in advance, this pizza-making experience is a must-do for any foodie visiting Naples.
Reviewers rave about the detailed instruction and delicious results, making it a true highlight of their trip.
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Fresh Egg Pasta and Ravioli Lesson in a Historic Restaurant
If you’re craving an authentic taste of Neapolitan cuisine beyond just pizza, the Fresh Egg Pasta and Ravioli Lesson in a Historic Restaurant is a must-try experience.
Located in Naples, this small-group workshop teaches participants the art of making hand-rolled tagliatelle and ravioli in a historic setting.
Led by professional chef Daniele, the 96% recommended class features a hands-on pasta-making session, followed by a delectable meal of the fresh creations, including Fettuccine Alfredo and ricotta-filled ravioli with tomato sauce.
Participants also enjoy starter appetizers, a limoncello tasting, and are awarded a chef’s diploma at the end.
With a maximum of 15 participants, the intimate class provides an engaging and educational culinary journey.
Reviewers praise the class for its friendly atmosphere, delicious food, and Daniele’s exceptional teaching style.
Whether you’re a pasta enthusiast or simply want to experience authentic Neapolitan cuisine, this workshop offers a truly memorable gastronomic adventure.
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Naples: Pizza Making Workshop and Lunch
Enjoy the art of Neapolitan pizza-making with the Naples Pizza Making Workshop and Lunch. This 2-hour experience offers a chance to learn from a professional pizza chef and create your own authentic Italian pie. The Kč 2,017 per person fee covers a hands-on pizza-making lesson, a 3-course meal, and a soft drink.
You’ll explore the history of the iconic Margherita pizza and master the techniques of dough stretching and topping. The English and Italian-speaking instructor will guide you through the process, sharing insights on pizza’s preparation and ingredients.
Enjoy appetizers during the session and savor the fruits of your labor by dining on your freshly baked pizza.
With a 4.5/5 overall rating based on 138 reviews, this workshop promises an educational and delicious culinary adventure. Convenient pick-up and drop-off services from central Naples locations make it easy to participate, whether you’re a solo traveler, couple, or family.
Don’t miss this opportunity to learn about Naples’ rich pizza culture.
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Amazing Pizza and Pasta Class at Savio’S Kitchen Cooking School
One of the top-rated culinary experiences in Naples, the Amazing Pizza and Pasta Class at Savio’s Kitchen Cooking School promises an immersive exploration of Italian cuisine.
Located in the heart of Naples, this hands-on workshop has earned a 99% recommendation from travelers, with a Badge of Excellence to showcase its excellence.
Led by the charming instructor Savio, the class focuses on pizza and pasta, two Italian classics. Guests will learn traditional Neapolitan techniques, from making fettuccine and ravioli to crafting tomato-based sauces.
Savio’s warm and inviting home kitchen provides a personalized atmosphere, allowing for one-on-one guidance and insights into Naples’ rich culinary heritage.
At $158.79 per person, the class is a fantastic value, with the ability to cancel up to 24 hours in advance.
Reviewers consistently praise the fun, educational, and delicious experience, making it an ideal activity for both novice and experienced cooks.
With the added bonus of Savio’s lovable canine companion, Ava, this class offers an unforgettable taste of Italian hospitality.
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Cooking Class – Gnocchi Like an Italian Grandma
What better way to master the art of gnocchi-making than by learning from a seasoned local chef in Naples? The “Cooking Class – Gnocchi like an Italian Grandma” offers a hands-on experience for just $67.71 per person.
Over the course of 2 hours, you’ll learn traditional Neapolitan techniques to create the perfect gnocchi alla Sorrentina from scratch.
Led by Chef Alfredo, the class is highly rated for its warm, engaging teaching style and informative guidance. You’ll start by making two homemade appetizers, then dive into the gnocchi preparation, enjoying a glass of local wine as you go.
The class caps at 8 participants to ensure personalized attention. Once the gnocchi is ready, you’ll get to indulge in the fruits of your labor, capped off with a fresh dessert.
Accessible by metro, the class takes place in the chef’s home in the Fuorigrotta area, just a few stops from Naples’ historic Old Town.
With a flexible cancellation policy and no upfront payment required, this is an authentic Italian experience not to be missed.
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Naples Pizza & Tiramisu the Best Cooking Class in Town
Although pizza is synonymous with Neapolitan cuisine, the “Naples Pizza & Tiramisu the Best Cooking Class in Town” offers an immersive experience that goes beyond simple pizza-making.
Recognized by UNESCO, this class focuses on authentic Neapolitan pizza, with participants learning to make traditional pies using fresh local ingredients.
The class includes a hands-on session where attendees create their own Pizza Margherita or Marinara, followed by a three-course lunch or dinner at a landmark Naples pizzeria.
The menu features bruschetta, homemade tiramisu, lemon sorbet, and a choice of red or white wine.
With an overall rating of 4.7 and 92% of travelers recommending the class, participants consistently praise the enjoyable atmosphere, knowledgeable chefs, and the delicious pizza they make.
Many appreciate the opportunity to meet others from around the world and learn valuable techniques for crafting pizza dough and toppings.
For those seeking an authentic Neapolitan culinary experience, this class is a must-try.
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Naples: Fresh Pasta Cooking Class and Dinner With a Local
For those seeking an immersive Neapolitan culinary experience, the “Naples: Fresh Pasta Cooking Class and Dinner With a Local” offers an opportunity to learn traditional Italian pasta-making techniques firsthand.
Priced at €52 per person, this 2-hour hands-on class is led by local expert Giuseppe and suitable for all skill levels.
Participants will master the art of crafting ravioli, gnocchi, and other iconic pasta dishes, complemented by a sit-down dinner featuring Neapolitan appetizers and the handmade creations.
The experience includes an aperitif, local wine, soft drinks, and a digestif, with unlimited wine during the meal followed by sweet treats and limoncello.
Hosted in the panoramic setting of the instructor’s home, just a 5-minute walk from the Colli Aminei metro station, the class boasts an intimate atmosphere and stunning views of Naples.
With an exceptional 4.9/5 rating based on 49 reviews, this class is a must-try for foodies eager to enjoy the rich culinary traditions of the Campania region.
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Hands-on Blown Glass Bowl Experience in Naples, Florida
Situated just a short distance from the picturesque Naples coastline, the “Hands-on Blown Glass Bowl Experience” invites visitors to enjoy the captivating world of glassblowing.
Led by Conrad Williams, a Chihuly-trained artist, this small-group class offers personalized instruction in a welcoming setting. Participants will learn to create their own unique, blown-glass bowl, choosing from a variety of vibrant colors to make their creation truly one-of-a-kind.
With a maximum of 4 travelers per class, the experience ensures individualized attention, making it accessible for most, including those with mobility aids. After the hands-on session, visitors can pick up their masterpiece the next day.
Boasting a 100% recommendation rate from 40 reviews, this experience promises an unforgettable exploration of the art of glassblowing. Whether you’re a seasoned artist or a curious beginner, the “Hands-on Blown Glass Bowl Experience” in Naples offers a chance to unleash your creative flair and craft a lasting memento.
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Naples: Pasta Cooking Class With Tiramisù and a Drink
Visitors to Naples can embark on a captivating pasta-making journey with the “Naples: Pasta Cooking Class with Tiramisù and a Drink” experience.
This hands-on workshop, priced at Kč 1,513 per person, lasts 2 to 2.5 hours and takes place in a restaurant near iconic landmarks. Led by experienced chefs, you will learn to craft traditional pasta dishes like tagliatelle nerano and ravioli alla sorrentina, as well as the classic Italian dessert, tiramisù.
The class includes theoretical and practical lessons, fresh ingredients, and a drink, along with coffee and a serving of tiramisù.
With a small group size, the learning environment ensures personalized attention from the instructors, who share family traditions and stories. Reviewers rave about the engaging teaching style and the opportunity to savor the delicious results of their culinary creations.
This pasta-making experience is a must-try for visitors looking to enjoy the rich culinary heritage of Naples.
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Homemade Pizza Class in Naples
The Homemade Pizza Class in Naples offers visitors a captivating opportunity to master the art of classic Neapolitan pizza-making.
Hosted at the renowned Toffini Academy, this highly-rated 5-star experience welcomes groups of up to 16 travelers to learn from expert chef Luigi.
Over the course of the class, guests will create a delectable menu of Neapolitan specialties, including the iconic pizza margherita, stuffed fried pizza, and montanara.
Beyond the hands-on cooking, the class includes a 2-course lunch, non-alcoholic aperitif, and bottled water – all set within the intimate atmosphere of the academy’s domestic kitchen.
Travelers rave about the educational focus, with many highlighting Chef Luigi’s engaging teaching style and excellent English communication.
The class’s overwhelmingly positive reviews and “Badge of Excellence” designation make it a must-try for those seeking an authentic taste of Napoli.
With convenient start times and flexible booking, this pizza-making experience is the perfect addition to any Naples itinerary.
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Naples: Premium Pizza-Making Class at a Pizzeria
This premium pizza-making class in Naples offers an immersive experience at a renowned local pizzeria.
For £49.85 per person, participants learn Neapolitan pizza-making techniques from a 2017 World Champion pizzeria.
Over 2 hours, they’ll master the ancient staglio method for preparing pizza dough, then craft their own Pizza Margherita and fried pizza.
The class includes an individual workstation in small groups, with hands-on guidance from the expert instructor.
Afterwards, guests can enjoy their creations alongside a toast of limoncello and local delights.
The class is offered in English and Italian, with free cancellation up to 24 hours in advance.
With an overall rating of 4.8/5 based on 277 reviews, this pizza-making experience earns praise for its engaging instruction, valuable techniques, and delicious results.
Whether a novice or aspiring pizzaiolo, participants leave with a certificate, recipe, and newfound appreciation for the art of Neapolitan pizza.
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Neapolitan Pizza Making Class
Where can one embark on an immersive Neapolitan pizza-making journey in Naples? The answer lies in the highly-rated Neapolitan Pizza Making Class, located just steps away from the iconic Piazza Plebiscito.
With a maximum of 15 participants, this small-group workshop promises a hands-on experience in mastering the secrets of true Neapolitan pizza. Guided by passionate instructors, like Alessia, Manuela, Lino, Anna, and Salvatore, you will learn the art of dough mixing, kneading, stretching, and topping, all while exploring the finest flour, cooking temperatures, and the best mozzarella.
The interactive class concludes with the delightful reward of savoring homemade pizza, accompanied by wine, bruschetta, and either sorbet or coffee. Boasting a 95% recommendation rate and a Badge of Excellence, this class is a must for both pizza enthusiasts and those seeking an enjoyable learning experience.
Accessible via public transportation, the Neapolitan Pizza Making Class offers a friendly and relaxed atmosphere, suitable for all ages, with personalized attention and rave reviews from past participants.
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Homemade Pasta and Seafood Cooking Class With Dinner
Immerse oneself in the art of homemade pasta and seafood preparation during an intimate cooking class in the heart of Naples. This 2-hour experience allows participants to learn traditional Neapolitan techniques from a local chef.
Guests will create classic dishes like spaghetti alle vongole (spaghetti with clams) and paccheri alla pescatora (large tube pasta with mixed seafood).
After the hands-on cooking, enjoy the fruits of one’s labor with a seated dinner. Savor the freshly made pasta and seafood complemented by local wines.
This small-group class, capped at 12 people, provides personalized attention and an authentic glimpse into Neapolitan cuisine. With a rating of 4.9 out of 5 from over 3,000 reviews, it’s a must-try for anyone seeking a delicious and immersive culinary experience in Naples.
Priced at €90 per person, the class is an excellent value for the quality of instruction and meal.
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Pizza Lesson
Although the Neapolitan pizza-making experience costs Kč 1,967 per person, it’s an excellent value for the quality of instruction and meal. Over the course of 2 hours, you will learn kneading, baking, and seasoning techniques from expert pizza masters. Topics include leavening, San Marzano tomatoes, and mozzarella di bufala.
Upon completion, participants receive a pizza chef diploma, a testament to the depth of the learning experience.
The workshop includes a Neapolitan appetizer, use of all utensils and ingredients, and a choice of wine, beer, or soft drinks. After crafting their pizzas, participants can enjoy them at the table with their team, accompanied by bruschetta, a glass of wine, and lemon sorbet.
The experience give you the skills necessary to recreate the dish at home. Located just 3 minutes from the Naples Cathedral and accessible via the DUOMO subway station, the pizza lesson is taught in Italian, English, French, and Spanish.
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Naples: Authentic Italian Pizza Making Class With Local Pizzaiolo
Visitors looking to master the art of Neapolitan pizza-making can join an authentic Italian pizza-making class led by a local pizzaiolo in Naples.
The class offers a hands-on experience, teaching participants how to make and knead dough, prepare sauce, and use a wood-burning oven. With a maximum of 15 travelers, the class ensures personalized attention from the instructor.
The experience includes a starter, one drink of choice, and a delectable dessert. Although gratuities and transportation aren’t included, the class offers free cancellation up to 24 hours before the scheduled event.
The meeting point is Gusto Marigliano Pizzeria, located in the heart of Naples, with the activity ending back at the same location.
While the class isn’t wheelchair accessible, it’s conveniently situated near public transportation. Participants are expected to dress in smart casual attire.
With an average rating of 4.6 based on 56 reviews, this pizza-making class is a memorable experience that captures the authentic flavors of Naples.
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Naples: Underground Naples and Pizza Cooking Class
Travelers seeking an immersive experience in Naples can discover the city’s hidden underground world and master the art of authentic pizza-making in a hands-on cooking class.
The Naples Underground Entry Ticket and Guided Tour takes visitors on a journey through the ancient Greek-Roman aqueducts, basements, and air-raid shelters that lie beneath the city’s bustling streets. With a knowledgeable guide, guests can explore this captivating subterranean realm and learn about Naples’ rich history.
Afterward, travelers can join a Naples: Pizza-Making Workshop with Drink and Appetizer. Under the guidance of a local pizzaiolo, you will learn the techniques and traditions of Neapolitan pizza-making, from preparing the dough to topping and baking the perfect pie.
The small-group setting ensures personalized instruction, and participants can savor their creations along with a local aperitif. This immersive experience offers a unique blend of cultural exploration and hands-on culinary skills, providing an unforgettable glimpse into the heart of Neapolitan life.
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Hands-On Blown Glass Ornament Experience in Naples
This hands-on glass blowing experience in Naples, Florida offers participants a unique opportunity to create their own blown glass ornaments.
Priced at $199 per person, the session accommodates a maximum of 4 travelers and is highly recommended by previous guests, with a 100% satisfaction rate across 27 reviews.
Conveniently located at 525 Yucca Rd, the experience is accessible for wheelchair users and strollers, with transportation provided.
The instructor, Conrad, is renowned for his expertise, patience, and ability to make participants feel comfortable.
Guests consistently praise the fun, educational nature of the session, leaving with beautiful glass pieces they’ve personally crafted.
The experience is suitable for all ages and provides all necessary materials, ensuring a memorable and accessible activity.
With free cancellation available up to 24 hours in advance, this hands-on glass blowing workshop is an excellent choice for those seeking a unique and artistic experience in Naples.
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Naples: Margherita Pizza Cooking Class and Lunch
Although Naples is renowned for its exceptional pizza, the city also offers a unique opportunity to learn the art of crafting the quintessential Margherita pizza.
The Naples: Margherita Pizza Cooking Class and Lunch provides an immersive experience for foodies. During this 4-hour class, you will be guided by local experts in the preparation of the classic Neapolitan pizza.
From kneading the dough to selecting the freshest toppings, each step is meticulously demonstrated. Participants will then have the chance to assemble and bake their own Margherita pizza, which they can enjoy for lunch alongside local wine.
With a rating of 4.5 out of 227 reviews, this class is a popular choice, priced at $156.24 per person. Whether you’re a seasoned pizza lover or simply curious to learn the craft, this hands-on experience offers a delicious and authentic taste of Neapolitan culinary traditions.
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Irpinia Tour of the Vineyards, Cooking Class and Wine-Tasting
A popular choice among visitors to Naples is the Irpinia Tour of the Vineyards, Cooking Class and Wine-Tasting experience. Located just outside the city, this highly-rated tour (100% recommended, Badge of Excellence) takes guests on a journey through the stunning Irpinia region, known for its world-class wines.
The highlight is a cooking class at the Cortecorbo Winery, where participants learn to prepare fresh pasta, pizza, and other traditional Italian dishes using seasonal, local produce.
After the hands-on cooking, guests enjoy a long, leisurely lunch paired with the winery’s acclaimed varietals, including the renowned Taurasi DOCG.
The experience also includes a guided tour of the wine estate, providing an in-depth look at the winemaking process.
With private transportation options and accessibility features, this tour is ideal for all travelers seeking an authentic taste of Neapolitan culture and cuisine.
Priced from $104.56 per person, it’s a must-do for any foodie or oenophile visiting Naples.
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Bio-Local Cooking Class Tiramisu and Gnocchi
What better way to take in Naples’ renowned culinary heritage than through a hands-on bio-local cooking class?
The Bio-Local Cooking Class Tiramisu and Gnocchi offers an authentic experience where participants learn to prepare two classic Neapolitan dishes – tiramisu and gnocchi – using locally sourced, organic ingredients.
Led by experienced instructors, the 2-hour class takes place in a small group setting, allowing for personalized attention and ample hands-on practice.
Guests won’t only master the art of crafting tiramisu and gnocchi from scratch but also gain insights into the region’s sustainable food practices and culinary traditions.
The class is priced at $39.58 and has earned a stellar 4.9-star rating from 3,068 reviews, making it a must-try for foodies visiting Naples.
Whether you’re a seasoned home cook or a novice in the kitchen, this immersive culinary experience promises to leave you with newfound skills and a deeper appreciation for Neapolitan cuisine.
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Traditional Greek Cooking Class in Naples Florida
For those seeking an immersive culinary experience during their visit to Naples, Florida, the Traditional Greek Cooking Class led by Chef George offers a unique opportunity to learn the art of authentic Greek cuisine.
Hosted at his personal home, Chef George shares his family’s traditional recipes and techniques, allowing participants to get hands-on with the preparation of classic Greek dishes.
The menu highlights include starters like artichokes in lemon and dill sauce, followed by a choice of main courses such as pasta with meat sauce, grilled fish, or spinach pie.
The experience concludes with a dessert of yogurt and honey, complemented by Greek coffee or cappuccino.
Included in the $224 per person price tag are the cooking lesson, home-cooked meal, and alcoholic beverages.
With a high rating and no negative feedback, this private tour offers a delightful opportunity to take in the flavors and traditions of Greek cuisine.
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Naples: Pasta and Tiramisu Class at a Locals Home
One of the most immersive culinary experiences in Naples, Florida is the private Pasta and Tiramisu Class hosted by a local home cook, or “Cesarina”.
This 3-hour class allows participants to learn how to prepare two iconic Italian pasta dishes and the classic tiramisu dessert from scratch. Instructed in both Italian and English, the class includes a tasting of the prepared dishes, as well as Italian aperitivo with prosecco and nibbles.
The class is priced at $140.62 per person, with free cancellation up to 24 hours in advance. It’s suitable for families with children, and the host can accommodate various dietary needs.
Reviewers praise the class for its excellent value, knowledgeable guide, and authentic connection with the local host. With flexible start times, this is an ideal activity for those seeking an immersive culinary experience in Naples.
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The Sum Up
Naples is a hub for culinary delights, offering a diverse range of workshops and classes for foodies. From authentic pizza-making to fresh pasta lessons, these hands-on experiences provide a unique opportunity to learn from local experts and take in the rich gastronomic traditions of the region. Whether you’re a seasoned cook or a curious beginner, there’s something for all to explore and enjoy in this vibrant Italian city.