In Umbria’s capital, cooking workshops deliver memorable hands-on instruction with local experts. The best classes keep groups small (6-8 people) and focus on regional specialties. Our favorite experiences include market-to-table lessons, where you’ll shop alongside chefs at Perugia’s historic markets before cooking. The organic estate workshops, combining pasta-making with wine education, stand out for their authenticity and vineyard setting. For families, several schools welcome kids with age-appropriate activities. Virtual options connect you with Perugian kitchens for real-time cooking guidance. Let’s explore the top cooking experiences in Perugia.
Key Points
- Perugia offers immersive hands-on cooking classes that focus on traditional Umbrian cuisine, with classes ranging from half-day to private pasta-making sessions.
- Family-friendly cooking experiences are available, catering to young children and providing a comfortable, engaging environment for families.
- Market and cooking class combinations provide a comprehensive culinary experience, with guided visits to local markets and hands-on preparation of authentic recipes.
- Specialized pasta-making classes are offered, teaching various pasta techniques and including a full meal with the prepared dishes.
- Live virtual cooking classes from Perugia allow participants to learn traditional recipes and cooking methods from the comfort of their own homes.
Hands-on Italian Cooking Classes
Visitors to Perugia can enjoy the region’s culinary traditions through hands-on Italian cooking classes.
One highly-rated option is a half-day cooking class that focuses on the traditional cuisine of Umbria. Led by an English-speaking instructor, the class includes preparing a five-course meal from scratch. Participants will learn to make dishes like homemade tagliatelle with sausage ragu, potato gnocchi, and pork tenderloin with dry plums.
The class also covers classic desserts such as tiramisu and chocolate and pear cake. With a maximum of 8 travelers, the intimate setting allows for personalized attention and hands-on learning.
At the end of the class, participants receive a certificate of participation and a folder with all the recipes to recreate the dishes at home.
The cooking class is conveniently located at a farmhouse just outside Perugia and includes hotel pickup and drop-off, a four-course lunch with estate wines, and an apron for the hands-on work.
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Perugia: Private Pasta-Making Class at a Locals Home
Though Perugia offers a range of hands-on cooking experiences, travelers seeking a more intimate connection with local cuisine can opt for a private pasta-making class in a local family’s home.
This 3-hour class provides a personalized opportunity to learn from expert home cooks and taste three authentic pasta dishes paired with local wine. Each participant has their own workstation with utensils and ingredients, allowing for a hands-on, interactive experience.
The class typically starts at 10 AM or 5 PM, with flexible timing available upon request. Dietary requirements, including vegetarian, vegan, and gluten-free options, are accommodated.
After booking, participants receive the exact address for privacy reasons, and the local partner provides instructions for the meeting point.
With an overall rating of 5/5 based on 3 reviews, this class is highly recommended for all ages, highlighting the enjoyable atmosphere, skilled instructors, and personal interactions.
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Family Cooking Class
Families visiting Perugia can enjoy the region’s culinary traditions through a hands-on family cooking class at the Fontanaro Organic Olive Estate. This 100% recommended experience focuses on classic Italian dishes, with a menu that includes homemade tagliatelle, ravioli, bruschetta, and a kid-friendly tiramisu.
Participants will learn to make two types of fresh pasta or gnocchi and a dessert, then enjoy an al fresco meal featuring the prepared dishes paired with local wines.
The class accommodates a maximum of 8 travelers and welcomes families with young children, who can take advantage of infant seats and strollers. The child rate applies when sharing with 2 paying adults.
Reviews highlight the enjoyable experience of learning pasta making, the family-friendly atmosphere, and the passion of the professional instructor.
Situated between Tuscany and Umbria, the class takes place at the Fontanaro Organic Olive Estate, just a 13-minute drive from Chiusi, Siena. The class runs from 10 AM to 1 PM, Monday to Saturday, with start time confirmation required.
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Perugia: Cooking Class at a Locals Home
Perugia offers a unique opportunity for visitors to enjoy the region’s culinary traditions through a hands-on cooking class in a local’s home.
This 4-hour experience allows participants to learn three authentic local recipes from family cookbooks under the guidance of a certified home cook. The class is available in English and Italian, and the price starts at $151.03 per person, with a minimum of two participants required.
During the class, guests will be provided with a fully-equipped workstation and the chance to taste the prepared dishes, accompanied by a selection of local red and white wines.
The experience also includes beverages such as water, wine, and coffee, as well as local taxes. Booking is flexible, with options for morning or evening sessions, and a reserve now & pay later option is available.
Participants can expect to create genuine connections with Italian families and take home valuable Italian cooking skills.
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Organic Cooking Class With a Sommelier in an Olive and Wine Farm
Located in the picturesque Paciano region, Il Fontanaro offers visitors a unique opportunity to enjoy the heart of Perugia’s organic culinary traditions.
This highly-rated cooking class includes tastings of award-winning olive oil and wine, a cellar tour, and a hands-on pasta-making session using fresh, garden-picked ingredients.
The experience starts with welcome coffee, olive oil, and wine tastings before diving into the pasta-making class. Gluten-free alternatives are available upon request, making it a family-friendly affair.
The menu offers a delightful selection, from homemade tagliatelle with meat ragout or porcini mushrooms to spaghetti alla chitarra and gnocchi, all prepared by the participants.
With a maximum of 12 travelers per class, the intimate setting allows for a personalized and interactive experience.
Guests rave about the knowledgeable and passionate hosts, the beautiful surroundings, and the authenticity of the cooking class.
This organic cooking class is an absolute must for anyone seeking to enjoy the flavors of Perugia.
Read our full review: Organic Cooking Class With a Sommelier in an Olive and Wine Farm Review
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Perugia: Market and Cooking Class at a Locals Home
For those seeking a truly immersive culinary experience in Perugia, the Market and Cooking Class at a Local’s Home offers an unparalleled opportunity. Priced at €189 per person, this 5-hour excursion takes you on a guided tour of vibrant local markets, followed by a private cooking class in a Cesarina’s (certified Italian home cook) home.
During the experience, you’ll learn 3 authentic local recipes and cooking techniques directly from an expert. Your workstation will be equipped with all necessary utensils and ingredients, allowing you to engage in hands-on preparation.
After the cooking class, you’ll have the chance to taste the delectable dishes you’ve created, accompanied by local wines.
The flexibility of the meeting point caters to dietary requirements, and the inclusion of a local market visit, private cooking class, tastings, and beverages make this a comprehensive and immersive culinary adventure.
With a 5/5 rating based on traveler feedback, this experience promises to be a highlight of your time in Perugia.
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Cooking Class in Umbria in Any Location at YOUR PRIVATE VILLA
Although the Market and Cooking Class at a Local’s Home offers an immersive culinary experience in Perugia, those seeking a more private and customizable option can opt for a Cooking Class in Umbria at their own private villa.
Hosted in a picturesque villa in Umbria, this class provides the opportunity to learn classic Italian dishes directly from a private chef. Fully customizable, guests can choose from a selection of four courses, including starters like Torta al Testo, mains such as fresh pasta or chicken cacciatore, and decadent desserts like tiramisu.
The informal, hands-on lessons include shopping, class preparation, and final kitchen clean-up. Priced from $127.03 per person, the class features a 3-course dinner, wine pairing, an apron gift, and a certificate.
Available Monday through Saturday, the class requires a minimum of 4 participants and can accommodate vegetarian requests. With an overall 4.5-star rating, this private villa cooking class promises an authentic and memorable culinary experience.
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Perugia: Pasta and Tiramisu Class at a Locals Home
Those seeking a more immersive culinary experience in Perugia can join a private pasta and tiramisu making class in the home of a local Italian family.
Priced from $151.03 per person, this 3-hour class allows participants to learn how to prepare 2 pasta recipes and tiramisu from scratch under the guidance of an expert home cook. The experience also includes tasting the prepared dishes around the table, along with beverages like water, wines, and coffee.
The class is suitable for families with children of all ages, as well as single participants. Dietary requirements can be accommodated upon confirmation with the organizer.
After booking, you will receive the host’s address and contact details. With an overall rating of 5/5 based on 16 reviews, this class offers a unique opportunity to connect with local Italian families and learn their traditional recipes straight from family cookbooks.
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Pasta and Tiramisu Class With Mamma in Spoleto
What could be more delightful than learning to craft classic Italian dishes like pasta and tiramisu in the company of a local mamma in the charming town of Spoleto?
This 3-hour small-group cooking class invites you to create iconic Italian fare, including two types of pasta and the beloved dessert. During the experience, you’ll enjoy an aperitivo of prosecco and nibbles as you explore the simplicity and richness of Italian cooking.
The menu includes a tasting of your handmade creations, along with beverages and an official Le Cesarine apron to take home. With a maximum of 12 travelers, this intimate class promises a fun and educational experience where the hosts feel like family.
Conveniently located near public transportation, the class ends back at the meeting point in Spoleto. Regardless of your cooking expertise, you’re sure to leave with newfound skills and a deep appreciation for the flavors of Italy.
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Pasta-Making Class at a Cesarinas Home With Tasting in Perugia
Perugia, the historic heart of Umbria, offers a chance to take in the art of Italian pasta-making. A local home in the city hosts a hands-on pasta-making class, where visitors can learn to craft three regional specialties: tagliatelle, lasagna, and ravioli.
The 2.5-hour experience provides a private, intimate setting to work alongside a passionate home cook. Participants will knead dough, roll it out, and shape the pasta, all while gaining insights into traditional techniques.
Afterward, they’ll sample the freshly made creations, paired with red and white wines.
Priced from $111.15 per person, the class includes local taxes, the private lesson, the pasta tasting, and beverages. While not wheelchair accessible, it’s located near public transportation.
With an overall rating of 3.7 from 3 reviews, the experience earns praise for its high-quality instruction and enjoyable atmosphere.
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Live Online Italian Cooking Class With Raffaella From Perugia
Why not bring a taste of authentic Italian cuisine into your own home with Raffaella’s live online cooking class from Perugia? This immersive workshop teaches you to prepare a delectable three-course Italian meal right from the comfort of your kitchen.
Led by an Italian chef and author specializing in traditional recipes, the class has a maximum of 5 participants, ensuring personalized attention.
The menu features classic dishes like eggplant parmigiana, fresh pasta with sausage ragu, and a decadent chocolate and pears cake. You’ll receive the exclusive recipes and ingredient list in advance, making prep a breeze.
During the live session, Raffaella will provide step-by-step guidance and answer your questions. At the end, you’ll get a complimentary e-book with screenshots to reference later.
Whether you’re a seasoned cook or a beginner, this online class is the perfect way to learn authentic Italian cooking techniques and bring the flavors of Perugia into your home.
With free cancellation and the lowest price guarantee, it’s an experience you won’t want to miss.
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Spoleto Countryside Home Cooking Pasta Class and Meal
Nestled in the picturesque Spoleto countryside, the Spoleto Countryside Home Cooking Class offers an immersive experience in the art of Italian pasta-making.
With a 5.0 rating based on 6 reviews, this hands-on class takes place in a cozy setting and is limited to a maximum of 6 travelers, ensuring personalized attention from the expert instructor, Paola.
The class includes a delightful 3-course meal, featuring a starter of bruschetta, a main course of fresh pasta, and a spoon dessert.
Participants can look forward to learning how to make pasta from scratch and savor the fruits of their labor alongside complimentary bottled water and wine.
The class is wheelchair and stroller accessible, and transportation services are provided.
Reviewers rave about the pasta-making experience, the delicious meal, and Paola’s kind and lovely teaching style.
With free cancellation up to 24 hours in advance, this class is a must-try for foodies visiting Perugia.
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Garfagnana Hand-On Cooking Class and Meal
Travelers seeking an immersive culinary experience in the picturesque Garfagnana region of Tuscany will find the Hand-On Cooking Class and Meal to be a delightful treat.
Located in the charming town of Fabbriche di Vergemoli, this 4-hour class focuses on authentic Italian cuisine, including fresh pasta and Ragù. Led by a local gourmet chef, the class is suitable for all cooking levels and provides hands-on instruction in techniques like kneading, cutting, and shaping pasta.
The menu highlights include an antipasto starter featuring local products, a main course of fresh pasta, and a classic Tiramisu dessert, all accompanied by local wine.
The class culminates in a convivial meal where participants can savor the dishes they’ve prepared. Accessible to wheelchair users and stroller-friendly, the class accommodates up to 8 travelers and welcomes dietary requirements.
With a 5.0 rating based on 2 reviews, this cooking experience promises an unforgettable taste of Tuscany.
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Cooking Class of Spoleto Recipes, Fresh Pasta and Truffles
Stefano Cherubini’s Cooking Class in Perugia offers travelers an immersive experience in the vibrant flavors of Spoleto. The 3-hour class focuses on teaching participants how to prepare fresh pasta, truffles, and traditional Spoleto recipes.
Held in Perugia, the class is priced at $95.27 per person and comes with private transportation.
The sample menu showcases the class’s offerings, including a starter of bruschetta with sausage and cheese, main dishes of fresh pasta with truffles and sausage as well as a meat and vegetable skewer, and the traditional Spoleto dessert, crescionda.
Dinner is provided, and the class is wheelchair accessible.
The class starts at 6:00 PM, with pickup and drop-off at the meeting point in Spoleto. With 4 reviews and a 5.0 overall rating, this cooking class promises an authentic and enjoyable culinary experience in the heart of Italy.
Travelers can book now and pay later, with free cancellation up to 24 hours before the start of the class.
Read our full review: Cooking Class of Spoleto Recipes, Fresh Pasta and Truffles Review
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The Sum Up
Perugia offers a range of cooking classes and workshops to suit all interests. From hands-on pasta-making and family-style cooking to organic farm experiences and virtual lessons, there’s something for every culinary enthusiast. Whether you’re a beginner or a seasoned chef, these classes provide an immersive way to explore the rich flavors and traditions of Italian cuisine in Perugia.