In my decades of exploring Italy’s Amalfi Coast, Positano’s cooking classes stand among the finest cultural experiences you can have. The town’s family-run workshops deliver authentic instruction in pasta-making, tiramisu, and traditional pizza – all using fresh, local ingredients from nearby markets. Most classes maintain intimate groups of 6-8 people, ensuring you get hands-on guidance. Prices typically run between €50-200 per person.
I especially love the morning pasta workshops by local families, where you’ll learn time-tested techniques while chatting about Italian food culture. The combination wine tasting and gnocchi classes are another winner, offering both culinary skills and insights into regional wines.
Let’s explore the top cooking experiences Positano has to offer.
Key Points
- Hands-on cooking classes focused on traditional pasta-making, mozzarella, gnocchi, and tiramisu, using locally-sourced organic ingredients.
- Classes hosted by Cesarine, Italy’s oldest home cook network, with small group sizes for personalized instruction.
- Diverse culinary offerings, including ravioli, tagliatelle, pizza, and Amalfi-style cooking, set in picturesque locations with stunning views.
- Classes earn high ratings, with participants praising authenticity, enjoyment, and engaging instruction.
- Classes conclude with a meal of prepared dishes, allowing participants to enjoy local culinary traditions.
Hands-On Pasta and Tiramisu Class in Positano With Local Family
Although the meeting point is located 7-8 km from Positano, this hands-on pasta and tiramisu class with a local family provides an authentic Italian culinary experience.
Led by a Cesarine host, part of an Italian home cook community, the class teaches participants to make traditional pasta and tiramisu. With a maximum of 12 people, the small group size ensures a personal touch.
Guests can sample two pasta recipes and tiramisu, as well as enjoy an Italian aperitivo with prosecco and nibbles. The experience culminates in a family-style meal where participants can savor their creations alongside the host.
While some guests have expressed concerns about the meeting point location and directions, the class generally receives positive reviews for its delicious food, engaging instruction, and warm hospitality.
Hosted by a company focused on safeguarding local traditions, the class offers an opportunity to take in authentic Italian home cooking in a beautiful setting.
Read our full review: Hands-On Pasta and Tiramisu Class in Positano With Local Family Review
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Positano: Pasta & Tiramisu Cooking Class at a Locals Home
A short drive from the charming town of Positano, travelers can enjoy an authentic Italian culinary experience at a local’s home.
The “Positano: Pasta & Tiramisu Cooking Class” offers a hands-on opportunity to learn traditional pasta-making and the famous tiramisu dessert. Priced at $224.23 per person, the 3-hour class is limited to just 10 participants, ensuring personalized attention from the local hosts.
Guests will start with an Italian Aperitivo to warm up, then dive into rolling fresh pasta dough by hand. They’ll learn to prepare two iconic pasta types and the beloved tiramisu, paired with local wine or prosecco.
The class is hosted by Cesarine, Italy’s oldest network of home cooks, who share family recipes and regional culinary traditions. With an overall rating of 4.5/5 from 40 reviews, the experience is praised for its authenticity and enjoyment.
Whether a seasoned cook or a culinary novice, this class promises an immersive cultural experience in the heart of the Amalfi Coast.
Read our full review: Positano: Pasta & Tiramisu Cooking Class at a Locals Home Review
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Cooking Class With Pasta, Mozzarella and Tiramisu With Wine
What better way to experience the flavors of Positano than through a hands-on cooking class featuring pasta, mozzarella, and the iconic tiramisu? This highly-rated class in the charming town of Pianillo offers a delightful culinary journey.
Led by the engaging Ferdinando, you’ll learn to craft traditional Italian dishes from scratch using organic, locally-sourced ingredients.
The class begins with a starter of creamy mozzarella paired with fresh tomatoes and basil, complemented by garden-fresh vegetables. Next, you’ll get your hands busy making handmade noodles, which you’ll top with a flavorful organic vegetable sauce.
To cap off the experience, you’ll savor a classic tiramisu, a family recipe that’s sure to delight your taste buds. The class also includes wine, adding to the authentic Italian atmosphere.
With a perfect 4.9-star rating from 67 reviews and a Badge of Excellence, this cooking class promises an unforgettable experience in the picturesque setting of Positano.
Don’t miss this opportunity to learn about the culinary wonders of this charming Italian town.
Read our full review: Cooking Class With Pasta, Mozzarella and Tiramisu With Wine Review
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Vico Equense: Market & Cooking Class at a Locals Home
Venturing beyond the charming streets of Positano, the Vico Equense experience offers a unique opportunity to take in the local culture.
This 8-hour excursion takes visitors to a local’s home in the town of Vico Equense, where they’ll explore the vibrant market and learn to prepare authentic Italian dishes.
The market visit allows participants to select fresh, seasonal ingredients, while the hands-on cooking class teaches traditional techniques for making mouthwatering pasta, mozzarella, and tiramisu.
Under the guidance of a local chef, guests will gain a deeper appreciation for the region’s culinary traditions. The small-group setting facilitates personal interaction and the chance to savor the fruits of one’s labor over a glass of local wine.
Priced at $311.83, this specialty tour provides an intimate, immersive experience that goes beyond the typical tourist attractions, offering a truly memorable glimpse into the Amalfi Coast’s rich cultural heritage.
Read our full review: Vico Equense: Market & Cooking Class at a Locals Home Review
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Organic Wine Tasting With Mozzarella and Gnocchi Workshop
Although the charming streets of Positano offer ample dining and sightseeing options, travelers seeking a more immersive cultural experience can venture to Agerola for an Organic Wine Tasting with Mozzarella and Gnocchi Workshop.
This highly-rated activity earns a 100% traveler recommendation and a Badge of Excellence. Guests will sample Italy’s flagship products – organic wine, cheese, and gnocchi – at a family-run vineyard.
They’ll learn to make traditional mozzarella and gnocchi, then enjoy a delightful meal of gnocchi alla Sorrentina, dessert, and limoncello. The private tour includes food and wine tastings, as well as bottled water and coffee/tea.
Hotel pick-up and drop-off services are available for an additional cost. Dietary accommodations can be arranged.
With a maximum of 15 travelers, this workshop provides an authentic and intimate experience in the Amalfi region.
Read our full review: Organic Wine Tasting With Mozzarella and Gnocchi Workshop Review
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Positano: Small-group Cooking Class at a Locals Home
For travelers seeking a more immersive cultural experience in Positano, a small-group cooking class at a local home promises an authentic taste of Italian cuisine.
The 3-hour class, limited to just 10 participants, offers hands-on instruction in preparing an appetizer, pasta dish, and dessert from scratch. Hosted by local chefs from Cesarine, Italy’s oldest network of home cooks, the class delves into the secrets of traditional regional fare while participants enjoy their creations paired with local wines.
The cost of $224.23 per person includes all ingredients and equipment. Participants can cancel for a full refund up to 24 hours in advance, and a reserve now, pay later option is available.
While the class takes place in the nearby town of Priano, reviews highlight the stunning views and excellent hospitality of hosts Carla, Rocco, and Chef Antonio.
With a 4.4/5 rating, this cooking experience provides an unparalleled opportunity to savor the flavors of the Amalfi Coast.
Read our full review: Positano: Small-group Cooking Class at a Locals Home Review
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Small Group Positano Cooking Class Gnocchi Tiramisu With Drinks
This small-group cooking class in Positano promises an immersive experience in the heart of the Amalfi Coast. Held in a 200-year-old family home, the class focuses on preparing traditional Italian dishes like gnocchi and tiramisù using fresh, garden-grown ingredients.
Participants can expect a hands-on, interactive lesson where they’ll learn to make two types of gnocchi, as well as the classic Italian dessert tiramisù. The class also includes bruschette and caprese starters, a surprise main dish, and a family-style meal accompanied by bottled water, soda, wine, and prosecco.
With a maximum of 10 travelers, this intimate experience allows for personalized attention from the welcoming hosts, who share personal stories about their family history and local culture.
Reviewers praise the authentic atmosphere and delicious food, making this a must-do activity for anyone seeking an immersive Italian cooking adventure in Positano.
Read our full review: Small Group Positano Cooking Class Gnocchi Tiramisu With Drinks Review
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Positano: Market, Cooking Class & Meal at a Locals Home
Participants can enjoy the vibrant local culture of Positano through this comprehensive market visit, private cooking class, and meal experience in a local’s home.
The activity lasts 4 hours and is priced from $245.09 per person, with both English and Italian languages available. As part of this private excursion, guests will visit a lively local market to shop like a local and select the best produce.
They’ll then participate in a private cooking class with a certified home cook, learning to prepare three authentic local recipes using provided utensils and ingredients.
After the cooking class, guests will get to taste all the prepared dishes around the table, accompanied by local red and white wines. Beverages like water and coffee are also included.
Dietary requirements must be advised in advance, and a minimum of one participant is needed for the activity to take place. The market tour typically starts at either 9 AM or 4 PM.
Read our full review: Positano: Market, Cooking Class & Meal at a Locals Home Review
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Ravioli and Tagliatelle Class at Locals Home in Positano.
Travelers seeking an immersive culinary experience can partake in a ravioli and tagliatelle cooking class held at a local’s home in the picturesque town of Positano.
This highly-rated 5-star class, with a maximum of 10 participants, promises an authentic taste of Italian cuisine. Upon arrival, guests are welcomed with a starter of salami, tarallucci, local cheese, olives, and prosecco, followed by a caprese salad.
Then, the hands-on cooking begins, where participants learn to craft ravioli with fillings like ricotta, vegetables, or meat, as well as hand-made fresh pasta. The class culminates with the preparation of tiramisu for dessert.
Guests rave about the welcoming hosts, the use of fresh, organic ingredients from the family garden, and the intimate, family-style setting that allows for personal connections and storytelling.
At €150 per person, this class is a must-do for any foodie visiting Positano.
Read our full review: Ravioli and Tagliatelle Class at Locals Home in Positano. Review
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Amalfi: Cooking Class on Pasta, Mozzarella, and Tiramisu
What better way to take in the flavors of the Amalfi Coast than through a hands-on cooking class focused on pasta, mozzarella, and the beloved Italian dessert, tiramisu?
The “Amalfi: Cooking Class on Pasta, Mozzarella, and Tiramisu” offers just that – an opportunity to learn from local experts in the heart of Positano.
Priced at $52.93 per person, the class includes a starter of fresh mozzarella with tomatoes and basil, followed by handmade noodles with an organic vegetable sauce, and a traditional tiramisu for dessert.
Private transportation is provided, and the class is led by the friendly duo of Ferdinando and Michele. Participants will also enjoy a tour of the farm where the ingredients are grown, adding to the overall immersive experience.
With a maximum capacity of 50 travelers and a 5.0 rating from previous attendees, this cooking class is a must-try for anyone seeking an authentic taste of the Amalfi Coast.
Booking is flexible, with free cancellation up to 24 hours in advance.
Read our full review: Amalfi: Cooking Class on Pasta, Mozzarella, and Tiramisu Review
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Cesarine: Small Group Pizza and Tiramisu Class in Positano
Cesarine: Small Group Pizza and Tiramisu Class in Positano
This small group pizza and tiramisu class in Positano, Italy, offers a hands-on culinary experience with a local home cook. The class is limited to a maximum of 10 travelers, providing personalized attention.
For $227.59 per person, participants can learn to knead and roll out pizza dough, as well as assemble authentic tiramisu from scratch. The menu includes a main course of pizza and a dessert of tiramisu, with beverages like water, wine, and coffee included.
The class takes place in a family-friendly, welcoming environment near public transportation, though it’s not wheelchair accessible. Suitable for all ages and skill levels, the experience focuses on using fresh, organic ingredients, often from the host’s garden.
With an overall rating of 5.0 from 4 reviews, past participants praise the gracious hosts, delicious food, and stunning views, feeling like they made new friends in Italy.
Read our full review: Cesarine: Small Group Pizza and Tiramisu Class in Positano Review
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3 Hours Sorrento Cooking Class in Sorrento Coast With Pickup
A 3-hour cooking class in Sorrento, Italy, on the Amalfi Coast, the Hours Sorrento Cooking Class offers a small-group workshop with a maximum of 8 participants for an intimate experience.
Guests will learn to prepare a four-course meal from scratch, including iconic dishes like gnocchi and eggplant parmigiana. The menu highlights a starter of local cheese, salami, and vegetables, a choice of gnocchi, ravioli, or fresh pasta with meatballs or eggplant parmigiana for the main, and a typical Neapolitan dessert.
Pickup from any hotel within Sorrento or the meeting point at Frantoio Gargiulo is included, along with all fees, taxes, bottled water, lunch, and alcoholic beverages.
The minimum age for alcohol consumption is 18 years, and infants must sit on laps, though service animals are allowed. While not wheelchair accessible, the class is located near public transportation.
Guests can enjoy a free cancellation up to 24 hours before the experience starts.
Read our full review: 3 Hours Sorrento Cooking Class in Sorrento Coast With Pickup Review
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3 Hours Private Cooking Class in Positano
While in the picturesque town of Positano, guests can enjoy a 3-hour private cooking class to learn the secrets of authentic Neapolitan cuisine.
The class takes place in a 5.0 rated experience, set in the heart of Positano. The menu includes fresh egg pasta dishes like tagliatelle, ravioli, and gnocchi, as well as traditional Neapolitan fare like eggplant Parmesan and meatballs.
Dessert is the classic tiramisu, made with mascarpone, cocoa, biscuits, and coffee.
The class includes brunch, use of the kitchen and utensils, soda, and extra wine.
Transportation by car is provided, with pickup and drop-off at the meeting point of Villa Magia. Guests with allergies or intolerances can notify the chef in advance.
Alcoholic beverages are served to those 18 and older. This private tour ensures a personalized experience, with only the guest’s group participating.
Read our full review: 3 Hours Private Cooking Class in Positano Review
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Pizza and Tiramisù Class With a Local Mum in Positano
For those seeking an immersive cultural experience in Positano, the Pizza and Tiramisu Class with a Local Mum stands out as a must-try activity. This highly-rated workshop, with an average of 5.0 out of 5 stars across 6 reviews, offers participants the chance to learn from a local expert in the comfort of a cozy kitchen.
The class accommodates up to 10 travelers and is operated by Barba Angela, providing a perfect opportunity to connect with the local community. Guests can expect to learn the art of making authentic Neapolitan pizza and the iconic Italian dessert, tiramisu, using fresh ingredients.
The menu also features a selection of appetizers, main courses, and locally-produced wine and limoncello.
Conveniently located in Piazza Cappella, the class is easily accessible by public transportation or taxi, with assistance provided for those who need it. Cancellation is free up to 24 hours in advance, making it a flexible and hassle-free experience.
Guests consistently praise the warmth of the host and the exceptional quality of the food, ensuring an unforgettable culinary journey.
Read our full review: Pizza and Tiramisù Class With a Local Mum in Positano Review
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Pasta and Tiramisù Class With a Panoramic View of Sorrento
The Pasta and Tiramisu Class with a Panoramic View of Sorrento offers a unique culinary experience in the heart of Positano.
Located in the nearby town of Positano, this class focuses on two local specialties: potato gnocchi Sorrento style and the classic Italian dessert, tiramisu.
Participants will learn to prepare these dishes while enjoying a panoramic view of Sorrento’s stunning landscape.
The class takes place on Mondays through Fridays, with additional sessions on Saturdays and Sundays.
Pickup is available, with a light gray Toyota Yaris providing transportation to the private entrance.
The class is wheelchair and stroller accessible, and service animals are welcome.
Participants under 18 won’t be served alcoholic beverages.
With a maximum of 12 travelers, the class provides an intimate and personalized experience.
Priced from $116.44 per person, the class has received rave reviews, earning a 5.0-star rating from previous participants.
Read our full review: Pasta and Tiramisù Class With a Panoramic View of Sorrento Review
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Private Cooking Class at a Cesarinas Home in SantAgnello
A private cooking class at a local Cesarinas home in Sant’Agnello, near the picturesque Amalfi Coast, offers travelers an intimate opportunity to learn authentic regional dishes.
During this 3-hour experience, you’ll prepare a starter, pasta main, and dessert under the guidance of your host. The menu features seasonal starters, fresh pasta, and typical regional desserts, all accompanied by Campanian red and white wines.
The class adheres to important sanitary rules, with essential equipment provided. Maintain a 1-meter distance, and masks and gloves are recommended.
The class concludes at the meeting point, where you’ll savor the delicious meal you’ve prepared. With a 5.0 rating based on 2 reviews, this experience is likely to sell out quickly.
Priced from $153.49 per person, it offers a chance to learn about the local culinary traditions of the Amalfi Coast.
Read our full review: Private Cooking Class at a Cesarinas Home in SantAgnello Review
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The Sum Up
Positano offers a wide range of hands-on cooking classes and workshops, from pasta and tiramisu to organic wine tasting and pizza making. These classes provide a unique opportunity to learn traditional Italian recipes and techniques from local families in their homes, often with stunning views of the Amalfi Coast. Whether you’re a beginner or an experienced home chef, there’s something for all to enjoy and enjoy the culinary culture of this picturesque town.