Looking for Salzburg’s best hands-on food experiences? The city’s cooking workshops deliver authentic Austrian know-how in intimate settings. You’ll learn to master local classics like apple strudel alongside passionate instructors who keep groups small and welcoming. I especially love the wine-pairing classes – they’re smartly organized and give you real insight into Austrian vintages. The charcuterie workshops are another gem, teaching traditional meat-curing techniques that go back generations. Most classes include all ingredients, run 2-3 hours, and are conveniently located near public transit stops. Get started with our carefully selected workshops below.
Key Points
- Salzburg offers a variety of cooking classes and culinary experiences, including authentic Austrian dishes like apple strudel, Salzburger Nockerl, and traditional Christmas cookies.
- Charcuterie and wine tasting classes led by professional sommeliers provide an opportunity to explore the nuances of Austrian cuisine and viticulture.
- Classes are led by knowledgeable instructors, creating a fun and relaxed atmosphere with personalized attention for small groups.
- Cooking workshops are considered excellent value for money, with a range of activities and high-quality food and instruction included in the price.
- Classes are easily accessible via public transportation and offer flexible scheduling, making them convenient for travelers exploring Salzburg.
Austrian Apple Strudel Cooking Class Including Lunch in Salzburg
This Austrian cooking class in Salzburg offers participants a chance to master the art of making authentic apple strudel and Salzburger Nockerl under the guidance of a skilled chef.
The class size is limited to five, ensuring personalized attention as students learn essential pastry techniques. Before diving into desserts, guests can enjoy a hearty bowl of goulash soup or lentil stew.
The menu includes a selection of Salzburg’s signature treats, such as the flaky apple strudel and the fluffy Salzburger Nockerl. All taxes, fees, cooking ingredients, drinks, and lunch are included in the price. Participants also have the flexibility to cancel up to 24 hours before the experience.
Located in the heart of Salzburg, the class is wheelchair accessible and near public transportation. Children as young as 5 years old are welcome to join.
With overwhelmingly positive reviews and a 98% recommendation rate, this cooking class promises an authentic and delightful Salzburg experience.
Read our full review: Austrian Apple Strudel Cooking Class Including Lunch in Salzburg Review
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Salzburg: Dinner Cooking Class and Music
For those seeking a unique culinary and cultural experience in Salzburg, the Dinner Cooking Class and Music offers an enchanting evening. Priced at €79.00 per person, this 2-hour workshop combines hands-on cooking instruction with live classical music performance.
Participants will learn to prepare traditional Austrian dishes, including a Salzburg pretzel appetizer, Austrian pork or cheese dumplings for the main course, and the iconic apple strudel for dessert. The intimate group size, limited to 15 people, ensures a personalized learning experience.
Throughout the meal, guests will be serenaded by a professional soprano, who performs selections from Mozart and “The Sound of Music.” This harmonious blend of culinary and musical traditions immerses attendees in Salzburg’s rich cultural heritage.
The class caters to both English and German speakers, and is wheelchair accessible. With an impressive 4.8/5 rating based on 20 reviews, this unique experience is highly recommended for couples, friends, and families seeking an unforgettable night in Salzburg.
Read our full review: Salzburg: Dinner Cooking Class and Music Review
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Dinner Cooking Class – Pretzels, Dumplings, Apple Strudel & Music
Travelers seeking a captivating culinary and cultural experience in Salzburg will find the Dinner Cooking Class and Music an enchanting opportunity. This 93-review class focuses on authentic Austrian cuisine, including the preparation of pretzels, dumplings, and apple strudel under the guidance of an experienced chef.
Participants will enjoy the fruits of their labor while listening to a live classical concert featuring Mozart and Sound of Music classics. The class accommodates a maximum of 15 travelers, ensuring a personalized and interactive experience.
Reviewers highlight the delicious food, friendly atmosphere, and engaging performances. With all ingredients and utensils provided, this class caters to a range of dietary needs and ages, from 8 years and up.
The meeting point is easily accessible, and hotel pickup and drop-off are included. Whether a foodie or music lover, this Salzburg cooking class offers a truly immersive and memorable experience.
Read our full review: Dinner Cooking Class – Pretzels, Dumplings, Apple Strudel & Music Review
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Original Sound of Music Tour & Edelweiss Cooking Class
Although Salzburg’s picturesque landscapes and musical heritage have long captivated visitors, the Original Sound of Music Tour and Edelweiss Cooking Class offers a truly immersive experience.
Priced from £108.03 per person, this 6-hour tour and class combo allows guests to follow in the footsteps of Maria von Trapp, visiting iconic filming locations from the beloved film.
Over the course of the morning, you will explore the Salzkammergut region, including the Gazebo, Schloss Leopoldskron, and Mondsee Wedding Chapel.
In the afternoon, they’ll don aprons and learn to bake original Austrian specialties like apple strudel and Salzburger Nockerl soufflé.
With live English-speaking guides, free cancellation, and a flexible booking policy, this experience promises an unforgettable day filled with music, culture, and culinary delights.
Suitable for adults and children over 6, it’s a must-do activity for any Sound of Music fan visiting Salzburg.
Read our full review: Original Sound of Music Tour & Edelweiss Cooking Class Review
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Salzburg Christmas Cookies and Apple Strudel Cooking Lesson
Along With the immersive Sound of Music tour, Salzburg offers visitors a chance to learn the art of traditional Austrian baking. The Salzburg Christmas Cookies and Apple Strudel Cooking Lesson provides an opportunity to prepare two iconic Austrian delicacies – apple strudel and Vanilla Kipferl cookies.
This highly-rated experience takes place in Salzburg, Austria and has earned a Badge of Excellence with 97% of 138 total reviews recommending it. The class includes preparing the traditional treats, enjoying a hot goulash soup for lunch, and taking home extra cookies. Participants also receive a representative bag for their homemade creations.
While the class receives praise for its delicious offerings and engaging instructors, some feel it lacks a fully hands-on approach, as pre-prepared dough is provided.
The class is wheelchair and stroller accessible, making it an ideal activity for families. Priced from $61.40 per person, this cooking lesson offers a delightful glimpse into Austrian culinary traditions.
Read our full review: Salzburg Christmas Cookies and Apple Strudel Cooking Lesson Review
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Cookies and Apple Strudel Cooking Class Including Lunch
One of the most popular activities for visitors to Salzburg is the Cookies and Apple Strudel Cooking Class Including Lunch. Priced at $60.49 per person, this 1.5-hour class accommodates up to 15 participants, divided into tables of 2 to 4.
Conducted in English, the class is wheelchair accessible and located just a 10-minute walk from Mirabell or Mozart Square.
During the hands-on experience, you will learn to prepare authentic Austrian cookies and apple strudel. The class includes marinating apples, stretching pastry, and baking the popular Salzburg cookie, vanilla kipferl.
Guests will also enjoy a tasty goulash soup as they enjoy the cozy atmosphere of a kitchen built into a cliff.
With an overall rating of 4.9/5 from 105 reviews, the class is praised for its fun and engaging environment, as well as the expertise of the instructor, Agnes, and the delicious food.
Suitable for families, the class offers a unique opportunity to discover the culinary traditions of Austria while meeting fellow travelers from around the world.
Read our full review: Cookies and Apple Strudel Cooking Class Including Lunch Review
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Private Austrian Wine & Charcuterie Tasting Class With a Pro-Sommelière
For travelers keen to discover the rich winemaking traditions of Austria, the Private Austrian Wine & Charcuterie Tasting Class With a Pro-Sommelière offers an immersive and educational experience.
Led by a professional sommelier, the tasting session provides an ideal opportunity for oenophiles to explore six traditional single grape varieties from Austria.
Along with the wines, you will savor a selection of organic Austrian charcuterie, including cold cuts, cheese, and freshly baked bread, all thoughtfully paired to complement the flavors.
The tasting takes place at the Miele Experience Centre in Salzburg, easily accessible via public transport.
With overwhelmingly positive reviews praising the knowledgeable host and the engaging nature of the experience, this class is a must-try for anyone interested in uncovering the nuances of Austrian wine and cuisine.
Read our full review: Private Austrian Wine & Charcuterie Tasting Class With a Pro-Sommelière Review
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Salzburg: Apple Strudel & Salzburger Nockerl Class
The Salzburg: Apple Strudel & Salzburger Nockerl Class offers travelers a hands-on culinary experience, immersing them in the delightful world of traditional Austrian desserts.
Led by an experienced chef, the 1.5-hour class allows a maximum of 15 participants to get involved in marinating apples, stretching pastry, and creating the iconic Salzburger Nockerl.
Prior to tasting their creations, guests are served a tasty goulash soup, providing a savory precursor to the sweet delights ahead.
This class is a popular choice, and for good reason. Participants consistently praise the knowledgeable instructor, the fun and relaxed atmosphere, and the excellent value for money.
With an overall rating of 4.9/5 based on 249 reviews, it’s clear that this class delivers an exceptional learning experience.
Whether looking for a unique lunch option or a hands-on activity to complement their Salzburg explorations, travelers are sure to delight in the Salzburg: Apple Strudel & Salzburger Nockerl Class.
Read our full review: Salzburg: Apple Strudel & Salzburger Nockerl Class Review
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Private Artisanal Charcuterie “Marende” Cooking Class With a Chef
While the Salzburg: Apple Strudel & Salzburger Nockerl Class offers a delectable introduction to traditional Austrian desserts, the Private Artisanal Charcuterie “Marende” Cooking Class provides a unique culinary experience focusing on the savory side of the region’s cuisine.
This private class, set in the new show kitchen at the Miele Experience Centre in Salzburg, allows participants to learn from a chef how to cut and arrange cured meats and alpine cheeses in a rustic style.
The experience features a sommelier-curated wine selection to complement the meal, and the private group setting encourages open discussions.
The menu showcases a variety of bacons, hams, and typical Austrian meat specialties, complemented by cheese variations, spreads, pickled vegetables, and freshly baked traditional Austrian breads.
Accessible via public transport, the class operates Monday to Sunday from 9 AM to 7 PM, with free cancellation up to 24 hours prior to the experience.
Read our full review: Private Artisanal Charcuterie “Marende” Cooking Class With a Chef Review
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The Sum Up
Salzburg offers a variety of cooking classes showcasing traditional Austrian dishes like apple strudel, pretzels, and dumplings. Visitors can also enjoy wine and charcuterie tastings or learn to make artisanal cured meats. These hands-on workshops provide a unique cultural experience and the opportunity to savor the flavors of the region. Whether you’re a novice or experienced cook, there’s something for all in Salzburg’s vibrant culinary scene.