The historic city of Treviso serves up some of Italy’s finest cooking workshops, all within intimate home settings. My favorite experience is Cesarine’s pasta and tiramisu class – it’s practical, authentic, and taught by passionate local home cooks who’ve preserved family recipes for generations. The 3-hour class hits all the essentials: fresh pasta-making techniques and the secrets behind proper tiramisu. For specialty focus, try the dedicated tiramisu workshop or the private pasta-making session. Want to venture slightly outside the city? The small group class in nearby Bassano del Grappa offers the same great instruction with a charming change of scenery. Let’s explore the best cooking workshops Treviso has to offer.
Key Points
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Cesarine offers an immersive 5-star rated pasta and tiramisu class in Treviso with hands-on learning for a maximum of 12 participants.
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Treviso also hosts a 3-hour pasta and tiramisu cooking class by Cesarine, Italy’s oldest network of home cooks, with local wine tasting.
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A dedicated 2-hour tiramisu cooking class in Treviso provides step-by-step guidance on preparing the classic Italian dessert.
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A private 3-hour pasta-making class in Treviso teaches traditional techniques and includes a shared meal of the prepared dishes.
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Bassano Del Grappa hosts a small group class that covers two iconic pasta dishes and tiramisu in a warm, personalized setting.
Cesarine: Small Group Pasta and Tiramisu Class in Treviso
Nestled in the heart of Treviso, the Cesarine: Small Group Pasta and Tiramisu Class offers a unique opportunity for travelers to enjoy the rich culinary traditions of the region.
With a maximum of 12 participants, this highly-rated experience (5.0 based on 17 reviews) promises an intimate and hands-on learning environment. Participants will learn to make authentic tiramisu and two types of traditional pasta from scratch, guided by knowledgeable hosts.
The class includes beverages, an Italian aperitivo, and the opportunity to savor the prepared dishes. Praised for their kindness and teaching skills, the hosts strive to create a warm, family-like atmosphere. Participants often leave with the confidence to recreate the dishes at home.
Conveniently located near public transportation, the class is accessible to travelers. With free cancellation up to 24 hours before the start, the Cesarine class provides a flexible and enriching culinary adventure in Treviso.
Read our full review: Cesarine: Small Group Pasta and Tiramisu Class in Treviso Review
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Treviso: Pasta & Tiramisu Cooking Class at a Locals Home
Treviso offers travelers a chance to enjoy the region’s rich culinary traditions through the Pasta & Tiramisu Cooking Class at a Local’s Home.
This 3-hour hands-on experience allows participants to learn how to make two iconic Italian dishes: fresh pasta and tiramisu. Led by hosts from Cesarine, Italy’s oldest network of home cooks, the class provides an authentic, personal experience in a local home setting.
Highlights include making pasta from scratch, tasting the prepared dishes with local wines, and enjoying an Italian aperitivo. Participants also receive the recipes to recreate the dishes at home.
With an overall rating of 4.1/5 based on 8 reviews, the class is praised for its friendly hosts, delicious food, and engaging learning experience. Accommodations for dietary preferences are available.
The class is priced from Kč 3,393 per person and can be booked with a reserve now, pay later option, with free cancellation up to 24 hours in advance.
Read our full review: Treviso: Pasta & Tiramisu Cooking Class at a Locals Home Review
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Tiramisu Cooking Class and Tasting in Treviso
For those seeking an authentic and immersive culinary experience in Treviso, the Tiramisu Cooking Class and Tasting provides a delightful opportunity. This 5-star rated activity allows participants to learn the art of creating the classic Italian dessert, tiramisu, from a local expert.
The class is held in Treviso, a picturesque city northeast of Venice, and includes a tasting of the freshly prepared treat.
The 2-hour experience covers the full process, from mixing the ingredients to assembling the layers. Participants will enjoy coffee, cappuccino, or espresso, as well as Prosecco and bottled water.
While the class isn’t wheelchair accessible, it’s stroller-friendly and allows service animals. Located near public transportation, the class requires a minimum of 2 participants and is a private activity.
Travelers should note that those with heart problems or serious medical conditions may not be able to participate. This tiramisu workshop offers an authentic taste of Treviso’s culinary traditions.
Read our full review: Tiramisu Cooking Class and Tasting in Treviso Review
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Treviso: Private Pasta-Making Class at a Locals Home
One of the most immersive culinary experiences in Treviso is the Private Pasta-Making Class at a Local’s Home.
This 3-hour class provides an intimate setting to learn the art of fresh pasta-making from a passionate home cook. Rated 5 stars, the class allows participants to get hands-on experience crafting traditional Italian pasta shapes like ravioli and tagliatelle.
The experienced host guides guests through the entire process, from kneading the dough to shaping the pasta. Participants will also learn how to prepare a classic Italian pasta sauce to accompany their handmade creations.
The class concludes with a shared meal, allowing you to savor the fruits of your labor. At $151.22 per person, this private cooking experience offers exceptional value, providing an authentic taste of Treviso’s rich culinary heritage.
Whether you’re a seasoned home cook or a curious beginner, this pasta-making class promises an unforgettable taste of Italian culture.
Read our full review: Treviso: Private Pasta-Making Class at a Locals Home Review
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If you’re craving an even more hands-on culinary experience in the Treviso region, the Small Group Pasta and Tiramisu Class in nearby Bassano del Grappa offers an excellent opportunity.
This intimate class teaches you to make two iconic pasta dishes and the classic Italian dessert, tiramisu. You’ll learn from local hosts Gabriella and Arturo in a warm, family-like atmosphere, as the class is limited to a maximum of 12 travelers.
The experience includes preparing two types of pasta – one stuffed and one fresh – as well as the beloved tiramisu.
You’ll also enjoy tasting the dishes, sipping beverages like wine and coffee, and an Italian aperitivo.
Sanitary protocols are in place, with essential equipment provided. Reviewers praise the class for its engaging, educational, and memorable aspects.
With free cancellation and a reserve now, pay later option, this small group pasta and tiramisu class is an authentic, hands-on way to learn about Treviso’s culinary traditions.
Read our full review: Share Your Pasta Love: Small Group Pasta and Tiramisu Class – Bassano Del Grappa Review
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Treviso: Cooking Class at a Locals Home
Offering an authentic, immersive cooking experience, the Treviso: Cooking Class at a Local Home provides visitors a chance to learn traditional recipes from certified home cooks in the comfort of their private residence.
Priced at £122.38 per person, this 3-hour private class allows participants to prepare a three-course meal, including a starter, pasta, and dessert, while sipping local wine. The class caters to various dietary requirements upon request and provides all necessary cooking utensils and ingredients.
Participants will create meaningful connections with Italian families, learning recipes from family cookbooks. After the hands-on cooking session, guests can savor the delicious dishes they prepared, taking home newfound culinary skills as souvenirs.
With an impressive 5/5 rating based on 3 reviews, this class promises an authentic and memorable experience in Treviso. The flexible starting times, ranging from 10:00 AM to 5:00 PM, accommodate travelers’ schedules, and the free cancellation policy up to 24 hours in advance offers added convenience.
Read our full review: Treviso: Cooking Class at a Locals Home Review
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The Sum Up
Treviso offers a variety of engaging workshops and classes that allow visitors to enjoy the local culinary traditions. From hands-on pasta and tiramisu making to private cooking sessions in locals’ homes, these experiences provide an authentic taste of the region’s gastronomic heritage. Whether you’re a novice or an experienced cook, these classes cater to all skill levels, ensuring a delightful and educational experience.