Bio Farm Private Olive Oil Tasting, Farm to Fork Meal & Temple of Poseidon Tour

Discover the essence of Greece through an immersive experience that blends the flavors of locally-sourced ingredients, the expertise of a certified olive oil professional, and the breathtaking coastal landscapes surrounding the Temple of Poseidon. This multi-faceted tour invites travelers to explore the sustainable practices of a family-owned organic farm, savor a delicious Farm to Fork meal, and indulge in a guided tasting of premium olive oils. Whether you’re a culinary enthusiast, history buff, or simply seeking to connect with Greece’s vibrant cultural heritage, this experience promises to captivate and leave you eager to uncover more.

Key Points

• Guided private olive oil tasting and farm tour in Athens, Greece, highlighting the region’s agricultural heritage and sustainable practices.
• Varied lunch menu featuring fresh, organic ingredients from the farm, including slow-rise sourdough bread, casserole, and Greek yogurt.
• Optional visit to the Temple of Poseidon, a significant archaeological site with impressive Doric columns and coastal views.
• Knowledgeable guide and friendly driver provide an educational and immersive culinary experience, with a 5.0-star rating from previous travelers.
• Opportunity to purchase bottles of the premium Greek olive oil featured in the tasting as souvenirs.

Overview of Experience

This private olive oil tasting and organic farm tour in Athens, Greece, offers visitors an immersive experience into the world of premium Greek olive oil.

Theres some good a guided tasting session led by a certified olive oil professional, learning about the different varieties, flavors, and production methods.

The tour also includes a visit to the picturesque Temple of Poseidon, an optional activity for an additional fee.

Throughout the experience, travelers will have the opportunity to explore the verdant olive groves and learn about the farm’s sustainable practices firsthand.

Operated by the reputable Crispy Local company, this tour provides a unique and authentic glimpse into the rich agricultural heritage of the region.

Inclusions

The olive oil tasting and farm tour includes a varied and satisfying lunch, with an appetizer or salad, a main dish, a dessert, and a beverage for each person. This ensures a true farm-to-fork experience, allowing guests to savor the fresh, organic flavors of the region.

The lunch menu features a delightful selection, including:

• Slow-rise sourdough bread with yogurt-herb dip and olives

• Casserole of the day or grilled chicken breast with seasonal veggies

• Greek strained yogurt with local honey or traditional spoon sweets

Along With the delectable food, the tour also includes private transportation and the services of a certified olive oil professional, providing an immersive and educational experience from start to finish.

Sample Menu

The sample menu for the olive oil tasting and farm tour showcases the freshness and diversity of the region’s organic produce, offering a delightful culinary experience for guests.

Starters include a selection of slow-rise sourdough bread with a tantalizing yogurt-herb dip and olives, a crisp mixed greens salad with creamy gruyere cheese, a smoky and flavorful melitzanosalata dip, and a daily changing pie.

For the main course, guests can indulge in a hearty casserole or savor the grilled chicken breast accompanied by seasonal vegetables.

To conclude the meal on a sweet note, the menu features Greek strained yogurt with local honey or traditional spoon sweets, providing a true taste of the Mediterranean.

Booking Information

Priced from $327.70 per person, the olive oil tasting and farm tour experience can be booked with the flexibility of free cancellation up to 24 hours prior.

Confirmation is provided upon booking, and guests have the option to reserve now and pay later. The per-person rate varies based on the size of the group.

The experience includes:

• Private transportation in an air-conditioned executive car or minivan
• Services of a certified olive-oil professional
• An optional visit to the Temple of Poseidon for an additional €10 per person

Travelers have praised this tour, highlighting the knowledgeable guide and friendly driver.

With a 5.0-star rating across 5 reviews, this tasting and farm tour is a highly recommended foodie experience in Athens.

Reviews and Ratings

Travelers have praised this tour, highlighting the knowledgeable guide and friendly driver. With a 5.0-star rating across 5 reviews, this tasting and farm tour is a highly recommended foodie experience in Athens.

Reviewers noted the tastiness of the learning experience, emphasizing the expertise of the olive oil professional leading the tour. The private transportation and customized menu featuring Greek specialties, including homemade beverages and local wines, also received positive feedback.

Visitors appreciated the opportunity to explore the organic farm and visit the nearby Temple of Poseidon. This bio farm experience offers a memorable and authentic taste of Greek culinary traditions in a picturesque setting just outside the capital city.

Private Olive Oil Tasting

Bio Farm Private Olive Oil Tasting, Farm to Fork Meal & Temple of Poseidon Tour

A private olive oil tasting is the centerpiece of this immersive farm tour, where visitors can explore the nuances of Greece’s revered liquid gold.

Led by a certified olive oil professional, the tasting allows guests to sample different varietals, learn about the production process, and discover the unique flavor profiles that make Greek olive oil so renowned.

Highlights of the experience include:

• Guided tasting of 3-4 premium olive oils, each with its own distinct characteristics

• In-depth explanation of the olive oil’s origin, production methods, and health benefits

• Opportunity to purchase bottles of the exceptional oils to take home as souvenirs

Organic Farm Tour

The tour also encompasses a visit to the family-owned organic farm, where guests can witness the sustainable cultivation practices that produce the exceptional olive oil.

Travelers explore the olive groves, learn about the seasonal rhythms of harvesting, and gain insight into the traditional methods that have been passed down through generations.

They’ll see firsthand how the olives are hand-picked and cold-pressed using century-old techniques to extract the finest, most flavorful olive oil.

Throughout the tour, the knowledgeable guide shares stories about the farm’s history and the family’s dedication to organic, eco-friendly farming.

Visitors leave with a deeper appreciation for the care and craftsmanship behind each bottle of this liquid gold.

Temple of Poseidon Visit

After exploring the organic farm, guests can opt to visit the nearby Temple of Poseidon, a renowned archaeological site that offers a glimpse into ancient Greek history and architecture.

This optional excursion (€10 per person) takes visitors to the magnificent temple, which was built in the 5th century BC and stands atop a rocky promontory overlooking the Aegean Sea.

Key highlights of the visit include:

• Admiring the temple’s impressive Doric columns and stunning coastal views

• Exploring the well-preserved ruins and learning about the site’s significance in Greek mythology

• Discovering the rich history and cultural importance of this ancient wonder through the knowledgeable guidance of the tour’s olive oil expert.

Recap

Enjoy the authentic flavors and natural beauty of Greece.

This exclusive experience offers a guided olive oil tasting, a farm-to-fork meal, and an optional visit to the iconic Temple of Poseidon, blending culinary delights with historical and environmental exploration.

Whether you’re a food enthusiast or seeking a deeper connection with Greek culture, this private tour promises an unforgettable journey.