Biscuit and Brunch Class With Chef Regina

Natchez, Mississippi is home to a unique culinary experience led by Chef Regina. Her Biscuit and Brunch Class promises an immersive journey into the art of crafting delectable biscuits and brunch dishes. With limited seating, participants can expect a hands-on, intimate session filled with flavorful creations and valuable cooking insights. From butter biscuits to shrimp in smoked tomato cream, this class caters to both seasoned chefs and aspiring home cooks alike. Whether you’re a local or a visitor, this experience offers a chance to savor the South’s renowned hospitality and culinary traditions. Prepare to be delighted, as there’s more in store than meets the eye.

Key Points

• Led by Chef Regina at her cooking studio in Natchez, Mississippi, the Biscuit and Brunch Class offers hands-on instruction in making butter biscuits, shrimp in smoked tomato cream over grits, and French omelet.
• The class has a maximum of 8 participants and includes a brunch gift bag with a tea towel and biscuit cutter.
• Participants praise the class for its delicious biscuits, Chef Regina’s entertaining teaching style, and the overall excellent value for the hands-on experience.
• The class is suitable for both novice bakers and experienced home cooks, with a focus on delicious, home-style fare for a satisfying culinary experience.
• The class is not wheelchair accessible due to infrastructure limitations, and participants with mobility-related needs may face similar challenges.

Class Overview

The Biscuit and Brunch Class is led by Chef Regina at her cooking studio in Natchez, Mississippi. The class accommodates a maximum of 8 travelers and starts at 10:00 am, with a price from €88.52.

Guests can enjoy free cancellation up to 24 hours before the experience. The class takes place at Regina’s Kitchen Cooking Classes located at 621 Franklin St, Natchez, MS 39120, USA.

Participants will learn to make Regina’s signature butter biscuits, as well as two main dishes – shrimp in smoked tomato cream over grits and a French omelet with herbed cheese and mushrooms.

The brunch experience also includes a gift bag with a tea towel and biscuit cutter.

Menu Highlights

Regina’s Butter Biscuits kick off the Biscuit and Brunch Class as the starter, followed by two main dishes – Shrimp in Smoked Tomato Cream over Grits and a French Omelet with Herbed Cheese and Mushrooms.

The class also includes a brunch gift bag with a tea towel and biscuit cutter, providing participants with a tangible memento of their culinary experience.

While no alcohol is served, guests are welcome to bring their own.

With a focus on delicious, home-style fare, this class promises to delight the senses and leave attendees feeling satisfied and inspired to recreate these flavorful dishes in their own kitchens.

Reviews and Ratings

With a stellar 5.0-star rating across 11 verified reviews, the Biscuit and Brunch Class with Chef Regina has earned a reputation for delivering a ‘fantastic’ culinary experience.

Travelers consistently praise the delicious biscuits and highlight Chef Regina’s entertaining and gifted teaching style, making the class a highly recommended option for anyone interested in improving their cooking skills.

The positive feedback emphasizes the class as an excellent value, with guests raving about the hands-on instruction, the takeaway gift bag, and the overall enjoyment of the experience.

Whether you’re a novice baker or an experienced home cook, this biscuit and brunch class promises to delight your taste buds and enhance your culinary expertise.

Meeting and Pickup Information

Participants meet at 621 Franklin St in Natchez, Mississippi, and are advised to arrive five minutes prior to the 10:00 am start time.

Easy parking is available near the class location, which ends back at the meeting point upon completion.

The meeting and pickup information for the Biscuit and Brunch Class with Chef Regina are as follows:

1. The class takes place at 621 Franklin St, Natchez, MS 39120, USA.

2. Travelers should arrive five minutes before the 10:00 am start time.

3. Ample parking is available near the class location.

4. The activity concludes back at the original meeting point.

Cancellation Policy

The Biscuit and Brunch Class offers free cancellation up to 24 hours before the experience starts. This flexible policy allows guests to change their plans without penalty.

Whether unexpected work commitments or personal matters arise, travelers can easily cancel their reservation and receive a full refund. This gives participants peace of mind when booking the class.

The class has a maximum of 8 travelers, so this cancellation option helps ensure open spots for others who may want to join. The free cancellation policy demonstrates Regina’s Kitchen Cooking Classes’ commitment to providing a hassle-free experience for all guests.

Travelers can feel confident registering for the Biscuit and Brunch Class knowing they’ve this convenient cancellation safeguard.

Accessibility

Unfortunately, the Biscuit and Brunch Class isn’t wheelchair accessible. The class takes place at a location that lacks the necessary infrastructure to accommodate individuals with mobility challenges. While the class appears to be an engaging and delightful experience, it may not be suitable for all travelers.

Here are some key considerations:

1. The class is held on the ground floor, but there’s no elevator or ramp access.

2. The kitchen and dining area aren’t designed for wheelchair users, with limited space and potentially challenging maneuvering.

3. The restrooms may not be equipped with accessible features.

4. Guests with other mobility-related needs may also face similar challenges in participating fully in the class.

Operator Information

Regina’s Kitchen Cooking Classes operates the Biscuit and Brunch Class, providing an authentic culinary experience in Natchez, Mississippi. The company has a proven track record of delivering enjoyable and educational cooking lessons to travelers, as evidenced by the class’s outstanding reviews.

The following table provides more details about the cooking class operator:

Attribute	Description
Name	Regina’s Kitchen Cooking Classes
Location	Natchez, Mississippi, USA
Experience	Proven track record of delivering enjoyable and educational cooking lessons
Reputation	Outstanding reviews from Viator travelers
Offerings	Biscuit and Brunch Class, as well as other culinary experiences

Booking Confirmation

When travelers book the Biscuit and Brunch Class, they’ll receive a confirmation that includes details about the experience. This confirmation provides the following information:

1. The date, time, and location of the class, including the address of 621 Franklin St, Natchez, MS.

2. The names of the dishes that will be prepared, including Regina’s Butter Biscuits, Shrimp in Smoked Tomato Cream over Grits, and French Omelet with Herbed Cheese and Mushrooms.

3. The inclusion of a gift bag with a tea towel and biscuit cutter.

4. The policy for cancellations, which allows for free cancellation up to 24 hours before the experience starts.

With this confirmation, travelers can feel confident in their booking and arrive prepared to enjoy a delightful Biscuit and Brunch Class with Chef Regina.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Class?

Typically, participants are not permitted to bring their own ingredients to cooking classes. The class fee covers the cost of all supplies and ingredients needed for the lesson. It’s best to follow the class guidelines to get the full educational experience.

Do I Need Any Prior Cooking Experience?

No, no prior cooking experience is necessary. The class is designed for all skill levels, from beginners to experienced home cooks. Chef Regina will provide guidance and hands-on instruction throughout the session.

Is the Class Suitable for Vegetarians or Dietary Restrictions?

The class appears suitable for vegetarians and those with dietary restrictions. The menu highlights a French omelet with herbed cheese and mushrooms, which could accommodate vegetarian and other dietary needs. The class seems adaptable to individual preferences.

What Is the Dress Code for the Class?

The dress code for the cooking class is casual and comfortable. Participants are encouraged to wear clothing that allows them to move freely and engage in cooking activities without restrictions.

Are There Any Student Discounts or Group Rates Available?

The class does not offer student discounts or group rates. However, the maximum class size is 8 participants, so booking with a group could provide a more personalized and interactive experience.

Recap

Spend a delightful morning with Chef Regina, learning to make flaky biscuits and indulging in a gourmet brunch.

This intimate class offers valuable culinary skills in a fun, engaging environment.

With a convenient location in Natchez, Mississippi and a flexible cancellation policy, it’s the perfect way to elevate your cooking expertise and enjoy a memorable food experience.