Bologna: Cooking Class in an Old Trattoria

Bologna, the gastronomic capital of Italy, beckons visitors to enjoy its rich culinary heritage. One such opportunity lies in a hands-on cooking class held within the charming walls of an old trattoria. Here, participants can learn the art of traditional Bolognese dishes, guided by the expertise of a professional pasta maker. From creating classic tortelloni to mastering the beloved tiramisu, this three-hour session promises an authentic taste of the city’s flavors, complemented by insights into its storied culinary history. Set in a historical location near notable landmarks, this immersive experience offers a chance to uncover the secrets behind the region’s renowned cuisine.

This experience made our list of the 20 Best Cooking Classes In Bologna.

Key Points

• A 3-hour hands-on cooking class focused on making traditional Bolognese dishes like tortelloni and tiramisu, led by a professional pasta maker.

• The class is offered in multiple languages and includes tastings of the prepared dishes, providing an authentic culinary experience.

• The class is held in a historical trattoria near notable landmarks, ensuring culture and wheelchair accessibility for inclusive participation.

• Participants can reserve the class online and receive a full refund if they cancel up to 24 hours in advance.

• The class emphasizes the use of local, fresh ingredients and teaches traditional pasta-making techniques, providing insights into regional culinary traditions.

You can check if your dates are available here:

Activity Overview

In this cooking class, you will learn to prepare traditional Bolognese dishes in an old trattoria.

The class focuses on making two classic Italian favorites – Tortelloni and Tiramisu.

Over the course of 3 hours, a professional pasta maker will guide students through the entire process, from mixing the dough to shaping the pasta and assembling the dessert.

The class is offered in multiple languages, including Italian, English, German, French, and Spanish, ensuring a comfortable experience for all.

Pricing and Reservation

The cooking class in Bologna is priced at $161.11 per person. No upfront payment is required to reserve a spot, and guests can cancel their reservation up to 24 hours in advance for a full refund. This flexible and risk-free booking process makes it easy for interested parties to secure their place in the class.

Pricing and Reservation
Price per Person	$161.11
Reservation Process	Reserve now, pay later
Cancellation Policy	Free cancellation up to 24 hours in advance
Refund	Full refund
Group Options	Private group available

Location and Accessibility

The historical trattoria where the cooking class is held is conveniently located near the UNESCO Monumental Cemetery and Basilica of St. Luca.

This setting provides a charming and authentic backdrop for the culinary experience. The venue is also wheelchair accessible, ensuring it’s inclusive for all participants.

With its rich history and proximity to notable landmarks, the trattoria offers a truly immersive and memorable cooking class.

Whether you’re interested in exploring Bologna’s architectural wonders or simply enjoying a hands-on pasta-making session, this location provides the perfect blend of culture, tradition, and accessibility.

Experience Highlights

A highlight of this cooking class is the opportunity to learn from a professional pasta maker.

During the 3-hour session, you will receive hands-on instruction in the art of making traditional tortelloni and tiramisu. The class focuses on using local, fresh ingredients to create these classic Italian dishes.

Participants can look forward to:

1. Tastings of the first course and dessert they prepare.
2. Gaining insights into the techniques and traditions of pasta making.
3. Exploring the use of high-quality, locally-sourced products.

This immersive culinary experience provides a unique window into Bologna’s rich food culture and heritage.

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Important Information

For this cooking class, participants must inform the organizers about any food allergies or intolerances they may have. This allows the instructors to accommodate any dietary needs and ensure everyone has a safe and enjoyable experience. Plus, the class offers a private group option for those who prefer a more intimate setting. To check availability and select the desired participants and date, interested individuals should review the provided information.

Key Details
Food Allergy	Inform Organizers	Accommodations Provided
Group Size	Private Option Available	Personalized Experience
Availability	Check for Dates & Times	Select Participants

Class Structure

During the 3-hour cooking class, participants learn to make traditional Italian dishes under the guidance of a professional pasta maker.

The class focuses on two classic Italian favorites: tortelloni and tiramisu. First, the instructor demonstrates the proper techniques for making fresh pasta dough and skillfully shaping the tortelloni.

Next, participants get hands-on experience in the pasta-making process, kneading the dough and crafting the stuffed pasta parcels.

For dessert, the class learns the secrets to creating the rich and creamy tiramisu. The instructor guides students through each step, from whipping the mascarpone to layering the coffee-soaked ladyfingers.

Throughout the class, participants enjoy tastings of the dishes they prepare.

Instructor Profiles

The class is led by a professional pasta maker with years of experience in traditional Italian cuisine. Hailing from a multi-generational family of chefs, the instructor draws on their deep knowledge of regional specialties and time-honored techniques.

Whether explaining the nuances of egg yolk-enriched tortelloni or the secrets to perfectly creamy tiramisu, the instructor delivers their lessons with passion and an understanding of what makes authentic Italian cooking so captivating.

Fluent in Italian, English, German, French, and Spanish, the instructor ensures that participants from all backgrounds can fully enjoy the culinary adventure.

Their friendly demeanor and teaching prowess create an engaging atmosphere where students feel empowered to master the art of pasta-making.

Guest Reviews

Guests consistently rave about the immersive cooking class experience, with many describing it as the highlight of their visit to Bologna.

Reviewers highlight three key aspects that make the class so memorable:

1. The hands-on nature of the class, where participants actively craft traditional Italian dishes like tortelloni and tiramisu under the guidance of an experienced chef.

2. The welcoming, family-like atmosphere of the historic trattoria setting, which allows guests to fully enjoy the local culinary culture.

3. The delicious tastings of the freshly prepared dishes, which showcase the quality of local ingredients and the expertise of the instructor.

Frequently Asked Questions

Is There a Changing Room or Storage Space Available?

The trattoria provides a designated changing area for participants to store their personal belongings during the cooking class. There are no lockers, but a secure space is available to leave coats, bags, and other items.

Can Participants Bring Their Own Cookware or Ingredients?

The cooking class doesn’t allow participants to bring their own cookware or ingredients. All necessary equipment and ingredients are provided by the instructor. Participants should focus on learning the traditional techniques from the pasta maker.

Are There Any Age Restrictions for the Cooking Class?

The cooking class doesn’t have any age restrictions. Both adults and children are welcome to participate, though the class may not be suitable for very young kids who can’t safely handle cooking tools.

What Is the Maximum Group Size for This Experience?

The experience doesn’t specify a maximum group size. However, it does offer a private group option, allowing participants to select their preferred group size and date for the cooking class.

Are There Any Special Discounts or Offers Available?

There are no special discounts or offers mentioned for this cooking class. However, the experience offers free cancellation up to 24 hours in advance for a full refund, and no upfront payment is required to reserve a spot.

Recap

Immerse oneself in the rich culinary heritage of Bologna with this hands-on cooking class held in a charming old trattoria. Under the guidance of a professional pasta maker, you will create traditional Bolognese dishes, savoring the flavors of fresh local ingredients. This authentic gastronomic adventure promises an unforgettable experience, offering insights into the history and traditions of this renowned Italian cuisine.

You can check if your dates are available here: