Bologna: Pasta Tagliatelle Ragu Cooking Class With Spritz

Explore the rich culinary traditions of Bologna through an immersive hands-on cooking class. Under the expert guidance of a skilled local sfoglina, you’ll master the art of crafting authentic tagliatelle pasta and the classic ragù sauce. But this experience goes beyond just cooking – you’ll also learn to prepare a refreshing Casoni spritz cocktail, all while enjoying a welcoming aperitif and regional wines. Whether you’re a novice or experienced cook, this class promises an engaging and delightful journey into the heart of Bolognese cuisine.

This experience made our list of the 17 Best Pasta Experiences In Bologna.

Key Points

• 3-4 hour pasta-making class focused on crafting authentic tagliatelle pasta and Bolognese ragu, along with preparing a Casoni spritz cocktail.
• Hands-on cooking instruction from a skilled local sfoglina in an engaging, positive group atmosphere suitable for both experienced and novice cooks.
• Includes a welcoming aperitif of local delicacies, homemade pasta with ragu paired with regional wines, and traditional Moka coffee.
• Flexible booking and free cancellation policy up to 24 hours in advance, ensuring a confident planning experience.
• Not suitable for vegans, vegetarians, or those with gluten intolerance, and class not recommended for individuals requiring a wheelchair or crutches.

You can check if your dates are available here:

Class Overview

The Bologna: Pasta Tagliatelle Ragu Cooking Class with Spritz typically lasts 3-4 hours and is priced from $75.48 per person.

Participants can reserve their spot and pay later, with free cancellation up to 24 hours in advance for a full refund.

The class focuses on teaching guests to craft authentic tagliatelle pasta and ragu, as well as prepare a Casoni spritz cocktail with local herbs.

Guests will enjoy a welcoming aperitif and savor the final pasta dish paired with regional wines.

The class is led by a skilled local sfoglina (pasta maker) and features a friendly atmosphere highlighted by positive reviews from previous participants.

Culinary Experience

Participants can expect to hone their culinary skills during this hands-on cooking class.

They’ll learn to craft authentic tagliatelle pasta and the classic ragù sauce. The class also includes preparing a refreshing Casoni spritz cocktail using local herbs.

To start, guests will enjoy a welcome aperitif of Mortadella, Crescenta, and Pignoletto.

The main event is savoring the homemade pasta topped with the ragù, paired with regional wines.

Finishing touches include sipping Montenegro and Moka coffee.

Throughout the experience, you will be guided by a skilled local sfoglina, creating a friendly, engaging atmosphere.

Instructor and Group

Skilled local sfoglina (teacher) lead this class, guiding participants through the cooking experience with an engaging, friendly atmosphere.

The class is conducted in English, allowing for easy communication and understanding.

Reviews from previous participants highlight the positive group dynamics, with the instructor fostering a welcoming environment that encourages engagement and collaboration.

Whether you’re a seasoned home chef or a novice in the kitchen, you can expect a fun, interactive learning experience under the guidance of this skilled culinary professional.

Included Amenities

The cooking class comes with a host of complimentary offerings to enhance the overall culinary experience.

Participants will start with a welcoming aperitif featuring local delicacies like Mortadella, Crescenta, and Pignoletto.

During the class, they’ll enjoy glasses of Pignoletto sparkling white wine and Sangiovese red wine to pair with the handmade Tagliatelle pasta and authentic ragù.

Unlimited water and soft drinks are also provided throughout the session.

Upon request, the hosts will email the recipes to participants, allowing them to recreate the dishes at home.

These inclusive amenities create a well-rounded and enjoyable cooking adventure in the heart of Bologna.

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Important Information

This cooking class isn’t suitable for vegans, vegetarians, or those with gluten intolerance.

Participants are advised to wear comfortable shoes and clothes. Hosts should be informed of any severe food allergies prior to the class.

Due to the presence of stairs, the class isn’t recommended for individuals requiring a wheelchair or crutches.

The meeting point for the class is where a guide wearing an orange apron will escort participants.

Reservation and Cancellation

Reserve now and pay later to book your spot for this Bologna cooking class. This provides flexibility to secure your place without immediate payment.

The class offers free cancellation up to 24 hours in advance for a full refund, allowing you to adjust your plans if needed.

Some key details about reserving and cancelling:

• Reserve your spot now and pay later
• Free cancellation up to 24 hours before the class
• Receive a full refund if you need to cancel
• Secure your place without immediate payment

With these convenient reservation and cancellation policies, you can confidently plan your Bologna pasta-making adventure.

Meeting and Arrival

A helpful guide wearing an orange apron will escort participants to the meeting point, ensuring a smooth arrival to the Bologna pasta-making class. Upon arrival, you will be guided through the following steps:

Step	Location	Action
1	Outside the facility	Meet the guide
2	Inside the facility	Store belongings
3	Cooking station	Receive aprons and begin the class

With the guide’s assistance, you will transition seamlessly from the meeting point to the hands-on cooking experience, allowing them to fully enjoy the authentic Bolognese culinary tradition.

What to Expect

Throughout the cooking class, participants can expect to be immersed in the rich culinary traditions of Bologna. The class offers a hands-on experience, where guests will learn to craft authentic tagliatelle pasta and prepare the classic Bolognese ragù.

Plus, the class includes:

• A welcoming aperitif of local delicacies, such as Mortadella, Crescenta, and Pignoletto.
• Instruction from a skilled local sfoglina, who’ll guide participants through the pasta-making process.
• The opportunity to savor the freshly prepared pasta, paired with regional wines, and finish with a traditional Moka coffee.

The class give you a friendly, engaging atmosphere, allowing participants to fully enjoy the flavors and traditions of Bologna.

Frequently Asked Questions

Can I Bring My Own Wine or Alcoholic Beverages?

No, bringing your own wine or alcoholic beverages is not permitted. The class includes welcome aperitifs, Pignoletto sparkling white wine, and Sangiovese red wine, providing a complete culinary experience tailored for participants.

Is There Parking Available Near the Cooking Class Location?

The information provided does not mention any parking options near the cooking class location. Attendees would likely need to rely on public transportation, walking, or finding nearby paid parking on their own.

Are There Any Discounts or Group Rates for Larger Parties?

The class offers no group discounts, but pricing is per person. However, larger parties may receive special attention from the instructor to enhance the overall cooking experience. Reservations can be made for up to 10 participants.

Can I Take Leftovers of the Food We Prepare Home With Me?

Participants in the cooking class are generally not able to take leftover food home with them. The class is focused on the hands-on learning experience, and the prepared dishes are meant to be enjoyed during the class.

Do I Need to Have Any Prior Experience in Pasta Making?

No prior pasta-making experience is necessary. The cooking class is designed for beginner to intermediate level participants, with a skilled local instructor guiding you through the process of preparing homemade tagliatelle and authentic ragù.

Recap

Enjoy Bologna’s culinary traditions by crafting authentic tagliatelle pasta and classic ragù sauce in a hands-on cooking class. Led by a skilled sfoglina, you’ll also learn to prepare a refreshing Casoni spritz. Enjoy the homemade pasta paired with regional wines in a friendly atmosphere, perfect for both novice and experienced cooks. This immersive experience offers a taste of Bologna’s rich culinary heritage.

You can check if your dates are available here: