Bologna: Traditional Recipes Cooking Class With Local Wines

Enjoy the culinary heart of Italy with Bologna’s traditional recipes cooking class. This 3-hour experience takes you on a journey through the region’s time-honored dishes, expertly paired with local wines by a certified sommelier. Whether you’re a seasoned home chef or a curious foodie, you’ll learn to craft classic appetizers, pastas, and desserts in an intimate setting. With vegetarian options available and a chef’s certificate to commemorate your efforts, this class promises to delight your senses and leave you yearning to uncover more of Bologna’s gastronomic treasures.

Key Points

• A 3-hour cooking class in Bologna focused on traditional Emilian recipes and wine pairings, limited to 8 participants for a personalized experience.
• Participants learn to prepare classic Bolognese dishes like tagliatelle with meat sauce, tortellini in broth, and lasagna, while enjoying local wines.
• The class is led by a certified sommelier and skilled cook, Alessia, who provides valuable insights and hands-on instruction.
• Vegetarian options are available, ensuring inclusivity, and participants receive a chef certificate upon completion.
• With an overall rating of 4.6 out of 5 based on 44 reviews, the class offers an engaging and authentic culinary experience in Bologna.

You can check if your dates are available here:

Class Overview

The Bologna cooking class, titled "Bologna: Traditional Recipes Cooking Class with Local Wines," is a highly sought-after culinary experience likely to sell out quickly.

Priced from $84.55 per person, the 3-hour class is limited to just 8 participants and is offered in both English and Italian.

It’s wheelchair accessible and features a free cancellation policy up to 24 hours in advance.

Guests can reserve their spot and pay later, ensuring a hassle-free booking process.

With its small group size and hands-on approach, this immersive class promises an authentic taste of Emilian cuisine and local wines.

Emilian Recipes and Wine Pairing

This cooking class offers participants a chance to learn traditional Emilian recipes and explore their perfect wine pairings.

The menu includes an appetizer of Parmesan with balsamic vinegar or mortadella, followed by first courses like tagliatelle with meat sauce, tortellini in broth, lasagne alla bolognese, and more.

Guests will also learn to make classic desserts like trifle or tiramisu.

Throughout the class, the certified sommelier and cook will guide participants on wine selection and food-wine pairing.

Vegetarian options are available, and you will receive a chef certificate for their hands-on participation in crafting these beloved Emilian dishes.

Appetizer and First Course Menu

Participants in the Bologna cooking class will begin their culinary journey with a selection of classic Emilian appetizers.

They’ll have the opportunity to sample Parmesan cheese paired with balsamic vinegar or the renowned local specialty, mortadella.

The main course options are equally mouthwatering, featuring traditional first dishes like tagliatelle in meat sauce, tortellini in broth, lasagna alla bolognese, passatelli in broth, tortelloni with butter and sage, balanzoni, and farfalle with sauce.

The instructors will guide participants through the preparation of these iconic Bolognese delights, ensuring they leave with the knowledge and skills to recreate these authentic flavors at home.

Dessert and Homemade Offerings

Delectable desserts cap off the Bologna cooking class, with participants indulging in either the classic trifle or the beloved tiramisu. After the main meal, the instructor also provides homemade bread and a delightful rice cake as additional offerings. Vegetarian options are available throughout the experience, ensuring that all dietary preferences are accommodated.

Dessert Options	Description
Trifle	A layered dessert with sponge cake, custard, and fruit
Tiramisu	The iconic Italian coffee-flavored treat made with ladyfingers and mascarpone
Homemade Bread & Rice Cake	Freshly baked and served after the main courses

The cooking class provides a well-rounded culinary journey, blending traditional Emilian recipes with a delightful assortment of desserts and homemade specialties.

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Vegetarian Options

The Bologna cooking class thoughtfully accommodates vegetarian participants, offering a range of suitable options throughout the menu.

Vegetarians can enjoy the appetizer of Parmesan with balsamic vinegar, as well as first course selections like tortellini in broth, passatelli in broth, and farfalle with sauce.

The class also provides a vegetarian-friendly dessert option, such as a delectable trifle.

Throughout the hands-on experience, the certified sommelier and cook ensures that dietary needs are met without compromising the authenticity of the traditional Emilian recipes.

Participants can fully enjoy the culinary journey while savouring the flavourful vegetarian dishes and expertly paired local wines.

Certified Sommelier and Cook

Guiding the culinary journey at the Bologna cooking class is Alessia, a certified sommelier and cook. With her extensive knowledge and expertise, Alessia brings a unique perspective to the experience, ensuring that participants not only learn traditional Emilian recipes but also discover the perfect wine pairings to complement the flavors.

Alessia’s Expertise
Sommelier Certification
Skilled Cook
Passionate Instructor
Extensive Knowledge
Wine Pairing Expertise

Alessia’s passion for food and wine shines through as she leads the class, imparting valuable insights and techniques that elevate the cooking experience for all participants.

Participant Reviews

Participants have applauded the Bologna cooking class, awarding it an impressive overall rating of 4.6 out of 5 based on 44 reviews.

Highlights from the reviews include:

1. Alexis F from the United States praised Alessia’s warmth, the small group setting, and the hands-on experience with pasta and tiramisu.

2. Alicja from Germany complimented Alessia’s teaching style and the quality of the food and wine.

3. Landy from Singapore enjoyed the engaging atmosphere and the excellent wine selection.

The reviews emphasize the class’s intimate atmosphere, Alessia’s expertise, and the high-quality culinary and oenological experience.

Meeting Instructions and Inclusions

Where do participants meet for the Bologna cooking class? The class meeting point is at a gray gate where participants must ring the bell labeled "Fiocchi" to gain entry. Once at the location, the small class, limited to 8 participants, can begin their 3-hour culinary adventure. The experience includes:

Inclusions
Food and wine tastings
Provided materials
Chef certificate for participation
Cat POL as a charming presence during the class

Participants have the flexibility to check availability for various starting times to accommodate their schedules.

Frequently Asked Questions

Can Participants Bring Their Own Wine?

The class provides wine tastings, so participants are not allowed to bring their own wine. The experience is focused on learning about traditional Emilian wines paired with the regional dishes being prepared.

Is There a Discount for Group Bookings?

According to the provided information, there is no mention of a discount for group bookings. The class is priced at $84.55 per person, and the group size is limited to 8 participants.

Can the Class Accommodate Dietary Restrictions Beyond Vegetarian?

The class can accommodate dietary restrictions beyond vegetarian, such as gluten-free or lactose-free options. Participants should notify the instructor of any special dietary needs when booking the class to ensure the menu is tailored accordingly.

What Is the Dress Code for the Cooking Class?

The dress code is casual and comfortable. Participants should wear closed-toe shoes and clothes that can get dirty from cooking. Aprons are provided, but it’s recommended to wear something easy to move around in.

Is There Secure Parking Available Near the Meeting Point?

There is no information provided about secure parking near the meeting point. The details focus on the cooking class experience itself, including the menu, instruction, and reviews, rather than logistics like parking availability.

Recap

This traditional recipes cooking class in Bologna offers an immersive culinary experience, teaching participants to prepare authentic Emilian dishes while enjoying expertly paired local wines. With hands-on instruction from a certified sommelier and chef, the class covers classic appetizers, pasta, and desserts, including vegetarian options. Participants leave with a chef certificate, as well as the knowledge and techniques to recreate the joy of Italian cooking at home.

You can check if your dates are available here: