Boulogne-Sur-Mer, a charming coastal town in northern France, is home to a unique Chocolate Making Workshop led by a renowned chocolatier. Join Louis for an immersive 1.5-hour session and discover the art of crafting personalized chocolate bars and mendiants. Participants will learn essential techniques like tempering and molding, ensuring they leave with handmade treats and the confidence to recreate them at home. With limited spots available, this workshop promises a personalized culinary adventure that’ll delight the senses.
Key Points
- A 1.5-hour chocolate-making workshop in French, led by professional chocolatier Louis, with a maximum group size of 5 participants.
- Hands-on experience in creating a personalized chocolate bar and mendiants, along with learning essential chocolate-making skills and techniques.
- Opportunity to discover the secrets of selecting chocolate and the traditional tempering process without a machine.
- Participants will take home their handmade chocolate tablet and mendiants, as well as newfound knowledge on chocolate making and flavor pairings.
- The workshop is suitable for participants aged 15 and above, but not accessible for wheelchair users due to the standing requirement.
Workshop Overview
The workshop is 1.5 hours long and costs from $43.50 per person.
A 1.5-hour chocolate-making workshop priced at $43.50 per person.
It’s a small group experience, limited to 5 participants, and conducted in French. Guests can cancel up to 24 hours prior for a full refund.
The booking system allows reserving a spot without immediate payment.
During the intimate session, attendees will learn chocolate-making from a professional chocolatier, Louis.
They’ll craft their own chocolate bar and mendiants, enjoy a coffee, and discover trade secrets like tempering and choosing ingredients for optimal texture and taste.
Participants must be at least 15 and wear comfortable shoes, as standing is required.
You can also read our reviews of more tours and experiences in Boulogne Sur Mer.
Experience Details
During the 1.5-hour workshop, you will learn chocolate-making from professional chocolatier Louis.
They’ll create their own chocolate bar and mendicants, enjoying a cup of coffee throughout the experience.
Attendees will discover secrets of selecting chocolate, toppings, and tempering.
The workshop covers essential skills like molding, demolding, and the traditional tempering process without a machine.
Participants will learn how to adjust temperature for the perfect texture and stabilize chocolate for optimal taste.
At the end, they’ll take home their handmade chocolate tablet and mendiants to share with friends and family.
Skills and Techniques
Participants will learn essential chocolate-making skills like molding and demolding chocolates during the workshop.
They’ll discover the traditional tempering process without a machine, allowing them to adjust the temperature for perfect texture and stabilize the chocolate for optimal taste.
Tempering is crucial for achieving the right shine, snap, and melt-in-your-mouth experience.
Attendees will also learn techniques for neatly pouring, spreading, and smoothing chocolate into molds.
Takeaways
Handmade chocolate tablets and mendiants await participants as the workshop’s takeaways.
Attendees will leave with:
Attendees will leave with a personalized chocolate bar, unique mendiants, and newfound knowledge on chocolate making.
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A personalized chocolate bar created during the session.
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Unique mendiants (small chocolate discs with dried fruits and nuts).
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Newfound knowledge on chocolate making, tempering, and flavor pairings.
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The confidence to recreate these treats at home for friends and family.
Participants can proudly share their handcrafted chocolates, showcasing the skills learned from the expert chocolatier.
This hands-on experience provides a delicious memento to savor long after the workshop concludes.
More Great Thing To Do NearbyParticipant Requirements
Who can participate in this chocolate-making workshop?
The workshop is open to participants aged 15 and above.
However, it’s not suitable for wheelchair users as standing is required throughout the session.
Attendees should wear comfortable shoes as they’ll be on their feet for the duration of the workshop.
The small group size is limited to 5 participants, ensuring personalized attention from the expert chocolatier, Louis.
With a focus on hands-on learning, the workshop promises an engaging and immersive chocolate-making experience for participants.
Meeting Point and Availability
Where can participants meet for the chocolate-making workshop? The meeting point is the chocolatier’s studio located at 123 Rue Nationale, 62200 Boulogne-Sur-Mer.
Here are some key details about meeting for the workshop:
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Check availability for starting times on the website or by contacting the host.
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The workshop isn’t suitable for wheelchair users as standing is required.
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Participants should wear comfortable shoes as the workshop involves standing.
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Arriving 5-10 minutes early is recommended to ensure a prompt start.
What to Expect
Once participants arrive at the chocolatier’s studio, they’ll engage in an immersive 1.5-hour chocolate-making experience.
Under the guidance of the professional chocolatier, Louis, they’ll learn the secrets of chocolate selection, tempering, and molding.
Participants will create their own chocolate bar and mendicants, enjoying a cup of coffee throughout the process.
They’ll discover techniques like traditional tempering without a machine and adjusting temperature for the perfect texture.
At the end, you will take home their handmade creations to share with friends and family.
Why Choose This Workshop
With its intimate group size, personalized instruction from a professional chocolatier, and opportunities to create your own delectable treats, this chocolate-making workshop in Boulogne-Sur-Mer offers a unique and engaging experience.
The workshop’s key features include:
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Small group size, limited to just 5 participants, ensuring individualized attention.
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Hands-on instruction from a seasoned chocolatier, Louis, who’ll share his expertise in chocolate making.
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The chance to craft your own chocolate bar and mendiants, putting your newfound skills to the test.
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A complimentary cup of coffee to fuel your creativity during the workshop.
Frequently Asked Questions
Can I Bring My Own Ingredients to the Workshop?
Participants cannot bring their own ingredients to the workshop. The experience is designed for students to learn from the professional chocolatier and create their own chocolates using the provided materials and equipment.
Do I Need to Have Prior Chocolate-Making Experience?
No, prior chocolate-making experience isn’t required. The workshop’s designed for beginners, with a professional chocolatier guiding participants through the process of creating their own chocolate bar and mendicants from scratch.
Is the Workshop Suitable for Vegetarians or Vegans?
The workshop is not specifically designed for vegetarians or vegans. However, the chocolatier may be able to accommodate dietary restrictions with alternative ingredients upon request, if communicated in advance.
Can I Customize the Flavors of My Chocolate Creations?
Yes, participants can customize the flavors of their chocolate creations. The workshop allows attendees to select from a variety of toppings and ingredients to personalize their handmade chocolate tablet and mendiants.
Are Any Food Allergies or Dietary Restrictions Accommodated?
Yes, the workshop can accommodate food allergies and dietary restrictions. Participants should inform the chocolatier of any special needs when booking to ensure their experience is tailored accordingly.
Recap
Enjoy the art of chocolate-making at this exclusive workshop in Boulogne-Sur-Mer. Under the guidance of a skilled chocolatier, you’ll create personalized chocolate treats and gain hands-on experience with essential techniques. With limited participants, you’ll enjoy personalized attention for an unforgettable culinary adventure. Walk away with homemade chocolates and the confidence to replicate these delights in your own kitchen.
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