Bravo Bbq: the Authentic Barbecue Experience.

Bravo BBQ offers an unparalleled culinary adventure for those seeking an authentic taste of Argentina. Led by renowned chef Nacho Bravo, this immersive five-hour cooking class welcomes a small, intimate group to master the art of traditional grilling techniques. From lighting the fire to crafting classic mother sauces, you will gain insider knowledge on the rich heritage of Argentine barbecue. While the menu features mouthwatering grass-fed meats and seasonal organic produce, the true essence of this experience lies in the opportunity to be transported to the heart of Argentine culture through the universal language of food.

Key Points

• Immersive 5-hour cooking class led by Chef Nacho Bravo, focusing on traditional Argentine barbecue techniques and preparation of signature sauces.
• Hands-on experience with a variety of grass-fed meat cuts, including chorizo, blood sausage, and dry-aged rib eye.
• Pairing of grilled meats with seasonal organic vegetables and classic Argentine desserts for a complete barbecue feast.
• Convenient pickup from select hotels or apartments, with language options in Spanish, English, and Portuguese.
• Flexible booking and cancellation policy, with reserve-now-pay-later option and free cancellation up to 24 hours in advance.

You can check if your dates are available here:

Experience Overview

The Bravo BBQ experience offers an authentic Argentine barbecue adventure.

It’s a 5-hour small group activity limited to 8 participants, allowing for an immersive and personalized experience. Guests can choose from Spanish, English, or Portuguese languages.

Pickup from select hotels or apartments is available, making it convenient for travelers.

The cooking class is led by chef Nacho Bravo, who’ll teach techniques, sauces, and cuts of traditional Argentine barbecue. Participants will get hands-on experience lighting the fire and preparing classic sauces like chimichurri, provenzal, and criolla.

The menu showcases a variety of grass-fed meats, organic vegetables, breads, and Argentine desserts, complemented by beverages including water, beer, and premium wines.

Booking and Cancellation

The Bravo BBQ experience can be booked for prices starting from €112.42 per person. A reserve now and pay later option is available, and free cancellation is offered up to 24 hours in advance for a full refund. Prospective guests can check availability for starting times.

Booking & Cancellation
Price	From €112.42 per person
Reserve Now & Pay Later	Available
Cancellation	Free up to 24 hours in advance for full refund
Availability Check	Available

Cooking Class Details

An immersive cooking class led by chef Nacho Bravo allows participants to learn the techniques, sauces, and cuts of authentic Argentine barbecue.

Guests will learn to light the fire and prepare the mother sauces – chimichurri, provenzal, and criolla – that are essential to Argentine grilling.

The hands-on experience covers a range of grass-fed meat cuts, from chorizo and blood sausage to sweetbreads and skirt steak.

Participants will also learn to pair these grilled meats with seasonal organic vegetables, salads, and classic Argentine desserts like flan with dulce de leche.

The class is designed to provide a comprehensive understanding of the art of Argentine barbecue.

Menu Highlights

Grass-fed meat cuts take center stage, with an array of Argentine specialties on offer.

Diners can savor chorizo, blood sausage, intestines, sweetbreads, short ribs, skirt steak, pork flank steak, and either 60-day dry-aged rib eye or New York strip.

Seasonal organic vegetables, salads, and breads complement the meats, while classic Argentine desserts like flan with dulce de leche and dulce de leche pancakes provide a sweet finish.

Beverage options include regular and sparkling water, Corona beer, and top-quality wines from Argentina, all enhancing the authentic barbecue experience.

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Important Information

Suitability for certain age groups is a key consideration for the Bravo BBQ Experience.

Children under 10 years old aren’t permitted, but young participants aged 15-17 can join the cooking workshop, though they’ll be excluded from alcoholic beverages.

For kids aged 10-14, they can enjoy the food and drinks, but won’t participate in the workshop itself.

Appropriate footwear is also required – no sandals or flip-flops allowed.

The good news is that all necessary materials are provided, so guests don’t need to bring anything.

The meeting point is at Casa Pasto, located at Nicaragua 4557.

Authentic Argentine Barbecue

The Bravo BBQ Experience offers participants an immersive journey into the heart of authentic Argentine barbecue. Led by chef Nacho Bravo, the class teaches the techniques, sauces, and cuts essential to this time-honored culinary tradition. Guests will learn to light the fire and prepare classic mother sauces like chimichurri, provenzal, and criolla. The menu highlights a mouthwatering selection of grass-fed meat cuts, including chorizo, blood sausage, sweetbreads, and 60-day dry-aged rib eye. Seasonal organic vegetables, salads, breads, and decadent Argentine desserts round out the experience, complemented by refreshing water, beer, and premium wines.

Meat Cuts	Sides & Desserts	Beverages
Chorizo	Seasonal Organic Vegetables	Regular & Sparkling Water
Blood Sausage	Salads	Corona Beer
Intestines	Breads	Argentine Wines
Sweetbreads	Flan with Dulce de Leche, Dulce de Leche Pancakes

Immersive Cooking Experience

Immersing participants in the art of Argentine barbecue, the Bravo BBQ Experience offers a hands-on cooking class led by esteemed chef Nacho Bravo.

Over the course of 5 hours, a small group of up to 8 people will learn the techniques, sauces, and cuts essential to authentic Argentine grilling.

Activities include lighting the fire and preparing signature mother sauces like chimichurri, provenzal, and criolla.

Guests will then savor a feast of grass-fed meats, seasonal vegetables, and classic Argentine desserts, all complemented by top-quality wines.

The experience caters to diverse language needs, with Spanish, English, and Portuguese available.

Grass-fed Meat Offerings

The Bravo BBQ Experience showcases an impressive selection of grass-fed meat cuts, each meticulously sourced to deliver an authentic Argentine barbecue experience.

From the classic chorizo and blood sausage to the more adventurous offerings like intestines and sweetbreads, guests can savor a tantalizing array of traditional Argentine meats.

The menu also features hearty short ribs, flavorful skirt steak, and the succulent 60-day dry-aged rib eye or New York strip.

Accompanied by seasonal organic vegetables, salads, breads, and classic Argentine desserts, this culinary journey promises to delight the senses and transport guests to the heart of Buenos Aires.

Frequently Asked Questions

Can I Bring My Own Drinks or Food to the Event?

No, participants cannot bring their own drinks or food to the event. All beverages and menu items are provided as part of the authentic Argentine barbecue experience led by Chef Nacho Bravo.

Is There On-Site Parking Available for Participants?

Participants can park on-site at Casa Pasto, the meeting point for the Bravo BBQ experience. The venue has a dedicated parking lot available for guests attending the 5-hour Argentine barbecue cooking class.

Are There Any Dietary Restrictions or Allergies Accommodated?

Yes, the experience can accommodate dietary restrictions and allergies with prior notice. Participants should inform the chef of any special dietary needs when booking, and alternative menu items can be provided.

Can I Purchase Additional Items or Souvenirs During the Experience?

Yes, participants can purchase additional items or souvenirs during the experience. The event includes a retail shop where guests can buy Argentine specialty foods, cookbooks, and other merchandise to take home as mementos of their cooking class.

Is There a Minimum Number of Participants Required for the Class to Run?

The experience runs with a minimum of 2 participants. The small group format is limited to a maximum of 8 participants, providing an intimate and interactive cooking class setting led by Chef Nacho Bravo.

Recap

Bravo BBQ’s authentic Argentine barbecue experience offers an unparalleled opportunity to take in the rich culinary heritage of Argentina. Guided by renowned chef Nacho Bravo, guests can expect personalized instruction on traditional grilling techniques and a delectable feast featuring the finest grass-fed meats and seasonal organic produce. This hands-on cooking class promises an unforgettable gastronomic adventure for a small, intimate group.

You can check if your dates are available here: