Brindisi: Cooking Class and Tasting in the Olive Grove

Nestled amidst the centuries-old olive groves of Puglia lies a unique culinary experience that transports visitors back in time. The "Brindisi: Cooking Class and Tasting in the Olive Grove" invites you to learn about the rich traditions of this captivating region. With expert guidance, you’ll master the art of crafting iconic pasta dishes like orecchiette and strascinati, all while savoring the flavors of locally-sourced olive oil and wine. This personalized 2.5-hour class promises an unforgettable journey, where the serene beauty of the Italian countryside sets the stage for a truly authentic culinary adventure. What secrets might these ancient olive trees unveil?

Key Points

• Immersive 2.5-hour cooking class in a rural house in Puglia, Italy, teaching traditional Pugliese dishes like orecchiette and strascinati.
• Hands-on pasta-making experience guided by an engaging instructor, complemented by olive oil and local wine tastings.
• Exclusive class limited to 10 participants, offered in Italian and English, with hotel pickup/drop-off and full refund for 24-hour advance cancellations.
• Opportunity to savor the homemade dishes in an authentic olive grove setting, surrounded by centuries-old trees and cultivated fields.
• Highly rated experience with an overall 4.9/5 score, praised for its step-by-step pasta-making guidance and exceptional culinary enjoyment.

You can check if your dates are available here:

Overview and Details

This cooking class and tasting experience takes place in a typical rural house surrounded by centuries-old olive trees and cultivated fields in the Puglia region of Italy.

Priced from €84 per person, the 2.5-hour class is limited to 10 participants and offered in both Italian and English.

Participants can cancel up to 24 hours in advance for a full refund, and they don’t need to pay until the day of the class.

The experience includes a hands-on cooking lesson, a lunch/dinner featuring the prepared dishes, an olive oil tasting, and local wine.

With an overall rating of 4.9 out of 5 from 16 reviews, this class promises an engaging and memorable culinary adventure.

Experience Highlights

Nestled amidst centuries-old olive trees and cultivated fields in Puglia’s picturesque countryside, the rural house serves as the backdrop for this immersive cooking class and tasting experience.

Participants will learn to prepare traditional Pugliese dishes, including orecchiette and strascinati. Under the guidance of the engaging and passionate instructor, they’ll master the techniques of molding orecchiette into their signature shell shape and creating the rough, artisanal strascinati.

The highlight of the class will be savoring the homemade dishes in this authentic setting, accompanied by tastings of local olive oil and wine.

Class Inclusions

The cooking class includes a hands-on experience with raw materials, allowing participants to learn the techniques firsthand.

During the class, guests will prepare traditional Puglian dishes – orecchiette and strascinati pasta – under the guidance of an experienced instructor.

After the cooking demonstration, attendees can savor the freshly made orecchiette and strascinati as part of a delectable lunch or dinner.

The class also features a tasting of local olive oil and wine, providing an opportunity to sample the regional flavors.

Plus, the package includes water, hotel pickup and drop-off, and all necessary tips, ensuring a seamless and enjoyable culinary experience.

Customer Reviews and Ratings

Glowing reviews have poured in for this cooking class, with participants overwhelmingly praising the engaging and passionate instructor. The class has earned an impressive 4.9/5 rating based on 16 reviews.

Overall Rating	4.9/5
Step-by-step Pasta Making Guidance	Highly Praised
Enjoyment of Homemade Dishes and Olive Oil	Exceptional
Memorable Experience	Highlighted
Engaging and Passionate Instructor	Commended

Customers have thoroughly enjoyed the hands-on pasta-making experience and the opportunity to savor the authentic, homemade dishes and local olive oil in the picturesque setting of the rural house surrounded by olive groves.

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Booking and Availability

To book this engaging cooking class, customers can check the availability for starting times on the listing.

Once the desired date and participants are selected, guests can secure their spot through the reservation process.

The meeting point for the class is a signboard on the way, providing a clear gathering location.

This cooking experience in Brindisi’s olive grove offers:

1. Flexible booking options with free cancellation up to 24 hours in advance.
2. Pay-later option, allowing customers to reserve their place without immediate payment.
3. Limited group size of 10 participants, ensuring a personalized and interactive learning environment.

Exploring the Olive Grove

Nestled amidst centuries-old olive trees and cultivated fields, the typical rural house in Puglia serves as the captivating backdrop for the cooking class.

Participants will have the opportunity to enjoy the serene and authentic olive grove setting, where the aromas of fresh ingredients and the rich history of the land converge.

During the class, learners won’t only hone their pasta-making skills but also savor the fruits of their labor, enjoying the homemade orecchiette and strascinati dishes in this idyllic environment.

The olive oil tasting and local wine pairings further enhance the culinary experience, allowing participants to fully appreciate the regional flavors and traditions.

Mastering Orecchiette and Strascinati

During the class, you will learn the traditional techniques for crafting two quintessential pasta shapes of Puglia: orecchiette and strascinati.

The hands-on experience will guide guests through:

1. Molding orecchiette, or "little ears", by expertly rolling and shaping the dough into the iconic concave shells.
2. Mastering strascinati, a rustic pasta shape made by dragging and stretching the dough to create its distinct ridges and texture.
3. Savoring the homemade orecchiette and strascinati dishes, paired with local olive oil and wine, in an authentic countryside setting surrounded by olive groves.

Savoring the Authentic Flavors

After crafting the traditional Puglian pastas, participants are invited to savor the authentic flavors. Guests enjoy the orecchiette and strascinati they made, accompanied by a tasting of the farm’s own olive oil and local wine. The rustic setting of the centuries-old olive grove provides the perfect backdrop to indulge in the delicious homemade dishes.

Dish	Ingredients	Preparation
Orecchiette	Durum wheat flour, water	Molded into small, shell-shaped pieces
Strascinati	Durum wheat flour, water	Roughly shaped into artisanal strips
Olive Oil	100% Puglian olives	Cold-pressed, unfiltered

The cooking class culminates in a satisfying meal, allowing participants to fully appreciate the flavors they’ve learned to create in an idyllic rural setting.

Frequently Asked Questions

Is the Class Suitable for Vegetarians or Those With Dietary Restrictions?

The cooking class appears suitable for vegetarians and those with dietary restrictions. The class includes a full lunch/dinner featuring the prepared dishes, so accommodations can likely be made for any dietary needs by informing the instructor in advance.

Can I Bring My Own Alcoholic Beverages to the Class?

The cooking class does not allow participants to bring their own alcoholic beverages. However, the experience includes a tasting of local wine, providing an opportunity to sample authentic regional flavors as part of the culinary experience.

What Is the Dress Code for the Cooking Class?

The dress code for the cooking class is casual and comfortable. Participants should wear clothes that they don’t mind getting a bit dirty from the hands-on pasta-making. Closed-toe shoes are recommended for safety in the kitchen.

Is Transportation Provided to and From the Meeting Point?

Yes, the cooking class includes hotel pickup and drop-off, so transportation to and from the meeting point is provided. This convenient amenity is included in the class price and allows participants to fully enjoy the experience.

Can I Take Home the Pasta I Make During the Class?

According to the details provided, participants can take home the pasta they make during the cooking class. The hands-on experience includes preparing traditional dishes like orecchiette and strascinati that you can enjoy later.

Recap

Enjoy the culinary traditions of Puglia during this hands-on cooking class. Learn to craft iconic pasta dishes like orecchiette and strascinati, then savor the fruits of your labor alongside local olive oil and wine tastings. Set amidst the serene beauty of an olive grove, this intimate experience promises an unforgettable taste of authentic Italian cuisine.

You can check if your dates are available here: