Brisbane: Artisinal Wine Tasting and Local 2-Course Meal

Brisbane’s artisanal wine tasting experience transports visitors to the city’s rich viticultural heritage. Nestled within the first winery established in 1860, this immersive 1.5-hour event invites up to 10 participants to engage in a hands-on blending workshop and sample four distinct wines that showcase the region’s terroir. Accompanied by insights from acclaimed winemaker Dave Cush, the experience celebrates Brisbane’s vibrant food and wine culture, culminating in a delectable two-course meal prepared with locally-sourced ingredients. As participants savor the harmonious interplay of flavors, they’ll gain a deeper appreciation for the art of winemaking and the unique charm of Brisbane’s culinary landscape.

Key Points

• Immersive wine tasting and local meal experience in Brisbane’s first winery since 1860, highlighting the city’s rich viticulture heritage.
• Hands-on blending workshop to learn winemaking principles and four artisan wine samples showcasing unique regional flavors.
• Complementary two-course meal featuring locally sourced, farm-fresh ingredients to celebrate Brisbane’s vibrant food and wine culture.
• Experience priced from $50.13 per person with a group size capped at 10 for a personalized experience.
• High customer satisfaction with an overall rating of 4.7 out of 5 based on 7 reviews, praised for quality wines and informative winemaking lessons.

You can check if your dates are available here:

Activity Overview

This Brisbane experience invites guests to embark on an immersive wine tasting and local meal, priced from $50.13 per person and lasting 1.5 hours.

The intimate group size is capped at 10 participants, ensuring a personalized encounter conducted in English with the option for free cancellation up to 24 hours in advance.

Participants will get to learn about winemaking principles through a blending workshop, sample four artisan wines, and savor a delectable 2-course meal featuring locally sourced and farm-fresh ingredients.

This unique offering showcases Brisbane’s first winery since 1860, providing a chance to discover the city’s rich viticulture heritage and the acclaimed work of winemaker Dave Cush.

Experience Highlights

Guests can look forward to an engaging wine tasting experience that combines food with local wines. They’ll learn about winemaking principles through a hands-on blending workshop, where they’ll sample four artisan wines and discover the unique flavors of Brisbane’s first winery since 1860.

The experience highlights the viticulture and flavors of acclaimed winemaker, Dave Cush, as participants enjoy a two-course meal featuring locally sourced and farm-to-table ingredients.

Throughout the 1.5-hour session, guests will gain insights into Brisbane’s rich winemaking history and the processes that go into crafting the region’s acclaimed wines.

Detailed Experience

Visitors begin their experience at Brisbane’s first winery since 1860, where they learn about the local grapes and the rich history of winemaking in the region.

Through an interactive blending workshop, participants gain hands-on insights into the principles of winemaking, sampling four artisanal wines as they explore the unique flavors and processes that define the City Winery’s acclaimed vintages.

The tasting is complemented by a delectable 2-course meal featuring locally sourced and farm-to-table ingredients, providing a holistic exploration of the region’s culinary and viticultural offerings.

Throughout the experience, guests discover the expertise of acclaimed winemaker Dave Cush, whose passion for crafting exceptional wines is evident in every sip and bite.

Pricing and Logistics

The Brisbane Wine Tasting and Meal experience is priced from $50.13 per person, offering an immersive 1.5-hour session limited to just 10 participants.

Bookings can be made with a ‘reserve now and pay later’ option, and free cancellation is available up to 24 hours in advance for a full refund.

The activity includes:

1. A 2-course meal, locally sourced and produced from the farm gate.

2. Four samples of artisan wines to be tasted during an informative session.

3. Hotel pickup and drop-off, with a minimum group size of 2 persons required.

Guests can look forward to discovering Brisbane’s first winery since 1860, as well as tasting the acclaimed vintages of winemaker Dave Cush.

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Customer Reviews

Patrons enthusiastically praise the Brisbane Wine Tasting and Meal experience, awarding it an impressive 4.7 out of 5 rating based on 7 reviews. A typical reviewer enthuses, ‘Dinner and wine tasting at City Winery was excellent. The server was engaging and informative. The meal was amazing and plentiful.’ Guests highlight the high-quality wines, informative winemaking lessons, and delectable locally-sourced meals as standout features. The convivial atmosphere and knowledgeable staff also earn consistent praise. The experience offers an exceptional value for money, making it a must-try for wine enthusiasts visiting Brisbane.

Reviewer Rating	Number of Reviews	Percentage of Total
5 stars	5	71.4%
4 stars	2	28.6%
3 stars	0	0%
2 stars	0	0%

Winemaking Principles

Immersing participants in the nuances of winemaking, the experience begins with an engaging blending workshop that delves into the principles underlying this age-old craft.

Here, guests learn about:

1. The role of grape varietals and their unique flavor profiles.

2. The importance of fermentation techniques in shaping a wine’s character.

3. The art of blending, where winemakers harmonize different components to create a balanced and complex final product.

Through hands-on activities and expert guidance, attendees gain a deeper appreciation for the intricate decisions and skillful execution required to craft the exceptional wines they’ll savor during the tasting.

This interactive introduction sets the stage for a truly immersive exploration of Brisbane’s rich winemaking heritage.

Artisan Wine Tasting

Following the blending workshop, guests embark on a captivating tasting journey, sampling four distinct artisan wines that showcase the unique terroir and winemaking expertise of the region.

The sommelier guides participants through each wine, delving into the intricate details of the grape varietals, production methods, and flavor profiles.

Visitors savor the nuanced aromas and complex palates of the carefully curated selection, gaining a deeper appreciation for the art of winemaking.

From the crisp and refreshing white to the bold and structured red, each pour offers a tantalizing glimpse into the viticulture of Brisbane.

This intimate tasting experience allows guests to develop their sensory perception and discover the distinctive character of the city’s acclaimed wines.

Local 2-Course Meal

After exploring the nuanced flavors of the local wines, guests are treated to a delectable 2-course meal showcasing the freshest, locally-sourced ingredients.

The culinary experience complements the wine tasting, allowing visitors to further enjoy the vibrant food and beverage culture of Brisbane.

The 2-course meal features:

1. A seasonally-inspired starter, crafted with produce straight from the farm gate.

2. A hearty main dish highlighting the region’s finest meats and produce, expertly prepared by the winery’s talented chefs.

3. The perfect pairing of each course with a recommended Gerler wine, curated to enhance the flavors and textures of the meal.

This dining experience is the ultimate celebration of Brisbane’s thriving local food and wine scene.

Recap

This immersive wine tasting and dining experience in Brisbane showcases the region’s rich viticulture.

Guests can explore artisanal wines, learn blending techniques from an acclaimed winemaker, and savor a delectable two-course meal made with locally-sourced ingredients.

It’s the perfect way to celebrate Brisbane’s vibrant food and wine culture and take in the city’s historic winemaking heritage.

You can check if your dates are available here: