Cabo San Lucas: Mexican Cooking Class

Cabo San Lucas is a renowned culinary destination, and a hands-on Mexican cooking class promises to immerse visitors in the vibrant flavors of the region. Led by a local master chef, you will embark on a 4.5-hour journey, learning to prepare traditional dishes like zesty salsas, flavorful tacos, and freshly-made tortillas. The experience includes a visit to a bustling local market and a tour of a tortilla factory, culminating in a delectable feast accompanied by refreshing margaritas or smoky mezcal. With a focus on dietary accommodations and seamless transportation, this class offers an unforgettable culinary adventure. Uncover the secrets of Cabo’s vibrant cuisine and discover why it’s a must-try for any food enthusiast.

This experience made our list of the 6 Best Cooking Classes In Cabo San Lucas.

Contents hide

1 Activity Overview

2 Cooking Highlights

3 Meeting Point and Logistics

4 Dietary Considerations

5 Customer Ratings

6 Inclusions and Exclusions

7 Preparing for the Class

8 Booking and Cancellation

9 Frequently Asked Questions

Key Points

The cooking class is a 4.5-hour hands-on experience where participants learn to prepare traditional Mexican dishes like salsas, tortillas, guacamoles, and tacos.
The class includes a visit to a local produce market and a tortilla factory tour, providing insights into ingredient selection and dough-making techniques.
Participants can enjoy the prepared feast with margaritas, tequila, or mezcal, and the class caters to various dietary requirements, including vegetarian, vegan, and gluten-free options.
The class is rated 5 out of 5 stars by previous customers, with high praise for the knowledgeable guide and the seamless transportation experience.
The class price starts from $99.30 per person, and full refunds are available if canceled 24 hours in advance, with advance booking recommended due to limited spots.

You can check if your dates are available here:

Activity Overview

The cooking class in Cabo San Lucas provides a hands-on experience with a local master chef, lasting 4.5 hours and priced from $99.30 per person.

Participants can cancel up to 24 hours in advance for a full refund, and transportation to and from the class location is included.

Both adults aged 15-99 and children 14 and younger are welcome to join the class.

The experience offers a unique opportunity to learn about authentic Mexican cuisine, from preparing traditional dishes like salsas, tortillas, and tacos, to sourcing local ingredients and even touring a tortilla factory.

After the hands-on cooking, participants can enjoy a delicious feast accompanied by margaritas, tequila, or mezcal.

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Cooking Highlights

During the cooking class, participants enjoy the art of crafting an authentic Mexican feast, as the local master chef provides hands-on instruction in preparing traditional dishes like salsas, tortillas, guacamoles, and tacos. The experience begins with a visit to a local produce market, where students select the freshest ingredients to use in their creations. Next, the group tours a tortilla factory, learning the technique for making dough from scratch. In the kitchen, the chef guides participants step-by-step, sharing the secrets behind each dish. To cap off the class, everyone gathers to enjoy the feast they’ve prepared, complemented by refreshing margaritas, tequila, or mezcal.

Cooking Highlights
Hands-on Instruction	Traditional Dishes	Ingredient Selection
Visit Local Markets	Tortilla Making	Feast & Drinks

Meeting Point and Logistics

According to the information provided, the cooking class in Cabo San Lucas begins at MERCABO GOURMET STREET FOOD RESTAURANT, located at Calle Ignacio Zaragoza 121 in Cabo San Lucas Centro.

Participants should look for a banner displaying the local supplier’s logo to identify the meeting point.

To ensure a comfortable experience, it’s recommended to wear appropriate footwear and bring a face mask. Guests should also note that pets and sleeveless shirts aren’t allowed.

The class includes return transportation from the meeting point to the cooking location, so participants don’t need to worry about navigating to the class on their own.

With these logistical details in place, attendees can focus on seeing the authentic Mexican culinary experience.

Dietary Considerations

Guests can inform the chef of any food allergies upon arrival, as the chef is able to accommodate various dietary requirements, including vegetarian, vegan, and gluten-free preferences.

Given that the cooking class may extend past typical lunchtime, it’s suggested that participants have a good breakfast beforehand to sustain their energy throughout the hands-on culinary experience.

The class caters to a range of dietary needs:

Vegetarian options are available for those who avoid meat.
Vegan dishes can be prepared for participants who don’t consume any animal products.
Gluten-free alternatives are provided for guests with gluten sensitivities or celiac disease.
The chef is knowledgeable about food allergies and can modify recipes accordingly.
Participants are encouraged to communicate any dietary restrictions to ensure a personalized and enjoyable cooking session.

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Customer Ratings

The Cabo San Lucas cooking class boasts an impressive overall rating of 5 out of 5 stars based on 57 reviews, with high praise for the knowledgeable guide, reliable transportation, and excellent value for money.

Reviewers consistently highlight the personal and culturally significant interactions they’d had with the local master chef, who expertly guided them through preparing an authentic Mexican feast.

The transportation to and from the class location also received a stellar 4.9/5 rating, ensuring a seamless experience.

Customers enthusiastically recommended the class, noting that the delicious meal they created exceeded their expectations and provided tremendous insight into traditional Mexican cuisine.

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Inclusions and Exclusions

The Cabo San Lucas cooking class includes return transportation from the meeting point to the class location, as well as a hands-on lesson in crafting an authentic Mexican feast under the guidance of a local master chef. Participants will learn to make traditional dishes like salsas, tortillas, guacamoles, and tacos.

The experience also includes:

A visit to local produce markets to select ingredients
A tour of a tortilla factory to make dough for the tortillas
A delicious feast with margaritas, tequila, or mezcal tasting
Accommodations for various dietary needs, including vegetarian, vegan, and gluten-free options
Free cancellation up to 24 hours in advance for a full refund

Preparing for the Class

Participants should wear comfortable shoes and bring a face mask to the Cabo San Lucas cooking class, as recommended by the organizers. This will ensure participants’ safety and mobility during the hands-on cooking activities.

Upon arrival at the meeting point, MERCABO GOURMET STREET FOOD RESTAURANT, look for the supplier’s banner to identify the correct location. The class includes return transportation from the meeting point to the class venue, so participants don’t need to worry about navigating to the cooking site.

Plus, it’s suggested to have a hearty breakfast before the class, as the cooking and meal may extend past typical lunchtime. By preparing properly, participants can fully enjoy the authentic Mexican culinary experience.

Booking and Cancellation

To book the Cabo San Lucas cooking class, visitors can easily purchase tickets online through the local supplier’s website or platform. The class is priced from £99.30 per person, and participants can take advantage of the free cancellation policy up to 24 hours in advance for a full refund.

Some key things to keep in mind when booking the class include:

Advance booking is recommended, as spots can sell out quickly, especially during peak travel seasons.
Group sizes are limited to ensure a personalized experience.
Transportation from the meeting point to the class location is included in the ticket price.
Participants must be at least 15 years old, with special accommodations for younger children.
Dietary requirements and allergies should be communicated to the chef upon arrival.

Frequently Asked Questions

Can I Bring My Own Alcoholic Beverages?

No, you cannot bring your own alcoholic beverages to the cooking class. The class includes a tequila or mezcal tasting, as well as margaritas, as part of the full dining experience provided by the local chef.

Is There a Dress Code for the Cooking Class?

There is no strict dress code for the cooking class, but participants are advised to wear comfortable shoes. Sleeveless shirts are not allowed. It’s recommended to dress in casual, comfortable clothing suitable for a hands-on cooking experience.

How Many People Are Typically in Each Cooking Class?

The cooking classes typically have between 8 to 12 participants. The small group size allows for personalized attention from the chef and hands-on experience for each guest. The intimate setting encourages cultural exchange and community among the class members.

Can I Take the Leftovers From the Meal Home?

The cooking class typically allows participants to take home any leftovers from the meal they prepared. This provides an opportunity to continue enjoying the authentic Mexican dishes learned during the hands-on instruction.

Is There a Minimum Number of Participants Required for the Class to Run?

The cooking class has no minimum number of participants required. The experience runs as scheduled regardless of group size, allowing each guest to enjoy the hands-on instruction and culinary journey at their own pace.