Cancún: Chocolate Making Class and Tasting With Chef

Enjoy the rich culinary heritage of Cancún with a hands-on chocolate making class led by a local chef. Over 2.5 hours, you’ll explore the significance of chocolate to ancient Mayan nobility through sensory activities and craft your own artisanal bars. Sip a welcoming cocoa drink, indulge in a decadent dessert, and uncover the cultural significance of this beloved ingredient. This intimate class promises an unforgettable experience that’ll leave you with a newfound appreciation for the art of chocolate making.

Key Points

• The 2.5-hour chocolate-making class in Cancún offers participants an immersive experience to learn about the rich history and significance of Mayan chocolate.
• Participants will have the opportunity to touch, smell, and taste fresh chocolate ingredients, as well as enjoy a cocoa drink and chocolate dessert.
• The class is led by a local chef who guides participants through the chocolate-making process, from roasting cacao beans to tempering the chocolate.
• Participants will leave the class with three handcrafted chocolate bars, allowing them to continue the Mayan chocolate experience at home.
• The class takes place at the Carls Junior Plaza Outlet mall in Cancºn, with optional round-trip transportation available for added convenience.

You can check if your dates are available here:

Overview of the Activity

The chocolate making class in Cancún offers a 2.5-hour experience for a group of up to 6 participants. Priced from €93.51 per person, the class is conducted in English and is wheelchair accessible.

Participants can cancel up to 24 hours in advance for a full refund. The class delves into the history of Mayan chocolate, its significance to the nobility, and the chocolate-making process.

Guests will engage all their senses, touching, tasting, and smelling fresh ingredients. They’ll enjoy a cocoa drink, chocolate dessert, and take home three craft chocolate bars.

The meeting point is at the Carls Junior Plaza Outlet mall, with optional round-trip transportation available for an additional cost.

Highlights of the Experience

This chocolate making class in Cancún offers several engaging highlights.

Participants will learn about Mayan chocolate, its history, and its significance to the nobility over 3,000 years ago.

The class engages all the senses – touch, taste, and smell the fresh ingredients used in chocolate-making.

A local chef guides participants through the entire chocolate-making process.

Guests enjoy a cocoa drink and dessert made with local ingredients.

The class culminates with participants taking home their own crafted chocolate bars.

With an intimate setting, knowledgeable instructors, and a fun, comfortable experience, this class provides an authentic history lesson on Mexican chocolate cultivation.

Inclusions in the Class

Included in the chocolate-making class are a welcoming cocoa drink, three handcrafted chocolate bars, homemade chocolate snacks, a chocolate dessert, and a pre-Columbian cocoa-based beverage. These offerings allow participants to explore the rich history and diverse flavors of Mayan chocolate. The class includes:

Item	Description
Cocoa Drink	A welcoming beverage to set the tone for the experience
Chocolate Bars	Three unique, artisanal chocolate bars crafted during the class
Chocolate Snacks	Homemade treats showcasing the versatility of chocolate
Chocolate Dessert	A decadent dessert featuring local ingredients
Cocoa Beverage	A traditional pre-Columbian drink with historical significance

This comprehensive package ensures a well-rounded exploration of Mayan chocolate traditions.

Meeting Point and Transportation

The meeting point for the chocolate-making class is the parking lot of the Carls Junior Plaza Outlet mall in Cancún. Participants have the option to arrange for round-trip transportation from their location for an additional cost.

The class includes:

1. Comfortable meeting space at the convenient mall location.
2. Easy parking availability at the meeting point.
3. Optional transportation service to simplify travel plans.

What to bring includes comfortable shoes, a camera, water, casual clothes, cash, and a face mask.

The class give you an immersive chocolate-making experience in an accessible, hassle-free setting.

More Great Thing To Do Nearby

Customer Feedback

Participants have shared overwhelmingly positive feedback about their experiences in the Cancún chocolate-making class.

With an overall rating of 5/5 from 7 reviews, guests rave about the intimate setting, knowledgeable instructors, and fun atmosphere. Many highlight the authentic history lesson on Mexican chocolate cultivation, appreciating the chance to engage all their senses in the chocolate-making process.

Reviewers also note the comfortable environment, delicious chocolate, and personal interaction with the guides. The class allows visitors to craft their own chocolate bars and enjoy a cocoa-based drink and dessert, providing a well-rounded and immersive experience.

Participants leave the class with a newfound appreciation for the rich culture and tradition behind Mayan chocolate.

Mayan Chocolate History

Chocolate’s origins can be traced back over 3,000 years to the ancient Mayan civilization. The Mayans were the first to cultivate cacao and incorporate it into their culture, using it in beverages and desserts reserved for the nobility. They believed chocolate had sacred and medicinal properties.

The Mayans’ chocolate legacy includes:

1. Drinking cacao, which was a revered ritual among Mayan elites.
2. Incorporating chocolate into religious ceremonies and rituals.
3. Developing early chocolate-making techniques, such as grinding cacao beans and mixing them with spices.

This rich Mayan chocolate heritage provides the foundation for the chocolate-making experience in Cancún, where guests can discover the historical significance of this beloved treat.

Sensory Engagement

During the Cancún chocolate-making class, participants engage all their senses to fully enjoy the experience. They touch the fresh cacao beans and other ingredients, smell the rich aroma of chocolate, and watch the chef expertly guide them through the process. The class also includes tasting opportunities, allowing attendees to savor the flavors of Mayan-inspired chocolate drinks and desserts. This sensory engagement enhances the learning experience and deepens the participants’ appreciation for the history and craft of chocolate-making.

Sense	Engagement
Touch	Handling cacao beans and ingredients
Smell	Aroma of chocolate and spices
Sight	Observing the chocolate-making process
Taste	Sampling chocolate beverages and treats
Hearing	Listening to the chef’s guidance

Chocolate-Making Process

The chocolate-making process during the Cancún class begins with an introduction to the key ingredients – cacao beans, sugar, and various spices.

The chef then guides participants through the step-by-step production:

1. Roasting the raw cacao beans to develop their rich, chocolatey aroma and flavor.
2. Grinding the roasted beans into a smooth paste, known as chocolate liquor or cocoa mass.
3. Tempering the chocolate liquor by carefully controlling its temperature to achieve the desired texture and shine in the final product.

Participants actively engage in these hands-on activities, learning the nuances that distinguish fine chocolate from its mass-produced counterparts.

Frequently Asked Questions

Is the Class Suitable for Children and Teens?

The class is suitable for children and teens as it involves hands-on chocolate making, tasting, and learning about the history of chocolate. However, the group size is limited to 6 participants, so parental supervision may be required for younger participants.

Can Participants Request Dietary Accommodations?

Participants can request dietary accommodations, such as vegan or gluten-free options, by contacting the activity provider in advance. The class aims to accommodate various dietary needs to ensure an inclusive experience for all attendees.

Is There a Minimum Age Requirement to Attend?

The class does not specify a minimum age requirement. However, it may be best suited for older children and adults who can fully engage with and appreciate the chocolate-making process and tasting experience.

Can Participants Take Their Chocolate Creations Home?

Yes, participants can take home the 3 craft chocolate bars they make during the class. The chocolate creations are included as part of the overall experience and take-home items.

What Is the Policy on Bringing Outside Food or Drinks?

The class allows participants to take home the chocolate bars they craft during the experience. However, outside food or drinks are not permitted, as the class includes a chocolate welcoming drink, snacks, and a dessert for participants to enjoy.

Recap

Discover the rich history and cultural significance of Mayan chocolate in Cancún. This hands-on chocolate-making class allows participants to craft artisanal chocolate bars and savor a decadent dessert, all while learning from a local chef. It’s an immersive experience that promises an unforgettable exploration of chocolate’s heritage.

You can check if your dates are available here: