Caribbean Cooking Workshop

The Caribbean Cooking Workshop offers a captivating culinary journey, immersing participants in the vibrant flavors and techniques of French Caribbean cuisine. With hands-on preparation of a delectable three-course meal, this workshop caters to all skill levels, promising an enriching and memorable experience. From tantalizing starters to a signature main course and delightful desserts, the workshop’s personalized instruction and intimate class size ensure each attendee receives the attention they deserve. But the true allure lies in the workshop’s ability to transport participants beyond the kitchen, offering a glimpse into the rich cultural traditions that shape this distinctive culinary heritage.

About Your Stay

• Immersive hands-on culinary experience focused on French Caribbean cuisine, suitable for both seasoned chefs and curious foodies.
• Starter options include cod fritters and avocado feroce, followed by Colombo chicken and desserts like coconut flan and sweet potato fudge.
• Classes available in both French and English, with a maximum of eight students for personalized instruction.
• Located in Schoelcher, Martinique, with transportation to and from attractions included in the workshop pricing.
• Highly-rated experience with cultural insights and friendly hosts, though some critiques regarding simplicity of recipes and instruction detail.

Workshop Overview

The Caribbean cooking workshop in Martinique offers a hands-on culinary experience focusing on the rich and flavorful French Caribbean cuisine.

The classes are available in both French and English, ensuring accessibility for all participants.

With a maximum of eight students, the workshop provides personalized instruction, allowing for an intimate and immersive learning environment.

Whether you’re a seasoned chef or a curious foodie, this workshop promises to introduce you to the vibrant flavors and unique techniques of the region’s culinary heritage.

Culinary Experience

Participants can expect to prepare a complete Caribbean-inspired meal during the workshop. The culinary experience focuses on French Caribbean cuisine, with a hands-on approach to preparing a three-course meal.

The starter options include either cod fritters or avocado feroce. For the main course, you will learn to cook Colombo chicken, a flavorful dish with Caribbean spices. To finish, they can choose between coconut flan or sweet potato fudge for dessert.

Throughout the cooking process, you will have the opportunity to taste local ingredients and enjoy a traditional punch alongside the completed meal.

Starter Dishes

Cod fritters and avocado feroce showcase the rich flavors and vibrant colors of French Caribbean cuisine.

Cod fritters, a classic starter, feature fresh cod blended with aromatic spices and herbs, then fried to crispy perfection.

The avocado feroce, a creamy and tangy dip, pairs mashed avocado with zesty lime juice, pungent onions, and a hint of Scotch bonnet pepper.

Both starters provide a delightful introduction to the workshop’s culinary journey, tantalizing the palate and hinting at the bold and diverse flavors to come.

Participants eagerly anticipate diving into the main course and dessert, eager to expand their understanding of the unique culinary traditions of Martinique.

Main Course

One of the signature dishes of the French Caribbean, Colombo Chicken takes center stage as the main course. This vibrant curry-based dish combines tender chicken with a blend of aromatic spices, including turmeric, cumin, and coriander.

The workshop you will learn the intricate process of preparing this flavorful main course, from marinating the chicken to expertly balancing the spices. As the aromas fill the kitchen, the students will gain an authentic understanding of the rich culinary traditions of Martinique.

The finished Colombo Chicken is served alongside fragrant basmati rice, allowing the complex flavors to shine through and transport the diners to the heart of the French Caribbean.

Desserts

The dessert portion of the workshop aims to delight participants’ taste buds with two classic French Caribbean treats – coconut flan and sweet potato fudge.

Coconut flan, a creamy custard with a delicate coconut flavor, is a staple in Martinican cuisine. The workshop instructor will guide students through the process of creating this silky, decadent dessert.

Sweet potato fudge, on the other hand, offers a unique twist on a traditional confection. Made with fresh sweet potatoes, sugar, and spices, this rich, indulgent treat provides a sweet ending to the meal prepared during the hands-on cooking class.

Participants will have the opportunity to savor these delectable desserts alongside a refreshing local punch.

Logistics

The Caribbean cooking workshop takes place at 34 Rue du Cercle in Schoelcher, Martinique.

The activity begins at 9:00 am and concludes back at the meeting point. Transportation to and from the attractions is included.

The workshop is open to participants aged 18 and above, with a maximum group size of 4 travelers.

Confirmation is received at the time of booking, and a free cancellation policy is in effect up to 24 hours before the experience starts.

The organizers offer a lowest price guarantee, with the cost of the workshop starting from €7,450.75.

Pricing and Availability

How much does the Caribbean cooking workshop cost, and is it available for booking?

The workshop is priced from €7,450.75, offering a lowest price guarantee.

Travelers can take advantage of free cancellation up to 24 hours before the experience starts, and confirmation is received at the time of booking.

The workshop accommodates a maximum group size of 4 participants, ensuring personalized instruction.

With a minimum age requirement of 18 years, the Caribbean cooking workshop provides an immersive culinary experience in Martinique, complete with transportation to and from the attractions.

Reviews and Feedback

Travelers have overwhelmingly praised the Caribbean cooking workshop, with an overall rating of 4.5 out of 5 based on 11 reviews.

Participants have highlighted the cultural insights and friendly hosts as key highlights. However, some critiques note a desire for more detailed cooking instruction and concerns about the pricing relative to the simplicity of the recipes.

Nonetheless, travelers have shared memorable experiences, emphasizing their enjoyment and the engaging interactions with the hosts.

The workshop appears to offer a well-rounded experience, blending hands-on cooking, culture, and hospitable service, making it a popular choice for those seeking a taste of the French Caribbean cuisine.

Questions About Your Stay

Is Transportation Included for the Entire Duration of the Workshop?

Yes, transportation to and from the workshop’s meeting point is included for the entire duration of the activity. This covers transportation to and from any attractions or locations visited during the workshop.

Are Vegetarian or Vegan Menu Options Available?

The workshop offers vegetarian and vegan menu options. Participants can choose to prepare a meatless starter, main course, and dessert during the hands-on cooking session. The hosts accommodate dietary preferences with advance notice.

What Is the Dress Code for the Workshop?

The workshop has a relaxed, casual dress code. Participants are advised to wear comfortable clothing and closed-toe shoes suitable for a hands-on cooking class. There’s no need for formal attire, as the focus is on enjoying the culinary experience.

Can Participants Bring Home Any Leftover Food From the Cooking Session?

Participants can bring home any leftover food from the cooking session. The hosts encourage guests to enjoy the full meal during the workshop, but they understand that there may be leftovers that guests wish to take with them.

Is There a Suggested Tip Amount for the Host or Instructor?

The workshop information does not specify a suggested tip amount for the host or instructor. However, it’s common to tip 10-20% of the total cost for exceptional service in culinary experiences like this.

Booking Your Stay

The Caribbean Cooking Workshop offers an immersive culinary experience that transports participants to the vibrant flavors of the French Caribbean. With personalized instruction and a delectable three-course menu, the workshop caters to all skill levels, ensuring a memorable and enriching cooking adventure. From tantalizing starters to a signature main course and delightful desserts, this workshop promises a gastronomic journey that celebrates the vibrant essence of French Caribbean cuisine.