Caribbean Cuisine Cooking Class

Set out on a culinary journey through the vibrant flavors of the Caribbean with this hands-on cooking class in Cartagena, Colombia. Under the tutelage of a seasoned chef, you’ll explore the art of traditional Caribbean cuisine, crafting iconic dishes that tantalize the senses. From the refreshing tang of shrimp ceviche to the aromatic delight of coconut rice and the tender allure of beef Posta Cartagenera, this interactive experience promises to ignite your passion for the region’s rich gastronomic heritage. With all ingredients provided and transportation included, this immersive class offers a chance to uncover the secrets behind Cartagena’s most beloved culinary specialties.

Key Points

• Hands-on Caribbean cooking class led by a professional chef in Cartagena, Colombia, covering classic dishes like ceviche, coconut rice, and plantains.
• Sample menu highlights: shrimp ceviche, fried fish with coconut rice, chicken in coconut sauce, and traditional Cocada dessert.
• Inclusive package includes transportation, beverages, snacks, lunch, and gratuities, with a lowest price guarantee and flexible booking options.
• Class operates daily from 10:00 AM to 1:30 PM, with pickup available from accommodations, airport, or cruise ship port, and wheelchair accessibility.
• Overall positive participant feedback, with the host committed to addressing concerns and enhancing the menu and class experience.

Overview of the Cooking Experience

This Caribbean cooking class in Cartagena, Colombia offers a chance to take in the vibrant flavors and traditions of the region.

Led by a professional chef, the hands-on workshop covers classic dishes like ceviche, coconut rice, and plantains.

All ingredients and equipment are provided, making it an ideal experience for foodies and aspiring chefs alike.

Guests will enjoy their creations in a charming outdoor setting, savoring the Caribbean ambiance.

With a focus on authenticity and expertise, this cooking class promises to transport participants on a flavorful journey through the culinary delights of the Colombian coast.

Highlights of the Sample Menu

The sample menu for this Caribbean cooking class features a delightful array of classic dishes that showcase the vibrant flavors of the region.

The menu starts with a refreshing shrimp ceviche, followed by:

• Bandeja cartagenera, a hearty platter of fried fish, coconut rice, and a green salad
• Chicken in a rich and creamy coconut sauce
• Posta Cartagenera, a tender and sweet beef dish
• And for dessert, the traditional Cocada, a decadent coconut-based sweet treat

These dishes offer a tantalizing glimpse into the diverse and mouth-watering culinary heritage of Colombia’s Caribbean coast, promising an immersive and delicious cooking experience.

Inclusions and Pricing Details

The Caribbean cooking class is priced from $120.00 per person, with a Lowest Price Guarantee.

The inclusive package covers transportation, beverages, snacks, lunch, and even gratuities. Guests can enjoy complimentary bottled water, alcoholic drinks, and coffee or tea throughout the experience.

The class also offers free cancellation up to 24 hours in advance, and the option to reserve now and pay later for added flexibility.

Whether you’re an aspiring chef or a foodie looking to explore Caribbean flavors, this hands-on cooking workshop provides an immersive and all-inclusive culinary adventure in Cartagena.

Meeting Time and Location

Pickup for the Caribbean cooking class is available from guests’ accommodations, the airport, or the cruise ship port in Cartagena.

The class operates Monday through Sunday, with sessions running from 10:00 AM to 1:30 PM.

Accessibility is a focus, with the class being wheelchair-accessible and offering stroller and infant seat options.

Service animals are welcome, and the location is near public transportation.

The class setting is a charming outdoor environment, providing a truly immersive Caribbean culinary experience.

• Pickup from accommodation, airport, or cruise ship port
• Class operates Monday – Sunday, 10:00 AM – 01:30 PM
• Wheelchair accessible; stroller and infant seats available
• Service animals allowed
• Near public transportation

Accessibility and Transportation

Accessibility and transportation for the Caribbean cooking class are well-accommodated. Participants can be picked up from their accommodations, the airport, or the cruise ship port in Cartagena.

The class operates daily from 10:00 AM to 1:30 PM, providing flexibility for guests’ schedules. The venue is wheelchair accessible, and stroller and infant seats are available, ensuring the class is inclusive for families.

The location is conveniently situated near public transportation options. Service animals are also welcome.

With these thoughtful accessibility features and convenient transportation arrangements, the Caribbean cooking experience is accessible to a wide range of participants.

Previous Participant Feedback

Participants have provided insightful feedback on their experiences with the Caribbean cooking class. While the overall rating is 4.5 out of 5, the reviews offer a nuanced perspective:

• One participant expressed dissatisfaction with the perceived value and the menu, though they appreciated the setting and staff.

• The host responded by acknowledging the feedback and offering a follow-up class to improve the experience.

• Others praised the hands-on nature of the workshop, the expert guidance of the chef, and the opportunity to savor authentic Caribbean flavors.

• Participants valued the convenient transportation and accessibility features, such as wheelchair access and accommodations for children.

The cooking class appears to strike a balance between culinary education and culture, providing a memorable experience for foodies.

Host Response to Feedback

To address the insightful feedback from participants, the host has pledged to take swift action.

The host acknowledged the participant’s concerns about the perceived value and menu, promising to refine the experience. Moving forward, the host will work closely with the chef to enhance the menu, ensuring it showcases the true essence of Caribbean cuisine.

Plus, the host will provide more detailed information about the class content and ingredients to set accurate expectations.

Participants can look forward to an improved, more cohesive experience that highlights the vibrant flavors and culture of Cartagena.

The host remains committed to delivering an exceptional cooking class that exceeds guest satisfaction.

Booking and Cancellation Policy

Guests may book the Caribbean Cuisine Cooking Class with ease, as the host offers a flexible reservation system. The class can be reserved now and paid for later, providing travelers with convenience and peace of mind.

Plus, the host allows free cancellation up to 24 hours before the experience starts, ensuring guests can adjust their plans without penalties.

The booking process includes:

• Choosing the preferred date and time for the class
• Selecting the number of participants
• Providing contact and accommodation details
• Securing the reservation with a credit card, though no upfront payment is required
• Receiving a confirmation email with all the necessary details

This hassle-free booking experience allows guests to fully focus on anticipating the delightful Caribbean flavors they’ll learn to create.

Frequently Asked Questions

What Is the Average Class Size?

The class size is typically small, with the host aiming to provide a personalized and interactive cooking experience. The average class size is around 6-8 participants, allowing for ample hands-on time and attention from the professional chef.

Can Food Allergies or Dietary Restrictions Be Accommodated?

The cooking class offers flexibility to accommodate food allergies and dietary restrictions. Participants can inform the chef of their needs, and the menu can be adjusted accordingly to provide a customized and enjoyable culinary experience.

Is the Class Suitable for Children?

The class is suitable for children, as the host provides stroller and infant seat options. However, parents should consider the length of the class and their child’s attention span when deciding to bring them along.

Are There Any Additional Fees or Costs Not Included in the Price?

The price listed appears to include all necessary costs, such as transportation, food, drinks, and gratuities. There don’t seem to be any additional fees mentioned, though participants should confirm the full details with the host before booking.

What Is the Level of Difficulty for the Recipes Covered?

The cooking class features recipes of moderate difficulty. While beginners may find some components challenging, the chef provides step-by-step guidance to ensure all participants can successfully prepare the Caribbean-inspired dishes.

Recap

The Caribbean Cuisine Cooking Class in Cartagena offers an immersive culinary experience. Participants will craft classic local dishes under a professional chef’s guidance, savoring flavors like shrimp ceviche, coconut rice, and beef Posta Cartagenera. With all ingredients and transportation included, this hands-on class promises an educational and delicious adventure, providing a memorable glimpse into the vibrant culinary traditions of Colombia’s Caribbean coast.