Carimañola Cooking Class in Bogota

Exploring the rich culinary heritage of Colombia, the Carimañola Cooking Class in Bogotá offers a captivating 4-hour experience. Limited to just 5 participants, this hands-on class teaches the art of preparing classic Colombian dishes, including the iconic carimañola. Guests will explore the process of crafting this savory treat, with its crispy yuca exterior and molten cheese core, as well as other vibrant recipes like pastel de yuca and Colombian guacamole. The class culminates in a communal lunch, allowing participants to savor the fruits of their labor while seeing the vibrant flavors and traditions of Colombian cuisine.

Key Points

• This 4-hour culinary experience teaches participants how to prepare classic Colombian dishes, including the signature carimañola, in a cozy local home in Bogotá.
• The class is limited to 5 participants and offered in both English and Spanish, ensuring a personalized and inclusive learning environment.
• Participants will learn authentic cooking methods, such as selecting cassava root and frying, from a local family, seeing the vibrant flavors of Colombian cuisine.
• The class cost starts at $59.25 per person with a flexible cancellation policy, allowing for a reduced immediate financial commitment.
• The diverse menu showcases the preparation of carimañola, pastel de yuca, ají de hierbas, Colombian guacamole, and exotic lulo juice, providing a comprehensive culinary experience.

You can check if your dates are available here:

Class Overview

The Carimañola Cooking Class in Bogotá is a 4-hour culinary experience held in a cozy local home.

It’s limited to 5 participants and offered in English and Spanish, making it accessible to a wide audience.

The class covers the preparation of classic Colombian dishes like carimañola, pastel de yuca, and ají de yerbas, as well as the unique Colombian guacamole and exotic lulo juice.

Participants will learn authentic cooking methods from a local family while picking the perfect cassava root, mixing masa, and frying their creations.

The class is wheelchair accessible, ensuring an inclusive experience for all.

Pricing and Reservation

The Carimañola Cooking Class in Bogotá costs from $59.25 per person. Participants can reserve their spot with no upfront payment and have the flexibility to cancel up to 24 hours in advance for a full refund.

• The class is limited to 5 participants, ensuring a more personalized experience.

• Payments can be made later, allowing guests to book their spot without an immediate financial commitment.

• Cancellation is easy and hassle-free, with a full refund available if done at least a day before the class.

Culinary Experience

Guests enjoy a diverse culinary experience, savoring a menu that showcases the vibrant flavors of Colombia.

The class features the preparation of Carimañola, a crispy yuca exterior with a molten cheese core, and Pastel de Yuca, a ground meat marinated in a crispy yuca shell.

Complementing these dishes are Ají de Hierbas, a fresh herb and spice blend, and the creamy Colombian Guacamole, infused with unique regional herbs.

To cap off the experience, participants indulge in the exotic and refreshing Lulo Juice.

Throughout the hands-on cooking process, the local family shares authentic Colombian techniques, ensuring an immersive and educational culinary journey.

Cooking Process

As participants arrive, they begin the hands-on culinary journey by selecting the perfect cassava root, the essential ingredient for the Carimañola and Pastel de Yuca dishes.

The class then explores authentic Colombian cooking methods, guided by the local family:

• Mixing the yuca masa to achieve the ideal texture for frying
• Perfecting the technique of stuffing the Carimañola with molten cheese
• Learning the secrets to marinating the ground meat and encasing it in the crispy yuca shell for the Pastel de Yuca

Throughout the process, participants enjoy the vibrant flavors and time-honored traditions of Colombian cuisine.

More Great Thing To Do Nearby

Additional Information

Along With the culinary experience, the Carima??ola Cooking Class includes a few more thoughtful touches. The class provides participants with a lunch spread, featuring the dishes they’ve prepared, as well as bottled water throughout the session. Attendees are advised to wear comfortable shoes and clothing to fully engage in the hands-on cooking activities.

What’s Included	What to Bring
Lunch	Comfortable shoes
Bottled water	Comfortable clothes
Cooking class menu	–

The cooking class takes place at a cozy local home in Bogot??, with the meeting point conveniently provided for easy navigation.

Directions

For easy navigation, the meeting point for the Carima??ola Cooking Class is provided.

The class takes place in a cozy local home in Bogot??, and the address is open in Google Maps for directions.

To get there, you can:

• Hop on the TransMilenio, the city’s efficient bus rapid transit system, and get off at the nearest station.
• Grab a rideshare or taxi and give the driver the address.
• Walk if you’re staying nearby, as the home is centrally located in the heart of the city.

Once you arrive, you’ll be welcomed into the intimate setting to begin the flavorful cooking experience.

Frequently Asked Questions

Participants often wonder about the specifics of the Carima??ola Cooking Class. Is the class suitable for all skill levels? Can dietary restrictions be accommodated?

The Carima??ola Cooking Class welcomes participants of all culinary backgrounds. The menu can be adjusted to suit various dietary needs, including vegetarian and gluten-free options.

The 4-hour class follows an interactive format – guests will learn traditional Colombian cooking methods while preparing an authentic multi-course meal. The intimate group size of 5 ensures personalized attention from the local host.

At the end, you will savor the fruits of their labor over a communal lunch. With hands-on activities and culture, this class offers an unforgettable taste of Colombian cuisine.

Recap

The Carimañola Cooking Class in Bogotá offers a unique culinary experience, teaching participants the art of preparing classic Colombian dishes. Participants will learn to make carimañola, pastel de yuca, and Colombian guacamole, and enjoy a communal lunch featuring their creations. This hands-on class provides an opportunity to take in the rich flavors and traditions of Colombian cuisine.

You can check if your dates are available here: