Carimañola Cooking Class in Bogota

The Carimañola Cooking Class in Bogotá offers an immersive culinary journey through the vibrant flavors of Colombia. With a focus on hands-on learning and personalized attention, this intimate class welcomes a small group of participants to explore the country’s rich gastronomic heritage. From crispy yuca filled with molten cheese to creamy guacamole and refreshing lulo juice, the class promises a delightful and educational experience. Whether you’re a seasoned cook or a curious foodie, the Carimañola Cooking Class invites you to discover the hidden gems of Colombian cuisine.

Key Points

• A 4-hour hands-on cooking class in Bogotá, Colombia, that focuses on preparing traditional Colombian dishes, including the signature dish Carimañola.
• Maximum of 5 guests for an intimate and personalized cooking experience, led by experienced instructors.
• Starter dishes like creamy Colombian guacamole and spicy herb drizzle, along with a refreshing Colombian lulo juice.
• Not wheelchair accessible, but service animals are allowed, and the location is conveniently near public transportation.
• Flexible booking and payment options, with free cancellation up to 24 hours before the class.

Overview of the Carimañola Cooking Class

The Carimañola Cooking Class in Bogotá, Colombia, offers travelers a unique opportunity to enjoy the vibrant culinary culture of the region.

Located in the heart of the city, the class welcomes a maximum of 5 guests for a 4-hour hands-on experience.

With a 5-star rating from 2 reviews, the class is priced from $60.00 and isn’t wheelchair accessible, though service animals are allowed.

Conveniently situated near public transportation, the class takes place in a family home, providing an authentic and intimate setting for learning traditional Colombian recipes and techniques.

Highlights of the Class Menu

Carimañola, the signature dish of the class, features a crispy yuca exterior encasing a molten cheese core.

Another main course option is Pastel de Yuca, which consists of ground meat marinated in a zesty salsa and enclosed in a crispy yuca shell.

As starters, guests can enjoy the creamy Colombian guacamole blended with unique herbs, as well as the Spicy Herb Drizzle – an aji de yerbas de Colombia made with fresh herbs and spices.

To complete the experience, the class offers the exotic and tangy Lulo juice, a refreshing Colombian nectar.

Location and Meeting Details

The cooking class takes place in Bogotá, Colombia. The meeting point is at Cl. 67 #29b-16, just outside a local family’s home near a black door. After the class, you will return to the same meeting location. The class starts promptly at 10:00 am.

Location	Meeting Point	Start Time
Bogotá, Colombia	Cl. 67 #29b-16 (outside family home, near black door)	10:00 am
–	End point: Meeting point	–
Accessibility	Not wheelchair accessible; service animals allowed; near public transportation	–

Class Duration and Capacity

Lasting approximately 4 hours, the Carimañola cooking class accommodates a maximum of 5 travelers.

This intimate setting allows for a hands-on, personalized experience with the local host family. The class duration provides ample time for participants to fully enjoy the preparation of traditional Colombian dishes like the crispy yuca-based Carimañola and the savory Pastel de Yuca.

With a small group size, the class ensures each guest receives individual attention and guidance from the experienced instructors.

Whether you’re a novice or seasoned cook, the Carimañola cooking class offers a unique opportunity to learn and savor the flavors of Colombia’s vibrant culinary heritage.

Accessibility and Transportation

The Carimañola cooking class location in Bogotá isn’t wheelchair accessible, but service animals are allowed. The class is conveniently situated near public transportation, making it easily accessible for guests.

Here are some details about the class location and transportation options:

• The meeting point is at Cl. 67 #29b-16, Bogotá, right outside the family home near a black door.
• The class begins at 10:00 am, and the end point is the same as the meeting point.
• Nearby public transportation options include buses and the Transmilenio, Bogotá’s rapid transit system.
• Taxis and rideshare services are also available to get to and from the class location.
• Parking may be limited, so guests are encouraged to use public transportation or rideshare services.

Booking and Confirmation Process

To book the Carimañola Cooking Class in Bogotá, guests can reserve their spot online and pay later. The class is confirmed once the booking is made. Guests will receive their confirmation details via email at the time of booking.

The class has a free cancellation policy up to 24 hours before the experience starts, allowing for flexibility in case plans change. Payment isn’t required upfront, but guests can pay when they arrive for the class.

This convenient booking process makes it easy for travelers to secure their spot in this unique culinary adventure in the heart of Colombia.

Guest Reviews and Feedback

Numerous guests have left glowing reviews of the Carimañola Cooking Class in Bogotá.

Rita_V raved about the "fantastic and very special experience to meet and cook with a local family."

Jevay_T called it an "amazing experience" with a "welcoming family, hands-on cooking, and helpful tour guide."

The host has responded with gratitude for the positive feedback and encouragement for guests to return.

Visitors have highlighted these aspects of the class:

• Warm, friendly local hosts
• Hands-on, interactive cooking experience
• Unique Colombian dishes and ingredients
• Small, intimate class size
• Informative and helpful tour guide

Host’s Response to Feedback

In response to the glowing guest reviews, the host has expressed deep gratitude for the positive feedback and encouragement for visitors to return.

The host’s response highlights their appreciation for the warm reception the cooking class has received. They’re thrilled that guests found the experience fantastic, welcoming, and exceptionally helpful.

The host’s enthusiasm shines through, as they invite past participants to come back for more exceptional experiences.

This enthusiastic response underscores the host’s commitment to providing an engaging and memorable cooking class that allows guests to authentically connect with Colombian cuisine and culture.

Frequently Asked Questions

Can Participants Bring Their Own Alcoholic Beverages?

The cooking class does not provide or allow participants to bring their own alcoholic beverages. The experience focuses on traditional Colombian cuisine and non-alcoholic beverages like exotic lulo juice.

Are There Any Dietary Restrictions or Accommodations Available?

The cooking class accommodates various dietary needs. Guests with vegetarian, vegan, or gluten-free requirements can be catered to with advance notice. The host is happy to modify the menu to meet individual dietary restrictions.

What Items Do Participants Need to Bring to the Cooking Class?

Participants don’t need to bring any items to the cooking class. All necessary ingredients, cooking equipment, and supplies are provided. They should come ready to learn, cook, and enjoy the authentic Colombian culinary experience.

Can the Class Be Customized for Private Events or Groups?

The cooking class can be customized for private events or groups. The host is flexible and accommodates requests to tailor the menu, experience, and group size to suit the client’s needs.

What Is the Policy on Children or Minors Attending the Class?

According to the information provided, the Carimañola Cooking Class welcomes children and minors. However, it notes the experience is not wheelchair accessible, so accessibility for younger guests should be considered. The maximum group size is 5 travelers.

Recap

The Carimañola Cooking Class in Bogotá offers a unique opportunity to take in the vibrant flavors of Colombian cuisine. With hands-on instruction, guests learn to prepare iconic dishes like crispy yuca and creamy guacamole. The intimate class size and personalized guidance ensure a memorable culinary adventure, allowing participants to fully engage with the rich heritage of Colombian cooking.