Cartagena’s vibrant ceviche scene draws in foodies from around the world. The Cartagena Ceviche Tour offers a unique opportunity to explore this culinary delight. Led by a knowledgeable local guide, you will sample five distinct ceviche dishes across three renowned establishments. From learning about fresh fish preparation techniques to indulging in a refreshing cocktail or beer, this tour promises an immersive experience. While reviews have been mixed, the chance to uncover Cartagena’s ceviche culture may be too tempting for many to pass up. What secrets might this tour unveil about the city’s seafood specialties?
Key Points
- This tour showcases the best ceviche restaurants in Cartagena, offering tastings of five distinct ceviche dishes and providing insight into fresh fish preparation.
- The tour is led by a local guide, providing an immersive experience, and includes a cocktail, beer, and non-alcoholic beverage.
- The tour is limited to 15 travelers and is not wheelchair accessible, with daily departures at 5:30 PM, Monday through Sunday.
- Priced at $85.00, the non-refundable tour has received mixed feedback, with some logistical issues and guide attendance problems reported.
- The tour includes a cooking demonstration to learn the basics of preparing fresh fish for ceviche, enhancing the authentic ceviche experience.
Tour Overview
The Cartagena Ceviche Tour showcases the city’s best ceviche restaurants, allowing visitors to sample five ceviche dishes across three different establishments.
During the tour, you will learn the basics of preparing fresh fish, the key ingredient in ceviche.
Along With the food tasting, the tour includes a cocktail, a beer, and a non-alcoholic drink.
Led by a local guide, the tour provides an immersive and educational experience for those interested in exploring the vibrant ceviche culture of Cartagena.
You can also read our reviews of more tours and experiences in Cartagena.
Tour Details
A local guide is provided for the Cartagena Ceviche Tour to lead participants through the experience. The tour includes a tasting of five ceviche dishes across three establishments, along with a cocktail, a beer, and a non-alcoholic drink. Bottled water and snacks are also part of the tour. Local taxes and gratuities are covered, ensuring a hassle-free experience. The tour is limited to a maximum of 15 travelers per group and is not wheelchair accessible, as participants must be 18 years or older.
Tour Details | ||
---|---|---|
Local guide | Food and beverage | Accessibility |
Provided | Included | 18+ years old |
Ceviche | Cocktail, beer, | Not wheelchair |
Tastings | non-alcoholic | accessible |
Bottled | Water and snacks | |
water | Included |
Meeting Point and Schedule
Meeting point for the Cartagena Ceviche Tour is Serano Gourmet Cafe, located on Calle Media Luna in the Getsemaní neighborhood of Cartagena.
The tour departs daily at 5:30 PM, Monday through Sunday. It’s accessible via public transportation, though infants must sit on laps.
The tour ends back at the original meeting point. This ceviche tour has a maximum group size of 15 travelers, and participants must be 18 years or older.
The tour isn’t wheelchair accessible.
Pricing and Booking
Priced from $85.00, the Cartagena Ceviche Tour offers a non-refundable experience, with no refunds provided for cancellations.
Booking confirmation is received at the time of booking, unless within 12 hours of travel. The tour accommodates a maximum of 15 travelers per group and isn’t wheelchair accessible, as it’s only open to those 18 years and older.
While local taxes and gratuities are covered, the tour’s non-refundable nature means guests should plan accordingly.
With an overall rating of 3.0 from 4 reviews, the tour has received mixed feedback, highlighting the importance of managing expectations for this culinary adventure.
Ceviche Sampling
The Cartagena Ceviche Tour takes guests on a delightful culinary journey, showcasing the city’s renowned ceviche establishments.
Over the course of the tour, participants sample five distinct ceviche dishes across three different eateries.
The tour provides an opportunity to learn the basics of preparing fresh fish for this iconic Latin American dish. Guests also enjoy a cocktail, a beer, and a non-alcoholic beverage as part of the experience.
With a local guide leading the way, the tour offers a unique and immersive exploration of Cartagena’s vibrant ceviche culture, allowing participants to savor the flavors and gain insights into the preparation of this beloved seafood specialty.
Cooking Demonstrations
Along With sampling Cartagena’s renowned ceviche dishes, the Cartagena Ceviche Tour provides participants with an opportunity to learn the basics of preparing fresh fish for this iconic Latin American dish.
Under the guidance of a local expert, tour-goers will discover the techniques and ingredients essential to creating authentic ceviche. From selecting the freshest seafood to marinating the fish in citrus juices, the cooking demonstrations offer a hands-on learning experience that enhances the overall tour.
Traveler Feedback
While the Cartagena Ceviche Tour offered an intriguing opportunity to sample the city’s renowned seafood dishes, some travelers encountered logistical issues that detracted from their overall experience.
Several reviews cited problems with the tour guide not showing up, leading to confusion at the meeting point.
However, those who did complete the tour praised the private, hands-on cooking demonstration as a highlight.
Despite the mixed feedback, the tour’s overall rating of 3.0 out of 5 indicates room for improvement in terms of consistent execution and customer satisfaction.
Prospective travelers should carefully weigh the pros and cons before booking this culinary adventure.
Recap
The Cartagena Ceviche Tour offers a unique opportunity to take in the city’s vibrant ceviche culture. Visitors can expect to sample a variety of fresh and flavorful ceviche dishes, accompanied by insights from a knowledgeable local guide. While reviews have been mixed, the tour promises an authentic culinary experience that showcases the art of ceviche preparation in Cartagena.
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