Cartagena: Rum and Chocolate Tasting With Rummelier & Team

Cartagena’s rich cultural heritage comes alive in the "Cartagena: Rum and Chocolate Tasting" experience. Led by a knowledgeable Rummelier and their team, participants embark on a journey through the artistry of Colombian rums and the captivating history of rum and cacao. Over two hours, guests sample a diverse array of distinct rums and premium chocolates, expertly paired to enhance the tasting. But the experience doesn’t end there – participants also craft personalized rum cocktails, surrounded by the breathtaking views of Cartagena’s historic center from the scenic terrace of Café Lunático. This immersive exploration promises to delight the senses and leave lasting impressions.

Key Points

1. A two-hour guided journey exploring diverse Colombian rums and distillates paired with premium chocolate, led by a knowledgeable Rummelier.

2. Participants craft personalized rum cocktails on the scenic terrace of Café Lunático, while learning about the rich history of rum and cacao in the region.

3. Insights into the craft and regulations defining Colombian rums, including distillation methods, aging processes, and blending techniques.

4. Interactive discussions and educational presentations on the global rum industry, catering to both seasoned enthusiasts and newcomers.

5. The experience is suitable for adults only, with an overall rating of 4.9 out of 5 based on 39 reviews.

You can check if your dates are available here:

Overview of the Experience

This rum and chocolate tasting experience in Cartagena offers visitors a chance to explore the rich history and vibrant culture surrounding these beloved Colombian specialties.

Over the course of two hours, you will embark on a guided journey, learning about the origins of rum, sugar cane, and cacao in the Americas.

The tasting includes 8 to 10 diverse rums and Colombian distillates, expertly paired with premium Colombian chocolate.

Guests will also have the opportunity to craft their own rum cocktail while enjoying scenic views from the terrace of Café Lunático.

With an engaging presentation by a knowledgeable Rummelier and team, this experience promises to be both educational and enjoyable for rum enthusiasts and newcomers alike.

Diverse Rum and Chocolate Tasting

The rum and chocolate tasting showcases a diverse array of Colombian specialties. Participants will sample 8 to 10 distinct rums and distillates, each with its own unique character and flavor profile.

These premium Colombian spirits are expertly paired with gourmet chocolate, allowing attendees to discover the harmonious interplay of these two iconic products.

The tasting also includes:

• An educational presentation on the history and craft of Colombian rum
• Insights into the global landscape of rum production and regulations
• Guidance from the knowledgeable Rummelier Renato and team
• The opportunity to create a personalized rum cocktail.

This immersive experience provides a delightful introduction to Colombia’s vibrant rum and chocolate culture.

History of Rum and Cacao

As the Americas were colonized by European powers, the cultivation of sugar cane and production of rum became closely intertwined with the region’s history.

The Spanish, in particular, established large-scale sugar plantations across the Caribbean, fueling the growth of the rum industry.

Meanwhile, the indigenous peoples of Mesoamerica had long cultivated cacao, which the Europeans then incorporated into their colonial enterprises.

Over centuries, rum and chocolate emerged as quintessential products of the Americas, reflecting the complex cultural and economic exchanges that shaped the region.

Today, these iconic beverages continue to captivate enthusiasts worldwide, offering insights into the rich history of the New World.

Craft of Colombian Rums

Nuanced regulations and meticulous distillation techniques define the craft of Colombian rums.

Colombia’s rum industry adheres to strict quality standards, ensuring each bottle captures the essence of the nation’s tropical terroir.

Key aspects of this craft include:

• Adherence to protected denomination of origin (PDO) rules governing the use of Colombian sugar cane
• Distillation in copper pot stills to achieve signature flavors and aromas
• Extensive aging in oak barrels, often for 3-12 years, imparting complex notes
• Blending of rums from different regions to create harmonious, multi-layered profiles

This dedication to artistry and authenticity distinguishes Colombian rums on the global stage, captivating rum enthusiasts and newcomers alike.

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Engaging Presentation by Rummelier

Renato, the experienced Rummelier, captivates participants with his engaging presentation. He skillfully weaves the history and culture of rum throughout the tasting, sharing insights into the global landscape of this spirited beverage.

With a dynamic and knowledgeable delivery, Renato delves into the craft and regulations that define Colombian rums, offering fascinating details that enlighten even the most seasoned rum enthusiasts.

The presentation encourages interactive discussions, allowing participants to ask questions and gain a deeper understanding of the unique aspects of rum culture.

Renato’s passion and expertise create an immersive experience, elevating the tasting into an educational and entertaining exploration of this iconic Caribbean spirit.

Cocktail Crafting Workshop

Participants are invited to craft their own rum-based cocktail during the tasting experience. The knowledgeable Rummelier guides them through the process, sharing insights into rum’s versatility in mixology.

Guests can experiment with a variety of rums, mixers, and garnishes to create a signature drink tailored to their preferences. This hands-on activity allows participants to:

• Discover the art of mixing rum cocktails
• Explore the interplay of rum, citrus, sweeteners, and other ingredients
• Develop an appreciation for the nuances that transform a simple rum and cola
• Savor the custom-made cocktail they’ve crafted themselves

The cocktail crafting workshop elevates the tasting experience, empowering guests to become cocktail connoisseurs.

Scenic Terrace of Café Lunático

The scenic terrace of Café Lunático offers a picturesque setting for the rum and chocolate tasting experience. Perched atop the Lunático Cooking Studio, the terrace provides breathtaking views of Cartagena’s historic city center.

Guests can admire the colorful colonial architecture and vibrant street life while savoring the diverse range of rums and premium Colombian chocolates. The open-air ambiance and scenic vistas create an engaging and immersive atmosphere, complementing the educational insights shared by the knowledgeable Rummelier and team.

Whether sipping a custom-crafted rum cocktail or exploring the nuances of cacao, the terrace provides a truly memorable backdrop for this unique tasting journey.

Participant Details and Feedback

For the rum and chocolate tasting experience, participants can enjoy the activity either individually or in groups.

The experience is suitable for adults only, as it’s not suitable for pregnant women or children under 18.

The meeting point is at Café Lunático, located on the second floor of the Lunático Cooking Studio on Avenida del Pedregal 29-225.

Based on 39 reviews, the overall rating for this tasting experience is 4.9 out of 5.

Travelers have highlighted the engaging presentations by the knowledgeable Rummelier Renato and his team, the generous rum pours, and the enjoyable environment.

The experience is recommended for both rum enthusiasts and newcomers.

Frequently Asked Questions

Can Participants Take Home the Rum or Chocolate Samples?

Participants can’t take home the rum or chocolate samples from the tasting experience. The activity is designed as an educational and immersive event, so the tastings must be enjoyed on-site with the guidance of the Rummelier and team.

Is the Experience Wheelchair Accessible?

The experience is not wheelchair accessible, as it takes place on the second floor of Café Lunático and does not have an elevator. Participants must be able to climb stairs to fully participate in the tasting.

Can Dietary Restrictions Be Accommodated During the Tasting?

Yes, dietary restrictions can be accommodated during the tasting. Participants should notify the Rummelier and team in advance about any dietary needs or allergies, and they’ll ensure a tailored experience.

What Is the Minimum Group Size Required for the Experience?

The Rum and Chocolate Tasting experience doesn’t have a minimum group size requirement. It’s suitable for individual participants or groups, allowing for a personalized tasting journey regardless of group size.

Is There a Dress Code for the Rum and Chocolate Tasting?

The rum and chocolate tasting experience doesn’t have a specific dress code. Participants can wear casual, comfortable attire as the focus is on enjoying the educational and tasting aspects of the event in a relaxed setting.

Recap

The "Cartagena: Rum and Chocolate Tasting" offers an immersive cultural experience that delves into the rich heritage of Colombian rums and cacao. Guests savor a diverse selection of rums and premium chocolates, expertly paired by a knowledgeable Rummelier. They also craft personalized cocktails while enjoying breathtaking views of Cartagena’s historic center from the scenic terrace of Café Lunático, making this a truly unforgettable journey through the artistry and history of these Colombian specialties.

You can check if your dates are available here: