Catba Cooking Class With Quiri Kitchen

Catba Cooking Class With Quiri Kitchen provides an immersive culinary experience that allows visitors to explore the vibrant flavors and rich cultural traditions of Vietnamese cuisine. The class takes participants on a journey through the local Cat Ba market, where they’ll uncover the diverse array of fresh produce, herbs, and spices that form the foundation of classic Vietnamese dishes. From there, they’ll learn essential techniques for handling these ingredients and mastering the art of crafting spring rolls, pho, and hot pot. The experience culminates with a savored meal, showcasing the harmonious blend of flavors, as well as a tutorial on the distinctive Vietnamese egg coffee. This comprehensive class promises to leave participants with a deeper understanding and appreciation for the nuances of Vietnamese culinary culture.

Key Points

• Explore the vibrant flavors and rich cultural heritage of Vietnamese cuisine through a hands-on cooking class at Quiri Hotel & Restaurant in Cat Ba.
• Learn fundamental techniques for handling Vietnamese ingredients and mastering knife skills during the class.
• Discover the diverse array of fresh produce, herbs, and spices at the nearby Cat Ba market and understand their role in authentic Vietnamese dishes.
• Indulge in a savored meal showcasing the harmonious blend of spices, herbs, and fresh ingredients, including classic dishes like spring rolls, pho, and hot pot.
• Craft the distinctive Vietnamese egg coffee, a delightful specialty blending rich, creamy egg yolks with bold, aromatic flavors of Vietnamese coffee.

You can check if your dates are available here:

Explore Vietnamese Cuisine and Culture

The cooking class allows participants to explore the vibrant flavors and rich cultural heritage of Vietnamese cuisine.

Guests will enjoy the local market, learning about the diverse array of ingredients that form the foundation of traditional Vietnamese dishes. From fragrant spices to fresh herbs and vegetables, the class provides an in-depth exploration of the essential elements that shape the unique tastes and aromas of Vietnamese food.

Participants won’t only gain hands-on experience in preparing classic dishes but also develop a deeper appreciation for the cultural traditions and culinary artistry that have been passed down through generations.

This immersive experience promises to transport guests on a flavorful journey through the heart of Vietnamese gastronomy.

Cooking Class Itinerary

Commencing at 9:00 AM, participants arrive at the Quiri Hotel & Restaurant, where they’ll embark on a captivating exploration of Vietnamese cuisine and culture.

At 9:20 AM, the group visits the nearby Cat Ba market to discover the vibrant local ingredients that will be used in the cooking class.

Returning to the Quiri Restaurant at 9:50 AM, the class begins with an introduction to Vietnamese ingredients and knife skills. Over the next two hours, participants prepare classic dishes like spring rolls, pho, and hot pot, with accommodations made for vegetarians and those with allergies.

At noon, the group enjoys the fruits of their labor, savoring the meal and sipping local beer. The experience concludes with a tutorial on the beloved Vietnamese egg coffee.

Preparing Vietnamese Dishes

During the cooking class, participants learn to prepare an array of traditional Vietnamese dishes, starting with the fundamental techniques of handling Vietnamese ingredients and mastering knife skills.

Under the guidance of the expert chef, they explore the art of crafting spring rolls, meticulously assembling the perfect balance of fresh vegetables, herbs, and protein wrapped in delicate rice paper.

Next, they explore the complexities of pho, the iconic Vietnamese noodle soup, learning to layer flavors through the skillful preparation of the aromatic broth and the careful selection and assembly of the garnishes.

Discovering Local Ingredients

Participants commence the cooking class by visiting the lively Cat Ba market, where they enjoy the vibrant sights, sounds, and aromas of locally sourced Vietnamese ingredients.

Under the guidance of their instructor, they explore the diverse array of fresh produce, herbs, and spices that form the foundation of authentic Vietnamese cuisine.

From the pungent lemongrass to the vibrant chili peppers, the participants learn to identify the key components that lend their distinctive flavors to traditional dishes.

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Enjoying the Prepared Meal

The savored meal, prepared with care during the class, allows participants to enjoy the authentic flavors of Vietnamese cuisine. Accompanied by local beer, the dishes showcase the harmonious blend of spices, herbs, and fresh ingredients that define the country’s culinary tradition. As the group gathers around the table, they eagerly dig into the array of tempting options:

Dish	Description	Flavor Profile
Spring Rolls	Crisp exterior, filled with shredded vegetables and vermicelli	Refreshing and light
Pho	Aromatic broth, tender beef, and a variety of fresh herbs and condiments	Comforting and complex
Hot Pot	Simmering pot of flavorful broth, featuring an assortment of meats and vegetables	Warming and satisfying

The meal concludes with a delightful Vietnamese egg coffee, providing a perfect end to the culinary journey.

Making Egg Coffee

After the satisfying meal, the cooking class participants learn how to prepare a quintessential Vietnamese beverage – the iconic egg coffee.

An expert instructor guides them through the step-by-step process of crafting this distinctive drink, which seamlessly blends the rich, creamy texture of whipped egg yolks with the bold, aromatic flavors of Vietnamese coffee.

The participants carefully measure and mix the ingredients, creating a luxurious, velvety foam that tops the strong, intensely flavored coffee.

As they sip the frothy, indulgent beverage, the class members delight in the unique and delightful taste of this traditional Vietnamese specialty.

With newfound knowledge and appreciation, they leave the cooking class with the ability to recreate the beloved egg coffee at home.

Inclusions and Restrictions

The cooking class includes all the necessary ingredients, a hearty lunch, and bottled water, but it’s not suitable for those under 3 ft 3 in (100 cm) or vegetarians. Participants can enjoy the meal prepared during the class, along with local beer and traditional egg coffee. The class also offers free cancellation up to 24 hours in advance, allowing for flexibility in planning.

Inclusions	Restrictions
Cooking ingredients	Not suitable for people under 3 ft 3 in (100 cm)
Lunch	Not suitable for vegetarians
Bottled water	–
Local beer	–
Egg coffee	–

Cancellation Policy

Participants can freely cancel their booking up to 24 hours before the scheduled cooking class without incurring any penalties. This flexible cancellation policy ensures that customers can adjust their plans without worry.

In the event of a last-minute cancellation, the organizers request that participants notify them as soon as possible. This allows the team to offer the spot to someone else on the waitlist, maximizing participation in the popular cooking experience.

The cancellation policy reflects the organizers’ commitment to providing a seamless and enjoyable experience for all participants. By offering this hassle-free cancellation option, they aim to make the Catba Cooking Class with Quiri Kitchen accessible and convenient for interested foodies.

Frequently Asked Questions

What Is the Dress Code for the Cooking Class?

The dress code for the cooking class is casual. Participants should wear comfortable clothing and closed-toe shoes. No formal attire is required, as the focus is on the hands-on cooking experience.

Can Participants Take Home the Dishes They Prepare?

Participants can typically take home the dishes they prepare during the cooking class. However, it’s best to check with the organizers beforehand, as some classes may have restrictions on taking food home due to food safety concerns.

Are There Any Group Discounts Available for the Class?

The cooking class does not offer group discounts. However, the maximum class size is 10 participants, which could make it suitable for small groups. Guests should inquire about any special pricing or package deals when booking the class.

Is the Venue Wheelchair Accessible?

Yes, the venue is wheelchair accessible. Quiri Hotel & Restaurant ensures their facilities are designed to accommodate guests with mobility challenges, providing ramps, wide doorways, and designated parking spaces to ensure an inclusive and comfortable experience.

Can the Class Be Customized for Private Events?

Yes, the cooking class can be customized for private events. The class size, menu, and other details can be tailored to meet the specific needs and preferences of the group.

Recap

The Catba Cooking Class with Quiri Kitchen offers an immersive experience that allows participants to explore the vibrant flavors and rich cultural heritage of Vietnamese cuisine.

From exploring the local market to mastering traditional dishes and learning the art of egg coffee, this class provides a well-rounded culinary journey that celebrates the diversity and complexity of Vietnam’s gastronomic traditions.

You can check if your dates are available here: