Cellar Visit and 100% Immersive Vegetarian Meal to Strasbourg

Set out on a captivating journey through the heart of Alsace’s winemaking traditions. This guided cellar visit unveils the secrets of a family-owned winery, immersing you in the art of regional viticulture. But the experience doesn’t stop there – a 100% vegetarian meal follows, showcasing the vibrant flavors of the season. From a comforting soup to a delightful quiche and an Alsatian cheese plate, this culinary adventure promises to delight the senses and expand your understanding of local culinary heritage. Prepare to be captivated by the perfect blend of food, wine, and culture in Strasbourg.

Key Points

• Guided tour of a family-owned winery’s underground cellar, providing insight into Alsatian winemaking traditions and the fermentation process.
• Tasting session to savor the complex flavors and aromas of premium Crémants and wines in oak barrels.
• Seasonal, locally-sourced vegetarian menu featuring a starter of seasonal soup, a main course of vegetable quiche, and dessert options like Alsatian cheese plate.
• Children’s menu with snacks, vegetable chips, drinks, and dessert, catering to families.
• Convenient location with a large parking area and close proximity to public transportation, ensuring an accessible and memorable experience.

Discover the Cellar Experience

The visit begins with a guided tour of the family-owned winery’s underground cellar.

Travelers descend into the cool, dimly lit cellars to learn about the region’s winemaking traditions. The knowledgeable hosts explain the intricate process of fermentation and aging, showcasing the estate’s premium Crémants and wines.

Visitors marvel at the impressive oak barrels lining the walls, each containing the future vintages. The tour culminates in a tasting, allowing participants to savor the complex flavors and aromas of the carefully crafted beverages.

This immersive experience provides a deep appreciation for the art of winemaking and the attention to detail that goes into every bottle.

Indulge in the Vegetarian Menu

Following the delightful cellar tour, travelers dive into the mouthwatering vegetarian menu prepared with seasonal, locally-sourced ingredients.

The menu features a starter of seasonal soup, main courses like vegetable quiche with raw vegetables and salads, and a children’s menu with snacks, vegetable chips, drinks, and dessert.

For dessert, guests can indulge in an Alsatian cheese plate or the traditional Kougelhopf with biebelaskaas, jam, and coffee or tea.

The vegetarian offerings showcase the region’s fresh produce and culinary traditions, creating a truly immersive dining experience that complements the educational cellar visit.

Explore the Meeting Point Location

After exploring the delectable vegetarian menu, travelers will head to the meeting point location for the Strasbourg cellar visit and immersive dining experience.

The meeting point is Au Péché Vigneron – vins fins et Crémants d’Alsace ZEYSSOLFF, located at 156 Rte de Strasbourg, 67140 Gertwiller, France.

The location offers a large parking area and is a 5-minute walk from the Gertwiller station and a 20-minute walk from the Barr station.

While the shop is accessible to people with reduced mobility, the cellar itself isn’t wheelchair accessible.

Travelers can look forward to a memorable experience, with enthusiastic staff guiding them through the educational and entertaining cellar visit and vegetarian meal.

Unravel the Experience Details

Travelers participating in this immersive experience will be welcomed at 12:00 PM. The tour can accommodate up to 30 travelers, with confirmation received at the time of booking. While the shop is accessible to people with reduced mobility, the cellar is not wheelchair-friendly. However, strollers and service animals are allowed, and infant seats are available.

Accessibility	Participants	Confirmation
Not wheelchair accessible	Max 30 travelers	Received at booking
Stroller accessible
Service animals allowed
Infant seats available

The experience promises an educational and entertaining journey, with enthusiastic staff guiding visitors through the cellar and serving a delectable 100% vegetarian meal.

Savor the Culinary Highlights

The vegetarian experience at Strasbourg’s Au Péché Vigneron showcases a delightful culinary journey.

The menu features a seasonal soup starter, followed by a vegetable quiche with raw vegetables and salads.

For dessert, guests can indulge in an Alsatian cheese plate or the traditional Kougelhopf pastry, served with biebelaskaas, jam, and coffee or tea.

The children’s menu offers snacks, vegetable chips, drinks, and dessert, allowing the little ones to customize their meal.

With an emphasis on local, seasonal ingredients and vegetarian fare, this immersive dining experience promises to delight both the palate and the senses.

Delve Into the Positive Reviews

Based on the glowing reviews, it’s clear that visitors thoroughly enjoyed their experience at Au Péché Vigneron.

Reviewers described the visit as "amazing", highlighting the educational and entertaining aspects, as well as the excellent wine and food.

One reviewer even noted that it was "perfect" for special occasions like bachelorette parties.

The staff were praised for their enthusiasm and warmth in hosting the experience.

Accessibility and Transportation Options

The venue boasts a large parking area, making it easily accessible by car.

It’s also just a 5-minute walk from the Gertwiller station and a 20-minute walk from the Barr station, providing convenient public transportation options.

The shop is accessible to people with reduced mobility, though the cellar itself isn’t wheelchair accessible.

Strollers are permitted, and service animals are welcome.

Infant seats are available for those traveling with young children.

A Memorable Strasbourg Adventure

Anticipation builds as visitors embark on a culinary and oenological odyssey in the heart of Alsace.

At the charming Au Péché Vigneron, guests are treated to an immersive vegetarian experience, complete with a seasonal soup starter, vegetable quiche, and an Alsatian cheese plate.

The knowledgeable staff leads a guided cellar visit, sharing the history and traditions of Alsatian winemaking.

Children delight in their own menu, featuring snacks, vegetable chips, and dessert.

With its convenient location, just a short walk from the train station, this 5-star rated experience promises an unforgettable day of culinary discovery and cultural enrichment in Strasbourg.

Frequently Asked Questions

Can I Bring My Own Wine to the Cellar?

No, bringing one’s own wine is not permitted at the cellar. The experience includes a guided wine tasting and a full vegetarian meal, so guests are expected to enjoy the wines and food provided by the hotel.

Are There Any Dietary Restrictions Besides Vegetarian?

The experience does not mention any dietary restrictions besides vegetarian. The children’s menu offers snacks, vegetable chips, drinks, and dessert, suggesting flexibility to accommodate different dietary needs upon request.

Are Children’s Meals Included in the Adult Ticket Price?

The children’s menu is a separate offering that can be selected on-site. It includes snacks, vegetable chips, drinks, and dessert, and is not included in the adult ticket price for the vegetarian meal experience.

Is There a Dress Code for the Cellar Visit?

There is no dress code specified for the cellar visit. Visitors can wear comfortable attire appropriate for a winery tour. The focus is on the educational and culinary experience rather than formal dress.

Can I Extend My Stay at the Cellar After the Meal?

Guests can extend their stay at the cellar after the meal, but this would need to be coordinated directly with the hosts. Additional time in the cellar may incur an extra fee and is subject to availability.

Recap

Set out on a captivating cellar visit and savor a delightful vegetarian meal in Strasbourg. Explore the family-owned winery‘s underground cellar, learn about regional winemaking, and indulge in a seasonal soup, quiche, and Alsatian cheese plate. This immersive experience enriches your culinary understanding and provides a perfect day for food and wine enthusiasts. With positive reviews and accessibility options, it’s a memorable Strasbourg adventure not to be missed.