Cesarine: Pizza & Tiramisu Class at a Locals Home in Pescara

Enjoy the captivating world of authentic Italian cuisine with Cesarine’s Pizza & Tiramisu Class held in the heart of Pescara. This hands-on culinary adventure invites aspiring chefs of all skill levels to master the art of Neapolitan-style pizza and classic tiramisu under the guidance of local experts. Kickstart your experience with a warm aperitivo welcome, then dive into the intricacies of dough-making, sauce preparation, and the perfect tiramisu assembly. As your culinary creations come to life, you’ll have the chance to savor the flavors and forge connections with fellow foodies. But the real question is, are you ready to uncover the secrets of Italy’s beloved delicacies?

About Your Stay

• Authentic Italian cooking class in a local host’s home kitchen in Pescara, offering hands-on instruction for Neapolitan-style pizza and classic tiramisu.
• Participants learn techniques for dough kneading, pizza topping, and tiramisu assembly, with personalized guidance from the host.
• Customizable experience tailored to specific age groups, skill levels, and interests, including wine pairings for adult-only groups.
• Class includes a warm welcome with local aperitif, followed by a celebratory feast showcasing the dishes prepared during the lesson.
• Pricing starts from $155.76 per person, with a Lowest Price Guarantee and flexible cancellation policy for accessibility.

Class Overview

The Cesarine pizza and tiramisu class in Pescara, Italy offers participants the opportunity to learn how to prepare authentic Italian dishes in the comfort of a local host’s home kitchen.

During the private lesson, guests will receive hands-on instruction tailored to their ages and skill levels. The class is customizable, allowing the host to cater to the group’s needs.

The experience includes a welcome "aperitivo" and a celebratory feast, where attendees can savor the fruits of their labor paired with local wines and espresso.

Whether you’re a novice or an experienced cook, this class promises an immersive and memorable culinary adventure in the heart of Pescara.

Authentic Pizza and Tiramisu

At the heart of the Cesarine pizza and tiramisu class lies the opportunity to master the art of crafting authentic Italian dishes. Under the guidance of a local host, you will learn the secrets to making the perfect pizza and tiramisu, two iconic culinary staples of the region. The experience includes a hands-on lesson where you will get to knead the dough, top the pizza, and assemble the tiramisu. To complement the lesson, a tasting of the prepared dishes is paired with local wines and espresso, providing a complete gastronomic journey.

Pizza	Tiramisu
Authentic Neapolitan-style crust	Homemade ladyfingers
Freshly sourced toppings	Creamy mascarpone filling
Baked to perfection in a home oven	Dusted with cocoa powder
Versatile base for various flavors	Balanced sweetness and richness
Embodies the essence of Italian cuisine	Quintessential Italian dessert

Hands-on Cooking Instruction

Participants engage in a hands-on cooking lesson, where they’ll master the techniques for crafting authentic Italian pizza and tiramisu.

Under the guidance of a local host, they’ll learn to knead the dough, stretch it into a perfect round shape, and top it with the right blend of ingredients.

For the tiramisu, they’ll whip the mascarpone, fold in the espresso-soaked ladyfingers, and carefully assemble the classic layered dessert.

Throughout the experience, the host offers personalized tips and encouragement, ensuring each participant feels confident in their newfound skills.

The cooking class culminates in a celebratory feast, where the group savors the fruits of their labor paired with local wines and espresso.

Customizable Private Lesson

Customizing the private lesson allows participants to tailor the experience to their specific ages, skill levels, and interests.

The host is happy to adjust the menu and activities accordingly. For example, they can:

1. Focus the lesson on beginner-friendly pizza techniques for families with young children.
2. Dive deeper into the history and cultural significance of tiramisu for more experienced home cooks.
3. Incorporate wine pairings and a more extensive tasting for adult-only groups.

This flexibility ensures that each private class is a unique and memorable experience tailored to the participants’ preferences.

The hands-on instruction and welcoming atmosphere create an engaging learning environment for all.

Aperitivo and Celebratory Feast

The class begins with a warm welcome and an aperitivo, allowing participants to mingle and sample local aperitif drinks. This sets the stage for an immersive, hands-on experience where students will learn to craft authentic pizza and tiramisu under the guidance of a local host.

After the cooking lesson, the group gathers to enjoy the fruits of their labor, indulging in a celebratory feast. The prepared dishes, paired with regional wines and a refreshing espresso, create a memorable dining experience that beautifully encapsulates the flavors of the Abruzzo region.

This intimate setting fosters camaraderie and a deeper appreciation for the local culinary traditions.

Meeting Details and Logistics

The meeting point for the Pizza & Tiramisu Class is located in Pescara, the capital city of the Province of Pescara in the Abruzzo region of Italy.

The full address will be provided to guests after booking for privacy reasons. The experience starts and ends at this central meeting point.

To note:

1. Service animals are allowed, but the venue isn’t wheelchair accessible.
2. The class is approximately 3-4 hours long, including the cooking session, tasting, and celebratory feast.
3. All the necessary equipment and ingredients will be provided by the local host.

Pricing and Cancellation Policy

The price for the Pizza & Tiramisu Class in Pescara starts from $155.76 per person. This low price point is backed by a Lowest Price Guarantee, allowing you to reserve your spot now and pay later.

Plus, Cesarine offers a free cancellation policy up to 24 hours before the experience starts, providing flexible scheduling.

With these affordable rates and liberal cancellation terms, the Pizza & Tiramisu Class is an accessible and risk-free opportunity to learn authentic Italian cooking techniques from a local host in the comfort of their home kitchen.

The class culminates in a celebratory feast, making it a memorable experience for guests of all skill levels.

Questions About Staying Here

What Is the Group Size Range for the Class?

The group size for this class is private and customizable to accommodate different group ages and skill levels. The class can be tailored to individual or small group needs.

Does the Class Accommodate Dietary Restrictions?

The class does accommodate dietary restrictions. Guests can notify the host of any dietary needs, and the menu can be customized accordingly to ensure an inclusive and enjoyable experience for all participants.

What Is the Duration of the Entire Experience?

The entire pizza and tiramisu cooking class experience lasts 3-4 hours. It includes hands-on instruction, tasting of the prepared dishes, and a celebratory feast, providing a memorable culinary journey for participants.

Are There Any Additional Fees or Costs Beyond the Listed Price?

The listed price covers the entire experience. There are no additional fees or costs beyond the per person pricing. The experience includes a welcome aperitivo, hands-on cooking instruction, and a celebratory feast with local wines and espresso.

Can Participants Take Home Any of the Prepared Dishes?

Participants can take home the pizza and tiramisu they prepare during the class. The experience includes enjoying the dishes made during the lesson, and any leftovers can be packaged up to enjoy later.

Worth The Stay

The Cesarine Pizza & Tiramisu Class in Pescara offers an immersive culinary experience that transports participants to the heart of Italy. Under the guidance of local experts, guests will master the art of crafting authentic Neapolitan-style pizza and classic tiramisu. The class culminates in a celebratory feast, allowing attendees to savor the flavors of Italy and foster a deeper appreciation for the region’s rich culinary traditions.