Enjoy the rich culinary traditions of Aosta, Italy, with a small group pasta and tiramisu class hosted by Cesarine, renowned for its authentic gastronomic experiences. This hands-on class provides personalized instruction on rolling, cutting, and cooking two types of pasta, as well as the preparation of classic tiramisu. Held in a Cesarina’s home, the intimate setting of up to 12 participants fosters warm hospitality and culture. With flexible booking, free cancellation, and rave reviews, this class offers an unforgettable culinary journey into Aosta’s gastronomic heritage. Delve deeper to discover more about this authentic Italian experience.
About Your Stay
- Hands-on experience in an intimate group setting of up to 12 travelers to learn traditional Italian pasta and tiramisu recipes in Aosta, Italy.
- Instruction on authentic techniques for making filled and shaped pastas, as well as the preparation of the classic Italian dessert, tiramisu.
- Positive reviews highlighting the class quality, friendly hospitality, and immersive cultural experience.
- Flexible booking with free cancellation up to 24 hours before the class, and various payment options starting at $149.26.
- Convenient access to public transportation and detailed arrival information provided after booking for a seamless experience.
Overview and Experience
Cesarine offers a small group cooking class in Aosta, Italy, that delves into traditional Italian cuisine.
Participants will learn authentic techniques for rolling, cutting, and cooking two types of pasta – filled and shaped. They’ll also prepare the classic Italian dessert, tiramisu.
The class emphasizes hands-on experience and immersion in Italian culture. With a maximum of 12 travelers, the intimate setting allows for personalized instruction and ample time to savor the flavors.
Participants begin with a welcome aperitivo drink before diving into the culinary adventure.
Throughout the class, the focus remains on crafting authentic Italian dishes in an authentic setting.
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Class Details
The class is held in a Cesarina home in Aosta, with a maximum of 12 travelers to ensure personalized attention.
The 7 reviews indicate the class’s quality, and you will learn to roll, cut, and cook two types of pasta – filled and shaped – as well as prepare the classic Italian dessert, tiramisu.
The experience includes all ingredients and a welcome aperitivo drink.
Booking is flexible, with free cancellation up to 24 hours before the class.
The class isn’t wheelchair accessible, but it’s located near public transportation.
Cooking Menu
The cooking class covers two iconic pasta dishes and the classic Italian dessert, tiramisu. Participants will learn to make both filled and shaped pastas, using authentic techniques.
For dessert, they’ll prepare the beloved tiramisu, layering ladyfingers, mascarpone, coffee, and cocoa. The menu showcases the richness and diversity of traditional Italian cuisine.
Throughout the experience, the Cesarina host shares insights into the cultural significance of these dishes and the proper ways to prepare them.
With hands-on instruction and an intimate setting, this class offers an immersive culinary journey into the heart of Aosta’s gastronomic heritage.
Booking Information
Priced from $149.26, this cooking class invites travelers to secure their spot and pay later, providing flexibility.
Bookings can be made with free cancellation up to 24 hours before the experience. Confirmation is received at the time of booking, ensuring peace of mind.
The class accommodates a maximum of 12 travelers, ensuring a small and intimate group setting. While the class isn’t wheelchair accessible, it’s conveniently located near public transportation.
After booking, travelers will receive the full address for privacy. The class offers a seamless booking process and a range of inclusions, making it an attractive option for those seeking an authentic Italian culinary experience.
Accessibility and Transportation
While the cooking class isn’t wheelchair accessible, it’s conveniently located near public transportation, making it accessible to a wide range of travelers.
The class takes place at a Cesarina home in Aosta, with the exact address provided to participants after booking. This ensures privacy and a more authentic experience.
Guests can easily reach the location by using the nearby public transit options, allowing them to focus on the immersive culinary adventure without worrying about transportation logistics.
The class’s accessibility and convenient location contribute to the overall positive experience for participants.
Positive Traveler Reviews
Travellers have overwhelmingly praised the authenticity and warm hospitality of the Cesarine cooking class in Aosta.
The class earns a perfect 5.0 rating based on 7 reviews, with guests highlighting:
- The truly authentic Italian experience
- Welcoming and friendly hosts
- An unforgettable evening learning traditional recipes
One guest, Bill_B, raved, "Authentic Italian experience, highest rating."
Another, Edwin_V, described "Wonderful evening, warm and welcoming hosts."
The class’s focus on traditional techniques and Italian culture, combined with the class’s intimate size, create an immersive experience that leaves a lasting impression on participants.
Authentic Italian Hospitality
The small group setting and warm hospitality of the Cesarine cooking class in Aosta create an immersive, authentic Italian experience for participants.
Travelers are welcomed into the Cesarina’s home, where they’ll learn traditional techniques for making pasta and tiramisu.
The intimate class size allows for personalized attention and ample opportunity to engage with the local host.
Participants consistently praise the genuine, friendly nature of the Cesarina, who shares insights into Italian culture and cuisine.
Flexibility and Confirmation
Cesarine’s cooking class in Aosta offers both flexibility and confirmation for prospective participants.
The class boasts free cancellation up to 24 hours before the experience, allowing travelers to adjust their plans with ease. Plus, confirmation is received at the time of booking, providing peace of mind and assurance.
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The class is priced from $149.26, making it an affordable option for culinary enthusiasts.
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Guests can reserve now and pay later, adding an extra layer of flexibility to their booking.
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The full address is provided post-booking, ensuring privacy and a seamless arrival on the day of the class.
Questions About Staying Here
How Many Participants Can Attend the Class?
The class has a maximum of 12 travelers, allowing for a small group experience and personalized attention from the instructor.
What Is the Dress Code for the Class?
The class does not specify a dress code. Participants can wear comfortable, casual clothing suitable for cooking. The focus is on the culinary experience rather than formal attire.
Do the Hosts Provide Transportation to the Class Location?
The hosts do not provide transportation to the class location. Participants are responsible for arranging their own transportation to the Cesarina home in Aosta where the cooking class takes place. Specific address details are provided after booking.
Can Vegetarian or Gluten-Free Options Be Accommodated?
The class can accommodate vegetarian and gluten-free dietary needs. Participants should notify the hosts of any special requirements when booking to ensure the appropriate menu options are provided.
Are Participants Required to Bring Any Cooking Equipment or Utensils?
The class provides all necessary cooking equipment and utensils. Participants don’t need to bring any special tools – they’ll focus on learning traditional Italian cooking techniques and preparing the meal.
Worth The Stay
Cesarine’s small group cooking class in Aosta offers travelers an immersive gastronomic experience. Participants will learn traditional pasta-making and tiramisu techniques from local hosts, providing an intimate look into Italian culinary heritage. With a maximum of 12 guests, the class ensures personalized attention and interaction. Whether a seasoned cook or curious foodie, this class promises an unforgettable adventure in the heart of the Aosta Valley.