Cesarine: Small Group Pasta and Tiramisu Class in Bologna

Cesarine’s small group pasta and tiramisu class in Bologna offers travelers an immersive culinary experience in the heart of Italy’s gastronomic capital. Under the guidance of a passionate local host, participants learn authentic techniques for preparing fresh pasta and traditional tiramisu. The hands-on class includes a Prosecco aperitif, step-by-step instruction, and a shared meal where the prepared dishes are savored alongside complementary wines. With a maximum of 12 travelers, the experience provides personalized attention and a relaxed, convivial atmosphere. For those seeking to uncover the flavors of Bologna, this class promises an unforgettable taste of the city’s rich culinary heritage.

This experience made our list of the 17 Best Pasta Experiences In Bologna.

Key Points

• Offers a hands-on pasta and tiramisu making class in the culinary capital of Bologna, Italy, for a maximum of 12 participants.
• Begins with a Prosecco aperitivo and assortment of appetizers to set the relaxed, convivial atmosphere.
• Guided by a passionate local host, participants learn authentic techniques for preparing fresh pasta and traditional tiramisu.
• Includes the opportunity to sample the prepared dishes paired with complementary wines.
• Covers all beverages and local taxes, ensuring a hassle-free culinary experience.

Overview of the Experience

This small group pasta and tiramisu class in Bologna, the culinary capital of Italy, offers participants a chance to learn authentic techniques for preparing two types of pasta dishes and the classic Italian dessert of tiramisu under the guidance of a passionate local host.

Over the course of the experience, guests will kick things off with Prosecco and nibbles before diving into the hands-on instruction in a relaxed atmosphere. Under the host’s expert tutelage, attendees will prepare the pasta and tiramisu, then savor the fruits of their labor by sampling the prepared dishes paired with wine.

This immersive class provides an opportunity to discover the flavors of Bologna while learning valuable culinary skills.

Prosecco and Nibbles Kickoff

The experience kicks off with a serving of Prosecco and an assortment of appetizing nibbles, whetting participants’ appetites for the hands-on cooking session ahead. This opening ritual sets the tone for a relaxed, convivial atmosphere as the group gathers to learn the secrets of authentic Italian pasta and tiramisu making.

Prosecco	Sparkling Italian wine to start the class
Olives	Marinated, flavorful olives
Bruschetta	Toasted bread with tomato and basil
Prosciutto	Premium cured Italian ham
Parmesan	Slivers of aged, hard Italian cheese

The bubbly and delectable bites help everyone feel at ease and ready to dive into the culinary adventure ahead.

Hands-on Pasta and Tiramisu Making

After the relaxed Prosecco and nibbles introduction, participants dive into the hands-on pasta and tiramisu making.

Under the passionate host’s guidance, the group learns how to properly knead, roll, and cut fresh pasta dough, creating two classic Italian pasta dishes. Simultaneously, they master the art of constructing a traditional tiramisu, layering the rich mascarpone cream with espresso-soaked ladyfingers.

The class moves at a comfortable pace, with the host providing clear, step-by-step instructions and ample opportunity for participants to ask questions and get personalized assistance.

The intimate, interactive setting allows everyone to fully enjoy the authentic culinary experience.

Guidance From Passionate Local Host

Guided by a passionate local host, participants learn the intricacies of traditional pasta and tiramisu making, receiving clear, step-by-step instructions throughout the hands-on experience.

The host’s enthusiasm and expertise shine as they guide the class through the preparation of two authentic pasta dishes and the classic Italian dessert.

With the host’s attentive supervision, participants feel empowered to master the techniques, from mixing the dough to assembling the tiramisu.

The relaxed, friendly atmosphere encourages questions and dialogue, ensuring everyone leaves with a deeper understanding and newfound skills in the culinary arts of Bologna.

Sample the Prepared Dishes

With the pasta and tiramisu expertly prepared, participants can now savor the fruits of their labor, sampling the delectable dishes alongside complementary wines.

After the hands-on instruction, the group comes together to enjoy the fruits of their efforts, pairing the homemade pasta and rich tiramisu with carefully selected wines.

This tasting experience allows participants to fully appreciate the nuances of the dishes they’ve created, guided by the expertise of their passionate local host.

The activity culminates in a shared meal, where participants can revel in their accomplishments and bask in the flavors of authentic Italian cuisine.

The experience provides a well-rounded culinary adventure, from preparation to presentation to palate.

The prepared dishes include:

1. Handmade Pasta Dish 1
2. Handmade Pasta Dish 2
3. Homemade Tiramisu
4. Complementary Wines

Beverages and Local Taxes Included

The class includes a selection of beverages, such as water, wines, and coffee, as well as local taxes, ensuring a hassle-free experience for participants. These inclusions allow guests to fully enjoy the culinary journey without worrying about additional costs.

Beverages Included	Wines Included	Local Taxes Included
Water	Red wine	VAT
Coffee	White wine	Service charge
Prosecco	Sparkling wine	Local administration fees

The attention to detail in providing these inclusions reflects the organizers’ commitment to delivering a seamless and enjoyable class for all attendees.

Maximum of 12 Travelers

This intimate pasta and tiramisu class accommodates a maximum of 12 travelers, ensuring a personalized and hands-on experience for all participants.

With this small group size, the local host can provide each guest with attentive guidance and support throughout the cooking session.

The limited capacity also fosters a relaxed and friendly atmosphere, allowing for meaningful interactions and the sharing of culinary knowledge.

Some key benefits of the small group format include:

1. Individualized attention from the instructor
2. Ample space and equipment for each participant
3. Opportunities for questions and personalized assistance
4. A more intimate and engaging class environment

This thoughtful design ensures that every traveler leaves with a deeper understanding and appreciation for the art of authentic Italian pasta and tiramisu making.

Meeting Point and Activity Duration

The culinary adventure takes place in Bologna, the metropolitan city revered for its gastronomic heritage.

Participants meet at the exact address provided after booking, where the hands-on pasta and tiramisu class unfolds.

The activity begins with an aperitivo of Prosecco and nibbles, setting the tone for the interactive experience.

Under the guidance of a passionate local host, guests learn to prepare two types of authentic pasta dishes and the iconic tiramisu.

The class culminates with the tasting of the prepared specialties, accompanied by complementary wine.

The experience lasts for the duration of the class, allowing participants to fully enjoy the art of Italian cuisine in the heart of Bologna.

Frequently Asked Questions

Is There a Dress Code for the Class?

There is typically no strict dress code for cooking classes. However, participants should wear comfortable, casual clothing that allows for easy movement during the hands-on activities. Closed-toe shoes are recommended for safety.

Can I Request Any Dietary Accommodations?

Yes, you can request dietary accommodations for the class. The host is happy to accommodate vegetarian, vegan, or gluten-free dietary needs with advance notice. Just let them know your requirements when booking the class.

How Much Time Is Allocated for the Class?

The class lasts approximately 3 hours. During this time, you will learn to prepare two types of authentic Italian pasta and tiramisu, with hands-on guidance from the local host in a relaxed setting.

Can I Take Home the Dishes I Prepare?

Yes, participants can take home the pasta and tiramisu dishes they prepare during the class. The class provides hands-on instruction, and at the end, guests get to enjoy their homemade creations with wine.

Are Private Bookings or Larger Group Sizes Available?

Private bookings and larger group sizes may be available depending on the host and their offerings. Customers should inquire directly with the provider to discuss any customization options beyond the standard small group class described.

Recap

Cesarine’s small group pasta and tiramisu class in Bologna offers an immersive culinary experience.

Participants learn authentic techniques from a passionate local host, enjoy a Prosecco aperitif, and savor the prepared dishes with complementary wines.

With personalized attention in an intimate setting, this class provides travelers with the opportunity to discover the flavors of Bologna’s gastronomic capital.