Cesarine: Small Group Pasta and Tiramisu Class in Vico Equense

Enjoy the heart of Italian culinary traditions with the Cesarine Small Group Pasta and Tiramisu Class in Vico Equense. This intimate experience invites you to learn the art of handcrafting two iconic pasta varieties and creating the beloved dessert of Tiramisu under the guidance of a local expert. Indulge in a personalized journey that seamlessly blends hands-on instruction, traditional aperitivos, and a delightful tasting of your handcrafted creations, all while embracing the rich flavors and vibrant culture of the Campania region. Uncover the secrets behind these beloved Italian classics and embark on a culinary adventure that promises to tantalize your senses.

This experience made our list of the 10 Best Pasta Experiences In Sorrento.

About Your Stay

• Immersive culinary experience in Vico Equense, Sorrento Peninsula, focused on creating authentic pasta and Tiramisu.
• Hands-on class led by local expert Daniella, teaching traditional techniques and history of Italian specialties.
• Intimate class size of up to 12 participants for personalized attention and cultural insights.
• Freshly made pasta and Tiramisu paired with regional wines, coffee, and Italian Aperitivo.
• Flexible booking and cancellation policy allowing hassle-free planning for the culinary adventure.

Vico Equense Cooking Adventure

Nestled in the picturesque town of Vico Equense, along the stunning Sorrento Peninsula, the Cesarine Pasta and Tiramisu Class offers travelers an immersive culinary adventure, showcasing the rich gastronomic heritage of the Campania region.

Under the guidance of expert instructors, participants embark on a hands-on journey, mastering the techniques behind the creation of two iconic pasta dishes and the decadent Tiramisu dessert.

With a maximum of 12 travelers per session, the class fosters an intimate and interactive learning environment, allowing for personalized attention and the opportunity to engage with local culinary traditions.

The experience is further elevated by the inclusion of wine, coffee, and traditional Italian aperitivo, creating a truly authentic and memorable encounter.

Pasta and Tiramisu Creation

Mastering the art of pasta and tiramisu making, the Cesarine Pasta and Tiramisu Class invites participants to enjoy the rich culinary traditions of the Campania region.

Under the guidance of local experts, travelers learn to skillfully handcraft two iconic pasta varieties and the decadent Italian dessert, tiramisu.

The hands-on experience allows guests to fully engage with the preparation process, from kneading the dough to layering the creamy tiramisu.

Complemented by a tasting of the freshly made dishes and a selection of regional beverages, the class offers an authentic gastronomic journey.

With a maximum of 12 travelers per session, the intimate setting fosters personal interaction and a deep appreciation for the local cuisine.

Intimate Culinary Exploration

What sets the Cesarine Pasta and Tiramisu Class apart is its intimate, hands-on approach to exploring the culinary traditions of the Campania region. Limited to just 12 travelers per session, the class offers a personalized and immersive experience where guests actively participate in crafting two iconic pasta dishes and the beloved Tiramisu dessert. Guided by a local expert, Daniella, attendees gain valuable insights into the history, ingredients, and techniques that define these beloved Italian specialties. The inclusion of wine, coffee, and an Italian Aperitivo further enhances the cultural authenticity of the class, creating a truly memorable and enriching gastronomic journey.

Class Size	Instruction Style	Cultural Experience	Hands-On Cooking	Instructors
Maximum 12 travelers	Personalized guidance	Wine, coffee, Aperitivo	Pasta and Tiramisu making	Local expert Daniella

Tasting Local Delicacies

As the class draws to a close, participants are treated to the culmination of their culinary efforts with a tasting of the two handcrafted pasta dishes and the decadent Tiramisu.

The flavorful pastas, infused with locally sourced ingredients, are savored alongside the smooth, creamy Tiramisu, a classic Italian dessert. Complemented by a selection of regional wines, the tasting allows participants to fully appreciate the nuances and authenticity of the dishes they’ve prepared.

The personal interaction with the host, Daniella, further enhances the experience, providing insights into the traditions and techniques that define Campanian cuisine.

This tasting showcases the class’s commitment to delivering an immersive, high-quality culinary journey for its guests.

Beverage Accompaniment

Typically, the Cesarine Pasta and Tiramisu Class provides a thoughtful selection of beverages to complement the culinary experience.

Theres some good refreshing water, as well as a variety of Italian wines carefully chosen to pair with the handcrafted pastas and the rich, creamy tiramisu.

The class also includes coffee, a quintessential accompaniment to the traditional Italian dessert.

Plus, an Italian Aperitivo, featuring prosecco and a selection of savory nibbles, is served, offering an opportunity to experience the convivial culture of pre-dinner drinks.

These beverages not only enhance the flavors of the dishes but also contribute to the overall immersive and authentic nature of the cooking class.

Meeting Point and End

The Cesarine Pasta and Tiramisu Class is held in Vico Equense, a charming town situated in the Metropolitan City of Naples, Italy.

The meeting point for the class is provided to participants after booking, ensuring privacy. The full address is disclosed only to those who have reserved their spot.

At the conclusion of the culinary experience, participants return to the original meeting location. This convenient arrangement allows for a seamless start and end to the class, enabling travelers to fully enjoy the authentic Italian cooking lesson without the hassle of complex logistics.

The class is designed to provide a memorable and hassle-free culinary adventure in the heart of the stunning Sorrento Peninsula.

Booking and Cancellation

Confirmation of the Cesarine Pasta and Tiramisu Class is provided at the time of booking, offering travelers the convenience of planning their itinerary well in advance.

The experience also features a flexible cancellation policy, allowing for free cancellation up to 24 hours before the class starts. This policy provides peace of mind for those with changing travel plans.

Plus, the "Reserve Now and Pay Later" option is available, enabling participants to secure their spot without an immediate financial commitment.

These booking and cancellation details ensure a hassle-free experience, allowing guests to focus on the joy of learning traditional Italian culinary skills in a small-group setting.

Positive Guest Feedback

According to the positive feedback provided, guests have highlighted the authentic and immersive nature of the Cesarine Pasta and Tiramisu Class experience.

Participants have noted the class as a true representation of traditional Italian cooking, with the use of local ingredients and personal interaction with the host, Daniella, as a key highlight.

The hands-on pasta and tiramisu preparation, coupled with the tasting of the final dishes and accompanying beverages, have been praised as creating a well-rounded, educational, and enjoyable culinary experience.

Worth The Stay

The Cesarine Small Group Pasta and Tiramisu Class in Vico Equense offers an immersive culinary experience. Participants learn the art of handcrafting pasta and Tiramisu under the guidance of a local expert. The class includes wine, coffee, and traditional Italian aperitivo, culminating in a tasting of the handcrafted dishes. This experience allows visitors to embrace the rich culinary traditions of the Campania region.