Cesarine: Small Group Pasta Class at Locals Home in Sorrento

Join an exclusive culinary adventure in the heart of Sorrento. Cesarine’s small group pasta class offers a chance to learn traditional southern Italian recipes from a local expert. Under their guidance, you’ll master the art of crafting three authentic pasta dishes. Beyond just cooking, this hands-on experience immerses you in the rich cultural heritage of the region. The lesson culminates in a celebratory meal where you’ll savor your creations paired with local wines. Whether you’re a passionate foodie or simply seeking a unique culture, this class promises an unforgettable glimpse into Italy’s celebrated culinary traditions.

Key Points

• Offers a private, hands-on cooking lesson with a local Cesarina, focusing on traditional southern Italian pasta recipes.
• Features the preparation of three authentic regional pasta dishes, including Gnocchi alla Sorrentina, Ravioli di Ricotta, and Linguine al Limone.
• Includes a celebratory meal with the freshly made pasta dishes paired with regional wines, and homemade desserts.
• Provides a maximum group size of 8 travelers for an intimate and personalized learning experience.
• Offers a lowest price guarantee, free cancellation up to 24 hours before the experience, and mobile ticketing for convenience.

Pricing and Booking Details

The starting price for this small group pasta class in Sorrento is $192.16 per person.

Travelers can take advantage of the Lowest Price Guarantee, and there’s a free cancellation policy up to 24 hours before the experience. Guests can reserve now and pay later.

The activity lasts approximately 3 hours. Mobile ticketing is available for convenience, and full confirmation is provided at the time of booking.

The cancellation policy allows for a full refund if canceled 24 hours in advance. Any further inquiries can be directed to the Viator Help Centre using the product code 68460P395.

Highlights of the Cooking Experience

This small group pasta class in Sorrento focuses on iconic Italian cuisine, specifically southern dishes of the region.

Travelers will enjoy a private hands-on cooking lesson with a local home cook, or Cesarina, and learn to prepare three authentic regional pasta recipes.

The experience culminates in a celebratory meal paired with local wines, allowing participants to savor the fruits of their labor.

The full address of the Cesarina’s home is provided post-booking to ensure privacy.

With a maximum group size of 8 travelers, this immersive culinary adventure offers an intimate and authentic glimpse into the local food culture of Sorrento.

Private Hands-on Cooking Lesson

Participants in this small group pasta class will enjoy a private hands-on cooking lesson with a local home cook, known as a Cesarina.

Over the course of approximately 3 hours, the Cesarina will guide the group in preparing three authentic regional pasta recipes from the southern cuisine of Sorrento.

This immersive experience allows travelers to learn directly from a local expert, gaining insights into traditional cooking techniques and ingredients.

The lesson culminates in a celebratory meal, where participants can savor the fruits of their labor paired with local wines.

This intimate, hands-on class offers a unique opportunity to explore the heart of Italian culinary traditions.

Authentic Regional Pasta Recipes

During the small group pasta class, participants learn to prepare three iconic regional pasta dishes from the southern Italian cuisine of Sorrento. These include classic recipes like Gnocchi alla Sorrentina, a comforting potato dumpling dish layered with tomato sauce and melted mozzarella, as well as Ravioli di Ricotta, a delicate cheese-filled pasta. The third recipe, Linguine al Limone, showcases the region’s renowned lemons in a bright, lemony sauce.

Dish	Key Ingredients	Technique
Gnocchi alla Sorrentina	Potatoes, tomato sauce, mozzarella	Handmade potato dumplings
Ravioli di Ricotta	Ricotta, Parmesan, herbs	Handmade pasta dough, hand-filled
Linguine al Limone	Linguine, lemon, olive oil, Parmesan	Fresh pasta tossed in lemon sauce

Under the guidance of the local Cesarina, guests gain an authentic understanding of these beloved regional specialties.

Celebratory Meal and Local Wines

After the hands-on pasta-making lesson, participants enjoy a celebratory meal featuring the dishes they’ve prepared.

The local Cesarina serves up the freshly made pasta, accompanied by regional wines to complement the flavors.

Guests savor:

• Hearty portions of the authentic pastas they’ve crafted
• Rustic Italian sides to round out the meal
• A selection of the Cesarina’s homemade desserts
• Robust regional wines carefully paired with the food

This convivial dining experience allows participants to fully enjoy the flavors of Sorrento, celebrating their newfound pasta-making skills alongside their Cesarina host and fellow travelers.

Logistics and Accessibility Information

The activity concludes at the original meeting point, providing convenience for participants. This experience is not wheelchair accessible, though the meeting location is noted to be near public transportation options. The maximum group size is limited to 8 travelers, ensuring an intimate, personalized learning environment. Mobile ticketing is available, further adding to the convenience of the experience.

Accessibility	Transportation	Group Size
Not wheelchair accessible	Proximity to public transit noted	Maximum 8 travelers
Concludes at original meeting point	Mobile ticketing available	Intimate, personalized learning

Traveler Engagement and Feedback

Traveler photos are available for viewing, allowing prospective participants to get a glimpse of the experience.

The overall experience is rated an impressive 5.0 stars, with positive reviews highlighting the quality of instruction and local engagement. The small group pasta class is designed to enhance understanding of authentic southern Italian cuisine from Sorrento.

Reviewers praise the hands-on learning, celebratory meal, and opportunity to connect with the local Cesarina. The experience is provided by Viator, a reliable travel service established in 1997, ensuring a trustworthy and memorable culinary journey.

• Traveler photos showcase the intimate cooking lesson
• Participants savor regional pasta dishes paired with local wines
• Reviewers emphasize the warm hospitality of the Cesarina
• Photos depict the picturesque Sorrento setting

Frequently Asked Questions

Can the Cesarina Accommodate Dietary Restrictions or Allergies?

The Cesarina can accommodate dietary restrictions and allergies with advance notice. Travelers should communicate any special needs when booking to ensure the Cesarina can prepare a suitable menu.

What Is the Minimum Age Requirement to Participate in the Cooking Class?

The minimum age requirement to participate in the cooking class is not specified. However, the class is suitable for adult participants. Families with children may want to inquire about any age restrictions or accommodation for younger participants.

Is the Cooking Class Suitable for Beginners or Only Experienced Cooks?

The cooking class is suitable for both beginners and experienced cooks. The hands-on instruction from a local home cook ensures participants of all skill levels can learn to prepare authentic regional pasta dishes.

Can the Cesarina Provide Recommendations for Additional Activities in Sorrento?

The Cesarina can likely provide recommendations for additional activities in Sorrento, as they are familiar with the local area and can offer insights on must-see sights, popular restaurants, and other engaging experiences for visitors to enjoy.

Is There Flexibility in the Schedule or Start Time of the Cooking Class?

The cooking class has some flexibility in the schedule and start time. Travelers can inquire about alternative options when booking to accommodate their needs and preferences.

Recap

The Cesarine: Small Group Pasta Class at Locals Home in Sorrento offers an immersive culinary experience that allows participants to learn authentic Southern Italian pasta recipes from a local Cesarina. The hands-on cooking lesson culminates in a celebratory meal featuring the dishes prepared, paired with regional wines, providing a unique opportunity to explore Italy’s rich culinary traditions in a convivial atmosphere.