Cesarine: Small Group Pizza and Tiramisu Class in Positano

Discover the secrets of authentic Italian cuisine in Positano with the Cesarine Small Group Pizza and Tiramisu Class. Led by a local home cook, this hands-on experience allows you to knead dough, craft classic tiramisu, and savor the fruits of your labor. With a maximum of 10 participants, you’ll receive personalized guidance as you learn about the vibrant flavors of Italy. But there’s more to this class than just delicious dishes – the true highlight might just surprise you.

Key Points

• Hands-on pizza and tiramisu making class led by a local home cook in Positano, Italy.
• Small group size allows for personalized attention and learning family recipes.
• Freshly prepared pizza and tiramisu served as the culmination of the class experience.
• Class includes transportation from the meeting point to the local home kitchen.
• Highly rated by previous participants for its authentic Italian culinary immersion.

Overview of the Experience

This small group pizza and tiramisu class in the picturesque town of Positano, Italy, offers participants the opportunity to learn from a local home cook how to prepare these classic Italian dishes.

Suitable for all ages and skill levels, the private class provides personalized attention in a welcoming environment.

Whether you’re a seasoned cook or a beginner, you’ll have the chance to knead pizza dough and assemble tiramisu from scratch, before sitting down to enjoy the fruits of your labor over lunch or dinner.

Class Details

The class includes hands-on experiences where participants can knead pizza dough and assemble tiramisu from scratch.

After the cooking session, guests will enjoy the fruits of their labor by savoring the freshly prepared pizza and tiramisu.

The sample menu features pizza as the main course and tiramisu as the dessert.

Throughout the class, participants can sip on complimentary beverages like water, wines, and coffee.

The small group size allows for personalized attention from the local home cook, who’ll share family recipes and techniques to create these classic Italian dishes.

Preparing Pizza and Tiramisu

Participants begin the pizza-making process by kneading and shaping the dough into the desired shape and thickness.

Under the guidance of the local home cook, they learn traditional techniques for spreading the dough and adding the sauce, cheese, and other toppings.

Once assembled, the pizzas are baked to perfection in a traditional wood-fired oven.

For the tiramisu, travelers work hands-on to prepare the creamy dessert from scratch.

They whisk together eggs and sugar, then fold in mascarpone cheese.

The ladyfingers are dipped in strong coffee and arranged in layers, creating the classic tiramisu texture.

Enjoying the Meal

After their hands-on pizza and tiramisu preparation, participants get to savor the fruits of their labor. They enjoy a satisfying lunch or dinner, featuring the freshly made pizza and decadent tiramisu, complemented by a selection of beverages including water, wines, and coffee.

This shared meal offers more than just sustenance – it facilitates camaraderie, allowing the group to bond over their culinary creations and the picturesque Positano setting.

The experience of enjoying the homemade dishes holds deeper meaning:

• It showcases the culmination of their learning and teamwork.
• It allows them to appreciate the care and flavors of authentic Italian cuisine.
• It creates lasting memories of a truly immersive cultural experience in Positano.

Location and Logistics

The meeting point for this experience is located at 84017 Positano, SA, Italy, with the exact address provided after booking. The class is held in a local home located 3-6 km from Positano. At the end of the experience, you will be transported back to the original meeting point.

Logistics	Details
Location	Local home in Positano area
Distance from Positano	3-6 km
Transportation	Ends at original meeting point
Accessibility	Not wheelchair accessible, near public transportation
Group Size	Maximum of 10 travelers

Pricing and Booking

This cooking class is operated by Cesarine and is priced at SEK 2,559.86. Free cancellation is available up to 24 hours before the experience starts, and a "Reserve now and pay later" option is offered.

• The pricing structure allows for flexibility, enabling travelers to secure their spot without immediate payment.

• The free cancellation policy provides peace of mind, should plans need to change unexpectedly.

• The reserve now, pay later option caters to those who prefer to finalize their travel arrangements closer to the experience date.

Booking this immersive pizza and tiramisu class in Positano is a convenient and hassle-free process.

Reviews and Feedback

Overwhelmingly positive reviews have been received for this Cesarine cooking class, with an overall rating of 5.0 from 4 reviews across Viator and Tripadvisor.

Guests consistently praise the gracious hosts, delicious food, and welcoming atmosphere. Notable experiences include learning family recipes, using fresh local ingredients, and enjoying stunning views from the hosts’ homes.

Reviewers highlight the personalized attention and small group setting, which allows for an intimate and immersive cooking experience.

Travelers of all ages and skill levels seem to thoroughly enjoy this opportunity to learn traditional Italian pizza and tiramisu preparation from a local home cook in the picturesque town of Positano.

Why Choose This Class?

Choosing this Cesarine pizza and tiramisu class in Positano offers travelers a chance to enjoy authentic Italian culinary traditions.

• Learn directly from a local home cook, gaining insights into family recipes and techniques.

• Enjoy a small-group setting for personalized attention and a welcoming, intimate atmosphere.

• Savor the freshest seasonal ingredients in the prepared dishes, complemented by stunning views from the hosts’ homes.

This class provides a unique opportunity to not only master the art of making pizza and tiramisu but also to connect with the local culture and hospitality of Positano.

Frequently Asked Questions

Can I Customize the Menu for Dietary Restrictions?

Yes, the host can accommodate dietary restrictions. Guests can customize the menu by requesting alternative dishes or ingredient substitutions during the booking process. The hosts aim to provide a personalized experience to meet each guest’s needs.

Are There Any Child-Friendly Activities During the Class?

The class offers child-friendly activities, such as letting kids participate in kneading the pizza dough and assembling the tiramisu. The hosts can accommodate dietary restrictions by modifying the menu as needed, making the experience suitable for all ages and dietary needs.

Do I Need to Bring Any Special Equipment or Ingredients?

No special equipment or ingredients are required. The cooking class provides all necessary tools and ingredients for participants to make pizza and tiramisu from scratch. Just bring your enthusiasm and appetite.

Can I Take the Recipes Home After the Class?

Yes, participants can take the recipes home after the class. The experience includes learning how to make the pizza and tiramisu from scratch, so the recipes are provided for students to recreate the dishes at home.

Is There Any Storage Space Available for My Belongings?

The experience does not provide dedicated storage space for participants’ belongings. However, hosts may be able to accommodate storage in their home during the class if requested in advance. Travelers should plan to keep valuables with them throughout the experience.

The Sum Up

This small group pizza and tiramisu class in Positano offers a unique opportunity to take in authentic Italian culinary traditions. Led by a local home cook, the hands-on experience allows participants to learn traditional recipes and techniques while enjoying the fruits of their labor. With personalized attention and a maximum of 10 guests, it’s an ideal way to savor the flavors of Italy in an intimate setting.