Chania Area: Cooking Class at a Farm in Stylos Village

Nestled in the picturesque Chania region of Crete lies Stylos Village, where visitors can enjoy the rich culinary traditions of the island. A cooking class at a local farm promises to transport participants on a delightful journey through Cretan culture and cuisine. Over the course of five hours, guests will have the opportunity to prepare beloved local dishes using fresh, organic ingredients while embracing eco-friendly practices. With a warm welcome and breathtaking views, this hands-on experience offers a chance to uncover the secrets behind the flavors that have captivated travelers for generations.

Key Points

• A 5-hour hands-on cooking class focused on traditional Cretan cuisine, including gathering fresh ingredients directly from the farm and garden.
• Immersive experience in Cretan culinary traditions, with a focus on sustainable and eco-friendly practices like wood-fired cooking and minimizing waste.
• Preparation of beloved Cretan dishes such as tzatziki, tsigariasto lamb, dako, Cretan salad, gemista, and traditional cheese pies.
• Wheelchair accessibility and a ‘reserve now & pay later’ option for booking, ensuring a seamless and inclusive cooking experience.
• Warm welcome with homemade lemonade and raki, followed by a guided tour of the farm and kitchen, and a full-course meal showcasing the flavors of Cretan cuisine.

You can check if your dates are available here:

Activity Overview

The cooking class in Stylos Village offers a 5-hour hands-on experience, priced from €70.00 per person.

Participants can enjoy free cancellation up to 24 hours in advance for a full refund and the class is wheelchair accessible.

In this immersive experience, you will learn traditional Cretan cuisine, gaining cooking techniques and tricks from passionate instructors inspired by family traditions.

The class includes gathering fresh ingredients from the farm and garden, and preparing a selection of dishes like tzatziki, dako, Cretan salad, gemista, tsigariasto lamb, fresh fried potatoes, and traditional cheese pies.

During the session, a full meal will be accompanied by local wine, as well as coffee, raki, and homemade lemonade.

Experience Highlights

Participants can enjoy the rich tapestry of traditional Cretan cuisine, learning cooking techniques and tricks from passionate instructors who draw inspiration from cherished family traditions.

The cooking class provides a unique opportunity to gather fresh ingredients directly from the farm and garden, allowing for an authentic, hands-on experience.

Cooking without electricity and over a wood fire, you will learn traditional methods that have been passed down through generations.

From mastering the art of preparing beloved dishes like tzatziki and Cretan salad, to uncovering the secrets behind the mouthwatering tsigariasto lamb, this immersive culinary journey celebrates the flavors and traditions at the heart of Cretan culture.

Culinary Activities

During the class, guests will prepare an array of beloved Cretan dishes, from the cool and creamy tzatziki to the hearty and satisfying tsigariasto lamb.

They’ll learn to make the classic dako, a traditional rusk bread topped with tomatoes, olive oil, and herbs.

The Cretan salad, a fresh mix of local greens, tomatoes, and olives, will also be on the menu.

Stuffed vegetables, known as gemista, and fresh fried potatoes will round out the savory dishes.

For a sweet finish, you will craft traditional cheese pies.

Throughout the cooking process, they’ll discover the tricks and techniques that have been passed down through generations, all while savoring the fruits of their labor accompanied by local wine.

Eco-Friendly Practices

The cooking class’s eco-friendly approach prioritizes the use of biological ingredients and a complete absence of electricity in the cooking process, emphasizing sustainability throughout the experience. This planet-friendly approach extends to every aspect of the class:

All ingredients used are organic and locally sourced from the farm and garden.

The dishes are prepared entirely over a wood-fired oven, eliminating the need for electricity.

The emphasis is on minimizing waste and promoting a circular economy, with leftover ingredients repurposed or composted.

Water conservation is a key focus, with thoughtful measures in place to reduce consumption during the cooking process.

The entire experience is designed to leave a minimal environmental footprint, providing a truly sustainable culinary adventure.

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Booking and Participation

Customers can reserve their spot in the cooking class with a ‘reserve now & pay later‘ option, allowing them to secure their participation without an immediate financial commitment.

Availability for the various starting times can be checked online, ensuring flexibility in scheduling the culinary experience.

Participants are encouraged to bring along a positive attitude and an appetite to fully enjoy the traditional Cretan cooking traditions.

The package includes hotel transfer, ensuring a seamless experience from start to finish.

With a focus on accessibility, the cooking class is wheelchair-friendly, catering to the needs of all guests.

Whether you’re a seasoned cook or a curious foodie, this hands-on experience promises to delight and educate, leaving you with lasting memories of Cretan gastronomy.

Arrival and Greeting

Upon arrival at the farm in Stylos Village, guests are greeted warmly by the passionate hosts, who welcome them with a refreshing taste of homemade lemonade and a traditional Cretan raki. The hosts then provide an overview of the day’s activities, emphasizing their commitment to sustainability and traditional cooking methods.

Guests are invited to explore the farm and gather fresh ingredients from the garden, fostering a connection with the land and the culinary heritage of Crete. The atmosphere is relaxed and inviting, setting the stage for a memorable cooking experience.

Activities include a guided tour of the farm and kitchen, along with an introduction to the day’s menu and cooking techniques. Guests will have the opportunity to interact with the hosts and learn about their traditions while enjoying breathtaking views of the surrounding countryside.

The cooking class is held in a casual and friendly environment, ensuring a delightful experience for all participants.

Cooking Lessons

After the warm welcome, guests roll up their sleeves and dive into the hands-on cooking lessons led by the passionate hosts.

Using traditional methods and recipes passed down through generations, they learn to prepare an array of beloved Cretan dishes, from the refreshing tzatziki to the hearty gemista.

Guided by the hosts’ expertise and enthusiasm, participants carefully chop, mix, and assemble each component, discovering the secrets behind the vibrant flavors and textures of Cretan cuisine.

The class also offers a rare opportunity to cook without electricity, using a wood-fired oven to bake traditional cheese pies and fry up fresh potatoes.

Throughout the process, guests gain valuable insights into the eco-friendly, sustainable practices that are the heart of this authentic culinary experience.

Meal and Refreshments

As part of the immersive culinary experience, guests indulge in a full-course meal showcasing the flavors and traditions of Cretan cuisine.

Prepared using the very ingredients gathered from the farm earlier, the spread includes beloved local dishes like tzatziki, dako, and gemista, each bursting with the essence of the region’s bountiful produce.

Complementing the hearty main courses are fresh-fried potatoes and the irresistible, house-made cheese pies, all savored alongside locally-sourced wine, raki, and homemade lemonade.

The meal is a celebration of Crete’s rich gastronomic heritage, where every bite tells a story of the land and the people who nurture it with care.

The experience is further enhanced by:

• Warming cups of aromatic coffee upon arrival

• Refreshing sips of homemade lemonade

• Tasting the distinctive, locally-distilled raki

• Pairing each dish with a carefully selected Cretan wine

• Savoring the final bites of traditional cheese pies

Frequently Asked Questions

What Is the Recommended Attire for the Cooking Class?

The recommended attire for the cooking class is comfortable, casual clothing that can get a bit messy. Participants should wear closed-toe shoes and avoid wearing delicate fabrics as they’ll be working hands-on with food preparation.

Are There Any Dietary Restrictions or Allergies Accommodated?

The cooking class accommodates various dietary restrictions and allergies. Participants can notify the organizers of their needs, and the menu can be adjusted accordingly to ensure an inclusive and enjoyable experience for everyone.

Can Participants Take Home the Recipes They Learn?

Participants can take home the recipes they learn during the cooking class. The instructors provide detailed recipes so that guests can recreate the Cretan dishes they prepared at home.

Are There Any Opportunities for Photographs During the Class?

Participants have ample opportunities to take photographs during the cooking class. The class encourages participants to capture the vibrant atmosphere, the preparation of traditional dishes, and the scenic farm surroundings.

Is There a Minimum or Maximum Group Size for the Class?

The cooking class has no minimum or maximum group size. Groups can be as small as 2 people or as large as 12, allowing for a personalized experience in an intimate setting. Flexibility in group size is provided to accommodate various party sizes.

Recap

Enjoy the rich culinary traditions of Crete at a hands-on cooking class in the picturesque Stylos Village.

Prepare beloved local dishes using fresh, organic ingredients from the farm and learn about eco-friendly practices.

With breathtaking views, this class offers a delightful journey into Cretan culture and cuisine that you won’t soon forget.

You can check if your dates are available here: