Elevate your afternoon with a delightful charcuterie and wine tasting experience in the heart of Marina Bay. Indulge in a carefully curated selection of organic cheeses, cured meats, and gourmet accoutrements, all expertly paired with a sommelier-guided exploration of exquisite wines. Nestled amidst the serene marina backdrop, this intimate gathering promises to awaken your senses and leave you craving more. Whether you’re a seasoned connoisseur or a curious explorer, this unique culinary adventure offers a chance to savor the flavors and uncover the stories behind each delectable bite and sip.
Key Points
- Experience a curated charcuterie board featuring organic, locally-sourced ingredients paired with a tasting of expertly-selected wines in the scenic setting of Marina Bay.
- Savor a harmonious blend of flavors and textures as you embark on a guided wine tasting led by a knowledgeable sommelier.
- Conveniently located in Marina Del Rey, the experience offers easy access and an opportunity to explore the picturesque promenade and attractions.
- Suitable for travelers 21 and older, the event accommodates up to 6 guests for an intimate and memorable culinary adventure.
- Inclusive of alcoholic beverages, snacks, and bottled water, the experience provides a comprehensive gastronomic journey against the backdrop of Marina Bay.
Event Overview
This Charcuterie Board and Wine Tasting event takes place in Marina Bay, organized by Yachtchilla.
Located in Marina Del Rey, California, the event can accommodate up to 6 travelers. The menu features an organic charcuterie board with honey, cheese, crackers, meats, and exotic berries and fruits.
Alcoholic beverages, snacks, and bottled water are included. The meeting point is the Marina Del Rey Public Parking Lot 11, and the event returns to the same location.
Participants must be 21 or older to consume alcohol, and infants must sit on laps. While most travelers can participate, the event isn’t wheelchair accessible, though service animals are allowed.
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Charcuterie Board Details
The charcuterie board for this event showcases an assortment of organic and locally-sourced ingredients.
It features a selection of premium artisanal cheeses, including creamy brie, tangy gouda, and sharp cheddar. Alongside the cheeses are an array of cured meats, such as prosciutto, salami, and pepperoni.
To complement the savory flavors, the board is adorned with sweet organic honey, dried fruits, and exotic berries. Crisp crackers provide the perfect vessel for this delectable spread.
The carefully curated combination of flavors and textures creates a harmonious and visually appealing charcuterie experience. Guests can savor each bite while sipping on the provided alcoholic beverages and bottled water.
Wine Tasting Experience
Guests embark on a captivating wine tasting journey, sampling an array of carefully curated vintages. The experience showcases the region’s finest offerings, allowing participants to savor the nuanced flavors and aromas.
A knowledgeable sommelier guides the group, sharing insights into the winemaking process and the unique characteristics of each varietal. From bold reds to crisp whites, the selection caters to diverse palates, offering a well-rounded tasting experience.
Sipping and swirling, guests deepen their appreciation for the art of winemaking, discovering new favorites and broadening their wine knowledge.
The serene setting of Marina Bay sets the perfect backdrop for this enchanting exploration of the vine.
Meeting and Pickup Details
Conveniently, the meeting point for the Charcuterie Board and Wine Tasting experience is the Marina Del Rey Public Parking Lot 11, located at 14101 Panay Way, Marina Del Rey, CA 90292, USA. After enjoying the delectable charcuterie and libations, the tour will return participants to this same location.
Meeting Point | End Point |
---|---|
Marina Del Rey Public Parking Lot 11 | Returns to the meeting point |
14101 Panay Way, Marina Del Rey, CA 90292, USA | – |
– | – |
The experience is located near public transportation, making it easily accessible for travelers. Participants must be 21 or older to consume alcohol, and infants must sit on laps. Most travelers can participate, though the experience is not wheelchair accessible. Service animals are allowed.
Participation Requirements
Travelers must be 21 years or older to consume the provided alcoholic beverages. Infants are welcome but must sit on laps.
Most travelers can participate, though the experience isn’t wheelchair accessible. Service animals are allowed.
This charcuterie and wine tasting event caters to a wide range of guests, ensuring everyone can enjoy the culinary delights and scenic marina views.
The parking lot serves as a convenient meeting and drop-off point, with the experience returning to this location at the end.
Whether you’re a local or visiting, this unique activity offers a delightful way to savor the flavors of the area while taking in the serene marina atmosphere.
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Booking and Confirmation
Confirmation of the booking is received at the time of reservation. This ensures travelers have all the necessary details to prepare for their charcuterie and wine tasting experience.
The event is conveniently located near public transportation, making it accessible for participants. The booking process is straightforward, and travelers can confirm their spot with ease.
With a maximum of 6 travelers, the intimate setting allows for a personalized and exclusive experience. Participants can look forward to an unforgettable afternoon of indulging in delectable charcuterie and exploring a variety of wines against the picturesque backdrop of Marina Bay.
Exploring Marina Del Rey
After securing their spots for the charcuterie and wine tasting, participants can look forward to exploring the vibrant Marina Del Rey area.
Located along the coast of California, this lively neighborhood boasts a picturesque marina filled with sleek yachts and sailboats. Visitors can stroll along the bustling promenade, soaking in the stunning views of the Pacific Ocean and the Santa Monica Mountains.
From upscale shops and trendy restaurants to charming waterfront parks, Marina Del Rey offers endless opportunities for exploration.
Whether it’s people-watching, admiring the stunning architecture, or simply taking in the serene coastal ambiance, this vibrant destination promises an unforgettable experience for all who visit.
Frequently Asked Questions
What Is the Dress Code for the Event?
The dress code for the event is casual and comfortable. Participants are encouraged to wear weather-appropriate attire, as the event is held outdoors. No formal dress is required, and guests should feel free to dress in a way that allows them to fully enjoy the experience.
Are Private Groups or Custom Bookings Available?
Private groups and custom bookings are available for this event. Travelers can arrange a private charcuterie board and wine tasting experience with the organizers, accommodating up to 6 guests. Additional details can be provided upon request.
Can I Bring My Own Alcoholic Beverages?
No, bringing your own alcoholic beverages is not permitted for this event. The package includes a selection of alcoholic beverages, so guests are not allowed to bring their own drinks.
How Long Does the Experience Last?
The experience typically lasts around 1.5 to 2 hours. During this time, you will enjoy the charcuterie board, sample various wines, and explore the scenic Marina Bay area before returning to the original meeting point.
Is There Any Vegan or Gluten-Free Option Available?
Unfortunately, the event menu does not specify any vegan or gluten-free options. The charcuterie board appears to feature traditional meat, cheese, and crackers. Customers with dietary restrictions should contact the event organizer to inquire about potential accommodations.
Recap
This curated charcuterie and wine tasting experience offers a delightful afternoon at Marina Bay. Savor a selection of organic cheeses, cured meats, and exotic berries, paired with fine wines. A knowledgeable sommelier guides guests, deepening their appreciation for winemaking amidst the serene marina backdrop. Perfect for groups of up to six, this intimate culinary journey promises an unforgettable outing on the stunning California coast.
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