Cheese Making and Tasting Tour From Cagliari With Lunch

Discover the rich culinary heritage of Sardinia with the Cheese Making and Tasting Tour from Cagliari. This immersive 6-hour experience whisks visitors away to the charming Su Sorgiali Farm, where they’ll learn the time-honored traditions of pecorino cheese production. Beyond the hands-on cheesemaking, the tour offers a captivating glimpse into the farm’s vibrant ecosystem, from its livestock and vineyards to the bountiful produce that shapes a delectable 1.5-hour lunch. With knowledgeable guides leading the way, this tour promises to delight the senses and uncover the gastronomic treasures that make Sardinia a renowned culinary destination. Intrigued? Let’s dive deeper into the delectable details.

This experience made our list of the 4 Best Lunch Experiences In Cagliari.

Key Points

• 6-hour cheese making and Sardinian cuisine tour from Cagliari, priced at €67.73 per person, with transportation, lunch, and souvenirs included.
• Hands-on cooking class and food tasting focused on local cheeses, followed by a guided tour of the Su Sorgiali Farm.
• Observation of the cheese making process, from curdling milk to pressing cheese wheels, with insights into Sardinian cheese making traditions.
• Expansive farm grounds featuring pigs, horses, and vineyards, with a 40-minute walking tour led by knowledgeable guides.
• Authentic, locally-sourced lunch showcasing the farm’s cheeses, cured meats, and wines, providing an immersive experience of Sardinian culinary culture.

You can check if your dates are available here:

Tour Overview

The tour offers visitors a chance to explore the art of cheese making and taste the flavors of Sardinian cuisine on a 6-hour excursion from Cagliari.

Priced at €67.73 per person, the tour includes lunch, transportation, entrance fees, and souvenirs. Guests can cancel up to 24 hours in advance for a full refund. The tour is available in English and Italian.

Departing from Viale Cristoforo Colombo, 60, the experience takes participants to the Su Sorgiali Farm, where they’ll enjoy a cooking class, farm tour, and a lunch showcasing local produce.

Highlights include observing the cheese-making process, learning about Sardinian cheeses, and exploring the farm’s animals, fields, and vineyards.

Itinerary and Activities

The tour’s itinerary takes visitors on a 40-minute drive from the starting location at Viale Cristoforo Colombo, 60 to the Su Sorgiali Farm, where they’ll engage in a variety of activities.

First, they’ll participate in a 2.5-hour cooking class and food tasting, learning about the local cheeses and their production process.

Guests will then enjoy a guided 40-minute tour of the farm, exploring the pigs, horses, grain fields, and vineyards.

The experience culminates with a 1.5-hour lunch featuring cheese, cold cuts, and wine from the farm’s own produce.

Cheese Making Process

Guests can observe the transformation of 50 liters of milk into two wheels of pecorino cheese during the cooking class and food tasting portion of the tour.

The cheese making process begins with the curdling of the milk, which separates the solids (curds) from the liquids (whey). The curds are then cut, cooked, and pressed into molds to form the wheels of pecorino.

Participants will learn about the differences between Sardinian and Roman pecorino cheeses, as well as the production of ricotta.

Throughout the hands-on experience, the knowledgeable guides provide insights into the traditional techniques and the history behind Sardinian cheese making.

This unique opportunity allows guests to gain a deep appreciation for the artistry and craftsmanship involved in creating these beloved local delicacies.

Farm Exploration

During the tour, visitors can explore the expansive grounds of the Su Sorgiali Farm, wandering through the diverse landscape that includes pigs, horses, grain fields, and vineyards.

Knowledgeable guides lead participants on an informative 40-minute walking tour, allowing them to gain a deeper understanding of the farm’s operations and the integral role it plays in the local Sardinian community.

Guests can observe the farm’s agricultural practices, learning about the production of crops and the care of livestock.

The tour offers a unique opportunity to witness firsthand the connection between the land, the people, and the traditional methods that have sustained this region for generations.

This hands-on experience adds a memorable layer to the cheese-making and tasting activities.

More Great Thing To Do Nearby

Lunch With Local Produce

After the hands-on farm exploration, visitors can look forward to an authentic, locally-sourced lunch. The meal, prepared using fresh ingredients from the farm, offers a delightful opportunity to savor the rich flavors of Sardinian cuisine.

Guests will indulge in a selection of the farm’s own cheeses, cured meats, and wines, all while enjoying the welcoming atmosphere of the on-site dining experience. The lunch lasts for approximately 1.5 hours, providing ample time to relish the homemade dishes and gain a deeper appreciation for the region’s culinary traditions.

This immersive dining experience rounds out the tour, leaving participants with a comprehensive understanding of Sardinian food culture and a lasting impression of the island’s gastronomic delights.

Included in the Tour

The Cheese Making and Tasting Tour from Cagliari includes a range of activities and amenities to provide participants with a comprehensive and immersive experience.

The tour includes:

1. A cooking class and food tasting where guests can observe the transformation of 50 liters of milk into two wheels of pecorino cheese and learn about the differences between Sardinian and Roman pecorino.

2. A guided tour of the Su Sorgiali Farm, allowing visitors to explore the pigs, horses, grain fields, and vineyards that contribute to the farm’s local produce.

3. A delectable lunch featuring cheese, cold cuts, and wine sourced directly from the farm, offering a true taste of Sardinian culinary traditions.

Meeting Point and Directions

The meeting point for the Cheese Making and Tasting Tour from Cagliari is the parking space in front of the Buccari building, located at Viale Cristoforo Colombo, 60, 09125 Cagliari CA, Italy.

This convenient starting location allows easy access to the tour and ensures a smooth beginning to the day’s activities.

Participants should arrive at the meeting point on time, as the tour departs promptly.

From there, the group will travel by air-conditioned vehicle to the Su Sorgiali Farm, which is approximately a 40-minute drive away.

The meeting point is easily accessible and provides ample parking, making it a suitable and hassle-free location to commence the cheese-focused adventure.

Customer Feedback

Overwhelmingly positive customer reviews highlight the tour’s informational, educational, and delightful experiences.

Reviewers praise the knowledgeable and accommodating guides, Claudia and Barbara, who provide memorable meals featuring homemade dishes and a welcoming farm atmosphere.

Customers particularly enjoy the unique experiences, including intimate tours of the farm and interactions with the resident animals.

The key highlights from the reviews include:

1. The tour’s ability to deliver informative and educational insights into the local cheese-making process.

2. The delicious and authentic farm-fresh lunches served in a warm, friendly environment.

3. The opportunity to explore the picturesque farm, interact with the animals, and gain a deeper appreciation for Sardinian agriculture.

Frequently Asked Questions

What Is the Minimum Group Size for This Tour?

The tour’s minimum group size is not explicitly stated. Most guided tours have a minimum group size to ensure a personalized experience, typically ranging from 2 to 8 participants. The exact minimum for this tour is not provided in the details.

Can Vegetarian/Vegan Options Be Accommodated?

Yes, the tour can accommodate vegetarian and vegan diners. The farm offers a variety of plant-based options for the included lunch, ensuring all participants can enjoy the culinary experience. Guests should inform the tour operator of any dietary requirements when booking.

Is There Any Age Restriction for the Tour Participants?

There is no age restriction for the tour participants. The tour is suitable for all ages and can accommodate families with children. Participants of all ages can enjoy the educational and interactive cheese-making experience at the farm.

What Should We Bring or Wear for This Tour?

Participants should wear comfortable, closed-toed shoes and clothing suitable for outdoor activities. It’s recommended to bring sun protection, water, and any necessary medication. The tour provider will supply any specialized equipment needed during the experience.

Is It Possible to Extend the Duration of the Tour?

Yes, it’s possible to extend the duration of the tour. Travelers can discuss options to customize the tour length with the tour operator, who may accommodate requests to spend more time at the farm or add additional activities.

Recap

The Cheese Making and Tasting Tour from Cagliari offers an immersive experience into Sardinian culinary traditions.

Participants can observe the transformation of milk into pecorino cheese, explore the farm’s livestock and vineyards, and enjoy a delicious lunch featuring fresh, farm-sourced ingredients.

With knowledgeable guides and a picturesque setting, this tour provides a unique opportunity to gain insight into the region’s cheese-making heritage.

You can check if your dates are available here: