Chiang Mai: Cooking Class, Market and Thai Herbs Garden Tour

Exploring the culinary delights of Chiang Mai can be a truly immersive experience. The Chiang Mai Cooking Class, Market, and Thai Herbs Garden Tour offers an unparalleled opportunity to dive into the vibrant local food culture. Under the guidance of an experienced chef, you will uncover the secrets behind classic Thai dishes, from selecting fresh ingredients at the bustling market to crafting fragrant pastes in a serene organic garden. This hands-on journey promises to tantalize the senses and leave lasting impressions on foodies seeking a genuine taste of Northern Thailand.

Key Points

• Hands-on cooking class in Chiang Mai that covers preparation of Thai classics like hot and sour prawn soup, chicken in coconut milk, and Pad Thai.

• Market visit to select fresh herbs and ingredients, and creation of curry paste from scratch with options like red, green, and Massaman.

• Dining experience in an organic garden setting after the cooking session, with customization options for dietary preferences like spicy/non-spicy, vegan, and gluten-free.

• Guided by a local chef fluent in English, with allergy accommodations and spice level choices to ensure a safe and tailored cooking experience.

• Highly rated with 1,893 reviews and a near-perfect score of 4.9/5, praised for the entertaining guide, informative lessons, and overall enjoyable culinary adventure.

You can check if your dates are available here:

Overview and Pricing

The activity on offer is a cooking class and market tour in Chiang Mai, allowing participants to save up to 15% off the regular pricing.

Priced from $29.62 to $25.18 per person, the 4-4.5 hour experience includes free cancellation up to 24 hours in advance.

Travelers can reserve now and pay later.

The activity covers a market visit, cooking session, and dining in an organic garden setting, led by an English-fluent local chef.

Customization options are available to accommodate dietary needs and preferences.

Itinerary and Experience

Free transfer within 3 km of Chiang Mai Old Town is provided, with pickup 15-30 minutes before the class starts.

Participants will first explore a local market, selecting herbs and ingredients for the cooking session.

Participants explore a local market, selecting fresh herbs and ingredients for the immersive cooking session.

In the kitchen, they’ll prepare Thai classics like hot and sour prawn soup, chicken in coconut milk, Pad Thai, and chicken fried rice.

The highlight is creating curry paste from scratch, with options like red, green, Phanaeng, Massaman, and Khao Soi.

To end, guests enjoy their homemade feast in an organic garden setting.

The experience is led by a local chef fluent in English, with customizations available for dietary needs.

Instructor and Customization

Although the cooking class is led by a local chef fluent in English, the instructor also offers customization options to accommodate various dietary preferences. Whether you prefer your dishes spicy or non-spicy, or have specific dietary requirements like vegan, vegetarian, gluten-free, or halal, the chef can modify the recipes accordingly.

| Customization | Details |

|—————|———|

| Spice Level | Mild, medium, or hot |

| Dietary Type | Vegan, vegetarian, gluten-free, halal |

| Allergy Info | Ability to modify dishes for food allergies |

Plus, the instructor can provide allergy accommodations to ensure a safe and enjoyable cooking experience for all participants.

Customer Testimonials

Based on the 1,893 reviews, travelers have overwhelmingly praised the cooking class experience.

Maddie from Australia described it as the "highlight of the trip", praising the entertaining guide and delicious, allergy-friendly food.

Marion from France enjoyed the informative teacher, Balloon, and the opportunity to learn and cook multiple dishes.

Polly from the United Kingdom found the experience fun and the guide Toey to be highly informative.

With a near-perfect 4.9/5 rating, the cooking class and market tour in Chiang Mai delivers an exceptional, hands-on culinary adventure for visitors.

More Great Thing To Do Nearby

What to Expect

As part of this immersive cooking class and market tour, visitors can expect a comprehensive culinary experience that blends hands-on instruction, cultural exploration, and delicious Thai cuisine.

The excursion includes:

• A guided visit to a lively local market to select fresh ingredients

• A hands-on cooking session where participants learn to prepare classic Thai dishes, including curries, rice, and desserts

• An opportunity to create curry paste from scratch using traditional techniques

• Dining in an organic garden setting to savor the fruits of their labor.

This well-rounded experience promises an engaging and flavorful introduction to Thai culinary traditions.

Inclusions and Exclusions

The cooking class and market tour includes a comprehensive set of features that enhance the overall experience.

Travelers receive free hotel pickup and drop-off, as well as a visit to a local market to select fresh herbs and ingredients.

The hands-on cooking class covers preparing multiple Thai dishes, including curries made from scratch. Participants also learn to make sweet sticky rice with mango.

After the cooking session, guests enjoy their culinary creations in an organic garden setting.

The experience also includes a PDF recipe book and drinks. Certain dietary restrictions can be accommodated with advance notice.

Booking and Reservation

How does one book and reserve this cooking class and market tour in Chiang Mai? The process is simple and convenient. Guests can reserve now and pay later, securing their spot with ease.

The tour offers several appealing features:

• Free cancellation up to 24 hours in advance for a full refund

• Pickup service within 3 km of Chiang Mai Old Town

• Options for spicy/non-spicy, vegan, vegetarian, gluten-free, and halal dishes

• Ability to accommodate food allergies

With these flexible booking options and inclusive amenities, booking this immersive culinary experience in Chiang Mai has never been more accessible.

Additional Information

Guests will want to wear comfortable clothing during the cooking class and market tour.

The experience isn’t suitable for children under 5 years or people over 95 years.

The cooking class includes hotel pickup and drop-off, a visit to the local market, a hands-on cooking session, all cooking ingredients, a PDF recipe book, and drinks.

Guests can accommodate any food allergies by informing the staff in advance.

While it’s a fun and engaging experience for most, the activity may not be suitable for those with physical limitations due to the walking involved.

Frequently Asked Questions

Are There Any Discounts Available for Group Bookings?

Yes, there are discounts available for group bookings. The activity offers up to 15% off the per-person price for groups, making it a more affordable option for those traveling together.

Do I Need to Bring My Own Cooking Utensils?

No, you don’t need to bring your own cooking utensils. The class provides all the necessary ingredients and equipment. Just come prepared in comfortable clothes and get ready to have a fun, hands-on cooking experience.

Can the Class Cater to Dietary Restrictions Such as Nut Allergies?

Yes, the cooking class can accommodate dietary restrictions like nut allergies. The instructor can modify dishes to remove nuts and ensure the meals are safe for participants with food allergies.

Is There a Minimum or Maximum Group Size for the Class?

The class can accommodate a wide range of group sizes, from small private classes to larger groups. There’s no minimum or maximum, allowing flexibility to fit your needs. Dietary restrictions like nut allergies can also be catered for.

Are There Any Additional Costs Not Included in the Price?

The price includes hotel pickup and drop-off, market visit, hands-on cooking class, all cooking ingredients, a PDF recipe book, and drinks. There are no additional costs not covered in the listed price.

Recap

The Chiang Mai Cooking Class, Market, and Thai Herbs Garden Tour provides a unique culinary adventure. Participants explore local markets, select fresh ingredients, and create authentic Thai dishes under the guidance of an experienced chef. The hands-on cooking in a serene garden setting offers a memorable experience for foodies visiting Chiang Mai. It’s a must-do activity for anyone interested in Thai cuisine and culture.

You can check if your dates are available here: