Chiang Mai: Evening Cooking Class and Local Market Visit

The Chiang Mai Evening Cooking Class and Local Market Visit offers a unique opportunity to take in the vibrant flavors of Thai cuisine. Priced at an affordable $27.51 per person, this 5-hour class includes a guided tour of a local market, hands-on cooking instruction, and the chance to savor the dishes you’ve prepared. Participants can select from a variety of authentic dishes, catering to diverse dietary needs. With hotel pickup and drop-off included, it’s a convenient and delightful way to explore the culinary traditions of Thailand. But what makes this class truly exceptional is the…

This experience made our list of the 20 Best Cooking Classes In Chiang Mai.

Key Points

• An evening cooking class in Chiang Mai that teaches participants to prepare authentic Thai dishes, including stir-fries, soups, appetizers, curries, and curry pastes.
• The class includes a visit to a local market and organic garden to source fresh ingredients, followed by hands-on cooking instruction by an experienced chef.
• Participants can choose one dish from each category to learn and then savor the prepared dishes, accompanied by a comprehensive recipe book for recreating the flavors at home.
• The class is wheelchair and stroller accessible, with hotel pickup and drop-off included, ensuring a convenient and hassle-free experience.
• The class caters to various dietary needs, including vegetarian, vegan, and gluten-free options, allowing for personalized culinary experiences.

You can check if your dates are available here:

Activity Overview and Pricing

The evening cooking class in Chiang Mai is priced from $27.51 per person and lasts for 5 hours.

Participants can enjoy free cancellation up to 24 hours in advance for a full refund, and a reserve now & pay later option is available.

This immersive experience allows participants to learn how to prepare authentic Thai dishes, including stir-fries, soups, appetizers, curries, and curry pastes.

The class includes a visit to the local market and an organic garden to source fresh ingredients, followed by hands-on cooking instruction.

Attendees will have the opportunity to savor the dishes prepared during the session.

With a comprehensive recipe book provided, they can recreate the delectable flavors of Thailand in their own kitchens.

Class Structure and Experience

During the cooking class, participants can expect to learn how to prepare an array of authentic Thai dishes, including stir-fries, soups, appetizers, curries, and curry pastes.

They’ll visit a local market and organic garden to source fresh ingredients before receiving hands-on guidance from an instructor to craft these iconic regional specialties.

Once the cooking is complete, attendees can savor the fruits of their labor by enjoying the delectable dishes they’ve prepared.

Plus, they’ll receive a comprehensive recipe book to recreate these flavors at home.

Transportation and Accessibility

Hotel pickup and drop-off are included from central Chiang Mai locations, with a pickup time typically between 3:30-4:00 PM. Guests should wait in their hotel lobby for the driver.

The cooking class is wheelchair and stroller accessible, making it suitable for travelers with mobility needs. However, an additional charge may apply for hotels located outside the central Chiang Mai area.

The transportation provided offers a convenient and hassle-free experience, allowing participants to focus on the cooking class without worrying about navigating the city.

Ingredients and Dishes Offered

Participants can choose one dish from each of the four categories offered: stir-fried, soup, appetizer, and curry/curry paste. The stir-fried options include popular Thai dishes like Pad Thai, Pad See Ew, Kai Pad Med Mamuang Him Ma Pan, and Pad Kaphao Kai. For soups, the menu features Tom Yum Kung, Tom Kha Kai, Tom Kha Je, and Tom Zap Kai. Appetizer choices range from Som Tam and Por Pia Thod to Larb Kai and Yam Woon Sen. The curry and curry paste section includes Kaeng Massaman, Kaeng Kieaw Wan Kai, Kaeng Panaeng Kai, Khao Soi, Kaeng Ped, and Kaeng Karee, among others.

Stir-Fried	Soup	Appetizer	Curry/Curry Paste
Pad Thai	Tom Yum Kung	Som Tam	Kaeng Massaman
Pad See Ew	Tom Kha Kai	Por Pia Thod	Kaeng Kieaw Wan Kai
Kai Pad Med Mamuang Him Ma Pan	Tom Kha Je	Larb Kai	Kaeng Panaeng Kai
Pad Kaphao Kai	Tom Zap Kai	Yam Woon Sen	Khao Soi, Kaeng Ped, Kaeng Karee

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Customer Feedback and Ratings

Travelers have overwhelmingly praised the cooking class, with an overall rating of 4.9 out of 5 based on 293 reviews.

The class’s transportation received an impressive 4.8 rating, and customers unanimously declared it excellent value for money.

Positive reviews highlight the enjoyable market tour, where participants learn to select fresh ingredients, and the engaging cooking techniques taught by the knowledgeable instructors.

While observers are welcome for an additional fee, the class may not be suitable for those with altitude sickness or needing accommodations beyond wheelchair access.

Booking and Cancellation Policy

It’s possible to reserve the cooking class and pay later, and cancellations are permitted up to 24 hours in advance for a full refund.

This flexible booking and cancellation policy makes it easy to plan your Chiang Mai adventure. Simply reserve your spot now and pay when you’re ready.

If your plans change, you can cancel with no penalties as long as you do so at least a day before the class. This allows you to book with confidence, knowing you can adjust your itinerary if needed.

The convenient reservation and cancellation options ensure a stress-free experience for your Thai cooking journey.

Dietary Accommodations and Restrictions

The cooking class accommodates various dietary needs, including vegetarian, vegan, and gluten-free options.

Participants can choose from a selection of dishes that cater to their dietary preferences, ensuring everyone enjoys a fulfilling and personalized culinary experience.

The instructor is knowledgeable about ingredients and preparation methods, and can provide guidance on how to modify dishes to suit specific dietary requirements.

Whether you’re a meat-lover, a vegetarian, or have food allergies, you’ll find plenty of delicious options to explore during the class.

The class also offers an opportunity to learn about traditional Thai cuisine and its diverse flavors, all while being mindful of individual dietary needs.

Frequently Asked Questions

Participants frequently inquire about the flexibility of the cooking class menu, with the instructor happily accommodating special dietary needs and restrictions.

The class caters to a range of preferences, allowing guests to choose from an array of authentic Thai dishes, including vegetarian, vegan, and gluten-free options.

The market tour and hands-on cooking experience are accessible to guests with mobility challenges, and the class provides a recipe booklet for recreating the dishes at home.

Though the class isn’t suitable for those with severe altitude sickness, the instructor works closely with participants to ensure a safe and enjoyable experience for all.

Frequently Asked Questions

Can I Bring My Own Alcoholic Beverages?

No, you cannot bring your own alcoholic beverages to this cooking class. The activity is focused on the culinary experience, and providing alcohol is not part of the program. Participants are expected to enjoy the meal prepared during the class.

Is There a Minimum Number of Participants Required?

The cooking class does not have a minimum number of participants required. Guests can book individually, and the class will proceed regardless of the number of attendees. Private group bookings are also available upon request.

Can I Request a Custom Menu or Dish?

Yes, you can request a custom menu or dish. The cooking class offers flexibility to accommodate individual preferences. Simply communicate your desired dishes when booking, and the instructors will happily tailor the experience to your culinary interests.

Are There Any Age Restrictions for the Class?

There are no age restrictions for the cooking class. Children are welcome to attend and participate, though an additional observer fee may apply for those under the age of 18.

Can I Receive a Certificate of Completion After the Class?

Yes, participants can receive a certificate of completion after the class. The certificate serves as a memento of their hands-on cooking experience and mastery of authentic Thai cuisine.

Recap

The Chiang Mai Evening Cooking Class and Local Market Visit offers a fantastic opportunity to take in the vibrant flavors of Thai cuisine.

At an affordable price, participants can enjoy a hands-on cooking experience, explore a local market, and savor their culinary creations.

With flexible dietary accommodations and convenient transportation, it’s a delightful way to explore the rich gastronomic heritage of Chiang Mai.

You can check if your dates are available here: