Chiang Mai: Half Day Cooking Class With Local Market Tour

Chiang Mai’s vibrant cooking class offers a unique opportunity to take in Thailand’s rich culinary heritage. Participants embark on a half-day journey, exploring a local market and mastering the art of traditional Thai cuisine under the guidance of expert instructors. From preparing authentic curry pastes to crafting five delectable dishes, this hands-on experience promises to delight the senses and leave lasting impressions. With hotel pick-up and drop-off, as well as a downloadable recipe book, the class provides a seamless and memorable learning experience. Those seeking to uncover the secrets of Thai gastronomy won’t want to miss this captivating culinary adventure.

Key Points

• The Chiang Mai Cooking Class offers a half-day experience with a visit to a local market and hands-on cooking of 5 authentic Thai dishes.
• The class includes hotel pickup and drop-off within a 3 km radius of Kad Kom Market, and participants have individual cooking stations.
• Participants learn to make traditional Thai curry paste and gain insights into the use of Thai herbs and seasonings.
• The class structure includes a market visit, welcome snacks, step-by-step cooking guidance, and a PDF recipe book.
• Instructors provide expert guidance and demonstrate traditional cooking techniques, allowing participants to have a hands-on cooking experience.

You can check if your dates are available here:

Activity Details

The Chiang Mai Cooking Class offers a half-day experience, with both morning and evening sessions available. The class lasts 4 hours and includes hotel pickup and drop-off within 3 km from Kad Kom Market.

Participants will visit and shop at a local market, then return to their individual cooking stations to make curry paste the traditional Thai way. The class covers the preparation of 5 dishes, with step-by-step guidance from the instructor. Attendees will also receive a PDF recipe book to take home.

The experience is limited to small groups of up to 10 participants.

Inclusions and Exclusions

As part of the Chiang Mai Cooking Class, the package includes hotel pickup and drop-off within a 3 km radius of Kad Kom Market.

Guests will also get to visit and shop at a local market, have an individual cooking station, and learn to make curry paste the traditional Thai way. A PDF recipe book is also included.

However, the class excludes children under 6 years old, people with back problems, wheelchair users, those with a cold, individuals over 287 lbs, and those with altitude sickness. Babies under 1 year and people over 95 years are also not permitted to participate.

Class Structure

The class begins with a visit to a local market, where participants have the opportunity to enjoy the vibrant sights, sounds, and aromas of Chiang Mai’s culinary landscape. Upon return, the class starts with welcome snacks and drinking water, setting the tone for an engaging and interactive experience. Under the step-by-step guidance of experienced instructors, you will learn to cook five authentic Thai dishes, including the traditional preparation of curry paste. Throughout the class, they’ll gain insights into the use of Thai herbs and seasonings, enhancing their understanding of the rich flavors that define Thai cuisine.

Cooking Activity	Details
Market Visit	Opportunity to shop for fresh ingredients
Welcome Snacks	Provided to set the tone
Cooking Guidance	Step-by-step instruction for 5 dishes
Curry Paste	Learn the traditional preparation method
Herbs & Seasonings	Gain insights into Thai flavors

Dishes and Ingredients

During the Chiang Mai cooking class, participants embark on a delectable culinary journey, mastering the art of preparing five authentic Thai dishes. Under the guidance of expert instructors, they’ll learn to make curry paste the traditional Thai way, unlocking the depths of flavor that are the hallmark of Thai cuisine.

From fragrant curries to vibrant stir-fries, the menu showcases a diverse array of ingredients sourced from the local market. Participants will gain hands-on experience in selecting the freshest produce and herbs, allowing them to fully appreciate the role of quality ingredients in creating exceptional Thai dishes.

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Cooking Guidance

Participants in the Chiang Mai cooking class receive step-by-step guidance from expert instructors throughout the hands-on cooking experience.

The class begins with a visit to the local market, where participants shop for the fresh ingredients they’ll use to prepare five authentic Thai dishes. Back in the kitchen, the instructors demonstrate traditional techniques, like making curry paste from scratch. Participants have their own individual cooking stations, allowing them to actively engage in the cooking process under the guidance of the professionals.

Booking Information

Securing a spot in the Chiang Mai cooking class is a straightforward process. The class is priced from €26.87 per person, and travelers can reserve their place and pay later. Free cancellation is available up to 24 hours in advance, providing flexibility.

Participants can check availability for different start times to find a session that suits their schedule. The class size is limited to 10 people, ensuring personalized attention from the instructors. With hotel pickup and drop-off within 3 km of Kad Kom Market, the experience is convenient for travelers.

Availability and Pricing

The Chiang Mai cooking class is priced from €26.87 per person, making it an accessible option for travelers on various budgets. Participants can reserve their spot and pay later, and free cancellation is available up to 24 hours in advance.

The class operates with a small group size limited to 10 participants, ensuring personalized attention. Visitors can easily check availability and starting times to find a session that fits their schedule.

With the convenient hotel pickup and drop-off service within 3 km from Kad Kom Market, the Chiang Mai cooking class provides a hassle-free culinary experience for foodies.

Transportation and Location

With the convenience of hotel pickup and drop-off service, participants can conveniently access the Chiang Mai cooking class location at Kad Kom Market, situated within a 3-kilometer radius. This ensures a seamless start and end to the cooking experience, eliminating the need for participants to arrange their own transportation.

The central location of the market allows for easy exploration and shopping of the fresh local produce and ingredients used during the hands-on cooking sessions. Whether coming from nearby accommodations or exploring Chiang Mai, this inclusive transportation service enhances the overall convenience and accessibility of the cooking class.

Frequently Asked Questions

Can I Customize the Dishes I Want to Cook?

Yes, participants can typically customize the dishes they want to cook during the cooking class. The class offers flexibility, allowing guests to select their preferred Thai dishes from the available options.

Are There Any Vegetarian or Vegan Options Available?

Yes, the cooking class offers vegetarian and vegan options. The chef can accommodate dietary restrictions by modifying the dishes or providing plant-based alternatives. Simply request the vegetarian or vegan menu when booking the class.

How Many People Can Be in a Group?

The class is limited to a small group of up to 10 participants. This ensures personalized attention and a hands-on cooking experience for each person.

Is the Cooking Class Suitable for Beginners?

The cooking class is suitable for beginners as it provides step-by-step guidance and an individual cooking station. The class is limited to 10 participants, ensuring personalized attention from the instructor.

Are There Any Discounts or Promotions Available?

There are no discounts or promotions mentioned for this cooking class. The price starts at €26.87 per person, with free cancellation up to 24 hours in advance for schedule flexibility.

Recap

The Chiang Mai Cooking Class offers a comprehensive half-day experience, allowing participants to explore a local market, learn traditional Thai cooking techniques, and prepare five authentic dishes under expert guidance. With hotel pickup and drop-off, a recipe book, and a hands-on cooking session, this class is an excellent way to take in the vibrant culinary culture of Chiang Mai.

You can check if your dates are available here: