Chiang Mai: HALF-DAY COOKING COURSE at a Thai Cooking Farm

Chiang Mai, the enchanting northern city of Thailand, offers a unique culinary adventure for foodies. The Rice Barn Thai Cooking Farm provides a half-day cooking course that immerses participants in the vibrant flavors of Thai cuisine. For just $26.66 per person, this hands-on experience promises to empower travelers to recreate authentic Thai dishes at home. With personalized guidance from energetic instructors, you will learn to prepare five iconic Thai delicacies, including the beloved Pad Thai and the aromatic Tom Yum Goong. This engaging class not only satisfies the palate but also…

Key Points

• A half-day, hands-on culinary experience at The Rice Barn Thai Cooking Farm in Chiang Mai, Thailand.
• Course is priced at $26.66 per person and covers the preparation of 5 authentic Thai dishes.
• Includes round-trip transportation, cooking materials, coffee/tea, and a digital recipe book.
• Flexible booking with full refund available up to 24 hours before the class.
• Comprehensive course structure combines cooking instruction, market visit, and personal attention from English-speaking instructors.

You can check if your dates are available here:

Course Overview

The Chiang Mai Cooking Course offers a half-day culinary experience at The Rice Barn Thai Cooking Farm. Priced at $26.66 per person, the 6-hour course provides a hands-on opportunity to learn classic Thai cuisine.

Participants will cook 5 authentic Thai dishes and visit a local market to explore common ingredients. With English-speaking instructors guiding the class, students will gain confidence to recreate the dishes at home.

The course includes round-trip transportation, all materials and ingredients, coffee/tea, and a digital recipe book.

All course materials, transportation, refreshments, and a digital recipe book are included in the package.

Flexible booking allows participants to reserve now and pay later, with a full refund available up to 24 hours before the class.

Pricing and Booking

Priced at $26.66 per person, the Chiang Mai Cooking Course offers a flexible booking experience.

Customers can reserve now and pay later, with the option to cancel up to 24 hours in advance for a full refund.

The half-day course lasts 6 hours and covers the preparation of 5 authentic Thai dishes.

With an emphasis on hands-on learning and personal attention from English-speaking instructors, the course aims to build participants’ confidence in recreating these flavorful dishes at home.

Round-trip transportation, all cooking materials, and a recipe e-book are included in the course fee.

Cooking Experience

During the course, participants have a hands-on cooking experience preparing classic Thai cuisine. They learn to cook five authentic Thai dishes, including staples like pad thai and green curry.

The class includes a visit to the local market, where the instructor explains the common ingredients used in Thai cooking. Each participant has their own cooking station, allowing them to follow along and recreate the dishes.

The knowledgeable instructors provide guidance throughout, ensuring a seamless and engaging learning experience. By the end, participants gain the confidence to recreate these Thai specialties in their own kitchens.

Thai Cuisine Preparation

Though the cooking course includes a market visit to learn about common ingredients, the heart of the experience lies in the hands-on preparation of five authentic Thai dishes.

Participants will don aprons and gather at their own cooking stations to follow step-by-step instructions from the English-speaking instructors.

The menu features a diverse selection of Thai staples, which may include:

• Pad Thai, the quintessential stir-fried rice noodle dish

• Tom Yum Goong, a fragrant hot and sour shrimp soup

• Red or Green Curry, a flavorful coconut milk-based curry

• Som Tam, a spicy papaya salad

• Moo Ping, grilled pork skewers

At the end of the session, you will have gained the confidence to recreate these iconic Thai dishes at home.

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Ingredient Exploration

The cooking course also includes a visit to the local market, where participants have the opportunity to explore the vibrant array of ingredients that form the foundation of Thai cuisine. From aromatic herbs and spices to colorful produce, the market visit allows students to familiarize themselves with the building blocks of authentic Thai dishes. They learn to identify and appreciate the unique flavors and textures that make Thai cuisine so distinct.

| Ingredient | Usage | Flavor |

| — | — | — |

| Lemongrass | Soups, curries, stir-fries | Citrusy, floral |

| Galangal | Curries, marinades | Earthy, peppery |

| Kaffir Lime Leaves | Curries, marinades | Bright, aromatic |

Personalized Instruction

As participants embark on their culinary journey, the English-speaking instructors at The Rice Barn Thai Cooking Farm provide personalized guidance and support throughout the course.

The instructors:

• Offer one-on-one attention to ensure each participant feels confident in their cooking skills.

• Tailor their teaching approach to accommodate different learning styles and skill levels.

• Provide step-by-step instructions and hands-on demonstrations to build participants’ knowledge and expertise.

• Encourage participants to ask questions and provide feedback, fostering an interactive and engaging learning environment.

The personalized instruction enhances the overall experience, helping participants master authentic Thai cuisine.

Included Amenities

Along With the hands-on cooking experience, The Rice Barn Thai Cooking Farm includes several amenities to enhance the overall course.

Participants receive round-trip transportation in an air-conditioned vehicle, ensuring a comfortable commute to and from the venue.

All necessary cooking materials and ingredients are provided, allowing participants to focus on the culinary experience.

Complimentary coffee and/or tea are available throughout the session.

Plus, each participant receives a color recipe e-book, enabling them to recreate the dishes at home with confidence after the course.

Customer Testimonials

Participants have been overwhelmingly pleased with their experiences at The Rice Barn Thai Cooking Farm.

Participants have been overwhelmingly pleased with their experiences at The Rice Barn Thai Cooking Farm.

With a stellar 4.9/5 rating from 128 reviews, the cooking course has consistently earned rave feedback from past attendees.

Highlights include:

• Engaging and energetic instructors who provide personalized guidance, enhancing the learning experience.

• The enjoyable venue and beautiful setting of the Thai cooking farm.

• Delicious, authentic Thai dishes that participants feel empowered to recreate at home.

• The comprehensive course structure, covering both hands-on cooking and a market visit.

Frequently Asked Questions

Is Transportation to and From the Cooking Farm Provided?

Yes, the course includes round-trip transportation in an air-conditioned vehicle to and from the cooking farm, ensuring a convenient and comfortable experience for participants.

Can Dietary Restrictions Be Accommodated During the Course?

The cooking course accommodates dietary restrictions. Participants can notify the staff about any food allergies or preferences, and the instructors will work to adapt the recipes accordingly to ensure an enjoyable and inclusive cooking experience.

What Is the Class Size and Student-To-Instructor Ratio?

The class size is small, typically ranging from 4 to 8 students, ensuring a personalized learning experience. The student-to-instructor ratio is approximately 4:1, providing ample attention and support throughout the cooking session.

Do Participants Receive Any Additional Material Beyond the Recipe E-Book?

Participants receive more than just the recipe e-book. They also get complimentary coffee or tea during the class, and all the materials and ingredients needed to cook the 5 authentic Thai dishes they learn.

Is There an Option to Book a Private or Group-Exclusive Cooking Class?

Yes, there is an option to book a private or group-exclusive cooking class. The cooking farm offers customized experiences for those seeking a more personalized learning environment or a group activity.

Recap

Set out on a flavorful culinary journey at The Rice Barn Thai Cooking Farm in Chiang Mai. For just $26.66, participants can learn to prepare five authentic Thai dishes with personalized guidance from energetic instructors. This engaging experience equips you with the skills to recreate delicious Thai cuisine at home, making it a must-try for foodies.

You can check if your dates are available here: