Chiang Mai: Local Northern Thai Cooking Class at Grandmas

Chiang Mai, the cultural heart of Northern Thailand, offers an unparalleled culinary adventure at Grandma’s Home Cooking School. This hands-on cooking class immerses participants in the rich flavors and traditions of the region, guiding them through the preparation of five iconic dishes. From the bustling local market to the serene organic farm, this 6-hour experience connects guests with the soul of Northern Thai cuisine. With its perfect 5-star rating, this class promises an unforgettable journey for any culinary enthusiast seeking to uncover the authentic tastes of Chiang Mai. What insights await those who dive into this immersive culinary experience?

Key Points

• Hands-on Northern Thai cooking class at Grandma’s Home Cooking School in Chiang Mai, covering five traditional dishes.
• 50% discounted class priced at $34.50, with complimentary hotel pickup and round-trip transportation.
• Emphasis on immersive learning experience, including a local market visit and organic farm tour.
• Opportunity to savor the freshly prepared dishes during a lunch break and learn about Thai desserts.
• Comprehensive e-recipe book provided for recreating the authentic Northern Thai cuisine at home.

You can check if your dates are available here:

Overview of the Cooking Class

The article provides an overview of a 6-hour Northern Thai cooking class offered at Grandma’s Home Cooking School in Chiang Mai, Thailand.

The class, priced at up to 50% off the regular price of $69.00 per person, includes free cancellation up to 24 hours in advance and pickup from the participants’ hotels between 8:30 am and 9:00 am.

During the hands-on experience, you will learn to cook five traditional Northern Thai dishes under the guidance of English-speaking instructors.

The class also includes visits to a local market and an organic farm, allowing participants to explore the ingredients and seasonings used in Northern Thai cuisine.

Cooking Experience and Dishes

Participants will learn to cook five traditional Northern Thai dishes during the hands-on cooking class, including:

• Northern Thai Sausage
• Nam Prik Ong (Spicy Northern Thai Pork and Tomato) or Nam Prik Num (Northern Thai Green Chilli Dip)
• Northern Pork Belly Curry (Hang Lay Curry)
• Curry Young Jackfruit (Kraeng Khanun-on)
• Stuffed Dough Pyramid (Ka Nhom Tian or Kanomjoc)

English-speaking instructors will provide step-by-step guidance, and you will work together to prepare the dishes.

The class emphasizes hands-on learning, allowing students to actively engage with the ingredients and techniques used in Northern Thai cuisine.

After the cooking session, everyone will have the chance to enjoy the freshly prepared dishes during a lunch break.

Market and Farm Visits

Before the cooking class begins, participants visit a local market to explore the ingredients and seasonings used in Northern Thai cuisine. They then tour an organic farm to learn about the Thai herbs and vegetables that will be used in the dishes they prepare.

At the market, students examine a variety of fresh produce, spices, and aromatic herbs, discovering the unique flavors and aromas that define Northern Thai cooking.

The farm visit provides an opportunity to see where these key ingredients are grown, and to understand the importance of using fresh, locally-sourced produce.

Additional Features and Inclusions

Chiang Mai: Local Northern Thai Cooking Class at Grandma’s

Upon arriving at the cooking school, participants are greeted with welcome snacks and a refreshing drink.

Following the hands-on cooking experience, they enjoy a lunch break to savor the dishes they’ve prepared.

To conclude the day, a dessert and refreshment session introduces them to traditional Thai desserts.

Complementing the practical aspects, an e-recipe book is provided for participants to recreate the meals at home.

Rounding out the experience, round-trip transportation to and from the hotel is included, accommodating all dietary requirements and welcoming children aged 0-12 as observers.

More Great Thing To Do Nearby

Customer Reviews

Based on the reviews, the cooking class has received an overall rating of 5 out of 5 stars from guests.

Participants have praised the welcoming and patient staff, as well as the excellent class organization and fabulous location of the Grandma’s Home Cooking School in Chiang Mai.

Reviewers highlighted the class experience as being particularly great for those familiar with regular Thai cooking.

The positive feedback suggests the cooking class offers a comprehensive and immersive introduction to Northern Thai cuisine, with hands-on instruction, market visits, and opportunities to taste the prepared dishes.

Location and Pickup

The cooking class is hosted at Grandma’s Home Cooking School, located in Chiang Mai, Thailand. The school provides complimentary round-trip transfers to and from participants’ hotels, with pickups typically scheduled between 8:30 am and 9:00 am.

This convenient service ensures a smooth start to the day, allowing guests to focus on the immersive cooking experience ahead. The school’s charming, homely setting provides an authentic backdrop for learning traditional Northern Thai cuisine.

Participants can look forward to a seamless transition from their accommodations to the school, setting the stage for a memorable and enriching culinary adventure in the heart of Chiang Mai.

Booking and Cancellation Policy

Travelers can book the Northern Thai Cooking Class at Grandma’s Home Cooking School for a discounted rate of $34.50 per person, marking a 50% savings off the regular price of $69.00.

Plus, the class offers free cancellation up to 24 hours in advance, allowing for a full refund should participants’ plans change. This flexible booking policy makes the cooking experience accessible and hassle-free for visitors.

Whether travelers want to solidify their plans or need to adjust at the last minute, the class caters to their needs.

With the included pickup service, participants can focus on seeing the authentic cooking lesson without worrying about transportation.

Frequently Asked Questions

Can I Book a Private Class for My Group?

Yes, private classes can be booked for groups. The cooking school offers personalized instruction and experiences tailored to the group’s preferences and dietary needs. Contact the school to inquire about availability and pricing for a private class.

Is the Class Suitable for Vegetarian/Vegan Participants?

The class is suitable for vegetarian and vegan participants. It offers a custom vegetarian/vegan menu, and the chefs can accommodate dietary preferences. The organic farm visit also allows participants to learn about plant-based Thai ingredients.

Can the Class Cater to Food Allergies or Dietary Restrictions?

The cooking class can accommodate various dietary needs, including vegetarian, vegan, and food allergies. The staff is accommodating and can work with participants to modify dishes or provide alternative options to ensure a fulfilling and inclusive experience.

Do I Need Any Prior Cooking Experience to Join the Class?

The cooking class is suitable for all skill levels. No prior cooking experience is required, as the English-speaking instructors provide hands-on guidance and participants work together to prepare the traditional Northern Thai dishes.

Is the Class Suitable for Children Under 12?

Yes, the class is suitable for children under 12 as they can join as observers. The cooking activities are hands-on for adult participants, while children can watch and learn about Northern Thai cuisine.

Recap

For just $34.50, this 6-hour Northern Thai cooking class at Grandma’s Home Cooking School in Chiang Mai is a fantastic opportunity to take in the rich flavors of the region.

With a perfect 5-star rating, the class includes hands-on cooking, visits to a local market and organic farm, and the chance to learn to prepare five traditional dishes like Northern Thai Sausage and Pork Belly Curry.

You can check if your dates are available here: